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Settebello’s Margherita DOC
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The Best Pizza Restaurants in Las Vegas

Where to grab a pizza all over the city

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Settebello’s Margherita DOC
| Settebello/Facebook

Where do Las Vegans turn for their pizza? Here’s a look at the essential pizza spots of Las Vegas, including those that have been around forever and a day, amassing a dedicated local following in that time. Want something late at night and only by the slice? This list has that too. All offer takeout and delivery options for those who prefer to dine at home.

Note that some pizza restaurants have multiple locations.

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Old School Pizzeria

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North Las Vegas offers Giovanni Mauro’s Old School Pizzeria with Calabrese, a Regina Margherita, and the Pork Reigns with pulled braised pork, house-made sausage, apple-wood smoked bacon, ham, salami Calabrese, and guanciale. Go with the Hard Core Old School for a pizza with rapini, black Mediterranean olives, truffle salt cured egg yolks, and white anchovies.

A square pizza
Old School Pizzeria
Old School Pizzeria/Facebook

Northside Nathan's

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At Northside Nathan’s, it’s hip to be square. This Detroit-style pizza shop twice-bakes its buttery square crusts.

<span data-author="-1">Northside&nbsp;Nathan’s </span>
Northside Nathan’s
Northside Nathan’s/Facebook

Pizza Rock

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Thirteen-time pizza world champion Tony Gemignani brings with him six styles of pizza including Neapolitan, classic Italian, classic American, Sicilian, Roman, Grandma, plus gluten-free pies. Look for the big rig that serves as a deejay booth at this downtown joint. Also at Green Valley Ranch.

A pepperoni pizza
Detroit Rosa pizza at Pizza Rock
Pizza Rock [Official Site]

Pop Up Pizza

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This pizza joint at the Plaza even has a vegan option. One option: Mike’s Hot Pepperoni, which starts with a homemade onion and garlic cream sauce and comes topped with freshly shredded cheese and pepperoni from Ezzo Sausage Company.

A selection of square pizzas at Pop Up Pizza
Pop Up Pizza
Pop Up Pizza

Evel Pie

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Evel Pie on Fremont Street in downtown Las Vegas offers up pizza by the slice that’s just right for late night bar-hopping. Favorites at this Evel Knievel-themed eatery include the Barry White Pie topped with mozzarella, pecorino and ricotta and the Balls to the Wall with caramelized onions and housemade meatballs.

Evel Pie
Evel Pie
Amelinda B Lee

Yukon Pizza

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Yukon Pizza does perfectly charred, Neapolitan pies with creative toppings you don’t typically see on this style. Favorites include a gyro-themed pie with feta and tzatziki and an elate-topped version. Find them inside Vegas Test Kitchen.

Dom DeMarco's Pizzeria & Bar

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Dom DeMarco's is an outpost of Di Fara Pizza in Brooklyn, a step above the average pizzeria with a well-thought out menu. The most famous? The DiFara Special with Dom’s Sicilian sauce made with prosciutto simmer in San Marzano tomatoes, pepperoni, shredded mozzarella, house-made mozzarella, grana padano, and fresh basil.

A pizza on a patio
Dom DeMarco’s Pizzeria
Dom DeMarco’s Pizzeria/Facebook

Good Pie

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Brooklyn-style pizza from pizzaiolo Vincent Rotolo comes by the pie or the slice at Good Pie. He serves his Grandma pizza with thin crusts, New York-style street slices, Brooklyn-style round pies, and Detroit-style squares, as well as gluten-free and vegan options.

Square Pizza with sausage at the Good Pie
The Good Pep Detroit style at the Good Pie
Sam Abrams

Guerrilla Pizza Co.

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Inside Hard Hat Lounge, you can find Guerilla Pizza Co. These thick sauce-laden squares of Detroit-style pizza are available for take-out or dining inside the dive bar. Pizza dough is fluffy, with a crunchy caramelized crust that holds up to generous toppings. For something traditional, try the sausage pizza. For something new, try the Smash Mouth cheeseburger pizza, with burger, pickles and cheddar cheese, also available vegan.

