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Louiie Victa

Explore the Japanese Izakayas of Las Vegas

Stop by these 11 izakayas all over the city

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Hatsumi
| Louiie Victa

The Japanese equivalent to a bar or pub — the izakaya — brings together the perfect balance of food and drink. Some compare izakayas to tapas bars because of their many small plate options on the menu, but these menus feature hot and cold dishes, sushi, and sashimi, appetizers including edamame, as well as noodle and rice bowls, and of course, dessert. The drink lists encourage customers to linger after their meals. Here, a look at some of the best izakayas in Las Vegas, listed from north to south.

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Hachi Japanese Yakitori Izakaya

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Diners can linger here until 2:30 a.m. and try Japanese tapas such as chicken karaage, ika karaage, cheese chikuwa tempura, and garlic edamame. Cocktails made with lychee, oolong, and matcha come with $5 refills.

Hachi
Hachi
Hachi

Raku serves up kurobuta pork cheeks, bacon-wrapped enoki mushrooms, chicken thighs, and sake to visitors and local celebrity chefs alike. The Chinatown restaurant, which has been nominated for multiple James Beard awards, is helmed by chef Mitsuo Endo, who hails from Toyko.

A large piece of salmon on two skewers, with Ikura on a bed of rice
Raku
Raku [Official Site]

Sushi Takashi

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At Sushi Takashi, diners will find rolls, small plates, and specials on sake and soju. The restaurant is also known for its weeknight specials including $1 shrimp tempura on Tuesday, and $1 house sake on Thursday.

Sushi Takashi
Sushi Takashi
Sushi Takashi

This late-night Chinatown dining destination serves croquettes, skewers, deep-fried octopus, tuna sashimi, and more until 2:30 a.m. Diners will also find tempura bowls, fried rice, udon, and daily specials, plus Japanese beer and cocktails.

Izakaya Go

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Another post-midnight Chinatown spot, Izakaya Go offers hours until 2 a.m. Sunday through Thursday and 3 a.m. Friday and Saturday. The trendy, dimly lit urban setting sets the stage for Japanese tapas including tofu with bonito flakes, pork belly with boiled spinach, and dumplings. The menu also offers sushi burritos, noodles, and sake.

Mullet roe, miso cream cheese with daikon radish on a rectangular plate.
Izakaya Go
Izakaya Go/Facebook

Shigotonin Japanese Tapas & Sake

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The dining room at Shigotonin comfortably accommodates every occasion from date night to a group birthday dinner. Order broadly and share everything: highlights include creamy uni pasta, hand rolls, grilled mackerel, and chicken karaage.

Toridokoro Raku

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From the team that brought Raku to Las Vegas, Toridokoro Rake is a foray into a chicken-focused bar. Skewers of every part of the chicken are grilled to perfection over charcoal, for an experience that is anything but basic. For the best experience, the omakase course for $75.

This stylish space inside the Cosmopolitan of Las Vegas, which won the 2017 Eater Vegas design of the year award, serves upscale Japanese tapas including wagyu truffle gyoza, hamachi sashimi with ponzu, and fried softshell crab with wasabi mayo. Diners love Zuma’s creative cocktails, like the Hachiko, which is made with vodka, yuzu, hibiscus, and cold-pressed grapefruit.

Morimoto

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Located inside the MGM Grand, patrons rave about Iron Chef Masaharu Morimoto’s restaurant Morimoto. The dinner menu contains a blend of Japanese dishes with an Americanized twist such as the tuna pizza or Yellowtail “pastrami.” The cocktail list includes aged sakes, an impressive whiskey list, and shochu from Japan.

Round yellow dish containing spread of sushi
Morimoto
MGM Resorts International

Umezono Sushi and Grill

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This westside spot serves skewers, sushi, noodles, and cocktails in a lively setting. Diners can stop by for happy hour Monday through Friday from 5 p.m. to 7 p.m., which features $5 glasses of wine, $3 draft beers, and 20 percent off sake bottles.

Kyara Japanese Tapas

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Kyara Japanese Tapas serves yakitori-style tapas and other small plates. Skewers include asparagus bacon, squid, jidori chicken, and beef tongue. The menu also includes chilled mackerel with ponzu, spicy tuna dip, plus sake, shochu, and cocktails made with green tea, yuzu, and ginger.

