Chefs Daniel Arias and Isidro Marquez-Castillo have revamped the menu at Peyote with a broadly Latin American interpretation that is at once classic and creative. The brunch menu features chilaquiles (with a recipe inspired by the dish Arias’ wife made for him on their first date), challah French toast with amaretto mascarpone, shrimp tacos, and a creative cocktail menu with chorizo margarita, pear gin and tonic, and spicy bloody Marys. Brunch is served Friday, Saturday, and Sunday.

Kona Grill’s brunch spans Hawaiian favorites to fritters, with steak and eggs and a croque-madame thrown in for good measure. Hawaiian dishes include a macadamia nut French toast and the Kona Loco, Kona Grill’s take on the traditional Hawaiian loco moco, made with seared spam and a beef patty, jasmine rice, sautéed onion and shiitake mushrooms, furikake, and a sunny-side-up egg, Diners can order bottomless mimosas in seven flavors such as white peach, raspberry, and hibiscus that can be mixed and matched for $19 per person. Brunch takes place on Saturdays and Sundays from 9 a.m. to 2 p.m.

Kim Canteenwalla and Elizabeth Blau’s restaurant Honey Salt serves brunch from 10 a.m. to 2:30 p.m. Saturdays and Sundays with a mix of breakfast fare, sandwiches, pizzas, and salads. Look for bottomless bubbles (mimosas and Bellinis for $19) and bloody Marys as well as a Dutch pancake, French toast, and breakfast poutine. You can also enjoy Honey Salt’s beloved fried chicken on eggs Benedict or on a sandwich with a brioche bun.

Head to Chica at the Venetian from 8:30 a.m. to 3 p.m. on Saturdays and Sundays with options including a basket of arepas, dulce de leche French toast, a Cubano sandwich, and a Latin-influenced pastry basket filled with caveat croissants, strawberry hibiscus pastelists, and a blueberry churro muffin. The recently renovated space inside the Venetian features a mural from artist Daniel Osorno and a canopy of greenery for a modern vibe at any time of day. The impressive bar offers chipotle bloody Marys and bottomless mimosas ($45 per person) at brunch, plus fresh pressed juices for the non-drinking crowd.

You’d be remiss to skip dim sum in a brunch tour of Vegas, and one of the best in the city is at Ping Pang Pong, where Cheung fun, shu mai, chicken feet, egg tarts, and many more classic options are brought around on carts for you to select. A regular brunch service will see more than 90 dim sum options, so be sure to pace yourself. Make a reservation or be prepared to wait.

Lago’s three-course brunch at the Bellagio starts with a basket of pastries including zeppoles, bombolones, cinnamon rolls and more. Then guests choose a dish from the antipasti menu such as raviolone, a pasta pocket filled with truffle ricotta and topped with an egg yolk and summer truffle butter sauce; shredded salmon salad with apples, candied walnuts and pesto; or duck and polenta with braised pulled duck meat served with cheesy, soft polenta. Then order Serrano’s Italian twists on brunch staples such as eggplant parmesan Benedict; Nonna’s frittata made with baked eggs, fresh vegetables and mozzarella; and pizzetta with Italian cured guanciale, ricotta and egg yolk. For dessert, order tiramisu, panettone pudding or Nutella crespelle. Brunch is served Friday through Sunday from 10:30 a.m. to 2:30 p.m.

Kassi Beach House at Virgin Hotels serves a daily brunch from 11 a.m. to 4 p.m. with a menu that offers something for everyone. There are Ricotta pancakes, avocado toast, and a breakfast sandwich for the breakfast eaters, steak frites, Neapolitan pizzas, and house-made pastas for the lunchers, and hamachi crudo, grilled octopus, and salads for the health-conscious eaters. Add bottomless rosé for $45 per person and request a table by the pool for a beachside vibe.

The elegant dining room at Bardot Brasserie transports you right to Paris, where you start your brunch with a pastry basket stacked with canelé, kouign-amann, chocolate croissants and other sweet treats. Then take your pick of directions: you could go for an omelet with gruyere and herbs or a grand seafood platter with oysters, shrimp, lobster and more. A selection of breakfast Benedicts are also available, alongside a steak burger, quiche, and more.