Those with a sweet tooth will love Chilly Jillyz’s extensive menu. Not only can guests eat self-serve frozen yogurt and custard bar, including the beloved Dole whip and other flavor choices, but there is also a bakery on-site to provide fresh pastries and breads. Milkshakes, shaved ice, smoothies, breakfast items and even salads are all available here, in case you bring your super healthy friend to a dessert place.

As a designated lunch stop on the Hoover Dam tour, you know Vinny’s has to be good. Patrons here can order gluten-free pizza, as well as traditional pizza parlor menu items including pasta, meatballs and garlic bread.

Open every day from 4 to 9:30 p.m., Anthony’s is brand new to the Boulder City area opening in 2017. This Italian restaurant serves up seafood, steaks, along with typical pasta dishes and cocktails.

Now in its fourth year of operation, Fox Smokehouse continues to dish up perfectly smoked meats such as pork ribs and pulled pork, barbecue tacos and even homemade beef jerky. Customers here love the signature mac-n-cheese, the cowboy beans and the brisket sandwich with coleslaw, a combination of thick slices of beef brisket and coleslaw packed in between two crispy pieces of Texas toast.  

This staple of Boulder City has been serving for more than 30 years. Pit Stop dishes up comforting classics such as burgers, sandwiches and fish and chips, all for a reasonable price. The most requested menu item is the pit burger combo, which comes with a side of crispy, shoestring fries and a soda all for under $9. Don’t forget to ask for an extra side of the homemade fry sauce.

Specializing in homemade quality food, this diner dishes up food with a Southwest flare, like the Santa Fe potato pancakes, two spicy potato pancakes with sour cream and applesauce, or the westerner sandwich,  juicy Angus beef cooked in barbecue sauce and topped with pickles and onions all layered on a French roll. The cold beverages here are served in Mason jars and their hot drinks come in flower pots with handles.

Featured on the Food Network’s “Diners, Drive-ins and Dives,” this famous coffee house is known for its food as much as its coffee from Colorado River Coffee Roasters, perfect when paired with the freshly baked cinnamon roll, served with a large scoop of butter.

Located in historic Downtown Boulder City, Milo’s Cellar is a restaurant and indoor bar offering over patio seating, 64 types of beer and 100 varieties of wine for under $10, as well as wine flights and 50 percent off of wines on Wednesdays.

Boulder Dam Brewing Co. features a beergarden with live music and any of the rotating six different types of beer that are brewed here. The ever-changing beer list ranges from dark to light beers and there’s also a food menu in case you want a bite while you sip on your beer. Popular selections include the house hefeweizen served with an orange slice and the Breuben sandwich, corned beef crowned with Hell’s Hole Hefeweizen sauerkraut, Swiss cheese, and Thousand Island dressing on grilled marble rye.

For those who love gourmet burgers and craft beer, the Dillinger serves creative burger selections such as The Baby Face Nelson, a burger topped with baked Brie cheese, greens and a fig marmalade as well as the crowd-favorite The Executioner burger, a juicy burger served on grilled sourdough bread and topped with grilled onions, Jack cheese and Thousand Island dressing.