The ideal fried chicken has a light and crackly crust coating juicy meat underneath, a reliable comfort food. While fried chicken is traditionally made with milk and a flour-battered crust, variations on the dish can include using buttermilk, panko breading, seasonings such as sugar and chili, and the way the chicken is fried. Here is a look at 16 places that serve up fried chicken all across Las Vegas.
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