Fried chicken and summer go hand-in-hand. Originating in the Middle Ages from Scots, "fritters" were today’s version of fried chicken. Scottish immigrants came to America where they continued the custom of deep frying chicken in fat.
The perfect fried chicken has a light and crackly crust coating juicy meat underneath, the perfect comfort food. While fried chicken is traditionally made with milk and a flour battered crust, variations on the dish can include using buttermilk, panko breading, different seasonings such as sugar and chili, and the way the chicken is fried.
In Las Vegas, try the Bromberg brothers' gold standard of fried chicken, Asian variations, and more.
Here, a look at 10 places that serve up fried chicken all across Las Vegas.
A number of Las Vegas restaurants have resumed dine-in service. The level of service offered is indicated on each map point. However, this should not be taken as endorsement for dining in, as there are still safety concerns: for updated information on coronavirus cases in Las Vegas, please visit Nevada Health Response. Studies indicate that there is a lower exposure risk when outdoors, but the level of risk involved with patio dining is contingent on restaurants following strict social distancing and other safety guidelines.
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