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Seafood at Michael Mina

Where to Find the Best Seafood in Las Vegas

Try one of these 15 restaurants for refreshing seafood across the city

by Janna Karel and Eater Staff Updated Aug 4, 2022, 3:24pm PDT

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Seafood at Michael Mina

| Anthony Mair

by Janna Karel and Eater Staff Updated Aug 4, 2022, 3:24pm PDT

Even though Las Vegas is in the middle of the desert, this doesn’t stop locals and tourists alike from craving fresh seafood from the ocean. Whether it is lobster, shrimp, crawfish, or even fresh fish such as salmon, halibut, or red snapper, Las Vegas is home to some of the best seafood restaurants, many of which fly in fresh seafood daily. So no matter if you want large stone crabs from Miami, oysters on the half shell with spicy wasabi, grilled octopus, crab cakes, sushi, baked salmon, or a classic lobster roll, restaurants in Las Vegas can serve these dishes and more. Check out our picks below for restaurants that serve the best seafood in Las Vegas.

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Bajamar Seafood & Tacos

Baja-style fish tacos rule the menu at both locations of Bajamar Seafood & Tacos. Spicy shrimp or octopus in tacos, aquachile, surf and turf fries, and ceviche samplers help keep diners cooled off in the summer.

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1615 S Las Vegas Blvd, Las Vegas, NV 89104

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Bajamar Seafood & Tacos

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Oyster Bar

People stand in line to eat at Oyster Bar at Palace Station, which sits in the middle of the casino floor. And it offers so much more than oysters. Belly up to the bar and watch the chefs steam clams and dole out homemade chowders and seafood pastas. Diners can request a level of spice on their Cajun-style seafood, or go for Creole gumbo or Bourbon Street jambalaya.

2411 W Sahara Ave, Las Vegas, NV 89102

Visit Website

A seafood dish with clams, shrimp — Oyster Bar at Palace Station

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The Legends Oysters Bar and Grill

While all things seafood find a home at The Legends Oysters Bar & Grill from Ekasit “Jack” Jerukasem, it’s the Strip-quality dishes that bring in the diners. A pan roast comes with a tomato cream sauce, crab, shrimp, and lobster served over rice, while gumbo comes stocked with shrimp, crawfish, mussels, clams, chicken, and pork Andouille sausage.

Open in Google Maps

3220 S Durango Dr, Las Vegas, NV 89117

Visit Website

Gumbo with shrimp, crawfish, mussels, clams, chicken, and pork Andouille sausage. — Gumbo at The Legends Oyster Bar & Grill

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Lakeside

Lakeside at Wynn Las Vegas features fresh seafood with a view. Sit outside to experience the Lake of Dreams and try Dover sole, mahi-mahi, scallops, and more. Chef David Middleton also has fresh lobster oven-baked simply or with a red chili rub and served with a choice of drawn, yuzu-basil, or spicy harissa butter.

3131 Las Vegas Blvd S, Las Vegas, NV 89109

Visit Website

Lakeside’s fresh lobster oven-baked simply or with a red chili rub and served with a choice of drawn, yuzu-basil, or spicy harissa butter.

Also featured in:

Luke’s Lobster

The seafood from Luke’s at the front of Fashion Show is sustainable and traceable, using ethically minded practices, and all of this East Coast seafood has calorie counts next to their name. The lobster roll is an obvious must try, but another equally delicious option is the crab roll. Luke’s also offer DIY kits to make lobster rolls at home and seafood by the pound.

3200 S Las Vegas Blvd, Las Vegas, NV 89109

Visit Website

Luke’s Lobster

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Estiatorio Milos

This Greek restaurant at the Venetian Resort offers fish flown in from the Mediterranean daily and displayed in a small market in which diners can select their protein. Whole fish in sea salt, tuna, lobster, salmon, and octopus are served in an array of fresh and grilled preparations with plenty of herb-forward seasoning.

3355 S Las Vegas Blvd, Las Vegas, NV 89109

Visit Website

Variety of fish piled onto a table of ice — Estiatorio Milos

Also featured in:

Other Mama

Other Mama features twists on classic seafood and seasonal cocktails, with chef and owner Daniel Krohmer (who just returned to Las Vegas) dishing out crowd favorites such as Tuna tartare, poke, shrimp, a sashimi salad, and grilled daily fish. Be sure to check the chalk board at the front of the restaurant for daily specials and selections. Online ordering available.

