Aces & Ales serves brunch from 10 a.m. to 2 p.m. on Saturdays and Sundays with avocado toast, steak and eggs, chicken and waffles, a veggie skillet, farmhouse tacos, and more. The brunch special for $30 features a choice of one entree and two hours of bottomless drinks such as a bloody Mary, pints, mimosas, or house wine, or add an al-you-can-drink option for $20.

Brunch goes full time at Marché Bacchus, the French restaurant on the shores of Lake Jacqueline in Desert Shores. The restaurant expands its brunch hours to Monday through Saturday from 11 a.m. to 3 p.m. and Sunday from 10 a.m. to 3 p.m. Diners can pick up dishes such as eggs Benedict, chicken and waffles, bananas Foster pancakes, crepes du jour, truffled shrimp and grits, a bistro bacon burger, lobster salad croissant, seafood salad, or steak frites. Bottomless mimosas start at $25.

Americana has a brunch every Sunday from 11 a.m. to 2:30 p.m. with choices such as eggs Benedicts, shrimp and grits, and berry pancakes

Park on Fremont offers brunch every Saturday and Sunday from 11 a.m. to 3 p.m. Diners can order bloody Marys and dishes such as an egg sandwich made with scrambled eggs and ham in a warm brioche bun, a frittata with bacon and caramelized onions, salmon and lox, or chilaquiles.

Lucky Day Tequila & Mezcal Bar serves brunch on Saturdays and Sundays from 1 to 4 p.m. with three for $30 chicken or beef tacos served with a lime wedge and salsa; classic guacamole made with avocado, cilantro, lime zest, jalapenos, red onions, salt and pepper, available for $9; salsa verde made with roasted Serrano pepper, white onions, green peppers, cilantro, fresh tomatillos, garlic, lime juice, salt and pepper, available for $7; and salsa roji made with ancho pepper, garlic, cilantro, chipotle pepper, jalapenos, onions and roasted tomatoes, available for $7. Cocktail selections include a spicy or regular michelada with Modelo, michelada mix, lime juice and a Tajin rim, available for $10; strawberry peach Bellini with strawberry puree, peach liqueur and sparkling wine, available for $13; a classic margarita with strawberry, mango or cucumber jalapeno, available for $13; and more. Lucky Day’s taco brunch also offers $30 bottomless mimosas.

Carson Kitchen adds brunch to its dining lineup on Sunday from 11 a.m. to 4 p.m. The restaurant adds dishes such as an oatmeal brûlée, avocado toast, and a Spam Benedict, as well as the B.E.C. with pork belly, an over easy egg, white cheddar, herb mayo, and arugula; sopapilla French toast with Thai chili maple syrup; and oxtail hash. Southern staples shrimp and grits and chicken and waffle round out the menu. Brunch-worthy cocktails include The Dude Abides with citrus vodka, almond milk, cold brew liqueur, and orange bitters and That’s My Jam, a classic bloody mary made with bacon jam vodka and fresh lime. For reservations go to carsonkitchen.com or call 702-473-9523. Online ordering available.

Breakfast dishes and cocktails make the menu daily from open to close at Downtown Terrace in the Downtown Container Park. Bottomless mimosas ($18), mimosa bottle service ($24), and bottomless bloody Marys ($17) are available with the purchase of an entrée for 90 minutes. Signature dishes include chilaquiles, a steak Benedict, and avocado toast.

Natalie Young's Eat serves breakfast seven days a week. Do order the beignets made fresh with vanilla-scented marscapone and the truffled egg sandwich. Fans swoon over the shrimp and grits.

El Dorado Cantina at Tivoli Village serves a brunch, dubbed Domingo Divertido (Sunday Funday), with a watermelon salad, tres leches French toast, macho Benedict with chorizo and two poached eggs, and a churro waffle. The brunch takes place every Sunday from 10 a.m. to 3 p.m.

Short rib hash, smoked salmon Benedict, steakhouse scramble, steak frites, quiche, blueberry buttermilk pancakes, and even small plates make the brunch menu at Echo & Rig at Tivoli Village on Saturdays and Sundays from 10 a.m. to 3 p.m.

