At Pho Sing Sing, pho choices include pho tai bo vien (rare steak and beef balls), pho china nam gan gau (rare steak, brisket, tendon, and flank) and pho chin bo vien (well done brisket and beef balls). Other popular items include udon soup with crab and pork and deep-fried fish cakes.

Sidestreet Pho & Grill offers a make-your-own pho option with choices such as rare steak, brisket, and tripe. Other pho selections include seafood pho, shrimp pho, and vegetable pho with vegan broth. Fried egg rolls with pork, chicken, prawns, or vegetarian fillings also make the menu.

District One takes its name from Saigon (Ho Chi Minh City), which is separated into 12 districts. District One is the epicenter. The menu here includes pho oxtail, pho tai nam with rib-eye steak, pho bo vien with beef balls, pho ga with chicken, and pho tom with shrimp. The must-try dish, however, is pho served with a 1.5-pound Maine lobster, rice noodles, and lobster broth.

The Chinatown restaurant caters to the late-night crowd with flavorful bowls of pho flying out of the kitchen until 2:30 a.m. or later. Pho options include chicken, shrimp, and steak with beef broth and a vegan version for plant-based diners. Also at Town Square.

This casual Chinatown pho destination offers classic varieties of the beef noodle soup including versions with rare steak and tripe, beef balls, and well-done flank. Diners can also savor chow fun, vermicelli, bahn mi, and smoothies.

The Pho Saigon 8 brand, which has been in Las Vegas for more than a decade, has three locations where diners can choose from more than 15 different types of pho. The Chinatown location’s Strip-adjacent position and extended hours make it the perfect spot for post-midnight pho and dishes from the late-night menu such as grilled wild boar, fried butter quail, and frog leg porridge.

Open Thursday through Tuesday, Pho Bosa is known for its smoked oxtail pho and pho bo bien with beef broth, along with a variety of vermicelli soups such as bun bo hue and bún riêu.

Started by two Vietnamese sisters, Pho4Real in the Southwest is home to pho with brisket, flank steak, meatballs, tendon, and other red meat options plus a seafood variety with squid and shrimp. Diners can also order braised Vietnamese five-spice fried chicken, pad Thai, and chili garlic tofu.

Lemongrass serves Thai and Vietnamese specialties in sleek surroundings, complete with a surprisingly extensive wine list. Opt for the beef pho, which comes out nice and hot with plenty of topping options.

Located just east of the Strip, Pho Thanh Huong offers seven varieties of pho including mushroom, seafood, and tofu varieties. The restaurant is also known for its bahn mi sandwiches with fillings such as sardines, baked chicken with pork pate, and grilled beef ribs.

Formerly known as Pho Annie, this Vietnamese restaurant offers two Las Vegas locations including one on Rainbow Boulevard and a second on West Ann Road. Diners will find an extensive range of pho choices including rare steak and brisket, vegetable with fried tofu, barbecue pork, and beef with carrot. The menu also features vermicelli with egg rolls, udon with crab meat, and stir-fried chicken with lemongrass.