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Foie gras pop tarts
Foie gras pop tarts at STK
STK/Facebook

25 Places to Order Foie Gras in Las Vegas

Where to find the French delicacy in Las Vegas

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Foie gras pop tarts at STK
| STK/Facebook

Some consider it taboo; others view it as the ultimate luxury. Either way, foie gras is an eye-catching dish on any menu. In Las Vegas, diners can find it served in many forms, some traditional — pan-seared, cured, roasted — and others surprising, such as inside a puff of cotton candy or a Pop Tart-style pastry shell. However it’s served, here’s where to find foie gras on the menu in Las Vegas.

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Note: Restaurants on this map are listed geographically.
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Marché Bacchus

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The only thing better than waterfront dining in Las Vegas is waterfront dining with foie gras and a great wine list. Marché Bacchus, located on the shores of Lake Jacqueline in the Desert Shores community near Summerlin, serves a foie gras duo that includes foie gras mousse and seared foie gras with strawberries and balsamic. There’s also tortellini filled with foie gras mousse.

Table with bread and wine beside a lake
Marche Bacchus
Marche Bacchus

Pamplemousse le Restaurant

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The delightfully pink French restaurant has been serving classic Southern French fare since 1976. Diners love the classic torched foie gras served with brioche triangles here, which is available a la carte or as an upgrade on the decadent prix fixe menu.

Pamplemousse
Pamplemousse
Amelinda B Lee

Bazaar Meat by José Andrés

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Highly decorated chef José Andrés offers one of the most famous versions of foie gras in Las Vegas: foie gras tucked inside a pink cloud of cotton candy at Bazaar Meat at the Sahara. Also on the menu are waffles with foie foam and foie gras S’mores.

Cotton candy on a stick
Bazaar Meat by Jose Andres
Bazaar Meat/Facebook

The Barrymore

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The Barrymore has only been around since 2011, but it feels like a timeless Las Vegas hideaway. Hidden just off-Strip inside the Royal Resort, the retro restaurant serves a menu worthy of the Rat Pack. Pan-seared foie gras, served with duck crackling, blackberry gastrique, and apple brûlée, is not to be missed. Diners can also add foie gras to any steak for $19.

Restaurant interior featuring mirrored walls and film reels on ceiling
The Barrymore
The Barrymore

Even on Spring Mountain Road, where buzzy Chinatown restaurants reign supreme, Raku has made a name for itself with its multiple James Beard nominations and robata grill menu, which includes foie gras with soy glaze and foie gras don.

Dimly lit restaurant interior
Raku
Raku

Lakeside

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True to its name, Lakeside at the Wynn offers waterfront fine dining. Foie gras here is pan roasted and served with peaches, lemongrass yogurt, dried olives, and walnut brittle. It’s also available on any steak for $28.

Red and orange restaurant interior
Lakeside
Wynn Las Vegas

SW Steakhouse

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Nearby the Lake of Dreams at the Wynn, SW Steakhouse serves Hudson Valley foie gras with pineapple, truffle hot sauce, aged balsamic, and beet. Diners can also add foie gras to any steak for $28.

Candelit restaurant patio by water
SW Steakhouse
Barbara Kraft

Partage

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Partage is a modern, highly creative French restaurant nestled in Chinatown, so naturally foie gras makes an appearance on the menu. Parage serves crème brûlée foie gras with cured duck proscuitto, ginger bread, and a mix of fresh and dried fruit.

Delmonico Steakhouse

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Emeril Lagasse’s Delmonico Steakhouse at the Venetian serves pan-seared foie gras on a buttermilk waffle with figs and hazelnut. Diners can also add it to their steaks for $20 or go for brandy-cured foie gras butter for $16.

Delmonico Steakhouse
Delmonico Steakhouse
Delmonico Steakhouse [Official Site]

Bouchon

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Acclaimed chef Thomas Kellers’ Bouchon serves French food in airy setting at the Venetian. Diners can order foie gras two ways: sautéed or parfait.

Bouchon
Bouchon
TKRG

Gordon Ramsay Hell's Kitchen

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Occupying prime real estate in front of Caesars Palace on Las Vegas Boulevard, Gordon Ramsay’s Hell’s Kitchen serves many of the celebrity chef’s noteworthy dishes including his signature beef Wellington, sticky toffee pudding, and of course, seared foie gras with shortbread, marcona almonds, and stewed cherries.

Gordon Ramsay Hell’s Kitchen with a red side and blue side to the kitchen
Gordon Ramsay Hell’s Kitchen
Amelinda B Lee

Restaurant Guy Savoy

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Restaurant Guy Savoy at Caesars Palace pairs seared foie gras with sea urchin, blood orange, and pistachio. Diners can also order it a la carte or as part of a tasting menu.

Restaurant interior with white tablecloths on tables
Restaurant Guy Savoy
Caesars Entertainment

Picasso

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At Julian Serrano’s Picasso at the Bellagio, diners can savor foie gras while looking at actual Picasso paintings and sculpturez. A prix-fixe menu includes sautéed foie gras steak with honey caramel cognac and figs.

Restaurant interior with Picasso paintings on walls
Picasso
MGM Resorts [Official Site]

Le Cirque

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Iconic French restaurant Le Cirque at the Bellagio serves sautéed foie gras with Meyer lemon and strawberry as a supplement to its coursed menus.

Restaurant interior with draped cloth
Le Cirque
MGM Resorts [Official Site]

Eiffel Tower Restaurant

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For a Vegas-style take on a trip to Paris, diners can ride the elevator up to the Eiffel Tower Restaurant inside the city’s own two-thirds replica Eiffel Tower. The romantic French restaurant at Paris Las Vegas offers one of the best views of the Bellagio fountains, plus French fare including cold foie gras with duck prosciutto and fig compote. The restaurant also serves filet mignon with foie gras and truffle sauce as a truly opulent entree option.

