Aces & Ales serves brunch from 10 a.m. to 2 p.m. on Saturdays and Sundays with avocado toast, steak and eggs, chicken and waffles, a veggie skillet, farmhouse tacos, and more. The brunch special for $30 features a choice of one entree and two hours of bottomless drinks such as a bloody Mary, pints, mimosas, or house wine, or add an al-you-can-drink option for $20.

Dine outside on Lake Jacqueline at Marché Bacchus, and order dishes such as a short ribs Benedict crispy brioche French toast. The service on Sundays from 10 a.m. to 3:45 p.m. also features caviar with traditional accompaniments of crème fraîche, chives, hard-boiled egg, and toast.

Americana has a brunch every Sunday from 11 a.m. to 2:30 p.m. with choices such as eggs Benedicts, shrimp and grits, and berry pancakes

Park on Fremont offers brunch every Saturday and Sunday from 11 a.m. to 3 p.m. Diners can order bloody Marys and dishes such as an egg sandwich made with scrambled eggs and ham in a warm brioche bun, a frittata with bacon and caramelized onions, salmon and lox, or chilaquiles.

Lucky Day Tequila & Mezcal Bar serves brunch on Saturdays and Sundays from 1 to 4 p.m. with three for $30 chicken or beef tacos served with a lime wedge and salsa; classic guacamole made with avocado, cilantro, lime zest, jalapenos, red onions, salt and pepper, available for $9; salsa verde made with roasted Serrano pepper, white onions, green peppers, cilantro, fresh tomatillos, garlic, lime juice, salt and pepper, available for $7; and salsa roji made with ancho pepper, garlic, cilantro, chipotle pepper, jalapenos, onions and roasted tomatoes, available for $7. Cocktail selections include a spicy or regular michelada with Modelo, michelada mix, lime juice and a Tajin rim, available for $10; strawberry peach Bellini with strawberry puree, peach liqueur and sparkling wine, available for $13; a classic margarita with strawberry, mango or cucumber jalapeno, available for $13; and more. Lucky Day’s taco brunch also offers $30 bottomless mimosas.

Carson Kitchen adds brunch to its dining lineup on Sunday from 11 a.m. to 4 p.m. The restaurant adds dishes such as an oatmeal brûlée, avocado toast, and a Spam Benedict, as well as the B.E.C. with pork belly, an over easy egg, white cheddar, herb mayo, and arugula; sopapilla French toast with Thai chili maple syrup; and oxtail hash. Southern staples shrimp and grits and chicken and waffle round out the menu. Brunch-worthy cocktails include The Dude Abides with citrus vodka, almond milk, cold brew liqueur, and orange bitters and That’s My Jam, a classic bloody mary made with bacon jam vodka and fresh lime. For reservations go to carsonkitchen.com or call 702-473-9523. Online ordering available.

Breakfast dishes and cocktails make the menu daily from open to close at Downtown Terrace in the Downtown Container Park. Bottomless mimosas ($18), mimosa bottle service ($24), and bottomless bloody Marys ($17) are available with the purchase of an entrée for 90 minutes. Signature dishes include chilaquiles, a steak Benedict, and avocado toast.

Natalie Young's Eat serves breakfast seven days a week. Do order the beignets made fresh with vanilla-scented marscapone and the truffled egg sandwich. Fans swoon over the shrimp and grits.

Short rib hash, smoked salmon Benedict, steakhouse scramble, steak frites, quiche, blueberry buttermilk pancakes, and even small plates make the brunch menu at Echo & Rig at Tivoli Village on Saturdays and Sundays from 10 a.m. to 3 p.m.

Kona Grill’s brunch spans Hawaiian favorites to fritters, with steak and eggs and a croque-madame thrown in for good measure. Ricotta cheese fritters come with a blueberry-ginger compote, toasted honey butter, and raspberry sauce while a pull apart bread called The Brainiac comes infused with cinnamon and spiced pecans, and topped with a cream cheese icing. Savory dishes include a breakfast sandwich with grilled spam, smoked Gouda, fried egg, and sweet sesame soy served in a can, along with a spicy lobster avocado toast. Hawaiian dishes include a macadamia nut French toast and the Kona Loco, Kona Grill’s take on the traditional Hawaiian loco moco, made with seared spam and a beef patty, jasmine rice, sautéed onion and shiitake mushrooms, furikake, and a sunny-side-up egg, Diners can order bottomless mimosas in seven flavors such as white peach, raspberry, and hibiscus that can be mixed and matched for $19 per person. Brunch takes place on Saturdays and Sundays from 9 a.m. to 2 p.m. Online ordering available.

Kim Canteenwalla and Elizabeth Blau’s restaurant Honey Salt serves brunch from 10 a.m. to 2:30 p.m. Saturdays and Sundays with a mix of breakfast fare, sandwiches, pizzas, and salads. Look for bottomless bubbles (mimosas and Bellinis for $19) and bloody Marys as well as a Dutch pancake, Cocoa Puff French toast, and breakfast poutine.

