Some of the lightest fare in Las Vegas hails from the Pacific Rim and delivers that injection of summer. Meet ahi poke, which rhymes with OK, the Hawaiian word that means "to slice or to cut." These little morsels are normally created with sushi grade yellowfin tuna, but other variations feature raw salmon and other forms of seafood or shellfish. Look for this raw salad mixed together in a bowl with Hawaiian favorites such as macadamia nuts, drizzled with sesame and mixed in with seaweed, and rice or soba noodles. Here, a look at 14 places in Las Vegas with poke on the menu.
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