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New brunch options are served in Las Vegas
Las Vegas continues to roll out new dining options for brunch. The meal that combines breakfast and lunch on the weekend finds new places to shine and expands with revamped menus and hours at other restaurants. Here is a look at eight new brunches all over the city that can make any weekend feel like a reason to celebrate.
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Available from 11 a.m. to 3 p.m. Friday through Sunday, La Mona Rosa’s brunch menu includes El Nopal tacos, made with grilled cactus, charred Mexican onions, tomato and queso cotija; and Poloze Rojo, pork guajillo soup with hominy, avocado, cabbage, oregano served with salsa macha spread atop an heirloom corn tostada; among others that include vegetarian options. Several signature cocktails complement the menu, including Mexico City michelada, made with Mexican lager, house sangrita, hatch chili and cucumber.
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Tacos and Tequila at Palace Station Hotel and Casino offers a weekly brunch every Sunday with live mariachi band and house margarita and sangria pitcher specials. Brunch specials include Mexican-inspired favorites such as chilaquiles, tacos con tocino with scrambled eggs, and French toast with sliced bananas and Mexican caramel sauce. A live mariachi band plays from noon to 2 p.m.
The fully vegan Crossroads Kitchen at Resorts World Las Vegas introduces a weekend brunch this week with highlights like the bagel tower with two types of cream cheese, smoked whitefish salad made with hearts of palm, smoked carrot lox with capers, kelp caviar, and veggies. Other brunch items include stuffed french toast and chicken and waffles. Brunch is available Saturdays and Sundays from 10 a.m. to 2 p.m.
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The new brunch menu at Matteo’s Ristorante offers Italian-inspired dishes like ricotta pancakes with blueberries and mascarpone crema, a Salmone Marinato -with cured salmon and crisp potatoes, and a frittata of asiago cheese and San Marzano tomatoes. The Hangover Cart soothes those in need with strawberry smoothies and boozy Kombucha-centered cocktails. Brunch is served every Friday, Saturday, and Sunday from 10 a.m. to 2 p.m.
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A Baja-style brunch is served every day from 10 a.m. to 2 p.m. at the newest Mexican restaurant option at The Forum Shops. Diners can enjoy fresh takes on classic dishes such as huevos rancheros, crab and shrimp cakes “Benedicto” or Kobe steak and eggs—all of which pair perfectly with tropical tableside mimosas.
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Toca Madera Las Vegas is officially launching brunch every Saturday and Sunday from 11 a.m. until 3 p.m. The high-energy Mexican steakhouse filled with trees and fire elements will serve weekend brunch with dishes like tres leches french toast, vanilla cast iron pancakes, breakfast enchiladas, breakfast burritos, and brunch-only cocktails.
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Sunset Station’s new brunch spot puts an Italian twist on traditional fare with selections including a pancetta and egg florentine flatbread, lemon blueberry ricotta pancakes, seasonal baked goods, and more. Guests can indulge in $25 bottomless mimosas or they can keep the Italian theme going with an Aperol spritz, limoncello drop or an Italian twist on a margarita with Avion silver tequila, amaretto disaronno, and lime. The new brunch menu will be offered the first Sunday of each month from 10:30 a.m. to 2 p.m.
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The Coachella-themed festivity features live music, brunch, free-flowing drinks, flower crowns, and more on Saturday, April 22. Beginning at 10 a.m., live acoustics will accompany brunch. A live DJ will play electric beats from 12:30 to 3 p.m. Bottiglia will also offer flower crowns and hair braiding while servers carry tray-passed appetizers of avocado toast, Caesar salad, charcuterie boards, bruschetta, pizzas, and breakfast sandwiches. Dessert stations will have fresh fruit and cannolis. Bottiglia will offer bottomless mimosas, rosé, and Aperol spritzes throughout the party. The event is limited to 100 guests and tickets are priced at $100 per person. For tickets, email nochella@bottiglialv.com or visit www.bottiglialv.com/nochella/. Reservations can also be made here.
The neighborhood Italian restaurant has rolled out a new brunch menu just in time for spring. New items include a breakfast pizzetta with fresh mozzarella, bacon, and egg, a Benedict with San Marzano tomatoes, and chicken and waffles with maple-bourbon honey. You can also get bottomless mimosas, bellinis, rosé, or bloody Marys for $25. Brunch is available every Sunday from 11 a.m. to 3 p.m.
Chef and owner Rob Moore has launched a weekend brunch with Italian-American favorites. Savory dishes include a smoked salmon crostini with horseradish cream as well as the truffle scrambled eggs with Fontina cheese and truffle aioli. For something sweeter, try the brioche French toast with caramelized apples or the fluffy lemon ricotta pancakes. Brunch cocktails include the Aperol-based Aper-All Day and the tequila-based Watermelon Sugar High. Brunch is available from 10 a.m. until 4 p.m.