North Italia, the Italian restaurant in Rampart Commons, serves brunch every Saturday and Sunday from 10 a.m. to 3 p.m. Dishes include banana coffee cake with dark rum butterscotch, caramelized banana, and whipped crème fraiche, or a farmers market board with grilled asparagus, broccolini, watermelon radish, snap pea, heirloom carrot, romanesco cauliflower, sicilian caponata, tuscan bean, and hearth bread.

Makers & Finders’ Sunday brunch from 10 a.m. to 3 p.m. features Latin-inspired dishes along with its “Urban Coffee Bar” with seven methods of brewing, five single origin beans, and specialty lattes with house-prepared syrups. Options include an arepa Benny with short ribs and salsa verde Hollandaise, avocado toast, and a Latin hash.

Osteria Fiorella, the Italian restaurant from James Beard award-winning chef Marc Vetri at Red Rock Resort, offers brunch every Saturday and Sunday with pastries including Mom Mom Lynn’s chocolate chip coffee cake, apple fritters, giant cinnamon buns, cornetti Italian croissants, and scones. Heavier fare includes smoke trout jawn topped with cream cheese and fried eggs; a ricotta toast with plums, hazelnuts, and honey; poached eggs with Hollandaise sauce and topped with prosciutto; a biscuit egg sandwich with Fiorella sausage and provolone cheese; and brioche French toast with sweetened ricotta. Pizzas also make an appearance on the menu. A cacio y pepe breakfast pizza comes with a sunny-side up fried egg and bacon; Lombarda pizza features tomato sauce, mozzarella, sausage, Bitto cheese, herbs, and egg; and a salmon and gravlax pizza comes with red onion and crème fraiche. Brunch takes place every Sunday from 10 a.m. to 2 p.m. For reservations, head online.

Strawberries and cream French toast, country chicken and biscuits and a sunny side up pizza are just some of the dishes you can get every Saturday and Sunday from 9 a.m. to 2 p.m. Find it at both locations at Town Square and Downtown Summerlin.

Jing at Downtown Summerlin’s new Sunday brunch features dishes from executive chef Thomas Griese, who created lobster eggs Benedict with an optional caviar upgrade, a seafood tower, honey French toast, Creekstone Farms New York steak and eggs, and avocado toast. The brunch, taking place every Sunday from 11 a.m. to 4 p.m, features live ambient music. Reservations available at 725-735-7172.

True Food Kitchen at Downtown Summerlin offers brunch on Saturdays and Sundays from 10 a.m. to 3 p.m. Diners can order smashed avocado toast, a vegan chorizo bowl, banana pancakes, and seasonal mimosas. Also at the Forum Shops at Caesars.

Makers & Finders’ Sunday brunch from 10 a.m. to 3 p.m. features Latin-inspired dishes along with its “Urban Coffee Bar” with seven methods of brewing, five single origin beans, and specialty lattes with house-prepared syrups. Options include an arepa Benny with short ribs and salsa verde Hollandaise, avocado toast, and a Latin hash.

Pancho’s Mexican Restaurant serves a champagne brunch from 10 a.m. to 3 p.m. every Sunday. Order up an entrée and get free Champagne, seasonal fruit and buñuelos, crispy pastries sprinkled with cinnamon and sugar and topped with whipped cream, for dessert.

Nacho Daddy offers brunch off on Saturday and Sunday from 8 a.m. to 2 p.m. in Peccole Ranch with classic orange, pineapple, grapefruit, cranberry, or strawberry mimosas or bottomless bloody Marys. Brunch items include a yogurt parfait, lobster and crab cake Benedict, cornflake-crusted French toast, avocado toast with Nacho Daddy’s house-made guacamole, and papas bravas. That deep-fried breakfast chimi gets stuffed with scrambled eggs, a choice of bacon or sausage, cheese, ranchero salsa, and crispy hash browns with Hollandaise sauce, chips, and salsa. A half-pound brunch burger gets smashed with onions and applewood-smoked bacon, topped with cheddar cheese, crispy hash browns, and a sunny side up egg, served on a butter-toasted brioche bun with fries on the side. The bacon churro comes covered in caramel and applewood-smoked bacon, served with whipped cream and a side of caramel sauce. And huevos rancheros feature a soft corn tortilla, eggs any style smothered in ranchero sauce, melted cheese, refried beans, guacamole, pico de gallo, and sour cream. Diners can order bacon, sausage, Texas toast, eggs, and hash browns on the side, or get the restaurant’s regular menu items as well. Brunch is served daily at the Miracle Mile Shops and Downtown locations from 8 a.m. to 2 p.m. 

