Fried chicken and summer go hand-in-hand. Originating in the Middle Ages from Scots, "fritters" were today’s version of fried chicken. Scottish immigrants came to America where they continued the custom of deep frying chicken in fat.
The perfect fried chicken has a light and crackly crust coating juicy meat underneath, the perfect comfort food. While fried chicken is traditionally made with milk and a flour battered crust, variations on the dish can include using buttermilk, panko breading, different seasonings such as sugar and chili, and the way the chicken is fried. Here, a look at 11 places that serve up fried chicken all across Las Vegas.
Health experts consider dining out to be a high-risk activity for the unvaccinated; it may pose a risk for the vaccinated, especially in areas with substantial COVID transmission.
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