Open in Google Maps

3655 S Durango Dr Ste 6, Las Vegas, NV 89147

Visit Website

Other Mama

Joe’s Seafood Prime Steak & Stone Crab

The stone crabs are equally as famous as the steaks at Joe’s at the Forum Shops at Caesars. Diners can order surf and turf, or just the surf such as shrimp, scallops, or lobster.

3500 Las Vegas Blvd South, Las Vegas, NV 89109-8949

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Joe’s Seafood

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Water Grill

Twice a day, Water Grill at the Forum Shops at Caesars changes its menu to showcase a roster of 16 different oysters, sushi, and fresh catches such as a wild Maryland black sea bass and wild Brittany Dover sole. The restaurant with roots in California features its own in-house distribution center in Southern California, cutting out the middleman to deliver fresh fish and seafood daily. For example, the opening menu features Maryland soft shell crabs, king salmon from the Columbia River, and Santa Barbara spot prawns, housed in salt water holding tanks in front of the open kitchen at the back of the restaurant. North American hard-shell lobster, Oregon Dungeness crab, California spiny lobster, and live Barents Sea red king crab reside there.

Open in Google Maps

3500 South Las Vegas Blvd Space #G01, Las Vegas, NV 89109

Visit Website

Roasted halibut tail at Water Grill

Also featured in:

Nobu Caesars Palace Las Vegas

Nobody does seafood like Nobu Matsuhisa, and with several Vegas locations, you’re never too far from this temple of Japanese cuisine. Both raw and cooked presentations are on display at the Caesar’s location, where guests cane choose between nigiri and sashimi, fried tempura, tuna carpaccio, and Nobu’s classic hot dishes like miso black cod and spicy garlic scallops.

Open in Google Maps

3570 S Las Vegas Blvd, Las Vegas, NV 89109

Visit Website

Michael Mina

Chef Michael Mina’s namesake restaurant at the Bellagio overlooks the botanical gardens and features a raw bar for chilled or charcoal-grilled seafood. Two of the chef’s famous dishes make the menu — the caviar parfait and lobster pot pie.

3600 S Las Vegas Blvd, Las Vegas, NV 89109

Visit Website

Seafood platter — Seafood platter at Michael Mina

Also featured in:

Mastro’s Ocean Club

With locations all over the United States, Mastro’s features lobster mashed potatoes and Chilean sea bass, as well as a pretty spectacular seafood tower at Crystals. Do order warm butter cake for dessert.

3720 Las Vegas Blvd S, Las Vegas, NV 89158

Visit Website

A seafood tower at Mastro’s Ocean Club

Also featured in:

Catch

Catch at Aria serves a side of celebrity to go along with Instagram-worthy decor and Asian-influenced seafood, sushi, and steaks at Aria. Catch notes that certain dishes resonate with diners. The Catch Roll features crab, salmon, and miso honey. The truffle sashimi brings tuna, hamachi, chili oil, ponzu, and decadent caviar and black truffle, while the Cantonese lobster features sake and oyster sauce. Also available at a new brunch on Saturdays and Sundays.

Open in Google Maps

3730 S Las Vegas Blvd, Las Vegas, NV 89158

Visit Website

Dishes at Catch

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Emeril’s New Orleans Fish House

This fish house is one of many restaurants created by Food Network star and chef Emeril Lagasse. At this original Vegas restaurant at the MGM Grand, diners can order seafood dishes that offer a spin on Louisiana’s traditional Creole dishes such as the barbecued shrimp or jambalaya with gumbo gulf shrimp and andouille sausage. Takeout with online ordering available.

3799 S Las Vegas Blvd, Las Vegas, NV 89109

Visit Website

<span data-author="-1">Emeril’s New Orleans Fish House </span> — Emeril’s New Orleans Fish House

Also featured in:

California Fish Grill

California Fish Grill specializes in bowls, salads, tacos, battered fish and chips, breaded shrimp, scallops, and catfish at its counter-service location, with two more on the way.

