Historically, pies were made as an easy way to travel with and store food. These pies were meant as a holding dish to preserve the filling, which would be eaten, while the outside of the pie would be discarded or inedible. Now however, we have the option to only eat a sweet or savory filling, but also try a variety of edible and delicious crusts. Find cream and fruit versions on and off the Strip.
Below are our picks for the 11 best spots to indulge in a piece of pie for dessert.
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