North Las Vegas offers Giovanni Mauro’s Old School Pizzeria with Calabrese, a Regina Margherita, and the Pork Reigns with pulled braised pork, house-made sausage, apple-wood smoked bacon, ham, salami Calabrese, and guanciale. Go with the Hard Core Old School for a pizza with rapini, black Mediterranean olives, truffle salt cured egg yolks, and white anchovies.

At Northside Nathan’s, it’s hip to be square. This Detroit-style pizza shop twice-bakes its buttery square crusts.

Thirteen-time pizza world champion Tony Gemignani brings with him six styles of pizza including Neapolitan, classic Italian, classic American, Sicilian, Roman, and gluten-free pies. Look for the big rig that serves as a deejay booth at this downtown joint. Also at Green Valley Ranch.

Dom DeMarco's is an outpost of Di Fara Pizza in Brooklyn, a step above the average pizzeria with a well-thought out menu. The most famous? The DiFara Special with Dom’s Sicilian sauce made with prosciutto simmer in San Marzano tomatoes, pepperoni, shredded mozzarella, house-made mozzarella, grana padano, and fresh basil.

Brooklyn-style pizza from pizzaiolo Vincent Rotolo comes by the pie or the slice at Good Pie. He serves his Grandma pizza with thin crusts, New York-style street slices, Brooklyn-style round pies, and Detroit-style squares, as well as gluten-free and vegan options.

This is one of the few Chicago-style pizzerias in Vegas, serving a thin crust that’s sheeted out and not stretched.

The team behind Cafe Lola and Saint Honoré now have Pizza Anonymous. Four varieties of pizza, ranging from cup and char pepperoni or garlic veggie to Margherita and salumi, make the menu. Diners can substitute a cauliflower crust for a gluten-free experience. The square pies feature a fluffy Roman crust cut into six slices that can be ordered whole or by the slice. Also in Henderson. Order online.

Giovanni Mauro’s pizzas focus on pizza alla Pala, a Roman favorite made with yeast he developed in 2001 that uses apricots from a local farm and a mother starter from the island of Ischia. Mauro takes five days to ferment the dough that produces a delicate crust with air pockets. The square pizzas come in flavors such as Vegas Meets Italy with pistachios, dates, arugula, prosciutto, red and yellow cherry tomatoes, and a drizzle of date cream with scamorza cheese.

Some people call this place Secret Pizza, but its real name is The Pizzeria. New York-style slices cause insane lines late at night at the Cosmopolitan of Las Vegas.

Classic New York-style pizzas come at the hands of Joe’s. Options include stuffed pies loaded with meat or spaghetti and white pizzas. Order by the pie or by the slice. Three locations.

Pizza aficionados love the Guinea Pie with white garlic sauce, baby spinach, mozzarella, and housemade meatballs and ricotta. Multiple locations.

Settebello is the pioneer of true Neapolitan pizza in Las Vegas. The sauce is very simple — vine-ripened tomatoes milled. Diners tear the pizza apart instead of cutting it. Definitely a contender for best pizza in Vegas. Also at Village Square.

The Italian-born Luciano Pellegrini won Best Chef Southwest from the James Beard Foundation in 2004 while he was the executive chef at the Venetian’s Valentino, which closed in 2013. Now he has Heavenly Pies in Southern Highlands with pizzas, such as a breakfast version; green with pesto sauce, mozzarella, asparagus, rapini, spinach, zucchini, and roasted garlic; and namesake Heavenly with black truffle tomato, brie cheese, porcini mushrooms, roasted garlic, speck, and escarole. Order online.