Those Guys Pies

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Now the delicious flavors of The Pizzeria, the secret pizza spot at the Cosmopolitan of Las Vegas, are available off-Strip. Chef Roy Bass is one of the partners of Those Guys Pies. Also in Henderson.

Those Guys Pies
Those Guys Pies
Those Guys Pies/Facebook

Amore Taste of Chicago

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This is one of the few Chicago-style pizzerias in Vegas, serving a thin crust that’s sheeted out and not stretched.

Amore Taste of Chicago
Amore Taste of Chicago
Amore Taste of Chicago/Official Site

Pizza Anonymous

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The team behind Cafe Lola and Saint Honoré now have Pizza Anonymous. Four varieties of pizza, ranging from cup and char pepperoni or garlic veggie to Margherita and salumi, make the menu. Diners can substitute a cauliflower crust for a gluten-free experience. The square pies feature a fluffy Roman crust cut into six slices that can be ordered whole or by the slice. Also in Henderson. Order online.

Two square pizzas
From left, cup and char pepperoni and salumi pizzas at Pizza Anonymous
Louiie Victa

Pizzeria Monzú

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Giovanni Mauro’s pizzas focus on pizza alla Pala, a Roman favorite made with yeast he developed in 2001 that uses apricots from a local farm and a mother starter from the island of Ischia. Mauro takes five days to ferment the dough that produces a delicate crust with air pockets. The square pizzas come in flavors such as Vegas Meets Italy with pistachios, dates, arugula, prosciutto, red and yellow cherry tomatoes, and a drizzle of date cream with scamorza cheese.

Pizza
Pizzeria Monzú
Pizzeria Monzú/Facebook

Giordano's

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Giordano's famous deep-dish pizza is one of the must-tries for any pizza lover with its layers, with a buttery crust as the foundation, toppings, and then cheese. At the Grand Bazaar Shops and Boca Park.

Amelinda B Lee

The Pizzeria

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Some people call this place Secret Pizza, but its real name is The Pizzeria. New York-style slices cause insane lines late at night at the Cosmopolitan of Las Vegas.

The Pizzeria
The Pizzeria
Maria R./Yelp

Joe's New York Pizza

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Classic New York-style pizzas come at the hands of Joe’s. Options include stuffed pies loaded with meat or spaghetti and white pizzas. Order by the pie or by the slice. Three locations.

Joe’s New York Pizza
Joe’s New York Pizza
Joe’s New York Pizza/Facebook

Naked City Pizza

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Pizza aficionados love the Guinea Pie with white garlic sauce, baby spinach, mozzarella, and housemade meatballs and ricotta. Multiple locations.

A square pizza
Naked City Pizza
Naked City Pizza/Facebook

Gemma Gemma’s Square Pies

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The hits keep coming with chef Marc Marrone and now he’s serving pizzas via takeout and delivery inside Graffiti Bao. Gemma Gemma’s square pies feature vodka sauce, red onion, and pepperoni; Italian sausage, peppers, onions, and oregano; or white sauce, rosemary, red onions, pistachio, and honey. Marrone also offers custom square pies that use a three-day fermented pizza dough baked in iron pans to create the light and crispy crust. Order online.

Four square slices of pepperoni pizza
The 12x12 with pepperoni at Gemma Gemma’s Square Pies
Marc Marrone/Facebook

Settebello Pizzeria Napoletana

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Settebello is the pioneer of true Neapolitan pizza in Las Vegas. The sauce is very simple — vine-ripened tomatoes milled. Diners tear the pizza apart instead of cutting it. Definitely a contender for best pizza in Vegas. Also at Village Square.

Settebello
Settebello
Settebello/Official Site

Heavenly Pies

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The Italian-born Luciano Pellegrini won Best Chef Southwest from the James Beard Foundation in 2004 while he was the executive chef at the Venetian’s Valentino, which closed in 2013. Now he has Heavenly Pies in Southern Highlands with pizzas such as a green pie with pesto, mozzarella, asparagus, rapini, spinach, zucchini, and roasted garlic or the namesake Heavenly with black truffle tomato, brie cheese, porcini mushrooms, roasted garlic, speck, and escarole. Order online.

