At Pho Sing Sing, pho choices include pho tai bo vien (rare steak and beef balls), pho china nam gan gau (rare steak, brisket, tendon, and flank) and pho chin bo vien (well done brisket and beef balls). Other popular items include udon soup with crab and pork and deep-fried fish cakes.

Sidestreet Pho & Grill offers a make-your-own pho option with choices such as rare steak, brisket, and tripe. Other pho selections include seafood pho, shrimp pho, and vegetable pho with vegan broth. Fried egg rolls with pork, chicken, prawns, or vegetarian fillings also make the menu.

District One takes its name from Saigon (Ho Chi Minh City), which is separated into 12 districts. District One is the epicenter. The menu here includes pho oxtail, pho tai nam with rib-eye steak, pho bo vien with beef balls, pho ga with chicken, and pho tom with shrimp. The must-try dish, however, is pho served with a 1.5-pound Maine lobster, rice noodles, and lobster broth.

Chinatown’s Kinh Do offers traditional pho with choices such as pho bo vien (meatballs), pho ga (chicken in a beef broth), and pho do bien (seafood variety in a beef broth). Also available is hu tieu, mi nam vang, an egg, clear, or rice noodle dish in pork broth; as well as vermicelli noodle dishes such as bun nem nuong (a vermicelli salad with grilled pork patty) and bun thit nuong cha gio (vermicelli with barbecue pork and shredded egg roll).

Viet Noodle Bar in Chinatown is a locally loved pho spot that serves multiple varieties of the Vietnamese soup including brisket, oxtail, rib-eye, fatty flank, and vegetable. Also on the menu are chicken soup, vermicelli, udon, and fried chicken wings.

This casual Chinatown pho destination offers classic varieties of the beef noodle soup including versions with rare steak and tripe, beef balls, and well-done flank. Diners can also savor chow fun, vermicelli, bahn mi, and smoothies.

The Pho Saigon 8 brand, which has been in Las Vegas for more than a decade, has three locations where diners can choose from more than 15 different types of pho. The Chinatown location’s Strip-adjacent position and extended hours make it the perfect spot for post-midnight pho and dishes from the late-night menu such as grilled wild boar, fried butter quail, and frog leg porridge.

Open Thursday through Tuesday, Pho Bosa is known for its smoked oxtail pho and pho bo bien with beef broth, along with a variety of vermicelli soups such as bun bo hue and bún riêu.

This eastside pho spot serves pho with filet mignon, shrimp, chicken, vegetables, and other slow-simmered ingredients. Pho Bistro also offers pot stickers, bahn mi, and crispy battered shrimp.

Lemongrass serves Thai and Vietnamese specialties in sleek surroundings, complete with a surprisingly extensive wine list. Opt for the beef pho, which comes out nice and hot with plenty of topping options.

Located just east of the Strip, Pho Thanh Huong offers seven varieties of pho including mushroom, seafood, and tofu varieties. The restaurant is also known for its bahn mi sandwiches with fillings such as sardines, baked chicken with pork pate, and grilled beef ribs.

Silverado Ranch favorite Pho King Vietnamese Kitchen is known for its combination pho filled with ribeye, brisket, and tendon. Vegan diners love the vegan pho made with vegetable broth, tofu, and steamed vegetables, and picky eaters can always go for the create-your-own option that includes a choice of three toppings in beef broth.