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Foie gras pop tarts — Foie gras pop tarts at STK

25 Places to Order Foie Gras in Las Vegas

Where to find the French delicacy in Las Vegas

by Krista Diamond Sep 26, 2019, 1:00pm PDT

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Foie gras pop tarts at STK

| STK/Facebook

by Krista Diamond Sep 26, 2019, 1:00pm PDT

Some consider it taboo; others view it as the ultimate luxury. Either way, foie gras is an eye-catching dish on any menu. In Las Vegas, diners can find it served in many forms, some traditional — pan-seared, cured, roasted — and others surprising, such as inside a puff of cotton candy or a Pop Tart-style pastry shell. However it’s served, here’s where to find foie gras on the menu in Las Vegas.

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Marché Bacchus

The only thing better than waterfront dining in Las Vegas is waterfront dining with foie gras and a great wine list. Marché Bacchus, located on the shores of Lake Jacqueline in the Desert Shores community near Summerlin, serves a foie gras duo that includes foie gras mousse and seared foie gras with strawberries and balsamic. There’s also tortellini filled with foie gras mousse.

2620 Regatta Dr, Las Vegas, NV 89128

Visit Website

Table with bread and wine beside a lake — Marche Bacchus

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Pamplemousse le Restaurant

The delightfully pink French restaurant has been serving classic Southern French fare since 1976. Diners love the classic torched foie gras served with brioche triangles here, which is available a la carte or as an upgrade on the decadent prix fixe menu.

400 E Sahara Ave, Las Vegas, NV 89104

Visit Website

Pamplemousse

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Bazaar Meat by José Andrés

Highly decorated chef José Andrés offers one of the most famous versions of foie gras in Las Vegas: foie gras tucked inside a pink cloud of cotton candy at Bazaar Meat at the Sahara. Also on the menu are waffles with foie foam and foie gras S’mores.

2535 S Las Vegas Blvd, Las Vegas, NV 89109

Visit Website

Cotton candy on a stick — Bazaar Meat by Jose Andres

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The Barrymore

The Barrymore has only been around since 2011, but it feels like a timeless Las Vegas hideaway. Hidden just off-Strip inside the Royal Resort, the retro restaurant serves a menu worthy of the Rat Pack. Pan-seared foie gras, served with duck crackling, blackberry gastrique, and apple brûlée, is not to be missed. Diners can also add foie gras to any steak for $19.

99 Convention Center Dr, Las Vegas, NV 89109

Visit Website

Restaurant interior featuring mirrored walls and film reels on ceiling — The Barrymore

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Raku

Even on Spring Mountain Road, where buzzy Chinatown restaurants reign supreme, Raku has made a name for itself with its multiple James Beard nominations and robata grill menu, which includes foie gras with soy glaze and foie gras don.

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5030 W Spring Mountain Rd #2, Las Vegas, NV 89146

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Dimly lit restaurant interior — Raku

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Lakeside

True to its name, Lakeside at the Wynn offers waterfront fine dining. Foie gras here is pan roasted and served with peaches, lemongrass yogurt, dried olives, and walnut brittle. It’s also available on any steak for $28.

3131 S Las Vegas Blvd, Las Vegas, NV 89109

Visit Website

Red and orange restaurant interior — Lakeside

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SW Steakhouse

Nearby the Lake of Dreams at the Wynn, SW Steakhouse serves Hudson Valley foie gras with pineapple, truffle hot sauce, aged balsamic, and beet. Diners can also add foie gras to any steak for $28.

3131 S Las Vegas Blvd, Las Vegas, NV 89109

Visit Website

Candelit restaurant patio by water — SW Steakhouse

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Partage

Partage is a modern, highly creative French restaurant nestled in Chinatown, so naturally foie gras makes an appearance on the menu. Parage serves crème brûlée foie gras with cured duck proscuitto, ginger bread, and a mix of fresh and dried fruit.

