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Nero D’avola braised lamb shank over pickled tomato risotto — Nero D’avola braised lamb shank over pickled tomato risotto at Locale Italian Kitchen

55 Restaurants Serving Brunch or Dinner for Easter in Las Vegas

Takeout and dine-in options for Easter abound for the holiday

by Susan Stapleton Mar 31, 2021, 12:00pm PDT

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Nero D’avola braised lamb shank over pickled tomato risotto at Locale Italian Kitchen

| Locale Italian Kitchen [Official Site]

by Susan Stapleton Mar 31, 2021, 12:00pm PDT

Easter takes place on April 4, and restaurants across the city put together dine-in and takeout menus to celebrate the religious holiday. Here, 55 restaurants in Las Vegas and Henderson that put together a special menu to celebrate Easter.

A number of Las Vegas restaurants have resumed dine-in service. The level of service offered is indicated on each map point. However, this should not be taken as endorsement for dining in, as there are still safety concerns: for updated information on coronavirus cases in Las Vegas, please visit Nevada Health Response. Studies indicate that there is a lower exposure risk when outdoors, but the level of risk involved with patio dining is contingent on restaurants following strict social distancing and other safety guidelines.

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MRKT

MRKT Sea & Land at Aliante Casino has a three-course Easter special on Sunday, April 4, for $70 per person. The special features a seafood salad as the starter, osso bucco with saffron risotto as the main course, and the chef’s choice of dessert.

7300 N Aliante Pkwy, North Las Vegas, NV 89084

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MRKT

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Farm

Farm at Aliante will serve an Easter Sunday special for $18.99 per person with prime rib and hash served with eggs, the choice of toast, and a side of fruit.

7300 N Aliante Pkwy, North Las Vegas, NV 89084

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The Salted Lime

Aliante’s The Salted Lime is serving a Mexican Easter special for $26 per person on Sunday, April 4. The special features mojarras fritas served with rice, beans, crème, pico de gallo, and guacamole.

7300 N Aliante Pkwy, North Las Vegas, NV 89084

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Salted Lime

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Victory's Cafe

Cannery’s Victory’s Café will offer a three-course Easter Sunday special from 11 a.m. to 11 p.m. for $16.99 per person. The special comes with the choice of soup or salad as the starter. For the main entrée, diners can choose brown sugar baked ham served with honey mustard sauce, scalloped potatoes, and spring vegetables or sautéed salmon filet served with lemon, caper butter sauce, scalloped potatoes and spring vegetables. A carrot cake with cream cheese frosting will be served for dessert.

2121 E Craig Rd, North Las Vegas, NV 89030

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Victory’s Cafe

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Carve Prime Rib

Carve Prime Rib at Cannery Casino Hotel will serve a three-course Easter dinner on Sunday, April 4, from 4 p.m. to close for $40 per person with a spring dinner salad, followed by roast rack of lamb with a Dijon mustard and herb crust served with mint sauce, au gratin potatoes, and spring vegetables. Diners can also choose the pan-roasted Chilean sea bass served with light shellfish sauce with bay shrimp, crab and scallops, as well as jasmine rice and steamed asparagus. For dessert, diners can choose the spring berry shortcake, a warm buttermilk biscuit served with fresh berry compote, vanilla bean ice cream, and whipped cream, or the coconut cream cake.

2121 E Craig Rd, North Las Vegas, NV 89030

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Carve Prime Rib

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Park on Fremont

Park on Fremont has Easter brunch options including an egg sandwich served on a brioche bun and topped with scrambled eggs, Park on Fremont’s signature sauce, ham and cheddar cheese, served with breakfast potatoes on the side for $12; a spicy chicken sandwich served on a potato bun, topped with twelve-hour spicy brined chicken, cherry peppers, pickles, tomatoes, mustard barbecue sauce, and coleslaw for $12; avocado toast for $14; vegan garbage fries with vegan smoked yellow cheddar cheese, jalapeños, caramelized onions, diced tomatoes, avocado, and vegan sauce for $14; and Fremont French toast with citrus vanilla custard for $14.

