Centennial’s Korean barbecue spot features a la carte and combination options. Diners go for thinly sliced prime brisket, prime pork bell, pork collar butt, rib-eye steak, and more options. Dinners come with Korean side dishes, a house salad, steamed egg, corn cheese, and a stew option.

This family-owned restaurant serves “authentic Korean barbecue teriyaki beef and chicken.” Their spicy squid, fresh squid cut into bite-sized pieces and pan stir-fried with an assortment of spices, and the bibimbap, hot white rice topped with cooked vegetables, chili pepper paste, soy sauce, fermented bean paste and a fried egg are popular menu choices. You’ll need to eat early though, as Manna closes at 5 p.m.

Yukga offers a variety of all-you-can-eat courses that let you sample beef, chicken, seafood, and more cooked yourself on one the in-table grates. Newbies can enjoy the table side assistance with cooking that ensures you won't mess up the cooking.

At Hobak, the customer’s job is to sit back and enjoy as the servers come to the table and cook for them, a gesture not always common at Korean barbecue establishments. Be sure to try the Hobak beef combo, which includes beef brisket, a choice of Angus boneless short ribs or Angus rib eye, a choice between Hobak marinated skirt steak or Hobak aged short ribs, bean paste stew, a steamed egg, mixed vegetables, cheddar cheese and rice pop ice cream for dessert.

This Korean barbecue features choices for small or large groups, with proteins such as beef and pork combos, plus chicken and seafood options. The namesake eight ounce combos range from $88.88 to $138.88, including items like beef belly, marinated short rib, grilled marinated pork bulgogi, and pork jowl.

This no-frills, late-night restaurant serves up its Korean barbecue with tabletop grilling and an all-you-can-eat options. Also on Eastern Avenue at Sansone Park Place.

Arirang Korean BBQ dishes out beef bulgogi, pork bulgogi, spicy chicken, pork belly, teriyaki chicken, and more, cooked at a fire pit at the table and served with sides galore.

Roy Choi’s Best Friend at the Park MGM has an all-you-can-eat Korean barbecue on Monday nights. The $65 per person experience includes banchan with house made kimchi, pickled daikon, and cold spinach along with a sharable salad and white rice, and limitless sizzling plates of Best Friend’s six meats, including spicy pork, barbecue ribeye, and vegetarian-friendly barbecue vegetables with baby bok, carrots, and long beans. Diners can choose two plates of barbecue at a time. The dinner ends with a chef’s selection dessert for the table.

At Master Kim’s, diners settle into comfortable booths and snag the meat and seafood they want off plates that scoot past on a conveyor belt. Options for all-you-can-eat or a la carte make this ideal for everyone, whether you’re looking for a huge meal of premium cuts, or a quick lunch.

Order lunch for $16.95 at Doh Korean BBQ, while dinner comes with two options for $19.95 or $23.95 with prime rib-eye steak. Diners can buy their meats a la carte as well. All include dishes such as banchan, kimchi, steamed egg, and daikon. Brisket, kalbi, and pork shoulder are just some of the proteins on the menu.

Napal Baji, which translates to “flared pants” in Korean, has transformed its popular late-night pub into a Korean Barbecue restaurant. The restaurant aims to embody the atmosphere of the ‘80s with live music and affordable food. The revamped menu features three all-you-can-eat options with barbecue items like brisket, pork belly, and teriyaki chicken and appetizers including kimchi fried rice, tteokbokki, and shrimp tempura.