Kona Grill’s brunch spans Hawaiian favorites to fritters, with steak and eggs and a croque-madame thrown in for good measure. Ricotta cheese fritters come with a blueberry-ginger compote, toasted honey butter, and raspberry sauce while a pull apart bread called The Brainiac comes infused with cinnamon and spiced pecans, and topped with a cream cheese icing. Savory dishes include a breakfast sandwich with grilled spam, smoked Gouda, fried egg, and sweet sesame soy served in a can, along with a spicy lobster avocado toast. Hawaiian dishes include a macadamia nut French toast and the Kona Loco, Kona Grill’s take on the traditional Hawaiian loco moco, made with seared spam and a beef patty, jasmine rice, sautéed onion and shiitake mushrooms, furikake, and a sunny-side-up egg, Diners can order bottomless mimosas in seven flavors such as white peach, raspberry, and hibiscus that can be mixed and matched for $19 per person. Brunch takes place on Saturdays and Sundays from 9 a.m. to 2 p.m. Online ordering available.

The Garden now has four bottomless drag brunches a week. The $75 per person, all-inclusive brunch takes place every Saturday and Sunday at 11 a.m. and 2 p.m. For an additional $45, diners can upgrade to an all-you-can-drink package featuring a full menu of specialty brunch cocktails and signature shots. RuPaul’s Drag Race alums performing weekly include Alexis Mateo, Coco Montrese, and Des’ree D. St. James. Food options include a hangover burger, sweet potato hash, and the spicy chicken sandwich. This event is 21-plus with tickets available online.

The menu at the Goodwich’s brunch features Stacked-Rite pancakes with candied bacon, hickory maple syrup, powdered sugar, and sprinkles; the fried eggy with a beef patty, fried egg, pepper bacon, chipotle mayo, and Swiss cheese on a brioche bun; and the Let’s Get Croque made with Sugardale ham and Gruyere cheese topped with whole grain mustard and a sunny-side up egg on white bread. The Goodwich also has a $20 bottle of Champagne for the table or a $12 mimosa flight, along with locally crafted beers, cans of White Claws and Modelo Micheladas, nitro coffee on draft from Vesta coffee, and CBD-infused teas. Brunch takes place on Saturdays and Sundays from 9 a.m. to 3 p.m. Takeout and delivery available.

Blue Hen Chicken Co. features a Saturday brunch with a house chorizo toast with whipped farm eggs and fontina cheese or try one of the egg sandwiches with a breaded chicken thigh, with options to add bacon or avocado. A blueberry French toast and crepes with chocolate and cherries, strawberry and mango, or Nutella and banana round out breakfast. Brunch takes place on Saturdays from 9 a.m. to 2:30 p.m.

Makers & Finders’ Sunday brunch from 10 a.m. to 3 p.m. features Latin-inspired dishes along with its “Urban Coffee Bar” with seven methods of brewing, five single origin beans, and specialty lattes with house-prepared syrups. Options include an arepa Benny with short ribs and salsa verde Hollandaise, avocado toast, and a Latin hash.

Hearthstone Kitchen & Cellar at Red Rock Resort added a Saturday brunch to its weekend lineup. New dishes from chef Lee Davidson include a feta and watermelon salad, lollipop chicken wings, plant-based Impossible burger, and breakfast pizza topped with bacon, sausage, and poached egg. Brunch is served on Saturdays and Sundays from 10 a.m. to 3 p.m. Order bottomless mimosas, Aperol spritzes, or Micheladas for $18, or Bubbles for Breakfast for $75 with a bottle of Mumms Champagne and dozen of oysters served with juice and fruit. Online ordering available.

Strawberries and cream French toast, country chicken and biscuits and a sunny side up pizza are just some of the dishes you can get every Saturday and Sunday from 9 a.m. to 2 p.m. Find it at both locations at Town Square and Downtown Summerlin.