506 E Fremont St, Las Vegas, NV 89101

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A table of brunch dishes like fruit-topped pancakes and avocado toasts — Brunch at Park on Fremont

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Kona Grill - Boca Park

Kona Grill at Boca Park has an Easter brunch and dinner with a honey ham brunch with grilled honey glazed ham, breakfast potatoes, and three eggs your way for $20 for brunch only or an Easter ham dinner with grilled honey glazed ham, whipped mashed potatoes, and roasted root vegetables with truffle oil for $30. Diners can also or lobster pot stickers for $19 for dinner only and carrot cake for $15. Takeout and delivery options are also available.

750 S Rampart Blvd, Las Vegas, NV 89145

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The patio at Kona Grill — Kona Grill

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Honey Salt

Honey Salt hosts an Easter brunch and dinner on April 4, along with two Easter egg hunts at 10:30 a.m. and 1 p.m. Brunch features roasted and pulled five spice pork with a poached farm egg, cheesy grits, and red eye gravy for $22 while dinner offers roasted Duroc pork shoulder, corn chowder, young carrots, and pan jus for $27. Diners can order Megan’s carrot cake with crème cheese icing and candied pecans for $10 all day. The restaurant does not have reservations between 2:45 and 4 p.m. as the restaurant transitions from brunch to dinner.

1031 S Rampart Blvd, Las Vegas, NV 89145

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The interior of a restaurant — Honey Salt

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T-Bones Chophouse

T-Bones Chophouse at Red Rock Resort has an Easter brunch from 10 a.m. to 2 p.m., also available for takeout. Starters include an assorted pastry basket for $16; charcuterie plate for $26, crab cakes for $30; shrimp cocktail for $19; vanilla bean yogurt with mixed berry compote and cinnamon granola for $14; Caesar salad: croutons for $14; steak house salad for $14; and tomato mozzarella for $18. Entrees include grilled Benton’s ham steak with two eggs any style and O’Brien potatoes for $32; steak and eggs for $39; braised short rib eggs Benedict for $28; fried chicken and waffle for $36; smoked salmon with an everything spiced baguette for $28; omelet with three eggs and choice of bell peppers, red onion, mushroom, tomatoes, spinach, ham, bacon, shrimp, crab, lobster, American cheese, goat cheese, Gruyere, sharp cheddar, and O’Brien potatoes for $24; Grand Marnier scented French toast for $19; Niman Ranch lamb with pistachio mint crust and red wine jus for $44; and Mishima prime rib for $59. Dessert options include made-to-order crepes for $10 and an Easter profiteroles tower for $12.

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11011 W Charleston Blvd, Las Vegas, NV 89135

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Easter brunch dishes — Easter brunch at T-Bones Chophouse

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Siena Italian Authentic Trattoria & Deli

Siena Italian Trattoria has the Pizza Eggs & I on a light and crispy crust, covered with smoked mozzarella cheese, saluted rapini, and ground sausages, then topped with fresh sunny side up eggs as well as paccheri contadina with sautéed Italian sausage and peppers with fresh herbs and tomato sauce or lamb osso buco.

9500 W Sahara Ave, Las Vegas, NV 89117

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Paccheri contadina — Paccheri contadina at Siena Italian Trattoria

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Hash House A Go Go West Sahara

Hash House A Go Go has Easter specials starting at $10.99 such as an Easter basket pancake with jellybeans and sprinkled with shredded coconut, Margie’s crab Benedict, and a glazed ham dinner with garlic mashed potatoes, vegetables, and a side of peach chutney. Available at all five local restaurants.

