Run by former Nobu chef Karu Wedhas, Tail & Fin serves poke and sushi burritos in a trendy, minimalist space in Summerlin. Menu items can be ordered as sushi burritos, poke bowls or salads. For poke bowls, diners have the option of having their meal served inside a hollowed out — and very Instagrammable— pineapple. The OG poke bowl, which includes ahi tuna, slamon, yellowtail, and poke sauce, is always a good choice.

Suha Bites serves build-your-own and chef’s creation poke bowls, plus Hawaiian barbecue. Popular poke bowl choices include the spicy ahi tuna poke topped with wonton strips and pickled radish and the seaweed poke bowl made with a half-seaweed/half-rice base and served with ahi tuna, salmon, avocado, green onions, and unagi sauce.

Tucked away on just outside of the lights of Fremont Street and the Arts District is Poke & Go, a fast food style poke spot that offers customizable bowls. Diners can order white rice, brown rice, salad, or wonton crunch and add toppings such as ahi tuna, salmon, yellowtail, eel sauce, and masago. The restaurant also serves boba tea.

The self-proclaimed home of the original poke bowl hails from Honolulu and has a mainland outpost in Las Vegas’ Chinatown neighborhood. Poke fans can build their own bowls and choose from fish options including Shoyu ahi poke, sweet chili tufu poke, and Shoyu ginger salmon poke. There are also signature bowls in two sizes and other Hawaiian menu items such as fried saimin and kalua pig.

Chef and owner Go Hoashi offers diners the option of building their own poke bowls or going with signature creations at this Chinatown poke restaurant. Customized poke bowls are available in three sizes and signature poke bowls are also available as burritos. Diners love the Spam burrito here, which combines the popular Hawaiian protein with pineapple, egg, surimi crab, and fried onion.

Sweet Poke has four Las Vegas locations, making it easy to get a poke fix in the southwest, in Henderson, near UNLV and in between. The poke bowl menu includes the 808 bowl, which features tuna, spicy tuna, masago, sweet onion, and sesame shoyu, and the Aloha bowl, a fresh combination of ahi tuna, cucumber, tamago, and sesame shoyu.

Located near UNLV, this off-Strip poke destination offers poke bowls in two sizes. Diners can opt for white rice, brown rice, sushi rice, or tossed greens and add kimchee tako, octopus, spicy tuna, sweet corn, ginger, and other fresh toppings.

Since its opening in January 2016, the Lawther brothers have brought traditional Hawaiian food to Las Vegas. One of Makai’s most popular menu selections is the ahi tuna poke. Served seared or raw, this item can be ordered a la carte per pound or as a full plate option with rice and side choices such as garlic edamame or sweet corn.

Island Flavor offers multiple ways to enjoy poke. Diners can order it by the half-pound or pound with shoyu, spicy avocado, furikake, or Korean style, with kim chee or fried with shoyu.

The display case at this small poke destination dazzles. Poke selections are always fresh and made to order here. Diners can opt for shoyu style, spicy ahi poke, furikake style, or ahi limu style. Poke is available by weight or as part of a bowl. Diners will also find a small selection of Hawaiian treats and gift items.

Island Sushi & Grill offers a wealth of Hawaiian dishes including barbecue and plate lunches. Diners who love poke can order the restaurant’s popular 808 ahi poke salad.