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Eater Portland

Take a Bite Out of These 17 Sandwich Shops

Sink your teeth into porchetta, a knuckle sandwich, and more

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Lardo
| Eater Portland

Maybe one of the best things about Las Vegas is that the city has no cuisine to call its own. That means the mix of personalities from across the nation brings with them sandwiches from all over the country. While no guide can list them all, these sandwich shops across the city serve as a jumping-off point for some of the best the city has to offer.

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Bronze Cafe

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Bronze Cafe offers an even amount of meaty and vegetarian sandwiches on its northwest Las Vegas menu. The Complicated Order features oven-roasted bacon strips, a housemade bacon jam, oven-roasted turkey, avocado, cucumber, mixed greens, tomato, basil aioli, and housemade lemon vinaigrette on toasted ciabatta. But for the vegetarian version, ask for The Vegucated Order with vegan bacon strips, a housemade coconut bacon jam, oven-roasted Tofurky slices, avocado, cucumber, mixed greens, tomato, vegan basil aioli, and housemade lemon vinaigrette on toasted ciabatta.

A sandwich with tomato, alfalfa sprouts, tuna, and avocado
Bronze Cafe
Bronze Cafe/Facebook

Saginaw's Delicatessen

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This delicatessen from Paul Saginaw, co-founder of Zingerman’s Deli, serves diner hits like Reuben sandwiches, matzo ball soup, onion rings, prime rib, salads, latkes, chopped liver, breakfast specialties — and even shrimp cocktail. The sandwiches are famously so big that they require two hands. Try the grilled Reuben with sauerkraut or the corned beef and mustard.

The queue inside Saginaw’s Deli
Saginaw’s Delicatessen
Louiie Victa

Roli Roti

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Roli Roti got its start in a San Francisco food truck. Now in a Las Vegas food hall, the sandwich and rotisserie restaurant is serving its porchetta sandwiches with juicy pork, lightly sweet onion marmalade, and bitter arugula on a ciabatta roll with rosemary sea salt.

POP'S Pride of Philly Steaks

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Sure, you have to order at the window and sit outside or take your food to go, but Pop’s has been serving its Philly-style hoagies since 2002. The standalone restaurant is open 24 hours, so you can visit for lunch or a late-night bite and get your fill of steak sandwiches loaded with peppers, onions, and Cheez Whiz, plus baskets of fried mushrooms, fried okra, jalapeno poppers, and zucchini sticks.

The Goodwich

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The Goodwich got its start in a kiosk in the parking lot of Dino’s Lounge in Las Vegas. Now the Las Vegas staple serves out stacks of griddles sandwiches, breakfast items, and soups and salads. For a relatively simple sandwich, the GW patty melt with smoked cream cheese on rye pack a punch. Also try the grilled cheese with gruyere, cheddar, and muenster, plus Spanish onion and candied bacon.

A bacon-filled sandwich at The Goodwich
BLTG at The Goodwich
Antonia M.

Texas Meltz

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Texas Meltz offers a collection of themed choices, served grilled or cold on Texas toast or 8-inch sub rolls. Try one of 15 sandwich choices named after Texas landmarks, including the Lubbock with grilled chicken breast, ham, and grilled onions, the Amarillo made with roast beef and grilled onions, the Plano built with turkey and fired onions, and the Dallas stacked with brisket and barbecue sauce.

A sub sandwich with grilled chicken breast, ham, and griilled onions
The Lubbock with grilled chicken breast, ham, and griilled onions at Texas Meltz
Texas Meltz/Facebook

Cheba Hut Toasted Subs

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Fast-casual chain Cheba Hut likes to drop as many marijuana references as possible into its advertising. The main attractions are more than 30 toasted subs, with choices such as the chicken marinara Panama Red, teriyaki chicken Thai Stick, and the Ak-47 French dip. Also near UNLV.

