North Las Vegas offers Giovanni Mauro’s Old School Pizzeria with Calabrese, a Regina Margherita, and the Pork Reigns with pulled braised pork, house-made sausage, apple-wood smoked bacon, ham, salami Calabrese, and guanciale. Go with the Hard Core Old School for a pizza with rapini, black Mediterranean olives, truffle salt cured egg yolks, and white anchovies.

At Northside Nathan’s, it’s hip to be square. This Detroit-style pizza shop twice-bakes its buttery square crusts.

Thirteen-time pizza world champion Tony Gemignani brings with him six styles of pizza including Neapolitan, classic Italian, classic American, Sicilian, Roman, Grandma, plus gluten-free pies. Look for the big rig that serves as a deejay booth at this downtown joint. Also at Green Valley Ranch.

Yukon Pizza does perfectly charred, Neapolitan pies with creative toppings you don’t typically see on this style. Favorites include a gyro-themed pie with feta and tzatziki and an elate-topped version. Find them inside Vegas Test Kitchen.

Dom DeMarco's is an outpost of Di Fara Pizza in Brooklyn, a step above the average pizzeria with a well-thought out menu. The most famous? The DiFara Special with Dom’s Sicilian sauce made with prosciutto simmer in San Marzano tomatoes, pepperoni, shredded mozzarella, house-made mozzarella, grana padano, and fresh basil.

Now the delicious flavors of The Pizzeria, the secret pizza spot at the Cosmopolitan of Las Vegas, are available off-Strip. Chef Roy Bass is one of the partners of Those Guys Pies. Also in Henderson.

This is one of the few Chicago-style pizzerias in Vegas, serving a thin crust that’s sheeted out and not stretched.

The team behind Cafe Lola and Saint Honoré now have Pizza Anonymous. Four varieties of pizza, ranging from cup and char pepperoni or garlic veggie to Margherita and salumi, make the menu. Diners can substitute a cauliflower crust for a gluten-free experience. The square pies feature a fluffy Roman crust cut into six slices that can be ordered whole or by the slice. Also in Henderson. Order online.

Giordano's famous deep-dish pizza is one of the must-tries for any pizza lover with its layers, with a buttery crust as the foundation, toppings, and then cheese. At the Grand Bazaar Shops and Boca Park.

Some people call this place Secret Pizza, but its real name is The Pizzeria. New York-style slices cause insane lines late at night at the Cosmopolitan of Las Vegas.

Classic New York-style pizzas come at the hands of Joe’s. Options include stuffed pies loaded with meat or spaghetti and white pizzas. Order by the pie or by the slice. Three locations.

The hits keep coming with chef Marc Marrone and now he’s serving pizzas via takeout and delivery inside Graffiti Bao. Gemma Gemma’s square pies feature vodka sauce, red onion, and pepperoni; Italian sausage, peppers, onions, and oregano; or white sauce, rosemary, red onions, pistachio, and honey. Marrone also offers custom square pies that use a three-day fermented pizza dough baked in iron pans to create the light and crispy crust. Order online.

Settebello is the pioneer of true Neapolitan pizza in Las Vegas. The sauce is very simple — vine-ripened tomatoes milled. Diners tear the pizza apart instead of cutting it. Definitely a contender for best pizza in Vegas. Also at Village Square.