Utah’s first national park sits 160 miles northeast of Las Vegas on I-15, about an hour southwest from Bryce Canyon National Park. Steep red cliffs, a scenic drive that leads to forest trails hugging the Virgin River and the Emerald Pools with their waterfalls and hanging gardens, and the Zion Narrows, a wading hike through the deep chasms of the cliffs, beckon outdoor fans to Zion National Park. Adventurists head to Angel’s Landing for a five-mile hike with a view worth the five hours on the trail. Before or after touring the park, Springdale, Utah, is the fueling point for quick bites to eat and leisurely meals. Here’s a look at some of the restaurants to try near Zion National Park. Restaurants are organized from north to south.