Cheba Hut
Cheba Hut
Cheba Hut/Facebook

The Boss Cafe

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Celebrity chef Buddy Valastro shows his sandwich skills inspired by the neighborhood delis in New Jersey and New York that he grew up with. Menu options include the Turkey PLT, Lisa’s Caprese, and Cubano Italiano. Each are served on a toasted ciabatta bread and prepared with Boss Cafe’s signature fresh mozzarella which is made in house multiple times a day and choice of sweet or hot peppers.

Rotisserie meats nestled on sandwiches find a home at Karved. Try a beef tri-tip with garlic sauce, French dip on a baguette, or porchetta with pork loin wrapped in crispy pork belly served with lemon caper sauce, gremolata, and arugula on a baguette.

A porchetta sandwich cut in hhalf and stacked
The porchetta sandwich at Karved
Karved/Facebook

Portland, Oregon, chef Rick Gencarelli’s ode to the pork sandwich shop includes a Korean pork shoulder sandwich, griddled mortadella, and must-order porchetta sandwich. Find it in Block 16 Urban Food Hall at the Cosmopolitan of Las Vegas.

Porchetta sandwich at Lardo
Porchetta sandwich at Lardo
Amelinda B Lee

Capriotti's Sandwich Shop

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Capriotti’s Sandwich Shop stuffs their fresh-baked sub rolls with all manner of sandwich fixin’s. But the standout here is the Bobbie. Like a Thanksgiving dinner but better, this sub has slow-roasted turkey topped with cranberry sauce, handmade stuffing, and mayo.

Turkey, cranberry sauce and stuffing fill The Bobbie at Capriotti’s Sandwich Shop.
The Bobbie at Capriotti’s Sandwich Shop
Capriotti’s Sandwich Shop

Ike's Love & Sandwiches

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Ike Shehadeh created Ike’s Love & Sandwiches out of San Francisco in 2007 and the sandwich shop became known for its Dutch, French, San Francisco sourdough, whole wheat, or gluten-free breads, and secret recipe Dirty Sauce available in more than 700 menu combinations. Over-stuffed choices include Shehadeh’s personal favorite, the Paul Reubens stacked with pastrami, purple slaw, and French dressing, plus the halal chicken Robin Williams, beef meatball-filled Super Mario, and the Steph Curry, prepared with turkey, yellow barbecue sauce, and provolone. Also at Fashion Show mall.

Ike’s Love & Sandwiches
Ike’s Love & Sandwiches
Ike’s Love & Sandwiches [Official Site]

Sinful Subs

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Chef Victor Moea took inspiration from his mother and grandmother to create his sandwich menu at 7 Sinful Subs. A favorite, the Knuckle sandwich, features salami, pepperoni, and ham topped with melted mozzarella while the TV Dinner combines turkey, stuffing, and mashed potatoes, and is upgraded with sides of corn, cranberry sauce, and gravy.

A hoagie with a lot of greens
Knuckle sandwich at 7 Sinful Subs
7 Sinful Subs/Facebook

Proper Sandwich Company

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Bahn mi sandwcihes are loaded with pickled carrot and daikon, pastrami is stacked on marbled rye bread, and house-made meatballs are nestled into crusty hoagie rolls at this sandwich spot.

The Happy Hoagie at The Sundry Food Hall Las Vegas

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It’s hard to choose where to eat when inside the food halls at the UnCommons. But the Happy Hoagie makes a compelling argument, with loaded Italian sandwiches, barbecue rib sandwiches, and onion rolls slathered with roast beef, horseradish cream, cheddar, and crispy jalapeños.

Woods Family Sandwiches

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This little sandwich shop in Henderson is only open on weekdays with classic subs such as the roast beef with London broil, Swiss cheese, coleslaw, and Thousand Island dressing or the pastrami with melted three pepper cheese, pickles, peperoncini, red onion, and mustard. Homemade chicken salad, tuna salad, and egg salad, along with a veggie option make the menu as well.

A pastrami sandwich cut in half and stacked
Pastrami sandwich at Woods Family Sandwiches
Woods Family Sandwiches/Facebook

Tups Sandwiches

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Michelle and Gustavo Zucchiatti serve hot and cold sandwiches in their little restaurant in the southeast. Try the hot Golden Knights with roasted turkey, ham, bacon, and melted cheddar or the Manuela with pastrami and Swiss cheese.