Foie gras
Eiffel Tower Restaurant
Eiffel Tower Restaurant/Facebook

Michael Mina

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Michael Mina’s eponymous restaurant at the Bellagio serves foie gras torchon with roasted plums, sumac, and brioche as well as tuna and foie gras accompanied with orange jus and heirloom carrots.

Scarpetta

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At Scarpetta, the sweeping views of the Strip are as memorable as the duck and foie gras ravioli with marsala reduction. The menu at the Cosmopolitan of Las Vegas also includes chilled foie gras terrine with blood orange emulsion, almond, squash, and brioche.

Restaurant interior with view of Las Vegas Strip
Scarpetta

Holsteins

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Holsteins at the Cosmopolitan of Las Vegas is renowned for its spiked milkshakes stacked high with doughnuts and other sugary toppings, but the burgers are equally inventive. The Billionaire Burger pairs wagyu beef with foie gras, truffle mayo, and port onion marmalade for a result that’s worthy of its title. Diners can also add foie gras to any other burger for $12.

STK Las Vegas

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Pre-nightclub hotspot STK at the Cosmopolitan of Las Vegas serves an Instagram-worthy foie gras dish. On the appetizer menu, diners will find a shareable foie gras Pop Tart with vanilla icing and grape preserves. Foie gras traditionalists can add the delicacy to steaks for $25.

Foie gras brûlée is a longtime favorite at Sage at Aria. The signature dish is topped with toasted cocoa nibs and seasonal compote, served with toastes brioche.

Foie gras custard brûlée
Sage
MGM Resorts

Bardot Brasserie

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Michael Mina’s restaurants often feature foie gras on the menu, and Bardot Brasserie is no exception. Located at the Aria, this upscale City Center destination serves seared Hudson Valley foie gras with braised short rib, black truffle bordelaise, and baby spinach. Diners can also add foie gras to any steak for $25.

Bardot Brasserie
Bardot Brasserie
Amelinda B Lee

Twist by Pierre Gagnaire

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Twist by Pierre Gagnaire at the Waldorf Astoria — formerly the Mandarin Oriential — serves Hudson Valley foie gras with hazelnut gelee, smoked duck breast, orange bigarade, sauerkraut, cranberries, and brioche.

White cloth tables with purple seating
Twist by Pierre Gagnaire
Waldorf Astoria

L'Atelier De Joel Robuchon

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The legendary Joel Robuchon’s L’Atelier De Joel Robuchon at the MGM Grand offers an unforgettable take on foie gras. Here, it’s served stuffed inside caramelized quail alongside potato purée.

Foie gras stuffed free-range quail
L’Atelier de Joël Robuchon
MGM Grand

Burger Bar

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Hubert Keller serves some of the most over-the-top and yet necessary — it is Las Vegas, after all — burgers in town at Burger Bar at Mandalay Place. For $65, the Rossini comes with wagyu beef topped with foie gras, shaved truffles, and truffle sauce.

Burger topped with foie gras
Burger Bar Las Vegas
Burger Bar Las Vegas/Facebook

Aureole

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At Mandalay Bay, diners can eat foie gras while watching the restaurant’s famous wine angels at Aureole. On the appetizer menu, foie gras is available seared with cranberry chutney, pomegranate, and cornbread.

Foie gras with pear and pineapple chutney
Aureole Las Vegas
Aureole Las Vegas/Facebook

Marché Bacchus

Table with bread and wine beside a lake
Marche Bacchus
Marche Bacchus

The only thing better than waterfront dining in Las Vegas is waterfront dining with foie gras and a great wine list. Marché Bacchus, located on the shores of Lake Jacqueline in the Desert Shores community near Summerlin, serves a foie gras duo that includes foie gras mousse and seared foie gras with strawberries and balsamic. There’s also tortellini filled with foie gras mousse.

Table with bread and wine beside a lake
Marche Bacchus
Marche Bacchus

Pamplemousse le Restaurant

Pamplemousse
Pamplemousse
Amelinda B Lee

The delightfully pink French restaurant has been serving classic Southern French fare since 1976. Diners love the classic torched foie gras served with brioche triangles here, which is available a la carte or as an upgrade on the decadent prix fixe menu.

Pamplemousse
Pamplemousse
Amelinda B Lee

Bazaar Meat by José Andrés

Cotton candy on a stick
Bazaar Meat by Jose Andres
Bazaar Meat/Facebook

Highly decorated chef José Andrés offers one of the most famous versions of foie gras in Las Vegas: foie gras tucked inside a pink cloud of cotton candy at Bazaar Meat at the Sahara. Also on the menu are waffles with foie foam and foie gras S’mores.

Cotton candy on a stick
Bazaar Meat by Jose Andres
Bazaar Meat/Facebook

The Barrymore

Restaurant interior featuring mirrored walls and film reels on ceiling
The Barrymore
The Barrymore

The Barrymore has only been around since 2011, but it feels like a timeless Las Vegas hideaway. Hidden just off-Strip inside the Royal Resort, the retro restaurant serves a menu worthy of the Rat Pack. Pan-seared foie gras, served with duck crackling, blackberry gastrique, and apple brûlée, is not to be missed. Diners can also add foie gras to any steak for $19.

Restaurant interior featuring mirrored walls and film reels on ceiling
The Barrymore
The Barrymore

Raku

Dimly lit restaurant interior
Raku
Raku

Even on Spring Mountain Road, where buzzy Chinatown restaurants reign supreme, Raku has made a name for itself with its multiple James Beard nominations and robata grill menu, which includes foie gras with soy glaze and foie gras don.

Dimly lit restaurant interior
Raku
Raku

Lakeside