Head to Oaka Sushi House for all-you-can-eat sushi, including rolls, for lunch or dinner.

Kabob Grill features gyro platters, pita wraps, falafel plates, meat and seafood combos, and chicken shawarma.

A sequel to the popular downtown home of Baja-style fish tacos, Bajamar Seafood & Tacos offers its whole menu for ordering online. Aguachile Bajamar with uncooked shrimp marinated in lime juice, beets, onions, carrots, and habanero chile on a bed of cucumbers and the Baja Tour tostadas with black ahi tuna, K38, and mulege are some of the more popular dishes.

The Blue Diamond outpost of the BabyStacks restaurant family remains open seven days a week for its famous red velvet pancakes and all of its breakfast and brunch favorites. Available to go and for curbside pickup, choose from breakfast-inspired dishes, skillets, crepes, Benedicts, scrambles, and a collection of specialties prepared with “an island twist.” One of six locations in the Las Vegas area.

Fuego Mexican Kitchen’s spin on Mexican favorites can still be ordered for breakfast, lunch, and dinner, serving dishes including carne asada and fish tacos, burritos, quesadillas, and enchiladas. Call 702-361-0699 for the latest details, or place an order through Postmates.

Diners craving sushi and Japanese dishes can place an order from Bluebei Sushi & Grill’s extensive menu, including bento boxes, rice dishes, tempura, curries, ramen, udon, and specialty rolls.

El Luchador Mexican Kitchen + Cantina in the Mountains Edge Marketplace features house-made chips and bean dip made with pinto beans and a chorizo spice mix and table-side guacamole, queso dip, or nachos. Five varieties of tacos span mahi mahi, grilled skirt steak, braised pork, crispy shrimp, tempura-battered cauliflower, or achiote-marinated chicken and come with three paired with rice and frijoles. Burritos, enchiladas, fajitas, and chimichangas — including the triple threat with adobo beef, chicken, or pork topped with three salsas in the colors of the Mexican flag — fill out the menu. Main courses on the short menu include arrachera steak, pollo asada, and pescado ala plancha, a crisp half dorade. Most items cost less than $20 with some of the bigger entrees and two of the fajita dishes going for the $20 mark.

Experience “salty, sweet, sour, and spicy” flavors at Boran Thai Kitchen and its menu available for takeout, curbside pickup, and delivery. Call 702-878-8080, or 702-355-1499 for Thai curries, fried rice, stir fried noodles, a full roster of entrees, and the chef special curry salmon. The restaurant also offers a patio.