3839 Spring Mountain Rd, Las Vegas, NV 89102

Visit Website

Partage

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Delmonico Steakhouse

Emeril Lagasse’s Delmonico Steakhouse at the Venetian serves pan-seared foie gras on a buttermilk waffle with figs and hazelnut. Diners can also add it to their steaks for $20 or go for brandy-cured foie gras butter for $16.

3355 S Las Vegas Blvd, Las Vegas, NV 89109

Visit Website

Delmonico Steakhouse

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Bouchon

Acclaimed chef Thomas Kellers’ Bouchon serves French food in airy setting at the Venetian. Diners can order foie gras two ways: sautéed or parfait.

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3355 South Las Vegas Boulevard #10101, Tower, 10th Floor, Las Vegas, NV 89109

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Bouchon

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Gordon Ramsay Hell's Kitchen

Occupying prime real estate in front of Caesars Palace on Las Vegas Boulevard, Gordon Ramsay’s Hell’s Kitchen serves many of the celebrity chef’s noteworthy dishes including his signature beef Wellington, sticky toffee pudding, and of course, seared foie gras with shortbread, marcona almonds, and stewed cherries.

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3570 S Las Vegas Blvd, Las Vegas, NV 89109

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Gordon Ramsay Hell’s Kitchen with a red side and blue side to the kitchen — Gordon Ramsay Hell’s Kitchen

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Restaurant Guy Savoy

Restaurant Guy Savoy at Caesars Palace pairs seared foie gras with sea urchin, blood orange, and pistachio. Diners can also order it a la carte or as part of a tasting menu.

3570 S Las Vegas Blvd, Las Vegas, NV 89109

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Restaurant interior with white tablecloths on tables — Restaurant Guy Savoy

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Picasso

At Julian Serrano’s Picasso at the Bellagio, diners can savor foie gras while looking at actual Picasso paintings and sculpturez. A prix-fixe menu includes sautéed foie gras steak with honey caramel cognac and figs.

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3600 S Las Vegas Blvd, Las Vegas, NV 89109

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Restaurant interior with Picasso paintings on walls — Picasso

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Le Cirque

Iconic French restaurant Le Cirque at the Bellagio serves sautéed foie gras with Meyer lemon and strawberry as a supplement to its coursed menus.

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3600 S Las Vegas Blvd, Las Vegas, NV 89109

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Restaurant interior with draped cloth — Le Cirque

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Eiffel Tower Restaurant

For a Vegas-style take on a trip to Paris, diners can ride the elevator up to the Eiffel Tower Restaurant inside the city’s own two-thirds replica Eiffel Tower. The romantic French restaurant at Paris Las Vegas offers one of the best views of the Bellagio fountains, plus French fare including cold foie gras with duck prosciutto and fig compote. The restaurant also serves filet mignon with foie gras and truffle sauce as a truly opulent entree option.

3655 S Las Vegas Blvd, Las Vegas, NV 89109

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Foie gras — Eiffel Tower Restaurant

Michael Mina

Michael Mina’s eponymous restaurant at the Bellagio serves foie gras torchon with roasted plums, sumac, and brioche as well as tuna and foie gras accompanied with orange jus and heirloom carrots.

3600 S Las Vegas Blvd, Las Vegas, NV 89109

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A post shared by MICHAEL MINA (@michaelminalv) on Aug 2, 2019 at 12:56pm PDT

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Scarpetta

At Scarpetta, the sweeping views of the Strip are as memorable as the duck and foie gras ravioli with marsala reduction. The menu at the Cosmopolitan of Las Vegas also includes chilled foie gras terrine with blood orange emulsion, almond, squash, and brioche.

Boulevard Tower, 3708 S Las Vegas Blvd Level 3, Las Vegas, NV 89109

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Restaurant interior with view of Las Vegas Strip — Scarpetta

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Holsteins

Holsteins at the Cosmopolitan of Las Vegas is renowned for its spiked milkshakes stacked high with doughnuts and other sugary toppings, but the burgers are equally inventive. The Billionaire Burger pairs wagyu beef with foie gras, truffle mayo, and port onion marmalade for a result that’s worthy of its title. Diners can also add foie gras to any other burger for $12.