Roast beef and Swiss cheese sandwich
Manuela at TUPS Sandwiches
TUPS Sandwiches [Official Site]

Bronze Cafe

Bronze Cafe offers an even amount of meaty and vegetarian sandwiches on its northwest Las Vegas menu. The Complicated Order features oven-roasted bacon strips, a housemade bacon jam, oven-roasted turkey, avocado, cucumber, mixed greens, tomato, basil aioli, and housemade lemon vinaigrette on toasted ciabatta. But for the vegetarian version, ask for The Vegucated Order with vegan bacon strips, a housemade coconut bacon jam, oven-roasted Tofurky slices, avocado, cucumber, mixed greens, tomato, vegan basil aioli, and housemade lemon vinaigrette on toasted ciabatta.

A sandwich with tomato, alfalfa sprouts, tuna, and avocado
Bronze Cafe
Bronze Cafe/Facebook

Saginaw's Delicatessen

This delicatessen from Paul Saginaw, co-founder of Zingerman’s Deli, serves diner hits like Reuben sandwiches, matzo ball soup, onion rings, prime rib, salads, latkes, chopped liver, breakfast specialties — and even shrimp cocktail. The sandwiches are famously so big that they require two hands. Try the grilled Reuben with sauerkraut or the corned beef and mustard.

The queue inside Saginaw’s Deli
Saginaw’s Delicatessen
Louiie Victa

Roli Roti

Roli Roti got its start in a San Francisco food truck. Now in a Las Vegas food hall, the sandwich and rotisserie restaurant is serving its porchetta sandwiches with juicy pork, lightly sweet onion marmalade, and bitter arugula on a ciabatta roll with rosemary sea salt.

POP'S Pride of Philly Steaks

Sure, you have to order at the window and sit outside or take your food to go, but Pop’s has been serving its Philly-style hoagies since 2002. The standalone restaurant is open 24 hours, so you can visit for lunch or a late-night bite and get your fill of steak sandwiches loaded with peppers, onions, and Cheez Whiz, plus baskets of fried mushrooms, fried okra, jalapeno poppers, and zucchini sticks.

The Goodwich

The Goodwich got its start in a kiosk in the parking lot of Dino’s Lounge in Las Vegas. Now the Las Vegas staple serves out stacks of griddles sandwiches, breakfast items, and soups and salads. For a relatively simple sandwich, the GW patty melt with smoked cream cheese on rye pack a punch. Also try the grilled cheese with gruyere, cheddar, and muenster, plus Spanish onion and candied bacon.

A bacon-filled sandwich at The Goodwich
BLTG at The Goodwich
Antonia M.

Texas Meltz

Texas Meltz offers a collection of themed choices, served grilled or cold on Texas toast or 8-inch sub rolls. Try one of 15 sandwich choices named after Texas landmarks, including the Lubbock with grilled chicken breast, ham, and grilled onions, the Amarillo made with roast beef and grilled onions, the Plano built with turkey and fired onions, and the Dallas stacked with brisket and barbecue sauce.

A sub sandwich with grilled chicken breast, ham, and griilled onions
The Lubbock with grilled chicken breast, ham, and griilled onions at Texas Meltz
Texas Meltz/Facebook

Cheba Hut Toasted Subs

Fast-casual chain Cheba Hut likes to drop as many marijuana references as possible into its advertising. The main attractions are more than 30 toasted subs, with choices such as the chicken marinara Panama Red, teriyaki chicken Thai Stick, and the Ak-47 French dip. Also near UNLV.

Cheba Hut
Cheba Hut
Cheba Hut/Facebook

The Boss Cafe

Celebrity chef Buddy Valastro shows his sandwich skills inspired by the neighborhood delis in New Jersey and New York that he grew up with. Menu options include the Turkey PLT, Lisa’s Caprese, and Cubano Italiano. Each are served on a toasted ciabatta bread and prepared with Boss Cafe’s signature fresh mozzarella which is made in house multiple times a day and choice of sweet or hot peppers.

