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Pastries and bread from 1228 Main.
1228 Main.
Janna Karel

Order Sweet Flaky Pastries at These Bakeries in Las Vegas

Some of the city's best bakeries

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1228 Main.
| Janna Karel

Bakeries in Las Vegas can take care of whatever sweet treat you might need.

Find famous names, such as Thomas Keller with his Bouchon Bakery, Buddy Valastro’s Carlo's Bakery, and Dominique Ansel’s eponymous cafe on the Las Vegas Strip. Or find exceptionally laminated pastries baked fresh inside neighborhood bakeries. Here is a look at 17 bakeries all across Las Vegas to fulfill your baked goods needs.

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German Bread Bakery

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This Summerlin bakery sells pretzel croissants, fruit strudels and Beesting cake all year long. Visit soon to get your hands on holiday treats like stollen, gingerbread, pumpkin seed bread plus more.

Manon French Pastry Bistro

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Pain au chocolat, croissants, chausson aux pommes and more from Jean-Paul and Rachel Layden make the cut at this French bakery.

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1228 Main

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While this full-service restaurant and bar has a menu designed by the team at Wolfgang Puck Fine Dining, the quick-service bakery boasts a display case of beautifully laminated goodies. Choose from creme brulee croissants, blueberry cream cheese danishes, and flourless yuzu muffins.

A pastry display case at 1228 Main.
1228 Main.
Janna Karel

Delices Gourmands French Bakery

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Visit this French bakery on the west side of the valley for their breakfast pastries such as sweet and savory crepes, almond croissants, brioche, and pistachio rolls. Also available are various cakes, cookies, brownies, and baguettes.

Delices Gourmands French Bakery

Crown Bakery

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Almond cookies, fruit tarts, and lemon buns are some of the treats available at this Chinatown bakery. Order a finely decorated cake or get an ube doughnut for yourself.

Cafe Breizh

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Inspired by the baking traditions of the Brittany region of France, Cafe Breizh is a trip to France without leaving Vegas. Customers can find macarons, croissants of all kinds, eclairs, and breads, as well as a variety of crepes.

Carlo's Bakery

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Cake Boss Buddy Valastro makes insane cakes along with his famous cannolis and lobster tails at Carlo’s Bakery at the Grand Canal Shoppes.

Bouchon Bakery

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Bakery treats as only Thomas Keller can create. Pastry chef Leigh Shamir leads the kitchen here that puts out croissants and pain au chocolat, breakfast items including muffins and coffee cakes as well as an ever changing selection of tarts, cookies and other treats.

Deborah Jones

Dominique Ansel Las Vegas

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At his first Las Vegas bakery, award-winning chef Dominique Ansel makes the pastries that made him famous — namely, the Cronut pastry, the milk-filled cookie shot, and his frozen s’mores. Specialty Cronuts and pastry varieties rotate monthly and seasonally.

Various pastries at Dominique Ansel Las Vegas. 
Dominique Ansel.
Miranda Alam

Cinnaholic

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This vegan and vegetarian bakery lets you pick your own frosting flavors and toppings for your cinnamon rolls.

Desert Bread

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This home bakery in central Las Vegas is open on Saturdays for picking up orders of just-baked croissants and loaves of bread. Many of the fruits and vegetables that find themselves cooked into jam and pastry filling come from the partners’ Brendon Wilharber and Brett Boyer’s garden. Best sellers include everything croissants with scallion cream cheese and fruit-filled tarts.

Rosallie

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Pastries, biscuits, bread, and chocolate make the menu at this Spring Valley bakery. You can order brunch all day — or select a croissant, chocolate croissant, or toasted French bread to nibble on with your coffee.

Amelinda B Lee

Mg Patisserie and Cafe

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Chef and owner Michael Gillet has a star-studded culinary background, with experience at Michelin star restaurants in the United States and abroad. He brings this level of intensity and perfection to his bakery, where he offers custom cakes, high tea, and all manner of pastries for takeout.

Chef Flemming's Bakeshop

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Find traditional Danish pastry at Chef Flemming’s Bakeshop, where Flemming Pederson sells cherry cakes, cheese danish, and other Scandinavians specialties, as well as more classic American treats like cookies, cakes, and pies.

