Internationally acclaimed French chefs such as Thomas Keller and Guy Savoy who have restaurants in Las Vegas are part of the reason why the city is known as a culinary destination. Although almost all of the food at these fine-dining restaurants comes with a hefty price tag, the food is truly one of kind, and some of the best cuisine the city has to offer. French fare can sound intimidating to order or seem overly fancy with dishes such as escargot or foie gras, but fear not. French food also consists of recognizable dishes like pan-seared salmon, French onion soup, and freshly baked pastries including croissants. Whether or not you choose to eat something new or something familiar, you’ll be able to taste some of the best food in Las Vegas. Below, a look at some of the best places to dine on French cuisine in Las Vegas. Bon appétit!
All restaurants are listed from north to south. See something missing? Hit up the tipline.Read More