Cutting Board Filipino Gastropub offers a modern take on Filipino cuisine with a decidedly American influence. Diners can stop by for sweet longganisa and eggs in the morning and pork adobo, crispy lechon, crispy pata, and paella the rest of the day. Filipino drink selections include San Miguel beer and cocktails made with Calamansi juice.

This food truck serves traditional Filipino street-style food. Chef Salome Pilas, who hails from the Philippines, may only offer seven items, but each dish shines. Some of Oming’s praised dished include her pork sinugba, pork belly that’s grilled and marinated in house barbecue sauce and served over a bed of Jasmine white rice, and the adobo, a diner’s choice of pork or chicken, that’s cooked in soy sauce, vinegar and secret spices, and served over rice. A restaurant opens in the southwest at Blue Diamond Road, just west of Decatur Boulevard, soon, but her food truck generally parks at UNLV.

Tucked away on a quiet street just off of Sahara Avenue, Starboard Tack offers French Polynesian vibes and an unexpected selection of fresh Filipino menu items. From vegan lumpia served with Thai chili sauce to Filipino-style empanadas stuffed with longganisa, green olives, and roasted red pepper, the menu surprises with its variations on classic dishes. The impressive selection of rum and dedication to beloved Tiki drinks doesn’t hurt either.

Located in Chinatown Plaza, this grab-and-go Filipino spot is known for its customizable create-your-plate options and daily specials including beef caldereta and pork sisig.

Filipino fast food chain Jollibee has three locations in Las Vegas — at Village Square near Summerlin, near UNLV, and at 9430 W. Sahara Ave. The casual restaurant is known for its fried chicken, spaghetti with sweet tomato sauce, and adobo rice. Filipino desserts including halo-halo and pie made with Philippine mangoes round out the menu.

At D’Pinoy’s, the most popular dishes all include a Filipino take on pork. The restaurant’s pork tonkatsu, deep fried pork belly with banana ketchup, Inihaw na Baboy, grilled and marinated pork belly, and binagoongan fried rice, fried rice mixed with chopped pork, shrimp paste, and finished with mangoes and tomatoes on top, are all best sellers.

Henderson locals don’t have to drive far for fresh Filipino food. Located on Sunset Road, Thelma’s Filipino Restaurant, which also has a location in Hawaii, serves breakfast, lunch, and dinner. Menu highlights include marinated milkfish with eggs, shrimp fried rice, pork adobo, dinuguan, and lunch and dinner plates that allow diners to mix and match items such as chicken adobo, garlic rice and mongo beans.

At Tina’s Filipino Cuisine, lumpia is the star item. This Filipino take on a Chinese spring roll consists of shredded vegetables or chopped meat such as chicken or pork. Recommended for a main course is the lechon kawali, deep-fried, chopped up pork pieces, and for dessert is the deep fried halo halo with shaved ice and evaporated milk, mixed with a variety of fruits, Jello, and boiled sweet beans.