6560 S Rainbow Blvd Suite 100, Las Vegas, NV 89118

Visit Website

California Fish Grill

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Bajamar Seafood & Tacos

1615 S Las Vegas Blvd, Las Vegas, NV 89104

Baja-style fish tacos rule the menu at both locations of Bajamar Seafood & Tacos. Spicy shrimp or octopus in tacos, aquachile, surf and turf fries, and ceviche samplers help keep diners cooled off in the summer.

Open in Google Maps

1615 S Las Vegas Blvd, Las Vegas, NV 89104

Visit Website

Bajamar Seafood & Tacos

Oyster Bar

2411 W Sahara Ave, Las Vegas, NV 89102

People stand in line to eat at Oyster Bar at Palace Station, which sits in the middle of the casino floor. And it offers so much more than oysters. Belly up to the bar and watch the chefs steam clams and dole out homemade chowders and seafood pastas. Diners can request a level of spice on their Cajun-style seafood, or go for Creole gumbo or Bourbon Street jambalaya.

2411 W Sahara Ave, Las Vegas, NV 89102

Visit Website

A seafood dish with clams, shrimp — Oyster Bar at Palace Station

The Legends Oysters Bar and Grill

3220 S Durango Dr, Las Vegas, NV 89117

While all things seafood find a home at The Legends Oysters Bar & Grill from Ekasit “Jack” Jerukasem, it’s the Strip-quality dishes that bring in the diners. A pan roast comes with a tomato cream sauce, crab, shrimp, and lobster served over rice, while gumbo comes stocked with shrimp, crawfish, mussels, clams, chicken, and pork Andouille sausage.

Open in Google Maps

3220 S Durango Dr, Las Vegas, NV 89117

Visit Website

Gumbo with shrimp, crawfish, mussels, clams, chicken, and pork Andouille sausage. — Gumbo at The Legends Oyster Bar & Grill

Lakeside

3131 Las Vegas Blvd S, Las Vegas, NV 89109

Lakeside at Wynn Las Vegas features fresh seafood with a view. Sit outside to experience the Lake of Dreams and try Dover sole, mahi-mahi, scallops, and more. Chef David Middleton also has fresh lobster oven-baked simply or with a red chili rub and served with a choice of drawn, yuzu-basil, or spicy harissa butter.

3131 Las Vegas Blvd S, Las Vegas, NV 89109

Visit Website

Lakeside’s fresh lobster oven-baked simply or with a red chili rub and served with a choice of drawn, yuzu-basil, or spicy harissa butter.

Luke’s Lobster

3200 S Las Vegas Blvd, Las Vegas, NV 89109

The seafood from Luke’s at the front of Fashion Show is sustainable and traceable, using ethically minded practices, and all of this East Coast seafood has calorie counts next to their name. The lobster roll is an obvious must try, but another equally delicious option is the crab roll. Luke’s also offer DIY kits to make lobster rolls at home and seafood by the pound.

3200 S Las Vegas Blvd, Las Vegas, NV 89109

Visit Website

Luke’s Lobster

Estiatorio Milos

3355 S Las Vegas Blvd, Las Vegas, NV 89109

This Greek restaurant at the Venetian Resort offers fish flown in from the Mediterranean daily and displayed in a small market in which diners can select their protein. Whole fish in sea salt, tuna, lobster, salmon, and octopus are served in an array of fresh and grilled preparations with plenty of herb-forward seasoning.

3355 S Las Vegas Blvd, Las Vegas, NV 89109

Visit Website

Variety of fish piled onto a table of ice — Estiatorio Milos

Other Mama

3655 S Durango Dr Ste 6, Las Vegas, NV 89147

Other Mama features twists on classic seafood and seasonal cocktails, with chef and owner Daniel Krohmer (who just returned to Las Vegas) dishing out crowd favorites such as Tuna tartare, poke, shrimp, a sashimi salad, and grilled daily fish. Be sure to check the chalk board at the front of the restaurant for daily specials and selections. Online ordering available.

Open in Google Maps

3655 S Durango Dr Ste 6, Las Vegas, NV 89147

Visit Website

Other Mama

Joe’s Seafood Prime Steak & Stone Crab

3500 Las Vegas Blvd South, Las Vegas, NV 89109-8949

The stone crabs are equally as famous as the steaks at Joe’s at the Forum Shops at Caesars. Diners can order surf and turf, or just the surf such as shrimp, scallops, or lobster.

