Centennial’s Korean barbecue spot features a la carte and combination options. Diners go for thinly sliced prime brisket, prime pork bell, pork collar butt, rib-eye steak, and more options. Dinners come with Korean side dishes, a house salad, steamed egg, corn cheese, and a stew option.

This family-owned restaurant serves “authentic Korean barbecue teriyaki beef and chicken.” Their spicy squid, fresh squid cut into bite-sized pieces and pan stir-fried with an assortment of spices, and the bibimbap, hot white rice topped with cooked vegetables, chili pepper paste, soy sauce, fermented bean paste and a fried egg are popular menu choices. You’ll need to eat early though, as Man Na closes at 5 p.m. on weekdays and 4 p.m. on Saturdays.

Yukga offers a variety of all-you-can-eat courses that let you sample beef, chicken, seafood, and more cooked yourself on one the in-table grates. Newbies can enjoy the table side assistance with cooking that ensures you won't mess up the cooking.

At Hobak, the customer’s job is to sit back and enjoy as the servers come to the table and cook for them, a gesture not always common at Korean barbecue establishments. Be sure to try the Hobak beef combo, which includes beef brisket, a choice of Angus boneless short ribs or Angus rib eye, a choice between Hobak marinated skirt steak or Hobak aged short ribs, bean paste stew, a steamed egg, mixed vegetables, cheddar cheese and rice pop ice cream for dessert.

This Korean barbecue features choices for small or large groups, with proteins such as beef and pork combos, plus chicken and seafood options, including a $12 small spicy octopus or the $20 lobster. The namesake eight ounce combos include $55 and $105 sets, featuring items like beef belly, marinated short rib, grilled marinated pork bulgogi, and pork jowl.

This no-frills, 24-hour restaurant serves up its Korean barbecue with tabletop grilling and an all-you-can-eat options. Also on Eastern Avenue at Sansone Park Place.

Arirang Korean BBQ dishes out beef bulgogi, pork bulgogi, spicy chicken, pork belly, teriyaki chicken, and more, cooked at a fire pit at the table and served with sides galore.

Gangnam Asian BBQ serves Japanese barbecue (known as yakiniku) along with Korean barbecue.

Located in the Galleria Mall, patrons can get all-you-can-eat Korean barbecue for lunch or for dinner. Spicy baby octopus, marinated beef ribs, garlic calamari, sweet and savory pork, shrimp, and more are some of the protein options. Also at 5125 W. Sahara Ave.

At Master Kim’s, diners settle into comfortable booths and snag the meat and seafood they want off plates that scoot past on a conveyor belt. Options for all-you-can-eat or a la carte make this ideal for everyone, whether you’re looking for a huge meal of premium cuts, or a quick lunch of humbler bites.

Master Kim’s all-you-can-eat menu is grilled at each diner’s seat and can be upgraded with à la carte options, including meats swiftly delivered via an automated track. Also at Town Square.