6800 W Sahara Ave, Las Vegas, NV 89146

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Hash House A Go Go

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Bazaar Meat by José Andrés

Bazaar Meat by José Andrés at the Sahara serves its first brunch on Easter Sunday, April 4, from 10 a.m. to 3 p.m. for $65 per person. The multi-course brunch menu from executive chef Candace Ochoa begins with a fruit and granola parfait, chocolate croissants, and blueberry muffins for the table. During the first wave, diners can indulge in a bagel and lox cone, featuring marinated salmon roe and dill cream cheese; a half dozen fresh oysters; and croquetas de jamón, jamón-béchamel fritters. The second wave includes extra virgin olive oil pancakes; corned beef hash with egg 63, peppers, and scallions; Josper butifarra with matambre bacon pan tomate; patatas bravas, served with spicy tomato sauce and alioli; aetas al ajillo with button mushrooms, garlic, and onion purée; and Josper-roasted sunchokes accompanied with piquillo tapenade. For dessert, the restaurant has churros with abuelita chocolate espuma and mini fruit tarts. A la carte items, including steak, caviar flights, jamón plates and desserts, will also be offered for an additional price, as well as a bottomless beverage option available for $30 per person, which includes Cava, sangria, and mimosas. A children’s menu is available for $25 for children ages 12 and younger. Bazaar Meat by José Andrés will serve brunch from 10 a.m. to 3 p.m. on Sunday, April 4 and will not be open for dinner service that evening. The full Easter Brunch menu, with the exception of the oysters and caviar, will also be available for takeoout from 12:30 to 3 p.m.

2535 S Las Vegas Blvd, Las Vegas, NV 89109

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A dramatic caviar flight on a black background — A caviar flight at Bazaar Meat by José Andrés

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The Capital Grille

The Capital Grille at Fashion Show has a prix fixe brunch menu with a choice of lobster frittata with butter-poached lobster tails, wagyu steak and eggs, pan-seared sea bass, center cut filet mignon, or sautéed jumbo shrimp and grits with bacon for $49 for adults and $15 for children. The restaurant also has a takeout option with whole rack of bone-in filet with grilled asparagus, Sam’s mashed potatoes, field greens salad, and flourless chocolate espresso cake for $155 for a serving for two people or $275 for a serving for four people.

3200 Las Vegas Blvd S Suite 3300, Las Vegas, NV 89109

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The Capital Grille

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Sugar Factory American Brasserie

For Easter, Sugar Factory at Fashion Show has the Spring Sweetness Fluffy Strawberries & Cream Milkshake with strawberry ice cream and toasted marshmallow syrup, topped with whipped cream, mini marshmallows, peeps, a candy necklace, a rainbow sour belt skewer, and a whirly pop, available all through April. The sweet shop also has the SomeBunny Loves You Bucket ($49) online with marshmallow Peeps, a Hershey’s cookies n’ cream bunny, a Hershey’s chocolate bunny, Starbursts, Hubba Bubba bubble tape, springtime fun dip, a Reese’s Pieces candy bag, and two Sugar Factory candy bags filled with Sour Patch Kids and gummy sour worms.

3200 S Las Vegas Blvd #1240, Las Vegas, NV 89109

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An Easter bucket filled with marshmallow Peeps, a Hershey’s cookies n’ cream bunny, a Hershey’s chocolate bunny, Starbursts, Hubba Bubba bubble tape, springtime fun dip, a Reese’s Pieces candy bag, and two Sugar Factory candy bags filled with Sour Patch Kids and gummy sour worms — SomeBunny Loves You Bucket at Sugar Factory

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La Strega

La Strega plans a seafood-forward brunch menu available for the Easter holiday on Sunday, April, 4, from 10 a.m. to 3 p.m. À la carte dishes include a chef’s caviar service, sweetbread Milanese, and a smoked salmon Benedict, as welll as La Strega’s bloody Mary bar. Reservations are required by calling 702-722-2099. The restaurant will be closed for dinner.

3555 S Town Center Dr Ste 105, Las Vegas, NV 89135

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La Strega

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SushiSamba

SushiSamba inside the Grand Canal Shoppes has brunch from noon to 4 p.m. Saturday, April 3, and Sunday, April 4, with French toast made with sweet potato butter, caramelized pecans, seasonal fruits, farofa, crispy bacon, and dulce de leche shichimi sauce and Japanese A5 wagyu lomo saltado with purple potato hash, onion, tomatoes, and steamed rice.

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3327 S Las Vegas Blvd, Las Vegas, NV 89109

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French toast — French toast at SushiSamba

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Sourdough Cafe

Sourdough Café, located at both Arizona Charlie’s Decatur and Boulder, will offer an Easter special of apple and sage-stuffed pork loin served with au gratin potatoes, chef’s vegetables, and a choice of soup or salad to start, priced at $13 for True Rewards members.