3500 Las Vegas Blvd South, Las Vegas, NV 89109-8949

Visit Website

Joe’s Seafood

Water Grill

3500 South Las Vegas Blvd Space #G01, Las Vegas, NV 89109

Twice a day, Water Grill at the Forum Shops at Caesars changes its menu to showcase a roster of 16 different oysters, sushi, and fresh catches such as a wild Maryland black sea bass and wild Brittany Dover sole. The restaurant with roots in California features its own in-house distribution center in Southern California, cutting out the middleman to deliver fresh fish and seafood daily. For example, the opening menu features Maryland soft shell crabs, king salmon from the Columbia River, and Santa Barbara spot prawns, housed in salt water holding tanks in front of the open kitchen at the back of the restaurant. North American hard-shell lobster, Oregon Dungeness crab, California spiny lobster, and live Barents Sea red king crab reside there.

Open in Google Maps

3500 South Las Vegas Blvd Space #G01, Las Vegas, NV 89109

Visit Website

Roasted halibut tail at Water Grill

Nobu Caesars Palace Las Vegas

3570 S Las Vegas Blvd, Las Vegas, NV 89109

Nobody does seafood like Nobu Matsuhisa, and with several Vegas locations, you’re never too far from this temple of Japanese cuisine. Both raw and cooked presentations are on display at the Caesar’s location, where guests cane choose between nigiri and sashimi, fried tempura, tuna carpaccio, and Nobu’s classic hot dishes like miso black cod and spicy garlic scallops.

Open in Google Maps

3570 S Las Vegas Blvd, Las Vegas, NV 89109

Visit Website

Michael Mina

3600 S Las Vegas Blvd, Las Vegas, NV 89109

Chef Michael Mina’s namesake restaurant at the Bellagio overlooks the botanical gardens and features a raw bar for chilled or charcoal-grilled seafood. Two of the chef’s famous dishes make the menu — the caviar parfait and lobster pot pie.

3600 S Las Vegas Blvd, Las Vegas, NV 89109

Visit Website

Seafood platter — Seafood platter at Michael Mina

Mastro’s Ocean Club

3720 Las Vegas Blvd S, Las Vegas, NV 89158

With locations all over the United States, Mastro’s features lobster mashed potatoes and Chilean sea bass, as well as a pretty spectacular seafood tower at Crystals. Do order warm butter cake for dessert.

3720 Las Vegas Blvd S, Las Vegas, NV 89158

Visit Website

A seafood tower at Mastro’s Ocean Club

Catch

3730 S Las Vegas Blvd, Las Vegas, NV 89158

Catch at Aria serves a side of celebrity to go along with Instagram-worthy decor and Asian-influenced seafood, sushi, and steaks at Aria. Catch notes that certain dishes resonate with diners. The Catch Roll features crab, salmon, and miso honey. The truffle sashimi brings tuna, hamachi, chili oil, ponzu, and decadent caviar and black truffle, while the Cantonese lobster features sake and oyster sauce. Also available at a new brunch on Saturdays and Sundays.

Open in Google Maps

3730 S Las Vegas Blvd, Las Vegas, NV 89158

Visit Website

Dishes at Catch

Emeril’s New Orleans Fish House

3799 S Las Vegas Blvd, Las Vegas, NV 89109

This fish house is one of many restaurants created by Food Network star and chef Emeril Lagasse. At this original Vegas restaurant at the MGM Grand, diners can order seafood dishes that offer a spin on Louisiana’s traditional Creole dishes such as the barbecued shrimp or jambalaya with gumbo gulf shrimp and andouille sausage. Takeout with online ordering available.

3799 S Las Vegas Blvd, Las Vegas, NV 89109

Visit Website

<span data-author="-1">Emeril’s New Orleans Fish House </span> — Emeril’s New Orleans Fish House

California Fish Grill

6560 S Rainbow Blvd Suite 100, Las Vegas, NV 89118

California Fish Grill specializes in bowls, salads, tacos, battered fish and chips, breaded shrimp, scallops, and catfish at its counter-service location, with two more on the way.

6560 S Rainbow Blvd Suite 100, Las Vegas, NV 89118

Visit Website

California Fish Grill

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