Pullman Bread

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This Japanese bakery bakes loaves of milk bread swirled with chocolate ad red bean. But also stop in for buns filled with curry or red bean, jumbo cream puffs, and sakura financiers.

Freed's Bakery

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This third-generation bakery sells almond and chocolate chip babkas, poppy seed and apple strudel, rugulach, rye and French bread, challah and bagels.

German Bread Bakery

This Summerlin bakery sells pretzel croissants, fruit strudels and Beesting cake all year long. Visit soon to get your hands on holiday treats like stollen, gingerbread, pumpkin seed bread plus more.

Manon French Pastry Bistro

Pain au chocolat, croissants, chausson aux pommes and more from Jean-Paul and Rachel Layden make the cut at this French bakery.

Handout

1228 Main

While this full-service restaurant and bar has a menu designed by the team at Wolfgang Puck Fine Dining, the quick-service bakery boasts a display case of beautifully laminated goodies. Choose from creme brulee croissants, blueberry cream cheese danishes, and flourless yuzu muffins.

A pastry display case at 1228 Main.
1228 Main.
Janna Karel

Delices Gourmands French Bakery

Visit this French bakery on the west side of the valley for their breakfast pastries such as sweet and savory crepes, almond croissants, brioche, and pistachio rolls. Also available are various cakes, cookies, brownies, and baguettes.

Delices Gourmands French Bakery

Crown Bakery

Almond cookies, fruit tarts, and lemon buns are some of the treats available at this Chinatown bakery. Order a finely decorated cake or get an ube doughnut for yourself.

Cafe Breizh

Inspired by the baking traditions of the Brittany region of France, Cafe Breizh is a trip to France without leaving Vegas. Customers can find macarons, croissants of all kinds, eclairs, and breads, as well as a variety of crepes.

Carlo's Bakery

Cake Boss Buddy Valastro makes insane cakes along with his famous cannolis and lobster tails at Carlo’s Bakery at the Grand Canal Shoppes.

Bouchon Bakery

Bakery treats as only Thomas Keller can create. Pastry chef Leigh Shamir leads the kitchen here that puts out croissants and pain au chocolat, breakfast items including muffins and coffee cakes as well as an ever changing selection of tarts, cookies and other treats.

Deborah Jones

Dominique Ansel Las Vegas

At his first Las Vegas bakery, award-winning chef Dominique Ansel makes the pastries that made him famous — namely, the Cronut pastry, the milk-filled cookie shot, and his frozen s’mores. Specialty Cronuts and pastry varieties rotate monthly and seasonally.

Various pastries at Dominique Ansel Las Vegas. 
Dominique Ansel.
Miranda Alam

Cinnaholic

This vegan and vegetarian bakery lets you pick your own frosting flavors and toppings for your cinnamon rolls.

Desert Bread

This home bakery in central Las Vegas is open on Saturdays for picking up orders of just-baked croissants and loaves of bread. Many of the fruits and vegetables that find themselves cooked into jam and pastry filling come from the partners’ Brendon Wilharber and Brett Boyer’s garden. Best sellers include everything croissants with scallion cream cheese and fruit-filled tarts.

Rosallie

Pastries, biscuits, bread, and chocolate make the menu at this Spring Valley bakery. You can order brunch all day — or select a croissant, chocolate croissant, or toasted French bread to nibble on with your coffee.

Amelinda B Lee

Mg Patisserie and Cafe

Chef and owner Michael Gillet has a star-studded culinary background, with experience at Michelin star restaurants in the United States and abroad. He brings this level of intensity and perfection to his bakery, where he offers custom cakes, high tea, and all manner of pastries for takeout.

Chef Flemming's Bakeshop

Find traditional Danish pastry at Chef Flemming’s Bakeshop, where Flemming Pederson sells cherry cakes, cheese danish, and other Scandinavians specialties, as well as more classic American treats like cookies, cakes, and pies.

Pullman Bread

This Japanese bakery bakes loaves of milk bread swirled with chocolate ad red bean. But also stop in for buns filled with curry or red bean, jumbo cream puffs, and sakura financiers.

Related Maps

Freed's Bakery

This third-generation bakery sells almond and chocolate chip babkas, poppy seed and apple strudel, rugulach, rye and French bread, challah and bagels.

Related Maps