“Let’s F*#k’n Brunch” takes off at La Neta Cocina at Downtown Summerlin with breakfast tostadas; “trash-quiles” topped with chicken tinga and eggs; and warming pozole verde. For less traditional dishes, try out the fried Truff burger (a tortilla filled with beef, crispy tostada, slaw and Truff burger sauce) or the Carajillo-style coffee pancakes with Licor 43 frosting. Add a mimosa package for $40 per person. Brunch runs from 11 a.m. to 3 p.m. on Sundays.

Jing at Downtown Summerlin’s new Sunday brunch features dishes from executive chef Thomas Griese, who created lobster eggs Benedict with an optional caviar upgrade, a seafood tower, honey French toast, Creekstone Farms New York steak and eggs, and avocado toast. The brunch, taking place every Sunday from 11 a.m. to 4 p.m, features live ambient music. Reservations available at 725-735-7172.

True Food Kitchen at Downtown Summerlin offers brunch on Saturdays and Sundays from 10 a.m. to 3 p.m. Diners can order smashed avocado toast, a vegan chorizo bowl, banana pancakes, and seasonal mimosas. Also at the Forum Shops at Caesars.

Makers & Finders’ Sunday brunch from 10 a.m. to 3 p.m. features Latin-inspired dishes along with its “Urban Coffee Bar” with seven methods of brewing, five single origin beans, and specialty lattes with house-prepared syrups. Options include an arepa Benny with short ribs and salsa verde Hollandaise, avocado toast, and a Latin hash.

Pancho’s Mexican Restaurant serves a champagne brunch from 10 a.m. to 3 p.m. every Sunday. Order up an entrée and get free Champagne, seasonal fruit and buñuelos, crispy pastries sprinkled with cinnamon and sugar and topped with whipped cream, for dessert.

Nacho Daddy offers brunch off on Saturday and Sunday from 8 a.m. to 2 p.m. in Peccole Ranch with classic orange, pineapple, grapefruit, cranberry, or strawberry mimosas or bottomless bloody Marys. Brunch items include a yogurt parfait, lobster and crab cake Benedict, cornflake-crusted French toast, avocado toast with Nacho Daddy’s house-made guacamole, and papas bravas. That deep-fried breakfast chimi gets stuffed with scrambled eggs, a choice of bacon or sausage, cheese, ranchero salsa, and crispy hash browns with Hollandaise sauce, chips, and salsa. A half-pound brunch burger gets smashed with onions and applewood-smoked bacon, topped with cheddar cheese, crispy hash browns, and a sunny side up egg, served on a butter-toasted brioche bun with fries on the side. The bacon churro comes covered in caramel and applewood-smoked bacon, served with whipped cream and a side of caramel sauce. And huevos rancheros feature a soft corn tortilla, eggs any style smothered in ranchero sauce, melted cheese, refried beans, guacamole, pico de gallo, and sour cream. Diners can order bacon, sausage, Texas toast, eggs, and hash browns on the side, or get the restaurant’s regular menu items as well. Brunch is served daily at the Miracle Mile Shops and Downtown locations from 8 a.m. to 2 p.m. 

All five locations of Hash House A Go Go serve brunch. The funky restaurant is known for large portions of dishes such as sage fried chicken with maple reduction, bacon mashed potatoes and biscuits and flapjacks sprinkled with Snickers. Especially rough mornings call for the O’Hare of the Dog, a 24-ounce Budweiser served in a paper bag with a side of bacon. Available at the Linq Saturday from 7:30 a.m. to 11 p.m. and Sunday from 7:30 a.m. to 10 p.m.; at the Plaza Hotel Saturday from 8 a.m. to 9 p.m. and Sunday from 8 a.m. to 2 p.m.; at 6800 W. Sahara Ave. on Saturday from 8 a.m. to 8 p.m. and Sunday 8 a.m. to 2 p.m.; at 10810 W. Charleston Blvd. from Saturday 8 a.m. to 8 p.m. and Sunday 8 a.m. to 2 p.m.; and at 555 N. Stephanie St. in Henderson Saturday and Sunday from 8 a.m. to 4 p.m.

Fat Choy now has an all-day brunch on Sundays. Look for the Fat Choy breakfast with two eggs, two bacon strips, two sausages, crispy pork belly, and two pancakes; kalbi steak and two eggs, chilaquiles, a stack of pancakes, or three little pigs with three hot cakes, crispy pork belly, sausage, and bacon.

