For unique pancake creations and a full roster of plentiful breakfast and lunch specials, all three of the very popular Griddlecakes locations are open daily from 8 a.m, to 1 p.m., for curbside pickup or delivery.

Chicken and waffles, Fruity Pebbles French toast and indulgent birthday cake pancakes are still part of the breakfast, brunch, and lunch menu at both Stacks & Yolks locations.

Buena Vista Kitchen offers patio seating near the lake at Desert Shores. From the selection of oversized breakfast burritos, the Mexico City is stuffed with chorizo, scrambled eggs, jalepenos, guacamole, and cotija cheese.

The Bagel Cafe on the edge of Summerlin starts breakfast at 7 a.m. with an omelet plate served with homemade home fries, egg sandwiches, buttermilk pancakes, homemade challah French toast, Belgian waffles, cheese-filled blintzes with fruit sauce and sour cream, potato pancakes with sour cream and apple sauce, matzoh brie with apple sauce or jelly, and so much more. Of course, bagels are the star of the show here.

Order breakfast around the clock at Saginaw’s at Circa. Try Jabra’s steak and eggs with a 6-ounce Creekstone Farms steak, two eggs any style, hash browns, and a choice of toast or Aunt Grace’s eggs Benedict with two poached eggs, Canadian bacon, and caraway Hollandaise on an English muffin with hash browns.

Pancakes are the name of the game at this restaurant at the Suncoast and they’re served around the clock. Of course, omelets, Benedicts, corned beef hash, and steak and eggs make the menu as well.

Boca Park’s Sunny Side Up offer breakfast burritos, Benedicts, chilaquiles, stuffed French toast, and loaded chicken and waffles.

Opening at 7 a.m., this local favorite serves an expansive menu of cozy, comfortable breakfast foods since 1979. Most of the egg-based dishes are served with thin, crispy potato rounds.

The breakfast at the Peppermill is a must-order for anyone out late at night. Order Joe’s San Francisco special with scrambled eggs with spinach, pork sausage, ground beef, and onion, seasoned and served on crispy hash browns and smothered in a golden cheese sauce. Try the corned beef hash with three basted eggs, the crab cake Benedict, a pork loin and eggs, or corned beef with three eggs, all served in the restaurant’s moody and mirrored dining room.

Jardin at Encore Las Vegas serves daily from 7:30 a.m. to 3 p.m. for breakfast with dishes such as chicken and waffles; a breakfast flatbread with truffle Béchamel, spinach, white cheddar and soft scrambled eggs; short rib sliders with scrambled eggs; and a duck confit with poached eggs and Hollandaise l’orange.

Head to Tableau at Wynn Las Vegas for breakfast Monday through Friday from 7 a.m. to 2:30 p.m. and order a garden frittata, brown butter apple pancakes, or a filet Oscar Benedict with crab.

Buttermilk pancakes, chocolate chip French toast, a green and white frittata with avocado and spinach, build-your-own avocado toast, chicken and waffles, and omelets make the menu at the 24-hour Cafe Americano at Caesars Palace from 6 to 11 a.m. Its neighboring Terraza offers a California breakfast burrito, huevos rancheros, Belgian waffles, and build-your-own waffles starting at 10 a.m. on Monday through Friday and 9 a.m. Saturday and Sunday. Also at Paris Las Vegas.

Take in the best views of the Strip at Mon Ami Gabi at Paris Las Vegas while eating breakfast starting at 7 a.m. Try the bananas Foster waffles or the classic eggs Benedict.

Starting at 6 a.m. head to Aria and the patio at Salt & Ivy for breakfast dishes such as Dutch baby pancakes with veggies, Serrano ham, and Mahon cheese, or lemon curd and blueberry; breakfast nachos with Mexican chilaquiles, green chili chicken, crispy corn tortilla, cotija cheese, pickled Fresno peppers, and a cage-free sunny side up egg; or Southern-style grits with red-eye gravy and a poached egg.

Breakfast specialist Squeeze In opens at 8 a.m. on weekdays and 7 a.m. on weekends with a menu of hearty omelets, a tribute to celebrity chef Bobby Flay, The Spanish Flay, made with finely diced red bell peppers and potatoes sautéed with smoked paprika in butter, and folded with hand grated fresh Monterrey Jack cheese into seasoned eggs, and more. Also on Eastern Avenue.

Mr. Mamas Breakfast & Lunch offers curbside pickup and in-house delivery service daily from 7 a.m. to 3 p.m. Order the chicken fried steak with sausage gravy and a heaping serving of hash browns.

Some of the specialty dishes at the Broken Yolk in The Landing at Town Square include Tiki toast with three slices of sweet Hawaiian bread dipped in egg batter and grilled, then topped with strawberries, blueberries, shredded coconut, caramel drizzle, and powdered sugar. The Golden State Benedict comes with sliced grilled tomato, avocado, applewood-smoked bacon, and two poached eggs topped with Hollandaise sauce and Sriracha.

Massive portions are what fans come for at the six Hash House locations in Las Vegas. Try Andy's sage fried chicken Benedict or the famous sausage gravy and buttermilk biscuits with two eggs and mashed potatoes. Wash it all down with the O’Hare of the dog, a 24-ounce Budweiser in a bag with a side of bacon.

Javier Chavez’ Kitchen Table serves breakfast with European and Mexican twists. Bacon and egg shooters, monkey bread, a duck and cheese omelet, Benedicts, and eggs in a basket are just some of the dishes. Open Thursday through Monday from 8 a.m. to 3 p.m.

Head to one of two Rise & Shine locations from 7 a.m. to 3 p.m. for omelets, pancakes, Benedicts or steak and eggs. The staff even wears pajamas.

Jaret Blinn’s CraftKitchen dishes a menu of crustless quiches of the day, red velvet pancakes, pulled turkey bennys, and short rib hash.