For unique pancake creations and a full roster of plentiful breakfast and lunch specials, all three of the very popular Griddlecakes locations are open daily from 8 a.m, to 1 p.m., for curbside pickup or delivery.

Chicken and waffles, Fruity Pebbles French toast and indulgent birthday cake pancakes are still part of the breakfast, brunch, and lunch menu at both Stacks & Yolks locations.

Buena Vista Kitchen offers patio seating near the lake at Desert Shores. From the selection of oversized breakfast burritos, the Mexico City is stuffed with chorizo, scrambled eggs, jalepenos, guacamole, and cotija cheese.

The Bagel Cafe on the edge of Summerlin starts breakfast at 7 a.m. with an omelet plate served with homemade home fries, egg sandwiches, buttermilk pancakes, homemade challah French toast, Belgian waffles, cheese-filled blintzes with fruit sauce and sour cream, potato pancakes with sour cream and apple sauce, matzoh brie with apple sauce or jelly, and so much more. Of course, bagels are the star of the show here.

Order breakfast around the clock at Saginaw’s at Circa. Try Jabra’s steak and eggs with a 6-ounce Creekstone Farms steak, two eggs any style, hash browns, and a choice of toast or Aunt Grace’s eggs Benedict with two poached eggs, Canadian bacon, and caraway Hollandaise on an English muffin with hash browns.

Pancakes are the name of the game at this restaurant at the Suncoast and they’re served around the clock. Omelets, Benedicts, corned beef hash, and steak and eggs make the menu as well.

Breakfast is served all day in this simple diner of black booths and blue LED lighting. Order all manner of omelets, egg scrambles, pancakes and waffles, and breakfast bowls. Favorites include the thick-cut French toast with a flurry of powdered sugar, the steak omelet, and the vegan breakfast sandwich.

It’s no frills and all charm at this little neighborhood diner. Decorated with all manner of tchotchkes, Lou’s serves reliably great breakfast favorites in a restaurant that feels straight out of a small town. While waiting for your pancakes, eggs, or skillet to come up, enjoy a sampling of the diner’s homemade preserves with crackers.

Opening at 7 a.m., this local favorite serves an expansive menu of cozy, comfortable breakfast foods since 1979. Most of the egg-based dishes are served with thin, crispy potato rounds.

Order Denver potato pancakes, biscuits and gravy, and so much more at this restaurant on the westside. Breakfast starts at 7 a.m. daily.

The breakfast at the Peppermill is a must-order for anyone out late at night. Order Joe’s San Francisco special with scrambled eggs with spinach, pork sausage, ground beef, and onion, seasoned and served on crispy hash browns and smothered in a golden cheese sauce. Try the corned beef hash with three basted eggs, the crab cake Benedict, a pork loin and eggs, or corned beef with three eggs, all served in the restaurant’s moody and mirrored dining room.

Head to Tableau at Wynn Las Vegas for breakfast Monday through Friday from 7 a.m. to 2:30 p.m. and order a garden frittata, brown butter apple pancakes, or a filet Oscar Benedict with crab.

Stop by the Mirage’s Pantry for a breakfast sandwich with scrambled eggs, sliced ham, truffled mushrooms and smoked gouda; southern cheddar and scrambled eggs smothered with country gravy; and white chocolate brioche French toast.

Take in the best views of the Strip at Mon Ami Gabi at Paris Las Vegas while eating breakfast starting at 7 a.m. Try the bananas Foster waffles or the classic eggs Benedict.

The Henry at the Cosmopolitan of Las Vegas serves breakfast daily from 6 to 11 a.m. Order cinnamon roll French toast, a short rib Benedict, or a pulled pork breakfast sandwich.

Starting at 6 a.m. head to Aria and the patio at Salt & Ivy for breakfast dishes such as Dutch baby pancakes with veggies, Serrano ham, and Mahon cheese, or lemon curd and blueberry; breakfast nachos with Mexican chilaquiles, green chili chicken, crispy corn tortilla, cotija cheese, pickled Fresno peppers, and a cage-free sunny side up egg; or Southern-style grits with red-eye gravy and a poached egg.

Mr. Mamas Breakfast & Lunch offers curbside pickup and in-house delivery service daily from 7 a.m. to 3 p.m. Order the chicken fried steak with sausage gravy and a heaping serving of hash browns.

Head to the Black Bear Diner in Henderson or Las Vegas for the cheeky black bear sculptures found all over the interior. Hungry bears can order the Grizz with two sweet cream pancakes, three eggs, two slices of bacon, two sausage links and a ham steak, served with your choice of potato or the chicken fried steak and eggs smothered with gravy and served with three eggs, strip-cut hash browns, country red potatoes or fresh fruit and two housemade biscuits. Four locations in Las Vegas and Henderson.

Some of the specialty dishes at the Broken Yolk in The Landing at Town Square include Tiki toast with three slices of sweet Hawaiian bread dipped in egg batter and grilled, then topped with strawberries, blueberries, shredded coconut, caramel drizzle, and powdered sugar. The Golden State Benedict comes with sliced grilled tomato, avocado, applewood-smoked bacon, and two poached eggs topped with Hollandaise sauce and Sriracha.

Javier Chavez’ Kitchen Table serves breakfast with European and Mexican twists. Bacon and egg shooters, monkey bread, a duck and cheese omelet, Benedicts, and eggs in a basket are just some of the dishes. Open Thursday through Monday from 8 a.m. to 3 p.m.

This Northern Nevada favorite serves hearty breakfast options of pancakes, a famed Monte Cristo sandwich, skillets, Benedicts, omelets, and scrambles. Also on West Sahara Avenue.

Head to one of two Rise & Shine locations from 7 a.m. to 3 p.m. for omelets, pancakes, Benedicts or steak and eggs. The staff even wears pajamas.