Ray Garcia’s ¡Viva! at Resorts World brings brunch on Saturdays and Sundays with dishes such as chilaquiles that use tortilla chips made in house with Masienda heirloom corn, ground in-house. Boozy brunch cocktails from mixologist Michael Monrreal include bottomless sangria in roja or blanca, the ¡Viva! margarita flight, and a bloody Maria. Diners can order dishes such as chorizo con huevos with refried lentils and fingerling potatoes; pozole made with heritage pork, heirloom hominy, and guajillo chile broth; huevos rancheros with a cheese gordita, sunny side up eggs, ranchero salsa, and salsa verde; a breakfast burrito stuffed with applewood smoked bacon, scrambled eggs, tater tots, cheddar cheese, guacamole, and salsa tatemada; coliflór al pastor tacos with roasted cauliflower, cashew crema, and grilled pineapple; and camarones tacos with marinated shrimp, cabbage slaw, cilantro crema, and guacamole. The bottomless sangrias goes for $25, while the ¡Viva! flight features five margaritas including the ¡Viva-rita!, spicy cucumber, watermelon, passion fruit, and mango. Mimosa choices include orange, mango, or watermelon. Brunch runs from 10 a.m. to 2 p.m. on Saturdays and Sundays.

Wally’s Wine & Spirits, the celebrity favorite wine bar, pizza shop, and restaurant at Resorts World, now serves brunch every weekend from 8 to 11 a.m. Diners can order dishes such as truffle eggs, steak and eggs, a berry crepe, or BLTA Benedict with bacon, avocado, tomato, and poached eggs on brioche for more breakfast-oriented dishes. Other options include pizettas with bufalina, truffle, prosciutto, or smoked salmon, as well as grilled octopus, a chopped chicken salad, or striped bass. A caviar option and charcuterie and cheese plates, and the Wally’s burger with wagyu, Old Amsterdam Gouda, and caramelized onions on brioche round out the menu.

Start at the communal table for seasonal cold dishes, pastries, and fruits and then wait for servers to roll around with individual dishes at La Cave at Wynn Las Vegas every Saturday and Sunday from 10:30 a.m. to 2:30 p.m. French toast pops, a breakfast sandwich served New York style, eggs Benedict with filet or chorizo, creamy shrimp and grits with mushrooms and a truffle oil and tater tots in little Chinese takeout boxes are just some of the dishes that come around. Order unlimited cocktails or the bloody Mary bar for an additional $29. Brunch goes for $49.

Sugar Factory at Fashion Show offers brunch every Saturday and Sunday from 9 a.m. to 2 p.m. with options such as an eggs Benedict, chicken and waffle sandwich, doughnut burger, grilled New York strip steak and eggs, avocado toast, build-your-own bloody Marys, a smoking mimosa goblet, and blended coffee beverages, as well as the limited edition Insane Double Stack Rainbow Pancakes in rainbow colors with warm maple syrup, powdered sugar, butter, chocolate chips, gummy bears, strawberries, and whipped cream with rainbow sprinkles.

Lavoo Italian Restaurant at the Palazzo serves brunch on Saturday from 11 a.m. to 3 p.m. and Sunday from 10 a.m. to 3 p.m. The endless Italian brunch goes for $49.99 per person and includes breakfast breads, salads, a raw bar, eggs, breakfast dishes, pizza, pasta, and desserts. Additional house specialties available include chicken Parmigiano classico for $12, a wagyu burger for $13, and a 20-ounce rib-eye steak for $18. Bottomless beverages are $30 per person and include mimosas, bloody Marys, bloody Marias, and Aperol spritzes.

The party brunch at Lavo Italian Restaurant at the Palazzo returns. Dancing on tables, deejays keeping the soundtrack going, over-the-top dishes, and, of course, bottle presentations all make a comeback during the Saturday afternoon soiree. For tickets, head online. The party brunch runs from 12:30 to 6 p.m. on Saturdays while the Sunday brunch takes place from 10 a.m. to 3 p.m.