4575 Boulder Hwy, Las Vegas, NV 89121

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Arizona Charlie’s Easter special

Delmonico Steakhouse

Delmonico Steakhouse at the Venetian has Easter specials such as chilled minted pea soup for $14; wild mushroom tart with caramelized onion, Gruyere cheese, spring onion fondue, and puff pastry for $18; mâche lettuce, roasted beets, asparagus, red onion, goat cheese, and lemon-honey tarragon vinaigrette for $16; house-made pappardelle pasta with crispy pancetta, poached egg, English peas, red onion, roasted garlic cream, and fresh herbs for $45; red wine braised short ribs served with potato pave, fava bean purée, and natural reduction for $60; and strawberry shortcake for $14.

3355 S Las Vegas Blvd, Las Vegas, NV 89109

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The renovated lounge at Delmonico Steakhouse — Delmonico Steakhouse

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Matteo’s Ristorante Italiano

Matteo’s Ristorante Italiano’s Easter Brunch menu at the Venetian features regionally inspired items such as Crespella, fluffy crepes filled and topped with seasonal fruit, whipped cream and powdered sugar; Granchio all Benedetta, a tasty take on eggs benedict made with blue crab cakes, quail egg, and hollandaise sauce; Casonzei, pork and veal-filled ravioli made with pancetta, sage brown butter and Reggiano; and a Bellini bar.

3355 S Las Vegas Blvd, Las Vegas, NV 89109

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Matteo’s Ristorante Italiano

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Brera Osteria

Brera Osteria inside the Grand Canal Shoppes has a special Easter a la carte menu that includes pizza with mozzarella, guanciale, n’duja, and a sunny-side up egg; crab Benedict; avocado with olive-sourdough, cucumbers, kale, burrata, and spicy aioli; an asparagus salad; potato cakes with house cured salmon, dill creme cheese, red onions, and capers; and passion fruit cheesecake with a graham cracker crust and topped with tropical fruit sauce.

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3355 S Las Vegas Blvd, Las Vegas, NV 89109

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Brera Osteria

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Yardbird Southern Table & Bar

Yardbird Southern Table & Bar at the Grand Canal Shoppes has an a la carte menu for Easter April 2-4 with baby gem salad ($19) or baked rigatoni ($23), entrees such as rack of lamb ($47) or grilled baby branzino ($30), and hummingbird cake ($13). Yardbird has Billecart-Salmon Champagne Brut Rosé ($95), Belle Année Dry Rosé ($35), and mimosas for the table ($35). Reservations highly recommended. To make a reservation, visit OpenTable or call 702-297-6541. The restaurant also has a takeout menu for $78 that includes Yardbird’s 27-hour brined fried chicken, cheddar cheese waffles, bourbon maple syrup, housemade bacon, potato hash, scrambled eggs, and buttermilk biscuits and gravy. Bring the bubbles home with Yardbird’s Mimosas To-Go ($35) featuring a bottle of sparkling wine and fresh squeezed orange juice. Customers can also order cinnamon rolls ($16) topped with bourbon salted caramel and cream cheese frosting. To order order delivery, head online.

3355 S Las Vegas Blvd #107, Las Vegas, NV 89109

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A cake on a white plate with a blue background — Hummingbird cake at Yardbird Southern Table & Bar

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Chica

Chica, the Latin restaurant from Lorena Garcia at the Grand Canal Shoppes, brings her flair to Easter with huevos a la Cubana ($23) with steamed rice, sofrito, crispy pork belly, banana, bacon, and fried egg, for brunch. Dinner features lamb carnitas for two ($105) with a spit-roasted lamb shoulder, housemade tortillas, rice, beans, pickles, and guacamole and a pina colada carrot cake ($13) for dessert.

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3355 S Las Vegas Blvd Suite 106, Las Vegas, NV 89109

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A four-layor cake on a blue background — Pina colada cake at Chica

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Sugarcane Raw Bar & Grill

Sugarcane Raw Bar & Grill inside Grand Canal Shoppes rolls out brunch favorites for Easter, including huevos rancheros, duck and waffle, spicy tuna crispy rice, and more.

