The coffee shop inside Jerry’s Nugget has some of the most famous pies in Las Vegas, swirling around in glass cases and available 24 hours a day. Creams and fruits make appearances on this massive list.

Du-pars has been around for more than 70 years and offers an extensive collection of pies, including seasonal pies, traditional pies and fresh cream pies. The restaurant also offers a Pie of the Month and this month it is black cherry.

While a butcher shop and steakhouse may not seem like the best place for a piece of pie, Echo & Rig at Tivoli Village disproves this assumption. The contemporary apple pie on Echo & Rig’s menu is made with cinnamon caramel apples, mulled apple syrup, topped on a caramelized pie crust, garnished with whipped cream and served with vanilla ice cream.

It’s no surprise that the banana cream pie is the most requested menu item at the Rolling In Dough Café. The banana cream pie here is made with a pastry crust coated in white chocolate, layered with vanilla custard, fresh banana slices, and garnished with whipped cream and a honey caramel sauce.

It is no surprise that the coconut cream pie at The Capital Grille at Fashion Show mall is its signature item. Made with a thick and creamy coconut custard layer, fresh whipped cream and a house-made caramel sauce, this pie lives up to its expectations.

Stop into Guy Fieri’s casual restaurant at The Linq for a new take on chocolate pie. Try the Triple Doublemint Pie, made with mint chocolate chip ice cream, piled on an Oreo cookie crust and drizzled with hot fudge.

Although Emeril's banana cream pie is served as only one slice, you may have to share the massive piece of pie. The banana cream pie practically topples over because it is piled so high with layers of large chunks of fresh banana, thick cream filling, garnished with chocolate shavings and drizzled with caramel sauce.

CoCo’s Bakery on the Southeast part of the valley features a wide array of pies. The dessert menu includes various fruit pies such as cherry and even no-sugar-added apple, as well as signature pies such as lemon meringue and banana cream and several seasonal and specialty pies such as the caramel apple harvest pie and the chocolate chipendipity pie.

Robert Irvine serves his English Banoffee pie with banana, toffee, and espresso ice cream at his restaurant at the Tropicana.