Featuring a Persian-based menu, this newcomer dishes up 10 different types of kebobs, including beef filet mignon, chicken koobideh and ground lamb.

Visit Cleo in the SLS Las Vegas if you want a pricier, but delicious version of lamb, chicken, shrimp or beef kebobs that start at $11. Pick three with saffron rice for $29, or order Wagyu beef for $15 or lamb chops for $16.

Try any of the affordable kebab plates such as the fish kebob with grilled white fish served with Afghan rice or the Broni Badenjan, large chunks of eggplant, piled with layers of tomato and yogurt at this Middle Eastern café. Both dishes are under $9 and come with a house salad and bread.

Just a short walk for UNLV’s students, Paymon’s serves Greek, Italian, Persian, Middle Eastern, Indian and vegetarian food. Order the broiled kebob trio for the best bang for your buck. The overly generous dish comes with chicken, lamb and koobideh (ground beef) kebobs, basmati rice, a roasted tomato and red pepper, vermicelli pilaf and a house salad for $21.95.

This Mediterranean halal spot is known for all sorts of tasty dishes, from the freshly made dolma to the seasoned lamb kebobs. If you really have an appetite, Shawarma House offers a full rotisserie chicken, served with pickled turnips and pita bread for under $9.

Though Shish Kabob House features a variety of meat-on-a-stick options, the real stars are the unique kebobs featuring salmon, shrimp and quail.

This tiny family-owned restaurant serves up some of the best kebobs in town. The freshly baked bread that comes with any order will have you returning soon.