True to its name, Komex Fusion offers a little bit of Korea and a little bit of Mexico. The concept is simple: the family-owned restaurant serves Mexican dishes such as tacos, burritos, and enchiladas with Korean-style meats. Notable menu items include tortas with bulgogi and Korean hot sauce, kimchi fried rice, and fusion tostadas with crispy rice patties, spicy pork, and pico de gallo.

Not everyone would associate Korean food with hot dogs, but the combination is a brilliant one. Buldogis serves all beef hot dogs with Korean-inspired toppings such as kimchi, sesame, and chili sauce along with Seoul-style chicken wings and bibimbap with roasted pork belly. The housemade haejang-guk (aka hangover soup) features spinach, mung bean noodles, and flavorful chicken broth.

Located moments from the Strip and Downtown, this cozy restaurant is known for its vast array of Korean soups. Popular options include oxtail, cabbage with beef, and honey comb tripe. Other items include mung bean pancakes, short ribs, and stir-fried rib-eye.

Located in the Koreatown Plaza Food Court, Hong Lou serves Korean dishes that are anything but food court fare. Even the presentation — dishes are served on china rather than in the usual food court Styrofoam — is impressive. Options include sumptuous noodle dish champong, black bean noodles, and fried dumplings.

Kkulmat Korean Kitchen serves traditional dishes prepared with care by a Korean family. The straightforward menu includes bibimbap, braised monkfish, and pork trotter and cold jellyfish salad with mustard dressing. Dessert at this Chinatown spot includes mochi and fried ice cream.

Garionban got its start in Seoul, Korea, and expanded to Las Vegas in early 2018. The authentic Korean restaurant is known for gukbap (soup served in a hot pot with rice) with beef short rib, ox bone broth, or pork and kimchi dumplings. Ox bone broth is made in cauldrons every day, and dumplings are made from scratch.

In-the-know diners recognize the heavy wooden door that signifies the unmarked entrance to Gäbi Coffee & Bakery. Inside is a whimsical Korean coffee shop that is equal parts garden party and bakery. The endlessly Instagrammable destination serves pea tea and banana lattes, tea, rose lychee cake, matcha red bean cake, plus salads, sandwiches, and desserts.

YasikNara serves street-style Korean food. The Chinatown restaurant offers an extensive menu in a small space with dishes such as fried squid, spicy eel, chicken rice porridge, and deep-fried shrimp with chili sauce. Diners love YasikNara’s chicken feet, which are seasoned in classic Korean style and served with soy.

Formally known as Si Jang, BTS (which loosely translates to “rice, soup, and sake”) serves Korean food in a lovely, colorful space. Favorites include hot stone bibimbap with octopus and soybean stew. An all-you-can-eat option is available, which allows diners to order endless sweet and sour pork, gyoza, fish cakes, and curry.

Dragon Bowl Asian Grill serves rice bowls, fried chicken, hot dogs on a stick, and more with customizable options that allow diners to add sauces like chili mayo, teriyaki, and cilantro mango to bowls. Bowls are served with a choice of Korean barbecue or fried chicken and include ingredients such as glass noodles, stir-fried vegetables, and fried eggs.

Located in Rainbow Robindale Plaza, YuXiang features an industrial design with homey touches. The menu bridges the divide between Korean and Chinese food. Diners can order orange chicken bap, crabmeat and corn soup, chicken wings, and mapo tofu. A popular happy hour menu includes Korean beer, soju, and kung pao chicken.

Belly Bombz serves crispy fried chicken with a Korean influence. What began as a food tent at a farmer’s market has since become a California — and now Las Vegas — destination for fried chicken sandwiches, rice bowls, wings, and sides such as miso citrus slaw and bacon fried rice.

Promising an especially healthy take on Korean fare, Bibim kitchen offers customizable bibimbap. Diners start by choosing a base of rice, lettuce, or noodles and then add items such as beef bulgogi, tofu, bean sprouts, and kimchi. Bowls are finished off with a choice of spicy, sweet and spicy, bean paste, or teriyaki sauce.