Japanese hot pots are on the menu at Swish at Village Square. Diners get vegetables, noodles, and a bowl of rice, and they can order New York strip steak, chuck, pork, seafood, and even a mixed plate with three proteins.

At this Chinese hot pot restaurant, thinly sliced raw meat, seafood, vegetables, mushrooms, and handmade noodles make the conveyor belt menu at Chubby Cattle. Simply choose your broth — we recommend the mushroom — and pull all manner of veggie and protein as the graze past you.

This Chinatown hot pot restaurant combines all-you-can-eat shabu shabu and sushi for $26. Sample nigiri and sushi rolls while cooking delicately sliced meats inside the in-table hot pot.

This high-end hot pot spot uses sleek, smart robots to serve ingredients (in conjunction with actual humans). The restaurant offers a menu of Chinese hot pots with five soup bases such as creamy lobster or Sichuan spicy, plus wagyu beef and other luxury ingredients like foie gras and caviar.

U Shabu runs all-you-can-eat hot pot, with your choice of broth and a wide selection of meats and seafood. Dining is limited to 90 minutes, and tables have grills as well as burners for broth.

This Vietnamese hot pot restaurant near South Point makes its broths with chicken and beef bones. Diners start by choosing a broth and picking proteins such as shrimp, wagyu beef, pork belly, and more. Then customers can pick from glass noodles, steamed rice, or other noodle options before cooking their food at the table. The restaurant has a cool vibe with dark walls and gold steampunk accents,

Build your own meal at The Best Hot Pot, where you can choose between pork and beef broth, and then pay for all your mix-ins by weight. Meat, seafood balls, and lots of vegetarian mix-ins offer a ton of variety for just $13.99 per pound.

Try pork bone and potato, bulgogi and mushroom, budae, and more hot pot flavors at this Korean barbecue on Silverado Ranch Boulevard.