Three uncooked pizzas
Heavenly Pies
Heavenly Pies/Facebook

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Old School Pizzeria

North Las Vegas offers Giovanni Mauro’s Old School Pizzeria with Calabrese, a Regina Margherita, and the Pork Reigns with pulled braised pork, house-made sausage, apple-wood smoked bacon, ham, salami Calabrese, and guanciale. Go with the Hard Core Old School for a pizza with rapini, black Mediterranean olives, truffle salt cured egg yolks, and white anchovies.

A square pizza
Old School Pizzeria
Old School Pizzeria/Facebook

Northside Nathan's

At Northside Nathan’s, it’s hip to be square. This Detroit-style pizza shop twice-bakes its buttery square crusts.

<span data-author="-1">Northside&nbsp;Nathan’s </span>
Northside Nathan’s
Northside Nathan’s/Facebook

Pizza Rock

Thirteen-time pizza world champion Tony Gemignani brings with him six styles of pizza including Neapolitan, classic Italian, classic American, Sicilian, Roman, Grandma, plus gluten-free pies. Look for the big rig that serves as a deejay booth at this downtown joint. Also at Green Valley Ranch.

A pepperoni pizza
Detroit Rosa pizza at Pizza Rock
Pizza Rock [Official Site]

Pop Up Pizza

This pizza joint at the Plaza even has a vegan option. One option: Mike’s Hot Pepperoni, which starts with a homemade onion and garlic cream sauce and comes topped with freshly shredded cheese and pepperoni from Ezzo Sausage Company.

A selection of square pizzas at Pop Up Pizza
Pop Up Pizza
Pop Up Pizza

Evel Pie

Evel Pie on Fremont Street in downtown Las Vegas offers up pizza by the slice that’s just right for late night bar-hopping. Favorites at this Evel Knievel-themed eatery include the Barry White Pie topped with mozzarella, pecorino and ricotta and the Balls to the Wall with caramelized onions and housemade meatballs.

Evel Pie
Evel Pie
Amelinda B Lee

Yukon Pizza

Yukon Pizza does perfectly charred, Neapolitan pies with creative toppings you don’t typically see on this style. Favorites include a gyro-themed pie with feta and tzatziki and an elate-topped version. Find them inside Vegas Test Kitchen.

Dom DeMarco's Pizzeria & Bar

Dom DeMarco's is an outpost of Di Fara Pizza in Brooklyn, a step above the average pizzeria with a well-thought out menu. The most famous? The DiFara Special with Dom’s Sicilian sauce made with prosciutto simmer in San Marzano tomatoes, pepperoni, shredded mozzarella, house-made mozzarella, grana padano, and fresh basil.

A pizza on a patio
Dom DeMarco’s Pizzeria
Dom DeMarco’s Pizzeria/Facebook

Good Pie

Brooklyn-style pizza from pizzaiolo Vincent Rotolo comes by the pie or the slice at Good Pie. He serves his Grandma pizza with thin crusts, New York-style street slices, Brooklyn-style round pies, and Detroit-style squares, as well as gluten-free and vegan options.

Square Pizza with sausage at the Good Pie
The Good Pep Detroit style at the Good Pie
Sam Abrams

Guerrilla Pizza Co.

Inside Hard Hat Lounge, you can find Guerilla Pizza Co. These thick sauce-laden squares of Detroit-style pizza are available for take-out or dining inside the dive bar. Pizza dough is fluffy, with a crunchy caramelized crust that holds up to generous toppings. For something traditional, try the sausage pizza. For something new, try the Smash Mouth cheeseburger pizza, with burger, pickles and cheddar cheese, also available vegan.

Those Guys Pies

Now the delicious flavors of The Pizzeria, the secret pizza spot at the Cosmopolitan of Las Vegas, are available off-Strip. Chef Roy Bass is one of the partners of Those Guys Pies. Also in Henderson.