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Available from 11 a.m. to 3 p.m. Friday through Sunday, La Mona Rosa’s brunch menu includes El Nopal tacos, made with grilled cactus, charred Mexican onions, tomato and queso cotija; and Poloze Rojo, pork guajillo soup with hominy, avocado, cabbage, oregano served with salsa macha spread atop an heirloom corn tostada; among others that include vegetarian options. Several signature cocktails complement the menu, including Mexico City michelada, made with Mexican lager, house sangrita, hatch chili and cucumber.
Tacos and Tequila at Palace Station Hotel and Casino offers a weekly brunch every Sunday with live mariachi band and house margarita and sangria pitcher specials. Brunch specials include Mexican-inspired favorites such as chilaquiles, tacos con tocino with scrambled eggs, and French toast with sliced bananas and Mexican caramel sauce. A live mariachi band plays from noon to 2 p.m.
The fully vegan Crossroads Kitchen at Resorts World Las Vegas introduces a weekend brunch this week with highlights like the bagel tower with two types of cream cheese, smoked whitefish salad made with hearts of palm, smoked carrot lox with capers, kelp caviar, and veggies. Other brunch items include stuffed french toast and chicken and waffles. Brunch is available Saturdays and Sundays from 10 a.m. to 2 p.m.
The new brunch menu at Matteo’s Ristorante offers Italian-inspired dishes like ricotta pancakes with blueberries and mascarpone crema, a Salmone Marinato -with cured salmon and crisp potatoes, and a frittata of asiago cheese and San Marzano tomatoes. The Hangover Cart soothes those in need with strawberry smoothies and boozy Kombucha-centered cocktails. Brunch is served every Friday, Saturday, and Sunday from 10 a.m. to 2 p.m.
A Baja-style brunch is served every day from 10 a.m. to 2 p.m. at the newest Mexican restaurant option at The Forum Shops. Diners can enjoy fresh takes on classic dishes such as huevos rancheros, crab and shrimp cakes “Benedicto” or Kobe steak and eggs—all of which pair perfectly with tropical tableside mimosas.
Toca Madera Las Vegas is officially launching brunch every Saturday and Sunday from 11 a.m. until 3 p.m. The high-energy Mexican steakhouse filled with trees and fire elements will serve weekend brunch with dishes like tres leches french toast, vanilla cast iron pancakes, breakfast enchiladas, breakfast burritos, and brunch-only cocktails.
Sunset Station’s new brunch spot puts an Italian twist on traditional fare with selections including a pancetta and egg florentine flatbread, lemon blueberry ricotta pancakes, seasonal baked goods, and more. Guests can indulge in $25 bottomless mimosas or they can keep the Italian theme going with an Aperol spritz, limoncello drop or an Italian twist on a margarita with Avion silver tequila, amaretto disaronno, and lime. The new brunch menu will be offered the first Sunday of each month from 10:30 a.m. to 2 p.m.
The Coachella-themed festivity features live music, brunch, free-flowing drinks, flower crowns, and more on Saturday, April 22. Beginning at 10 a.m., live acoustics will accompany brunch. A live DJ will play electric beats from 12:30 to 3 p.m. Bottiglia will also offer flower crowns and hair braiding while servers carry tray-passed appetizers of avocado toast, Caesar salad, charcuterie boards, bruschetta, pizzas, and breakfast sandwiches. Dessert stations will have fresh fruit and cannolis. Bottiglia will offer bottomless mimosas, rosé, and Aperol spritzes throughout the party. The event is limited to 100 guests and tickets are priced at $100 per person. For tickets, email nochella@bottiglialv.com or visit www.bottiglialv.com/nochella/. Reservations can also be made here.
The neighborhood Italian restaurant has rolled out a new brunch menu just in time for spring. New items include a breakfast pizzetta with fresh mozzarella, bacon, and egg, a Benedict with San Marzano tomatoes, and chicken and waffles with maple-bourbon honey. You can also get bottomless mimosas, bellinis, rosé, or bloody Marys for $25. Brunch is available every Sunday from 11 a.m. to 3 p.m.
Chef and owner Rob Moore has launched a weekend brunch with Italian-American favorites. Savory dishes include a smoked salmon crostini with horseradish cream as well as the truffle scrambled eggs with Fontina cheese and truffle aioli. For something sweeter, try the brioche French toast with caramelized apples or the fluffy lemon ricotta pancakes. Brunch cocktails include the Aperol-based Aper-All Day and the tequila-based Watermelon Sugar High. Brunch is available from 10 a.m. until 4 p.m.
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