Centennial’s Korean barbecue spot features a la carte and combination options. Diners go for thinly sliced prime brisket, prime pork bell, pork collar butt, rib-eye steak, and more options. Dinners come with Korean side dishes, a house salad, steamed egg, corn cheese, and a stew option.

This family-owned restaurant serves “authentic Korean barbecue teriyaki beef and chicken.” Their spicy squid, fresh squid cut into bite-sized pieces and pan stir-fried with an assortment of spices, and the bibimbap, hot white rice topped with cooked vegetables, chili pepper paste, soy sauce, fermented bean paste and a fried egg are popular menu choices. You’ll need to eat early though, as Manna closes at 5 p.m.

Yukga offers a variety of all-you-can-eat courses that let you sample beef, chicken, seafood, and more cooked yourself on one the in-table grates. Newbies can enjoy the table side assistance with cooking that ensures you won't mess up the cooking.

Combos of beef, pork, and seafood are available starting at $119 for enough food for two to three people. There are options for more premium items, as well as soup and noodle dishes. And cocktails made with soju or local beers are available on tap. Enjoy it all in the youthful neon-lit and primary color-adorned restaurant.

At Hobak, the customer’s job is to sit back and enjoy as the servers come to the table and cook for them, a gesture not always common at Korean barbecue establishments. Be sure to try the Hobak beef combo, which includes beef brisket, a choice of Angus boneless short ribs or Angus rib eye, a choice between Hobak marinated skirt steak or Hobak aged short ribs, bean paste stew, a steamed egg, mixed vegetables, cheddar cheese and rice pop ice cream for dessert.

Shin Yaki Niku Japanese BBQ, previously known as Napal Baji BBQ, is a popular late-night puband Korean Barbecue restaurant. The restaurant aims to embody the atmosphere of the ‘80s with live music and affordable food. The revamped menu features three all-you-can-eat options with barbecue items like brisket, pork belly, and teriyaki chicken and appetizers including kimchi fried rice, tteokbokki, and shrimp tempura.

Korean barbecue specialists 888 in Chinatown Plaza is based on eight meats — beef, pork, and seafood — presented on serving platter made entirely from lacquer-coated oak custom-made by a carpenter in South Korea. Diners can order from the all-you-can-eat or a la carte menu.

This no-frills, late-night restaurant serves up its Korean barbecue with tabletop grilling and an all-you-can-eat options. Also on Eastern Avenue at Sansone Park Place.

Arirang Korean BBQ dishes out beef bulgogi, pork bulgogi, spicy chicken, pork belly, teriyaki chicken, and more, cooked at a fire pit at the table and served with sides galore.

Roy Choi’s Best Friend at the Park MGM has an all-you-can-eat Korean barbecue on Monday nights. The $65 per person experience includes banchan with house made kimchi, pickled daikon, and cold spinach along with a sharable salad and white rice, and limitless sizzling plates of Best Friend’s six meats, including spicy pork, barbecue ribeye, and vegetarian-friendly barbecue vegetables with baby bok, carrots, and long beans. Diners can choose two plates of barbecue at a time. The dinner ends with a chef’s selection dessert for the table.

Located in the Galleria Mall, patrons can get all-you-can-eat Korean barbecue for lunch or for dinner. Spicy baby octopus, marinated beef ribs, garlic calamari, sweet and savory pork, shrimp, and more are some of the protein options. Also at 5125 W. Sahara Ave.

Order lunch or dinner or buy your choice of meats a la carte at Doh Korean BBQ. All include dishes such as banchan, kimchi, steamed egg, and daikon. Brisket, kalbi, and pork shoulder are just some of the proteins on the menu.