Mediterranean flavors meet New American cuisine for lunch and dinner at the Westin.

Chef Kazuki Tozawa offers Journey to Marssa with dinner for two covering land, omakase and sea dishes. Australian lamb chops, duck breast, Wagyu ribe-eye steak, sushi and more make the menu at the Westin.

Try gelatos in banana, strattaciella, yogurt and berries, and toasted marshmallow.

Sonrisa means smile in Spanish, and this Mexican restaurant dishes out South of the Border cuisine such as skirt steak with tampiquena with a cheese enchilada, camarones al mojo de ajo with shrimp in a chipotle garlic cream sauce, and tilapia veracruzana.

Dine while overlooking the Florentine Garden or head out to the fire pit in the outdoor terrace at the Hilton Lake Las Vegas Resort & Spa.

Thin crust pizzas, daily homemade pastas, Mesquite grilled fish and other Mediterranean dishes make the menu at this Lake Las Vegas favorite.

The restaurant offers a $20 "all you can eat" option on Thursday nights, featuring dishes such as marinated chicken tacos, mini roast beef sandwiches and pork scallopine.

Chef Jon Littleton serves upscale American cuisine with dishes such as steak and eggs, burritos and frittatas for breakfast, and pan-roasted wild king salmon, braised short rib and eggplant parmesan for dinner.