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3708 S Las Vegas Blvd, Las Vegas, NV 89109

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A post shared by Holsteins Shakes and Buns (@holsteinslv) on Dec 13, 2017 at 12:02pm PST

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STK Las Vegas

Pre-nightclub hotspot STK at the Cosmopolitan of Las Vegas serves an Instagram-worthy foie gras dish. On the appetizer menu, diners will find a shareable foie gras Pop Tart with vanilla icing and grape preserves. Foie gras traditionalists can add the delicacy to steaks for $25.

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3708 S Las Vegas Blvd, Las Vegas, NV 89109

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Foie gras pop tarts — STK

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Sage

Foie gras brûlée is a longtime favorite at Sage at Aria. The signature dish is topped with toasted cocoa nibs and seasonal compote, served with toastes brioche.

3730 S Las Vegas Blvd, Las Vegas, NV 89109

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Foie gras custard brûlée — Sage

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Bardot Brasserie

Michael Mina’s restaurants often feature foie gras on the menu, and Bardot Brasserie is no exception. Located at the Aria, this upscale City Center destination serves seared Hudson Valley foie gras with braised short rib, black truffle bordelaise, and baby spinach. Diners can also add foie gras to any steak for $25.

3730 S Las Vegas Blvd, Las Vegas, NV 89109

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Bardot Brasserie

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Twist by Pierre Gagnaire

Twist by Pierre Gagnaire at the Waldorf Astoria — formerly the Mandarin Oriential — serves Hudson Valley foie gras with hazelnut gelee, smoked duck breast, orange bigarade, sauerkraut, cranberries, and brioche.

3752 S Las Vegas Blvd, Las Vegas, NV 89158

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White cloth tables with purple seating — Twist by Pierre Gagnaire

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L'Atelier De Joel Robuchon

The legendary Joel Robuchon’s L’Atelier De Joel Robuchon at the MGM Grand offers an unforgettable take on foie gras. Here, it’s served stuffed inside caramelized quail alongside potato purée.

3799 S Las Vegas Blvd, Las Vegas, NV 89109

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Foie gras stuffed free-range quail — L’Atelier de Joël Robuchon

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Burger Bar

Hubert Keller serves some of the most over-the-top and yet necessary — it is Las Vegas, after all — burgers in town at Burger Bar at Mandalay Place. For $65, the Rossini comes with wagyu beef topped with foie gras, shaved truffles, and truffle sauce.

3930 S Las Vegas Blvd #121A, Las Vegas, NV 89119

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Burger topped with foie gras — Burger Bar Las Vegas

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16 Places to Cure a Hangover in Las Vegas

Aureole

At Mandalay Bay, diners can eat foie gras while watching the restaurant’s famous wine angels at Aureole. On the appetizer menu, foie gras is available seared with cranberry chutney, pomegranate, and cornbread.

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3950 S Las Vegas Blvd, Las Vegas, NV 89119

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Foie gras with pear and pineapple chutney — Aureole Las Vegas

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Marché Bacchus

2620 Regatta Dr, Las Vegas, NV 89128

The only thing better than waterfront dining in Las Vegas is waterfront dining with foie gras and a great wine list. Marché Bacchus, located on the shores of Lake Jacqueline in the Desert Shores community near Summerlin, serves a foie gras duo that includes foie gras mousse and seared foie gras with strawberries and balsamic. There’s also tortellini filled with foie gras mousse.

2620 Regatta Dr, Las Vegas, NV 89128

Visit Website

Table with bread and wine beside a lake — Marche Bacchus

Pamplemousse le Restaurant

400 E Sahara Ave, Las Vegas, NV 89104

The delightfully pink French restaurant has been serving classic Southern French fare since 1976. Diners love the classic torched foie gras served with brioche triangles here, which is available a la carte or as an upgrade on the decadent prix fixe menu.