Karved

Rotisserie meats nestled on sandwiches find a home at Karved. Try a beef tri-tip with garlic sauce, French dip on a baguette, or porchetta with pork loin wrapped in crispy pork belly served with lemon caper sauce, gremolata, and arugula on a baguette.

A porchetta sandwich cut in hhalf and stacked
The porchetta sandwich at Karved
Karved/Facebook

Lardo

Portland, Oregon, chef Rick Gencarelli’s ode to the pork sandwich shop includes a Korean pork shoulder sandwich, griddled mortadella, and must-order porchetta sandwich. Find it in Block 16 Urban Food Hall at the Cosmopolitan of Las Vegas.

Porchetta sandwich at Lardo
Porchetta sandwich at Lardo
Amelinda B Lee

Capriotti's Sandwich Shop

Capriotti’s Sandwich Shop stuffs their fresh-baked sub rolls with all manner of sandwich fixin’s. But the standout here is the Bobbie. Like a Thanksgiving dinner but better, this sub has slow-roasted turkey topped with cranberry sauce, handmade stuffing, and mayo.

Turkey, cranberry sauce and stuffing fill The Bobbie at Capriotti’s Sandwich Shop.
The Bobbie at Capriotti’s Sandwich Shop
Capriotti’s Sandwich Shop

Ike's Love & Sandwiches

Ike Shehadeh created Ike’s Love & Sandwiches out of San Francisco in 2007 and the sandwich shop became known for its Dutch, French, San Francisco sourdough, whole wheat, or gluten-free breads, and secret recipe Dirty Sauce available in more than 700 menu combinations. Over-stuffed choices include Shehadeh’s personal favorite, the Paul Reubens stacked with pastrami, purple slaw, and French dressing, plus the halal chicken Robin Williams, beef meatball-filled Super Mario, and the Steph Curry, prepared with turkey, yellow barbecue sauce, and provolone. Also at Fashion Show mall.

Ike’s Love & Sandwiches
Ike’s Love & Sandwiches
Ike’s Love & Sandwiches [Official Site]

Sinful Subs

Chef Victor Moea took inspiration from his mother and grandmother to create his sandwich menu at 7 Sinful Subs. A favorite, the Knuckle sandwich, features salami, pepperoni, and ham topped with melted mozzarella while the TV Dinner combines turkey, stuffing, and mashed potatoes, and is upgraded with sides of corn, cranberry sauce, and gravy.

A hoagie with a lot of greens
Knuckle sandwich at 7 Sinful Subs
7 Sinful Subs/Facebook

Proper Sandwich Company

Bahn mi sandwcihes are loaded with pickled carrot and daikon, pastrami is stacked on marbled rye bread, and house-made meatballs are nestled into crusty hoagie rolls at this sandwich spot.

The Happy Hoagie at The Sundry Food Hall Las Vegas

It’s hard to choose where to eat when inside the food halls at the UnCommons. But the Happy Hoagie makes a compelling argument, with loaded Italian sandwiches, barbecue rib sandwiches, and onion rolls slathered with roast beef, horseradish cream, cheddar, and crispy jalapeños.

Related Maps

Woods Family Sandwiches

This little sandwich shop in Henderson is only open on weekdays with classic subs such as the roast beef with London broil, Swiss cheese, coleslaw, and Thousand Island dressing or the pastrami with melted three pepper cheese, pickles, peperoncini, red onion, and mustard. Homemade chicken salad, tuna salad, and egg salad, along with a veggie option make the menu as well.

A pastrami sandwich cut in half and stacked
Pastrami sandwich at Woods Family Sandwiches
Woods Family Sandwiches/Facebook

Tups Sandwiches

Michelle and Gustavo Zucchiatti serve hot and cold sandwiches in their little restaurant in the southeast. Try the hot Golden Knights with roasted turkey, ham, bacon, and melted cheddar or the Manuela with pastrami and Swiss cheese.

Roast beef and Swiss cheese sandwich
Manuela at TUPS Sandwiches
TUPS Sandwiches [Official Site]

Related Maps