Centennial’s Korean barbecue spot features a la carte and combination options. Diners go for thinly sliced prime brisket, prime pork bell, pork collar butt, rib-eye steak, and more options. Dinners come with Korean side dishes, a house salad, steamed egg, corn cheese, and a stew option.

This family-owned restaurant serves “authentic Korean barbecue teriyaki beef and chicken.” Their spicy squid, fresh squid cut into bite-sized pieces and pan stir-fried with an assortment of spices, and the bibimbap, hot white rice topped with cooked vegetables, chili pepper paste, soy sauce, fermented bean paste and a fried egg are popular menu choices. You’ll need to eat early though, as Man Na closes at 5 p.m. on weekdays and 4 p.m. on Saturdays.

Snatch up all-you-can-eat Korean fare served buffet-style for grilling at the dining tables. The restaurant also serves shabu shabu.

This Korean barbecue features choices for small or large groups, with proteins such as beef and pork combos, plus chicken and seafood options, including a $12 small spicy octopus or the $20 lobster. The namesake eight ounce combos include $55 and $105 sets, featuring items like beef belly, marinated short rib, grilled marinated pork bulgogi, and pork jowl.

Korean barbecue specialists 888 in Chinatown Plaza is based on eight meats — beef, pork, and seafood — presented on serving platter made entirely from lacquer-coated oak custom-made by a carpenter in South Korea. Diners can order from the all-you-can-eat or a la carte menu.

Arirang Korean BBQ dishes out beef bulgogi, pork bulgogi, spicy chicken, pork belly, teriyaki chicken, and more, cooked at a fire pit at the table and served with sides galore.

Gangnam Asian BBQ serves Japanese barbecue (known as yakiniku) along with Korean barbecue.

Chosun Hwaro & Nara Teppan at the Miracle Mile Shops lets diners grill their meats at the table daily from 9 a.m. to 2 a.m. Black Angus boneless short rib, brisket point, prime rib-eye steak, and more are just some of the protein choices.

Located in the Galleria Mall, patrons can get all-you-can-eat Korean barbecue for lunch or for dinner. Spicy baby octopus, marinated beef ribs, garlic calamari, sweet and savory pork, shrimp, and more are some of the protein options. Also at 5125 W. Sahara Ave.

Master Kim’s all-you-can-eat menu is grilled at each diner’s seat and can be upgraded with à la carte options, including meats swiftly delivered via an automated track. Also at Town Square.

Order unch for $16.95 at Doh Korean BBQ, while dinner comes with two options for $19.95 or $23.95 with prime rib-eye steak. Diners can buy their meats a la carte as well. All include dishes such as banchan, kimchi, steamed egg, and daikon. Brisket, kalbi, and pork shoulder are just some of the proteins on the menu. As a side note, while “D’oh” is a popular phrase that Homer Simpson typically utters on The Simpsons, in Korean it can mean providence, temperature, or someone who became an expert of something.