Bacon-wrapped asparagus skewers
Kyara Japanese Tapas
Kyara Japanese Tapas/Facebook

Hachi Japanese Yakitori Izakaya

Diners can linger here until 2:30 a.m. and try Japanese tapas such as chicken karaage, ika karaage, cheese chikuwa tempura, and garlic edamame. Cocktails made with lychee, oolong, and matcha come with $5 refills.

Hachi
Hachi
Hachi

Raku

Raku serves up kurobuta pork cheeks, bacon-wrapped enoki mushrooms, chicken thighs, and sake to visitors and local celebrity chefs alike. The Chinatown restaurant, which has been nominated for multiple James Beard awards, is helmed by chef Mitsuo Endo, who hails from Toyko.

A large piece of salmon on two skewers, with Ikura on a bed of rice
Raku
Raku [Official Site]

Sushi Takashi

At Sushi Takashi, diners will find rolls, small plates, and specials on sake and soju. The restaurant is also known for its weeknight specials including $1 shrimp tempura on Tuesday, and $1 house sake on Thursday.

Sushi Takashi
Sushi Takashi
Sushi Takashi

Ichiza

This late-night Chinatown dining destination serves croquettes, skewers, deep-fried octopus, tuna sashimi, and more until 2:30 a.m. Diners will also find tempura bowls, fried rice, udon, and daily specials, plus Japanese beer and cocktails.

Izakaya Go

Another post-midnight Chinatown spot, Izakaya Go offers hours until 2 a.m. Sunday through Thursday and 3 a.m. Friday and Saturday. The trendy, dimly lit urban setting sets the stage for Japanese tapas including tofu with bonito flakes, pork belly with boiled spinach, and dumplings. The menu also offers sushi burritos, noodles, and sake.

Mullet roe, miso cream cheese with daikon radish on a rectangular plate.
Izakaya Go
Izakaya Go/Facebook

Shigotonin Japanese Tapas & Sake

The dining room at Shigotonin comfortably accommodates every occasion from date night to a group birthday dinner. Order broadly and share everything: highlights include creamy uni pasta, hand rolls, grilled mackerel, and chicken karaage.

Toridokoro Raku

From the team that brought Raku to Las Vegas, Toridokoro Rake is a foray into a chicken-focused bar. Skewers of every part of the chicken are grilled to perfection over charcoal, for an experience that is anything but basic. For the best experience, the omakase course for $75.

Zuma

This stylish space inside the Cosmopolitan of Las Vegas, which won the 2017 Eater Vegas design of the year award, serves upscale Japanese tapas including wagyu truffle gyoza, hamachi sashimi with ponzu, and fried softshell crab with wasabi mayo. Diners love Zuma’s creative cocktails, like the Hachiko, which is made with vodka, yuzu, hibiscus, and cold-pressed grapefruit.

Morimoto

Located inside the MGM Grand, patrons rave about Iron Chef Masaharu Morimoto’s restaurant Morimoto. The dinner menu contains a blend of Japanese dishes with an Americanized twist such as the tuna pizza or Yellowtail “pastrami.” The cocktail list includes aged sakes, an impressive whiskey list, and shochu from Japan.

Round yellow dish containing spread of sushi
Morimoto
MGM Resorts International

Umezono Sushi and Grill

This westside spot serves skewers, sushi, noodles, and cocktails in a lively setting. Diners can stop by for happy hour Monday through Friday from 5 p.m. to 7 p.m., which features $5 glasses of wine, $3 draft beers, and 20 percent off sake bottles.

Kyara Japanese Tapas

Kyara Japanese Tapas serves yakitori-style tapas and other small plates. Skewers include asparagus bacon, squid, jidori chicken, and beef tongue. The menu also includes chilled mackerel with ponzu, spicy tuna dip, plus sake, shochu, and cocktails made with green tea, yuzu, and ginger.

Bacon-wrapped asparagus skewers
Kyara Japanese Tapas
Kyara Japanese Tapas/Facebook

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