Sinatra at Encore offers Italian food fit for the man the restaurant is named after. A vegan menu includes beet salad, agnolotti with almond ricotta, and a twist on chicken parmigiana made with Gardein chick’n.

Set against the backdrop of a 27-foot white dragon comprised of 90,000 individual crystals, Wazuzu at Wynn offers vegan sushi including an eel-less unagi roll made with roasted mushrooms and vegan eel sauce. Also on the vegan/vegetarian menu are spinach and mushroom dumplings, vegetable lo mein, and fried tofu pad Thai.

Allegro at the Wynn is chef Enzo Febbraro’s celebration of Naples. The vegan menu includes Gardein chick’n parmigiano; organic penne with basil, zucchini, and asparagus; and baked vegan cannelloni with almond ricotta cheese, truffle, and mushroom. Vegan pizza is also available upon request.

This acclaimed indoor/outdoor restaurant at the Wynn Las Vegas serves line-caught seafood flown straight from Hawaii, making it a great choice for pescatarian diners. Those who are strictly vegetarian or vegan will find a vegetarian menu with smoked mushroom chowder made with cashew cream instead of dairy and vegetable red curry made with coconut milk and served with tofu.

Featuring sweeping views of the resort’s pool and manicured gardens, Terrace Point Cafe at Wynn serves breakfast and lunch in a relaxed setting. Vegan breakfast and lunch items include a decadent Key lime pie smoothie made with agave, avocado, and pastry crumbs; organic quinoa lettuce cups; vegan chicken and waffles; and tortilla chips and guacamole topped with chili lime kale.

Outfitted in its namesake color scheme, Red 8 at Wynn is the perfect choice for dim sum fans who prefer mushrooms to har gow. A vegan dim sum menu includes options made with Gardein chick’n. There are also vegetarian entrees including vegan tofu shitake and vegetable fried rice.

Tucked away in a haven of trees surrounding an artificial lake, Costa Di Mare at Wynn is known for its fresh Italian seafood dishes as much as well as its lush setting. The vegan menu here features minestrone soup, porcini mushroom risotto, and lasagna prepared with vegan ricotta cheese and pesto.

This poolside restaurant at the Wynn serves breakfast (complimentary for Tower Suites guests), brunch, and lunch in an airy setting. Vegetarian menus are available for both breakfast and lunch. For breakfast, plant-based items include a vegan Benedict with tofu and balsamic roasted tomato hollandaise and apple pancakes with maple butter. Lunch features chilled green pea soup and an Impossible burger topped with vegan cheese and chimichurri aioli.

SushiSamba at the Grand Canal Shoppes has a roster of vegan and vegetarian dishes such as vegetable sushi ranging from the Amazonia roll with collard greens, portobello, mushroom, and takuwan to cucumber, asparagus, or avocado sushi, and robata dishes such as cherry tomatoes, mixed wild mushrooms, or eggplant.

This celebrated restaurant at the Palazzo serves upscale Chinese fare from Cantonese, Sichuan, and Beijing traditions. Vegetarian options include braised tofu with mushrooms and sauteed asparagus with water chestnuts.

Guy Fieri’s Vegas Kitchen & Bar at the Linq offers the Vegas vegan burrito, made with smoked sweet potatoes, steamed brown rice, guacamole, slaw, pico de gallo, black beans, crispy tortilla strips, and coconut Thai curry sauce and double-wrapped in flour and sun-dried tomato tortillas. Diners can also order Morgan’s veggie burger, a house-made vegetable burger of black beans, chickpeas, white beans, black olives, red bell pepper, garlic, artichoke hearts, jalapeño, and oats topped with lettuce, tomato, onion, pickle, donkey sauce, and onion straws, all served on a garlic-buttered, toasted whole-wheat bun.

Rao’s at Caesars Palace may be known for its rich history and traditional Italian fare, but it also features a menu with several vegetarian options. Highlights include fried green tomato caprese, prepared with breaded and fried thick-sliced green tomatoes, topped with sliced buffalo mozzarella, and drizzled with fresh basil pesto, a balsamic reduction, and microgreens, as well as ravioli purses, made with beggar purse ravioli stuffed with Bartlett pears, ricotta cheese, brown butter, sage, and dried cranberries.

