First, the chef stretches the dough. Next he pulls it wide with both hands and swings it in the air like a jump rope. He spins it faster, vertically, horizontally, with one hand and then with two until the dough transforms from an anonymous blob into slender noodles. This is the art of hand-pulled noodles, a Chinese tradition that’s as fascinating to observe as it is delicious.
From neighborhood noodle shops to famous restaurants on the Strip, here’s where to find hand-pulled noodles all over Las Vegas.Read More