3355 S Las Vegas Blvd, Las Vegas, NV 89109

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A waffle with duck and an sunny-side up egg — Duck and waffle at Sugarcane Raw Bar & Grill

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Smith & Wollensky

Smith & Wollensky at Grand Canal Shoppes has its S&W at Home menu with an addition of the choice of three-bone USDA prime rib roast for $220, four-bone USDA prime rib roast for $270, or tenderloin roast for $195. Customers should order these holiday roasts 24 hours in advance here.

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3377 South Las Vegas Boulevard The Grand Canal Shoppes, Las Vegas, NV 89109

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Bouchon Bistro

Bouchon at the Venetian has Easter Sunday dishes such a poulet et des gaufres, an elevated take on sweet and savory chicken with waffles; Benedicte au crabe, a Benedict dish with jumbo lump crab; oysters, shrimp, lobster, mussels, and caviar; and Champagne.

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3355 Las Vegas Blvd S 10th Floor, Las Vegas, NV 89109

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Caviar — Caviar at Bouchon Bistro

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Oyster Bar

Oyster Bar at Harrah’s has Easter specials such as chili lime oysters or oysters on the half shell with roasted jalapeño, a spinach salad with bacon and candied almonds, and grilled salmon with cucumber mango salsa and cilantro lime rice.

3475 Las Vegas Blvd S, Las Vegas, NV 89109

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Chili lime oysters — Chili lime oysters at Harrah’s Oyster Bar

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Fulton Street Food Hall

Fulton Street Food Hall at Harrah’s has salmon gravlax Florentine eggs Benedict and spinach artichoke grilled chicken cheese for Easter.

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Harrah's, 3475 S Las Vegas Blvd, Las Vegas, NV 89109

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Spinach artichoke grilled cheese a Fulton Street Food Hall

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Ruth’s Chris Steak House

Ruth’s Chris at Harrah’s has an Easter dinner for $98 per person with sweet corn and bacon chopped salad or lobster bisque; citrus-coconut Chilean sea bass or a 16-ounce New York prime strip; a choice of Southwest mac and cheese, creamed spinach, or steamed broccoli; and coconut cream pie for dessert.

3475 Las Vegas Blvd S, Las Vegas, NV 89109

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Ruth’s Chris Steak House

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Bugsy & Meyer’s Steakhouse

Bugsy & Meyer’s Steakhouse at the Flamingo has a prix fixe Easter dinner for $95 with lobster bisque, charred baby octopus, slow braised leg of lamb with truffle gnocchi, and vanilla crème brûlée.

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3555 Las Vegas Blvd S, Las Vegas, NV 89109

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The main dining room at Bugsy & Meyer’s Steakhouse

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Cornerstone Classic American Steakhouse

Cornerstone Classic American Steakhouse at Gold Coast has an Easter Sunday dinner from 4 to 9 p.m. for $41 per person. Diners can start their dinner with the choice of soup du jour or a dinner salad. For the main course, diners can choose from the braised lamb shank served with root vegetables and couscous, or the pan-seared orange roughy served with potato kugel and lemon butter sauce. Pecan bread pudding ends the dinner. Reservations are strongly suggested at 702-367-7111.

4000 W Flamingo Rd, Las Vegas, NV 89103

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Cornerstone dining room

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Lawry’s The Prime Rib

Lawry’s The Prime Rib has an Easter dinner from 1 to 9 p.m. with a roast rack of lamb served with crisp potato cake and garlic herb pesto for $42, and strawberry and rhubarb cobbler made with caramelized apples topped with vanilla cream for $10.

4043 Howard Hughes Pkwy, Las Vegas, NV 89169

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Rack of lamb — Rack of lamb at Lawry’s The Prime Rib

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The Front Yard

The Front Yard at Ellis Island has an Easter brunch menu accompanied by a DJ dressed as the Easter Bunny, spinning top hits from 10 a.m to 3 p.m.

4178 Koval Ln, Las Vegas, NV 89109

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