Gordon Ramsay Hell’s Kitchen in front of Caesars Palace serves several vegan dishes, include pan-seared tofu scallops made with sweet corn puree, sautéed corn, and pickled shallots; vegan risotto made with truffle risotto, tofu puree, and crispy onion; pumpkin soup made with bourbon maple syrup-glazed butternut squash, Granny Smith apples, and roasted pepita seeds; and beluga lentils served with vadouvan carrots garlic confit, spinach, and watercress.

The menu at Giada at the Cromwell features a number of vegetarian and vegan dishes, including cacio e pepe bucatini for two, served in a warm pecorino toscano wheel; the vegan eggplant stack, made with vegan Pomodoro, avocado and balsamic glaze; a Margherita pizzette, topped with roasted Campari tomatoes, basil, and mozzarella cheese; a mushroom pizzette, prepared with roasted garlic, taleggio, and wild arugula; rigatoni pasta with vegetable Bolognese; an artichoke, served with sweet pea aioli toasted orange, and gremolata; vegan marinated olives, served alongside fresh herbs and citrus; and baby sweet peppers, paired with goat cheese and olive tapenade.

Picasso at the Bellagio has vegetarian dishes such as cauliflower soup with Maitake mushrooms, plancha Chinese eggplant, sautéed asparagus and mushrooms, and quinoa with roasted vegetables and sofrito.

The vegetarian menu at Le Cirque at the Bellagio goes for $115. Diners get a baby artichoke salad, a seasonal risotto, sun choke raviolo, a ratatouille, and a chocolate ball.

Michael Mina at the Bellagio offers a vegetarian tasting menu for $85 per person. Basil and sweet pavlova, marinated heirloom tomato with whipped ricotta and baba ganoush, sweet corn gazpacho, a ricotta gnudi with morel mushrooms and lava beans, market vegetable pot pie, and Michael’s root beer float make the menu. The dinner can come with an optional $75 wine pairing.

The Cosmopolitan’s China Poblano is a Chinese-Mexican fusion restaurant with a vegan tasting menu. For $45 per person, diners can order coconut ceviche, wok-roasted vegetables with arbol chile, mushroom avocado tacos, fried rice with 20 seasonal vegetables, and optional cocktail pairings.

Doughp offers a raw dessert for the kid in everyone: edible cookie dough. Located at Miracle Mile Shops at Planet Hollywood Resort, this casual spot serves cookie dough by the scoopful with vegan dough available upon request. Diners can customize their cookie dough with mix-ins such as caramel and Oreo pieces or go for curated creations.

Small Las Vegas chain Nacho Daddy’s infamous scorpion shot, which is served with an actual scorpion chaser, is definitely not vegan, but a large part of the menu is. Vegan options here include crispy avocado tacos with wild rice, nachos loaded with vegan queso, sour cream, and pico de gallo, and quesadillas stuffed with vegan chicken. Worth noting: tequila is inherently vegan, and Nacho Daddy serves plenty of it.

Javier’s at Aria has vegetarian and vegan dishes such as enchiladas stuffed with zucchini, corn, onions, and pasilla pepper; enchiladas stuffed with sautéed spinach, corn, tomato, and onions covered in pasilla cream sauce; tacos stuffed with potato, lettuce, onions, cream, Cotija cheese, and salsa verde; sopes stuffed with black beans, lettuce, salsa, queso cotija, and crema; and tacos stuffed with zucchini, corn, pasilla pepper, onions, guacamole, and salsa verde, or with mushrooms, pasilla pepper, onions, corn, guacamole, and topped with salsa quemada.

Vegetarian dishes at Bavette’s Steakhouse & Bar at the Park MGM include baked goat cheese, a roasted tomato salad, tomato pasta, and Stroganoff with cremini mushrooms.

The Strip location of Hussong’s Cantina at Mandalay Place serves Baja cuisine and margaritas made with the original recipe from the original Hussong’s Cantina in Ensenada, Mexico. A lengthy vegan menu includes mango habanero guacamole, quesadillas with Gardein chick’n, enchiladas with Gardein vegan beef and breakfast selections include chilaquiles with vegan chorizo and breakfast quesadillas with Daiya plant-based cheese.