All five locations of Hash House A Go Go serve brunch. The funky restaurant is known for large portions of dishes such as sage fried chicken with maple reduction, bacon mashed potatoes and biscuits and flapjacks sprinkled with Snickers. Especially rough mornings call for the O’Hare of the Dog, a 24-ounce Budweiser served in a paper bag with a side of bacon. Available at the Linq Saturday from 7:30 a.m. to 11 p.m. and Sunday from 7:30 a.m. to 10 p.m.; at the Plaza Hotel Saturday from 8 a.m. to 9 p.m. and Sunday from 8 a.m. to 2 p.m.; at 6800 W. Sahara Ave. on Saturday from 8 a.m. to 8 p.m. and Sunday 8 a.m. to 2 p.m.; at 10810 W. Charleston Blvd. from Saturday 8 a.m. to 8 p.m. and Sunday 8 a.m. to 2 p.m.; and at 555 N. Stephanie St. in Henderson Saturday and Sunday from 8 a.m. to 4 p.m.

Fat Choy now has an all-day brunch on Sundays. Look for the Fat Choy breakfast with two eggs, two bacon strips, two sausages, crispy pork belly, and two pancakes; kalbi steak and two eggs, chilaquiles, a stack of pancakes, or three little pigs with three hot cakes, crispy pork belly, sausage, and bacon.

Start at the communal table for seasonal cold dishes, pastries, and fruits and then wait for servers to roll around with individual dishes at La Cave at Wynn Las Vegas every Saturday and Sunday from 10:30 a.m. to 2:30 p.m. French toast pops, a breakfast sandwich served New York style, eggs Benedict with filet or chorizo, creamy shrimp and grits with mushrooms and a truffle oil and tater tots in little Chinese takeout boxes are just some of the dishes that come around. Order unlimited cocktails or the bloody Mary bar for an additional $29. Brunch goes for $49.

Tableau at Wynn Las Vegas serves brunch daily from 7 a.m. to 2:30 p.m. Look for dishes such as Belgian waffles with whipped cream and strawberries, lobster Cobb salad with buttermilk dressing, or seared salmon with bacon braised chard on Tableau’s poolside patio. Bottomless cocktails for $39 from 7 a.m. to 2:30 p.m. daily include Prosecco, mimosas, Bellinis, pink sangria, or rosé.

Sugar Factory at Fashion Show offers brunch every Saturday and Sunday from 9 a.m. to 2 p.m. with options such as an eggs Benedict, chicken and waffle sandwich, doughnut burger, grilled New York strip steak and eggs, avocado toast, build-your-own bloody Marys, a smoking mimosa goblet, and blended coffee beverages, as well as the limited edition Insane Double Stack Rainbow Pancakes in rainbow colors with warm maple syrup, powdered sugar, butter, chocolate chips, gummy bears, strawberries, and whipped cream with rainbow sprinkles.

Truth & Tonic at the Venetian offers brunch every Thursday through Monday from 7 a.m. to 2 p.m. with grilled aubergine with marinated eggplant, warm spinach, petite tomatoes, mushrooms, and red lentils grilled Portobello salad; and a soyrizo, rice, and bean burrito. Diners can order mojitos in Meyer lemon, Rumhaven coconut, and blueberry or mimosas with sparkling blueberry basil, raspberry mint, or vanilla white peach.

Head to Chica at the Venetian from 8 a.m. to 4 p.m. dailyy with dishes such as cachapas with sweet corn pancakes and Guayanés cheese, challah dulce de leche French toast, lemon buñelos, or steak and eggs.

Sugarcane Raw Bar serves brunch starting daily until 4 p.m. at the Venetian. Dishes include an oxtail steak Benedict; "Fat boy hash" with two sunny side up eggs, bacon jam, potato hash brown and truffle Hollandaise; ricotta pancakes; a Cuban roast pork sandwich with mojo garlic, onion, and pork cracklings; California rock bass; and steak frites.

Every Saturday and Sunday from 9:30 a.m. to 4 p.m., find 35 items on the menu, including some from the supper menu such as the fried green tomato BLT, chicken dishes (of course), and mama’s chicken biscuits at Yardbird at the Venetian. But add to that the Yardbird Benedict with buttermilk biscuit crumble, a smoked brisket sandwich, and the ’77 Elvis pancakes with chocolate chips, banana compote, bourbon maple syrup and peanut butter. Every weekend features a quiche and omelet of the day at this restaurant at the Venetian.

Firefly’s brunch every Saturday and Sunday from 11 a.m. to 3 p.m. features huevos rancheros, a roster of Benedicts and omelets, brunch patatas, lemon-ricotta pancakes, French toast, and more.

The barbecue restaurant at The Linq Promenade has a weekend brunch Friday through Sunday from 8:30 to 11 a.m. order a country breakfast with two eggs any style, bacon, and andouille sausage or steak and eggs, then add Bubba’s country coffee with Early Times bourbon, Irish cream, coffee, whipped cream, and Nilla Wafers or Virgil’s big Bloody Mary bull rider.