Modeled after typical Italian cafés, the Leon Café in Tivoli Village serves chocolate espressinale with hot chocolate infused with a shot of Leone espresso.

Vesta Coffee Roasters in the Arts District serves a spicy hot chocolate dubbed the Aztec hot chocolate, made with guajillo chile and hot milk.

Ghirardelli at The Linq Promenade features three different types of hot cocoa, including classic topped with whipped cream, decadent drinking chocolate with mini dark chocolate chips, and the fan favorite, sea salt caramel hot cocoa, topped with a Ghirardelli chocolate square. In the warmer months, the chilled Ghirardelli hot cocoa with two scoops of vanilla ice cream satisfies those cravings.

Hexx Chocolate & Confexxions at Paris Las Vegas sources its cocoa beans from Ecuador, Venezuela, Madagascar, Peru, and Tanzania. Patrons can chat with the clerks to figure out which is the perfect chocolate for this concoction. Bonus, Hexx sells 7 ounce versions to go.

Rosallie steams the milk for its hot chocolate. Patrons here pair this rich version with the bakery’s homemade pastries.

Grouchy John’s in the southeast part of town allows patrons to customize their hot chocolates with a choice of flavors mixed with hot milk.