Mother’s Day is arguably one of the most popular dining day of the year, thanks to its constant celebration on Sundays, making it great time to enjoy a meal with the family during brunch or dinner. This year, restaurants are making sure that moms are well taken care of with plentiful Champagne, prix fixe menus, and more for decadent specials for the day. These tables fill up quickly so best make a reservation soon. Here, a look at 35 options spanning the entire city.Read More
35 Restaurants Serving Mother’s Day Specials in Las Vegas
Special dinners, prix fixe menus, takeout, and more are ready to celebrate mom
MRKT Sea & Land
MRKT Sea & Land at Aliante Casino has a three-course Mother’s Day special for $70 per person. The meal starts with a MRKT salad, a 12-ounce bone-in filet served with lobster, grilled fennel, and beurre blanc and a chef’s choice for dessert. Every mom will receive a glass of Lucien Albrecht Rosé.
Farm at Aliante is serving a three-course Mother’s Day special for $19.99 per person with salmon Wellington served with the choice of soup or salad and the chef’s choice for dessert.
The Salted Lime
Aliante’s The Salted Lime has a Mother’s Day for $26 per person with lobster tacos vampiro served with rice and beans and fried ice cream with caramel sauce and fresh berries.
Cannery’s Victory’s Café will offer a three-course Mother’s Day special from 11 a.m. to 11 p.m. for $16.99 per person. The special comes with the choice of the soup of the day or a dinner salad as the starter. For the main course, diners can choose shrimp creole with large shrimp sautéed with sweet peppers, onions, and celery in a creole tomato sauce served with saffron rice or roast rib-eye of beef with au jus and horseradish sour cream served with butter-whipped potatoes and seasonal vegetables. Diners can choose strawberry cheesecake or three-layer carrot cake for dessert.
Carve Prime Rib
Carve Prime Rib at Cannery has a three-course Mother’s Day menu, offering multiple options, on Sunday, May 9, from 4 p.m. to close for $39.99 per person. Customers will have the choice of cream of asparagus soup or a spring salad as the starter. For the main entrée, diners can choose the charbroiled filet mignon topped with king crab and béarnaise sauce, or the pan-roasted sea bass with a macadamia nut crust and white wine butter sauce served with butter-whipped Yukon gold potatoes and market vegetables. For dessert, diners can choose the warm peach crisp with a brown sugar and butter streusel topping and vanilla ice cream, or the coconut cream cake with Grand Marnier marinated berries and whipped cream.
Earl Grey Cafe
Earl Grey Café at Rampart Casino has a Mother’s Day three-course prix fixe dinner for $21.99 per person with spring pea soup; choice of grilled petite filet or salmon piccatta served with garlic-dusted asparagus spears, whipped red potatoes, and mushroom sauce; as raspberry almond tart with vanilla tart, almond cream, pastry cream, and vanilla sauce.
The Cal’s Redwood Steakhouse will serve a Mother’s Day menu on Sunday, May 9, from 4 to 9 p.m. for $65 per person with a spring spinach salad with goat cheese, seasonal berries, mandarin segments, and Champagne vinaigrette, followed by an asparagus prosciutto crostini with garlic-infused baguette, ricotta cheese, asparagus prosciutto, and extra virgin olive oil. For the main entrée, a pan-seared Creekstone Farms filet basted with herbs and brown butter, and a charbroiled lobster tail served with roasted red potatoes and lemon butter broccolini. A lemon sorbet martini with Midori liqueur will be served for dessert.
Tony Roma’s at the Fremont has Mother’s Day specials from 4:30 to 11 p.m. such as asiago-crusted airline chicken breast served with wild rice and seared green beans for $18.99, and prime rib with Yorkshire pudding served with baked potato and seared green beans for $29.99. Both specials will be served with the choice of soup or salad and a complimentary glass of house wine.
90 Ninety Bar + Grill
Suncoast’s 90 Ninety Bar + Grill is featuring a Mother’s Day special for $26.95 per person that includes a baked red snapper with a creole mango infusion, shrimp and mango salsa, garlic mashed potato, asparagus, baby carrots, and lemon citrus butter.
Du-par's Restaurant & Bakery
On Mother’s Day, Du-par’s Restaurant & Bakery at Suncoast will serve a special for $21.99 with bone-in chicken breast and shrimp scampi served with creamy garlic mashed potatoes and vegetables, with a choice of pie for dessert.
Majordōmo Meat & Fish
David Chang’s Majordōmo Meat & Fish at the Palazzo has a special Mother’s Day menu for $80 per person that starts with a shrimp cocktail or Green Goddess salad to start, and then a choice of grilled branzino, an 8-ounce filet mignon, for lobster lo mein. For dessert, matcha cheesecake.
