Fremont East lands its first chain restaurant with Eureka! Dishes here include mac n’ cheese balls made with a beer cheese sauce and Fresno chiles for a kick; the cowboy burger topped with shoestring onions, bacon, cheddar cheese, and a beer barbecue sauce; the bone marrow burger with bone marrow shiitake butter, charbroiled onion, horseradish mustard aioli, roasted tomato, and grilled onion; skirt steak with grilled broccolini, red chimichurri, chili flakes, Parmesan, and lemon zest; and a bourbon barrel cake finished with pecans, caramel, and vanilla bean ice cream. Lunch, brunch, and dinner make the menu. Order takeout and delivery through the restaurant’s website.

The pizza joint pays tribute to legendary motorcycle daredevil Evel Knievel while serving New York-style pizza by the slice and baked-to-order pies. Diners can expect classic pizza flavors and toppings alongside cheap drinks, craft beers, and American beers, including Hamm's, Schlitz, and Coors. Order takeout and delivery via Uber Eats or Postmates.

Park on Fremont’s garden setting for a patio is one of the prettiest places to dine in Las Vegas. Art and nature come together on the two patios, which offer Nashville bites of spicy chicken brined for 12 hours, a shroom burger with Swiss cheese and truffle aioli, and grilled cheese and tomato soup. Park on Fremont’s menu is available for service in the restaurant or to go by ordering via phone or at the restaurant.

Siegel's 1941 at El Cortez features a massive menu with dishes for breakfast, lunch, dinner and late night. Think of this as your downtown diner with classics such as liver and onions, pot roast, Big Island fried rice with Spam, and more. Order takeout and delivery via Uber Eats, Postmates, or Doordash.

This downtown gastropub features a British rooted, but globally inspired menu for lunch and dinner. Chips and bangers and mash, a Smashed Pig burger, green bean tempura, and daily sashimi picks are just some of the dishes on the menu. Order takeout and delivery via Exploredtlv or postmates.

La Comida dishes out Mexican-inspired dishes and of course tequila. Look for Mexican street corn, tortilla soup, puerco ahumado, and pollo al horno baked in a parchment bag, opened table side.

Find a menu of shared plates, sandwiches, flatbreads baked in the hearthstone oven, garden dishes, entrees and a playful take on desserts. On the drinks side, micro-brewed soda brands, such as Virgil's, along with handcrafted cocktails and an array of small-batch brews and global wines. Open for lunch and dinner. Order takeout via Toast.

Bōchō Downtown Sushi dishes out sushi and sashimi, as well as an extensive menu of specialty rolls and bento box specials at lunch. Order via Uber Eats, Postmates, or Doordash.

Wine may be the starring attraction at Bin 702 at the Downtown Container Park, but customers stick around for the food. The montaditos, mini sandwiches with meat and cheese; Flamin’ Hot Cheetos; and charcuterie boards pair well with the wines. Order via Postmates.

VegeNation from Donald Lemperle supports local farms with a motto, "Good Food, For The Good Of All" with a vegan twist on global street food. Order takeout and delivery via Seamless, GrubHub, Postmates, or Doordash.

The menu at this restaurant at the Downtown Container Park includes spicy shrimp pasta, tuna tartare, and salads. On the weekends, Downtown Terrace Kitchen & Bar serves a brunch with bottomless mimosas, bloody Marys, and Bellinis. Order takeout and delivery via Exploredtlv, Uber Eats, or Postmates.

Natalie Young's Eat helped Fremont East turn the tide when it opened. Do go for breakfast or lunch and order dishes such as corned beef hash or shrimp and grits. Order takeout via Toast.