Those Guys Pies
Those Guys Pies
Those Guys Pies/Facebook

Amore Taste of Chicago

This is one of the few Chicago-style pizzerias in Vegas, serving a thin crust that’s sheeted out and not stretched.

Amore Taste of Chicago
Amore Taste of Chicago
Amore Taste of Chicago/Official Site

Pizza Anonymous

The team behind Cafe Lola and Saint Honoré now have Pizza Anonymous. Four varieties of pizza, ranging from cup and char pepperoni or garlic veggie to Margherita and salumi, make the menu. Diners can substitute a cauliflower crust for a gluten-free experience. The square pies feature a fluffy Roman crust cut into six slices that can be ordered whole or by the slice. Also in Henderson. Order online.

Two square pizzas
From left, cup and char pepperoni and salumi pizzas at Pizza Anonymous
Louiie Victa

Pizzeria Monzú

Giovanni Mauro’s pizzas focus on pizza alla Pala, a Roman favorite made with yeast he developed in 2001 that uses apricots from a local farm and a mother starter from the island of Ischia. Mauro takes five days to ferment the dough that produces a delicate crust with air pockets. The square pizzas come in flavors such as Vegas Meets Italy with pistachios, dates, arugula, prosciutto, red and yellow cherry tomatoes, and a drizzle of date cream with scamorza cheese.

Pizza
Pizzeria Monzú
Pizzeria Monzú/Facebook

Giordano's

Giordano's famous deep-dish pizza is one of the must-tries for any pizza lover with its layers, with a buttery crust as the foundation, toppings, and then cheese. At the Grand Bazaar Shops and Boca Park.

Amelinda B Lee

The Pizzeria

Some people call this place Secret Pizza, but its real name is The Pizzeria. New York-style slices cause insane lines late at night at the Cosmopolitan of Las Vegas.

The Pizzeria
The Pizzeria
Maria R./Yelp

Related Maps

Joe's New York Pizza

Classic New York-style pizzas come at the hands of Joe’s. Options include stuffed pies loaded with meat or spaghetti and white pizzas. Order by the pie or by the slice. Three locations.

Joe’s New York Pizza
Joe’s New York Pizza
Joe’s New York Pizza/Facebook

Naked City Pizza

Pizza aficionados love the Guinea Pie with white garlic sauce, baby spinach, mozzarella, and housemade meatballs and ricotta. Multiple locations.

A square pizza
Naked City Pizza
Naked City Pizza/Facebook

Gemma Gemma’s Square Pies

The hits keep coming with chef Marc Marrone and now he’s serving pizzas via takeout and delivery inside Graffiti Bao. Gemma Gemma’s square pies feature vodka sauce, red onion, and pepperoni; Italian sausage, peppers, onions, and oregano; or white sauce, rosemary, red onions, pistachio, and honey. Marrone also offers custom square pies that use a three-day fermented pizza dough baked in iron pans to create the light and crispy crust. Order online.

Four square slices of pepperoni pizza
The 12x12 with pepperoni at Gemma Gemma’s Square Pies
Marc Marrone/Facebook

Settebello Pizzeria Napoletana

Settebello is the pioneer of true Neapolitan pizza in Las Vegas. The sauce is very simple — vine-ripened tomatoes milled. Diners tear the pizza apart instead of cutting it. Definitely a contender for best pizza in Vegas. Also at Village Square.

Settebello
Settebello
Settebello/Official Site

Heavenly Pies

The Italian-born Luciano Pellegrini won Best Chef Southwest from the James Beard Foundation in 2004 while he was the executive chef at the Venetian’s Valentino, which closed in 2013. Now he has Heavenly Pies in Southern Highlands with pizzas such as a green pie with pesto, mozzarella, asparagus, rapini, spinach, zucchini, and roasted garlic or the namesake Heavenly with black truffle tomato, brie cheese, porcini mushrooms, roasted garlic, speck, and escarole. Order online.

Three uncooked pizzas
Heavenly Pies
Heavenly Pies/Facebook

Related Maps