The breakfast burrito is wholly an American concept, borne from the Southwest and Tex-Mex food. Tia Sophia’s, a Mexican cafe in Santa Fe, N.M., claims the honor of inventing the original in 1975 when it served a version with potatoes and bacon rolled up in a tortilla and served with chili and cheese on top. In Las Vegas, they’re a standard on pretty much any breakfast menu. Here, find 11 outstanding versions of breakfast burritos that you should try.
Health experts consider dining out to be a high-risk activity for the unvaccinated; it may pose a risk for the vaccinated, especially in areas with substantial COVID transmission.Read More