Matteo’s Ristorante Italiano
Matteo’s Ristorante Italiano at the Venetian has a glass of Luca Paretti Rosè for moms plus bruschetta all’avocado with olive sourdough toast, avocado, asparagus, Calabrian ‘nduja, and stracciatella; fiori di zucca with tempura fried-cheese squash blossoms, marinated cherry tomatoes, and parsley aioli; baked blue crab cake with fennel salad and spicy mustard sauce; and linguini di mare with scallops, lobster, shrimp, tomato crema, and chervil from May 7-9.
Mott 32 at the Palazzo is offering Veuve Clicquot Brut Yellow Label Champagne for $60 a bottle on Mother’s Day from 5 to 10 p.m. on Sunday May 9.
Black Tap at the Venetian has a truffle burger and watermelon smash bundle for $26.
Brera Osteria at the Grand Canal Shoppes has a glass of Paretti Rosè for mothers, along with special dishes for mom including salmon tartar featuring North Sea salmon, cucumber, Fresno chili, tomato water, and shallots and steamed Maine lobster with potato gnocchi and tomato cream basil. Mother’s Day specials will be available May 7-9.
Yardbird Southern Table & Bar
Yardbird Southern Table & Bar at the Venetian has Bloomsdale spinach salad with new potatoes, egg salad, and sugar snap peas; bucatini clams casino with white wine, pancetta, and housemade bucatini; prime rib with violate mustard jus and horseradish cream; seared tuna with green bean and mushroom “casserole” and a spring onion relish; and raspberry lemon meringue pie with lemon curd, raspberry mousse, toasted meringue, pistachio crust, and rose petals May 8-9.
Chef Lorena Garcia’s Chica at the Venetian has a special brunch featuring Latin American cuisine along with Champagne Mom-osas, a roving cotton candy cart, and bunuelos (fried dough fritters) on Sunday, May 9. Specials include a sweet spring peach salad, roasted Peruvian snapper, and bien me sabe, a coconut cake layered with coconut cream and strawberry hibiscus jam, swirls of coconut, mango, raspberry, and rose petals. Chica’s Mother’s Day special dishes will be available May 8-9.
Oyster Bar & Grill
Oyster Bar & Grill at Harrah’s Las Vegas will have Mother’s Day specials such as shrimp carbonara made with linguini pasta, sautéed shrimp, creamy alfredo sauce, and crispy bacon for $24.99; salmon Florentine made with pan-seared salmon, creamy spinach, and sautéed mushrooms for $30.99; and triple chocolate cake for $8.99.
Fulton Street Food Hall
Fulton Street Food Hall at Harrah’s Las Vegas plans to serve Mother’s Day specials such as Nutella berry crepes topped with strawberries and vanilla whipped cream for $16.99 and spinach and ricotta quiche made with confit tomato, asparagus, and basil, priced at $17.99.
Ruth’s Chris Steak House
Ruth’s Chris Steakhouse at Harrah’s Las Vegas has a prix fixe menu, priced at $98.95 per person. It comes with a choice of a steak house salad or shrimp cocktail; a choice of an eight-ounce filet mignon, stuffed chicken breast made with over-roasted double breast, or blackened sea scallops over jambalaya risotto; side choices of garlic mashed potatoes, grilled asparagus, Southwest mac and cheese, or steamed broccoli; and strawberry shortcake with berry jam, cremeux, strawberries, and mint.
Carmine's Italian Restaurant
Carmine’s at the Forum Shops at Caesars has Mother’s Day specials such as a misti salad with Gorgonzola cheese, red onions, cherry tomatoes, julienne carrots, apples, pears, toasted walnut, dried cranberries, fennel, and balsamic vinegar dressing for $34.95; seafood stuffed salmon with spinach, crab meat, scallops, shrimps, celery and red peppers, seasoned breadcrumbs, white wine, and lemon juice for $64.95; and pappardelle with wild mushrooms with shiitake, cremini, porcini, and button mushrooms sauteed in a rich mushroom and tomato stock with garlic and fresh herbs then finished with a touch of Truffle oil served over fresh pappardelle pasta for $37.95. The restaurant also has a to-go package that feeds four to five people and includes a chicken parmigiana, penne alla vodka, garlic bread, and chocolate torte for $140.