400 E Sahara Ave, Las Vegas, NV 89104

Visit Website

Pamplemousse

Bazaar Meat by José Andrés

2535 S Las Vegas Blvd, Las Vegas, NV 89109

Highly decorated chef José Andrés offers one of the most famous versions of foie gras in Las Vegas: foie gras tucked inside a pink cloud of cotton candy at Bazaar Meat at the Sahara. Also on the menu are waffles with foie foam and foie gras S’mores.

2535 S Las Vegas Blvd, Las Vegas, NV 89109

Visit Website

Cotton candy on a stick — Bazaar Meat by Jose Andres

The Barrymore

99 Convention Center Dr, Las Vegas, NV 89109

The Barrymore has only been around since 2011, but it feels like a timeless Las Vegas hideaway. Hidden just off-Strip inside the Royal Resort, the retro restaurant serves a menu worthy of the Rat Pack. Pan-seared foie gras, served with duck crackling, blackberry gastrique, and apple brûlée, is not to be missed. Diners can also add foie gras to any steak for $19.

99 Convention Center Dr, Las Vegas, NV 89109

Visit Website

Restaurant interior featuring mirrored walls and film reels on ceiling — The Barrymore

Raku

5030 W Spring Mountain Rd #2, Las Vegas, NV 89146

Even on Spring Mountain Road, where buzzy Chinatown restaurants reign supreme, Raku has made a name for itself with its multiple James Beard nominations and robata grill menu, which includes foie gras with soy glaze and foie gras don.

Open in Google Maps

5030 W Spring Mountain Rd #2, Las Vegas, NV 89146

Visit Website

Dimly lit restaurant interior — Raku

Lakeside

3131 S Las Vegas Blvd, Las Vegas, NV 89109

True to its name, Lakeside at the Wynn offers waterfront fine dining. Foie gras here is pan roasted and served with peaches, lemongrass yogurt, dried olives, and walnut brittle. It’s also available on any steak for $28.

3131 S Las Vegas Blvd, Las Vegas, NV 89109

Visit Website

Red and orange restaurant interior — Lakeside

SW Steakhouse

3131 S Las Vegas Blvd, Las Vegas, NV 89109

Nearby the Lake of Dreams at the Wynn, SW Steakhouse serves Hudson Valley foie gras with pineapple, truffle hot sauce, aged balsamic, and beet. Diners can also add foie gras to any steak for $28.

3131 S Las Vegas Blvd, Las Vegas, NV 89109

Visit Website

Candelit restaurant patio by water — SW Steakhouse

Partage

3839 Spring Mountain Rd, Las Vegas, NV 89102

Partage is a modern, highly creative French restaurant nestled in Chinatown, so naturally foie gras makes an appearance on the menu. Parage serves crème brûlée foie gras with cured duck proscuitto, ginger bread, and a mix of fresh and dried fruit.

3839 Spring Mountain Rd, Las Vegas, NV 89102

Visit Website

Partage

Delmonico Steakhouse

3355 S Las Vegas Blvd, Las Vegas, NV 89109

Emeril Lagasse’s Delmonico Steakhouse at the Venetian serves pan-seared foie gras on a buttermilk waffle with figs and hazelnut. Diners can also add it to their steaks for $20 or go for brandy-cured foie gras butter for $16.

3355 S Las Vegas Blvd, Las Vegas, NV 89109

Visit Website

Delmonico Steakhouse

Bouchon

3355 South Las Vegas Boulevard #10101, Tower, 10th Floor, Las Vegas, NV 89109

Acclaimed chef Thomas Kellers’ Bouchon serves French food in airy setting at the Venetian. Diners can order foie gras two ways: sautéed or parfait.

Open in Google Maps

3355 South Las Vegas Boulevard #10101, Tower, 10th Floor, Las Vegas, NV 89109

Visit Website

Bouchon