This plant-based Japanese restaurant features vegan and mostly gluten-free dishes that use classic Japanese culinary techniques with vegetables, fruit, mushrooms, and flowers. Flash-fried eggplant with sweet soy and ito togarashi, sauteed mushroom tozazu, robata dishes such as bean curd and miso tofu, and tempura dishes including shizen shiitake mushrooms or cauliflower karage make the menu. Nigiri options include avocado with smoked beet aioli, yuba with wasabi and truffle soy, and okra with truffle salt and yuzu soy. Order at 725-777-3787 or deliverme.com/chikyu-vegan.

The Buffalo Spot spices up its chicken wings with 12 different sauces, ranging from mild to atomic hot with flavors of pineapple jalapeño, Jamaican jerk, barbecue, and chipotle. Takeout and delivery available.

Terence Fong, owner of Island Sushi & Grill, serves Japanese and Hawaiian fare under the same roof. Diners can find Hawaiian grilled entrees such as a garlic chicken plate alongside poke, malassadas, guava cakes, and of course, sushi. Order takeout and delivery via Seamless, GrubHub, Uber Eats, or Postmates.

An all-you-can-eat menu of sushi and oysters by the half dozen await at Seasalt Sushi & Oyster. Head to the restaurant’s Facebook page for specials. Order takeout or delivery via Uber Eats, Postmates, and Doordash.

The self-proclaimed “biggest jerks in Vegas” specialize in Caribbean fare. Of course, jerk chicken is the star of the show, but look for jerk on wings as well as pork ribs, plantains, yucca fries, curry shrimp, and Caribbean stew from former strong safety for the Denver Broncos Quinton Carter and his friend Tramaine Stephens. Takeout and delivery available via Uber Eats, Seamless, GrubHub, and Doordash. Eat outside on the patio.

Las Cazuelas — which translates from Spanish as earthenware cooking pot, stewpot or casserole — features Mexican fare such as enchiladas with mole poblano, corn tacos with citrus-marinated pork, huevos rancheros, and, of course, tacos. Do order elote, or corn on the cob, seasoned with chili powder, lime juice, and cotija mayonnaise, served on or off the cob. Order takeout and delivery on the restaurant’s website, as well as on Seamless and GrubHub.

The upscale casual chain achieved fame for its half ground beef and half ground bacon burger patties along with a roster of craft beers. Aside from a wide collection of burger choices, including unconventional ingredient combinations, such as the Peanut Butter and Jealousy, made with peanut butter and strawberry jelly, the restaurant offers twists on a regular hot dog, shared dishes such as crispy Brussels sprouts, chicken sandwiches, wings, salads, and panko-breaded pickles with honey mustard dubbed “frickles.” Takeout, contactless pickup, and delivery available via slaters5050lasvegas.com, Seamless, Uber Eats, GrubHub, Postmates, and Doordash.

The Mon family of restaurants is behind this casual, low-key spot for nigiri sushi, rolls and dumplings, and all-you-can-eat lunch and dinner menus. Sushi Mon offers takeout and delivery via Uber Eats.

Northern Nevada favorite Peg’s Glorified Ham n Eggs specializes in all things breakfast with a menu of “Glorified” skillets. Huevos rancheros, a Sierra omelet, and breakfast burritos, plus “Glorified” Benedicts of smoke salmon, steak, and “Chef George’s Benedict,” created with chorizo patties topped with chipotle Hollandaise fill giants plates big enough to share. Sandwiches and burgers are available for lunch and diners can also order “Peg’s ‘Aloha’ from Hawaii” selections including the very popular loco moco. Curbside pickup and delivery available via Seamless, GrubHub, and Doordash.