With almost 40 different breweries or brewpubs in Nevada, it’s not surprising that craft beer only continues to grow in popularity. According to the Brewers Association, an "American craft brewer is small, independent and traditional." Small, meaning the brewery distributes less than six million barrels a year, independent meaning less than 25 percent of the brewery is owned by a non-craft beer brewery and traditional meaning most of the brewery’s output is composed of beer "whose flavor derives from traditional or innovative brewing ingredients and their fermentation.”
Below is a list of 14 different places to enjoy a cold craft brew outside of a brewery.
For a look at area breweries with tasting rooms, head here.
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