Sister and brother team Amanda and Matt Payan opened North 5th together with head brewer Patrick Tofte in December after first announcing the concept three years ago. It’s the first brewery in North Vegas, with a 730-square-foot taproom and capacity to brew about 15 different beers. For now, the styles are pretty classic: you’ll find a scotch ale, a hefeweizen, and a cream ale, along with a several styles of IPA.

The Pepper Club opened at the end of February 2022 inside Todd English’s latest venture: The English Hotel. The restaurant takes inspiration from Mediterranean and Japanese cooking, and the cocktail program follows the same inspiration, with ingredients like yuzu and sake stirred into twists on classic cocktails. An extensive by-the-glass wine and sake menu offers something for every kind of drinker. Go mid-day to enjoy your drinks by the pool.

The cocktails at Caviar Bar are just what you’d expect at a restaurant with a focus on such a high-end ingredient. Try the High Roller, a martini made with Beluga vodka and topped with a blue cheese and prosciutto stuffed olive. Whiskey drinkers will enjoy the International Date Line, made with Wild Turkey Rye, black pepper syrup and orange bitters, while rum drinkers can enjoy the Strip View, with sorrel syrup, lime and egg white.

Superfrico has a couple of bars inside it, but the best is the Ski Lodge, a speakeasy style bar decorated to feel like an apres-ski spot in a high-end mountain town. Guests can snack on pizza from Superfrico’s pizza menu, but the cocktail program is distinct, with drinks designed by Leo Robitschek and Mauro Villalobos. Try a take on an espresso martini, made with cold brew, coconut cream and cardamom.

For wine drinkers, Larrea is an off-strip treasure trove with a list designed by master sommelier Lindsey Geddes. Dinner and bar guests can order bottles or glasses from the menu, and Ralphie’s Wine Shop, inside the restaurant, offers bottles of wine and six-packs of beer. A cocktail menu designed by Benjamin Browning feature house-made cordials, fresh juices, and strong pours into balanced cocktails.