Guy Fieri's Vegas Kitchen & Bar
Guy Fieri’s Vegas Kitchen & Bar at the Linq serves Mother’s Day specials include a berry spring salad made with petite spinach and arugula, feta, candied bacon, blueberries, strawberries, red onions, and strawberry vinaigrette for $17.99 and Johnny Garlic’s cedar plank salmon made with apricot and jalapeno glaze, lemon, and rosemary for $32.99.
Virgil’s Real Barbecue
Virgil’s at the Linq Promenade has cedar plank smoked salmon with grilled vegetables, rice pilaf, and smoked tomato butter sauce for $32.95 for Mother’s Day. Customer who want to dine at home can order a to-go package that feeds four to five and includes trainwreck fries, a full rack of Memphis-style pork spare ribs, one pound of Texas beef brisket, one pound of Carolina pulled pork, five buttermilk biscuits, mac and cheese, and coleslaw.
Bugsy & Meyer’s Steakhouse
Bugsy & Meyer’s Steakhouse at Flamingo Las Vegas has a prix fixe menu, priced at $95 per person. The meal features lobster bisque soup with Maine lobster relish and crème fraiche; seared sea scallops made with fennel brandade, Champagne sabayon, and osetra caviar; Chilean seabass made with braised oxtail ragout and morel mushrooms; and raspberry rose vacherin made with raspberry mousse, rose meringue, and pistachio gelato.
Cornerstone Classic American Steakhouse
Cornerstone Classic American Steakhouse at the Gold Coast Hotel serves a Mother’s Day special from 4 pto 9 p.m. for $46 per person. Diners can start their dinner with the choice of soup du jour or a house or Caesar salad. For the main course, customer can pick beef Wellington with perigourdine sauce or orange roughy and crab cake Napoleon served with cauliflower rice and lemon citrus cream. Dessert is a chocolate decadence lava cake served with vanilla bean gelato and salted caramel sauce.
The Angry Butcher Steakhouse
The Angry Butcher at Sam’s Town will serve a three-course Mother’s Day special for $49 per person with a spring salad, surf and turf with a petit filet mignon and butter-broiled lobster tail served with whipped potatoes and the chef’s fresh vegetable selection, and berries Chambord for dessert with French vanilla ice cream, macerated brambleberries, Chambord, and simple syrup glaze.
Wicked Spoon at the Cosmopolitan of Las Vegas has specials for Mother’s Day weekend on Saturday, May 8, and Sunday, May 9. Menu highlights include lobster paella with saffron and morcilla sausage; Thai scallop ceviche with raspberry hibiscus gelee and coconut; naan-wich with spiced chicken, mint chutney, and tamarind reduction; and smoked salmon eclair featuring dill cream cheese topped with caviar. Prices for the Mother’s Day buffer from 9 a.m. to 4 p.m. are $53 for adults, $26.50 for children. A bottomless beverages option for $21 per person features mimosas, Champagne, bloody Marys, or Bud Light draft packages.
Strip House at Planet Hollywood Resort has an a la carte Mother’s Day menu, available from May 7-9. Appetizer options include day boat scallops for $24 or Atlantic salmon crudo for $21. Entrees include a $69 American wagyu filet or a $48 roasted Chilean miso sea bass. Dessert features a Maine blueberry clafoutis “tarte” for $14.
Zuma’s Mother’s Day brunch at the Cosmopolitan of Las Vegas for $95 per person brings small plates such as prawn and black cod gyoza, salmon tartare, a premium chef’s selection of maki, sushi, and sashimi as well as an entrée choice such as spicy beef tenderloin with sweet chili soy, Chilean seabass with shishito-ginger dressing, a roasted lobster with shiso lime butter, and more. Each meal ends with a dessert platter featuring signature sweet confections, seasonal and exotic fruits, ice creams and sorbets. Diners can get bottomless drinks as well.
Rainforest Café at Harmon Corner has a dine-in only three-course menu for $35 per person for Mother’s Day on May 7-9. Customers can choose one soup or salad, entrée, and dessert. The meal also comes with a glass or bottle of Chloe Rose. Entree options include flat iron and coconut shrimp, rasta pasta alfredo, aloha salmon and shrimp, and fried shrimp.
Alder & Birch
Alder & Birch at the Orleans has a Mother’s Day dinner menu on Sunday, May 9, from 4 p.m. to close for $58 per person with crab Napoleon as a starter. Customers will also have the choice of lobster bisque or a very berry salad with honey crisp apples, assorted berries, bleu cheese, sundried cranberries, candied walnuts, and raspberry balsamic dressing. The main entrée will feature Oscar-style petit filets topped with crab, white asparagus and béarnaise sauce served with creamy cheesy grits and Parisienne cut vegetables. Petit fours will be served for dessert.
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