The Oyster Bar at Santa Fe Station is another Station Casinos oyster bar that focuses on Louisiana flavor and an expansive list of raw and cooked seafood selections. Diners can order Gold Band oysters by the half dozen or dozen, or opt for specialty varieties that vary by the day. The menu also includes pan roasts (a creamy stew made with tomatoes and brandy plus a choice of seafood), gumbo, fish and chips, and oyster shooters.

On the west side of town, Brigg’s Oyster Co. is a sleek little restaurant tucked inside Suncoast Casino. Brigg’s is known for periodic $1 oyster specials and specialty oysters. Diners can also order ahi tuna tacos, lobster or shrimp mac and cheese, asiago sole, and a wide selection of sushi including rolls, sashimi, and donburi. Takeout available.

Fans of Oyster Bar at Palace Station have been known to circle the casino while waiting for one of the 18 seats here to open up. This locally loved spot is open 24 hours a day and offers a late-night happy hour with $1 oysters from 5 a.m. until 10 a.m. The menu also includes shrimp cocktail, peel and eat shrimp, gumbo, oyster shooters, and cioppino.

Oyster Bar at Harrah’s is a Strip destination for oysters prepared six ways. Diners can order them on the half shell or get them fried, grilled, or Rockefeller-style. The restaurant also serves oysters royale (oysters on the half-shell with chive creme fraiche and wasabi caviar) and oyster shooters. Takeout available.

The dimly lit, 24-hour Shucks Tavern is an essential oyster spot for those who like seafood and slot machines. Diners can opt for cheap oysters on the half shell or go for a build-your-own sampler platter that includes a choice of oysters, shrimp ceviche, peel and eat shrimp, cocktail shrimp, plus cooked items. Shucks also serves four styles of oyster shooters, fried lobster fingers, wings, burgers, pasta, and seafood and steak combinations. Also at 7155 N. Durango Drive in Centennial. Takeout available.

The Oyster Bar at Sunset Station is a Louisiana-style seafood restaurant that offers seating with a view of the kitchen, customizable spice levels on entrees, and oysters by the half dozen or dozen. The menu also includes an oysters on the half shell and shrimp cocktail combination, charbroiled oysters, plus crab legs, Maine lobster, and jambalaya. Takeout available.

Located inside Green Valley Ranch in Henderson, this warm, inviting restaurant serves oysters by the half dozen or dozen, including seasonal varieties. Tides also offers a full sushi and sashimi menu, plus rotating seafood selections served grilled, pan-seared, or blackened.

Diners can pull up a stool at this popular oyster bar inside South Point. The small restaurant, situated right off the casino floor, serves Louisiana Gold Seal oysters by the half dozen or dozen, plus a bloody Mary oyster shooter, oysters Rockefeller, and lobster grilled cheese.