The Wisconsin-Influenced bar in the northwest leans on dishes such as poutine fries, a pint of bacon, Bavarian hot pretzels, and Wisconsin beer cheese soup. Bratwursts, a pimento sandwich on Texas toast, and a chicken schnitzel sandwich go well with the beers brewed in house and the mighty roster of craft brews.

Arrogant Bastard Ale cheese balls and beer-candied bacon are just some of the dishes to pair with one of 50 craft beers on tap. Find a second location, the original, at 3740 S. Nellis Boulevard.

Sip on 23 craft beers and 50 bottles at this westside beer haven. Order the Hangover Burger with an over easy egg to nip any bad decisions from last night in the bud.

Tailgate Social at Palace Station serves as a man cave away from home. Fans can play billiards, shuffleboard, NBA Jam, and foosball spread over the 3,000-square-foot space. The kitchen even takes a playful turn as a facade of VW bus. There dishes such as Phiilly cheese steaks, Maine lobster rolls, cheeseburgers, pizzas, baby back ribs, and fish tacos are served. For an over-the-top experience, Tailgate Social has the Holey Moley Big Ass four-foot stromboli stuffed with pepperoni, sausage, roasted peppers, mozzarella, and Parmesan cheese with pizza sauce on the side for dipping.

The menu at Charlie's Bar & Grill next to the sports book at Wynn runs the gamut from burgers, chicken wings to barbecue dishes and appetizers including sliders, giant pretzels and loaded nachos. Of course, like every restaurant at Wynn, vegetarian and vegan dishes make the menu. Milkshakes, 16 beers on tap, and a rotating list of craft microbrews go down with the bar-friendly American fare.

Man caves await at the Book at the Linq. The Book features a self-serve beer wall with 24 taps including lagers and IPAs. Customers ca also order fare such as trash can nachos, burgers, and wings from Guy Fieri at the Book.

Pair cigars, whiskey and sports at this bar at Caesars Palace. Montecristo has its own menu of cheese plates, and customers can also smoke a stogey and order a burger from Old Homestead with 48 hours notice.

Bar Code Burger Bar obviously specializes in burgers with The Hangover with an over-easy egg and American cheese and smoked bacon, the BBQ Big with blueberry barbecue sauce and smoked bacon, and the namesake Bar Code topped with onion jam, bacon aioli, and blue cheese butter. The 24-hour sports bar offers a burger of the month, 18 beers on tap, and 20 big screens to catch every game.

The Front Yard at Ellis Island pours beers, such as a chocolate stout and Triple Belgian straight, from sister property Ellis Island Brewery on a seasonal rotation. The indoor/outdoor venue features a second-floor atrium with views of the Las Vegas Strip. Retractable ceiling shades, expansive windows, wood fixtures, exposed steel, low lighting, and garden walls fill out the space. A giant pretzel, beer-brined chicken wings, and crispy pork belly bites kick off the starters, while diners can go bigger with shared plates such as a charcuterie platter. Flatbreads, a roasted chicken dinner, and steak frites make the mains.

Money, Baby! at Virgin Hotels combines a sportsbook with food from Food Network star and culinary director chef Beau MacMillan and an experience courtesy of industry veterans and co-founders Justin Massei and Mikis Troyan of Clive Collective. Try the Home Wrecker, an 18-inch all-beef hot dog, available Chicago style, reuben, bahn mi, or “Boss Hog” with barbecue braised pork and queso blanco; bone-in veal Parmigiana with smoked bacon marinara; and jumbo hot wings tossed in Buffalo, Korean barbecue, MB basil ranch, or Truffalo, made with Truff hot sauce featuring black truffles and red chili peppers.

Clique Bar & Lounge at the Cosmopolitan of Las Vegas features small plates designed to share, including mini lamb gyros and pigs in a blanket, as well as deep-fried Oreos. Mixologists will prepare cocktails at your seat such as the $25 Up All Night made with Cruzan rum, Orgeat, lemon, ginger syrup, blackberries, and strawberries, served with a sparkler.

Two-fisted sandwiches and sliders keep you fueled up for the game at this sports bar at the MGM Grand with 220 seats and 60 TVs. Also find an impressive selection of local and seasonal craft beers. The walls are covered with sports memorabilia to keep you occupied during commercial breaks.

Pair British fare and a pub setting for a great spot to catch UNLV games. More than 30 beers and ciders on tap give customers a chance to join the Down the Hatch club, where you sample all.

Make it an authentic 19th century Irish pub for mixing your brews and sports, especially soccer. Nosh on fare such as fish and chips or Shepherd’s pie at Rí Rá Las Vegas with artifacts carefully restored in Wicklow, Ireland, and shipped to Las Vegas. Sip on 17 beers on tap and more than 85 craft and domestic bottled beers while an 8-foot-tall, 500-pound carved plaster statue of St. Patrick dating back to 1850 watches over you.

While Yard House has 125 beers on tap, try one of the rotating specials from the Chalkboard Series. Order a burger or plate of nachos to complete your game experience. Find Yard House at Town Square, The Linq, and Red Rock Resort.

UNLV Runnin’ Rebels fans love to head over to Born & Raised to catch the games on one of 32 flat-screen TVs Look for 20 beers on tap and 15 different sliders. This sports bar is open 24 hours a day, serving breakfast, lunch, or dinner. Also in Henderson.

Back in 1977, the UNLV men’s basketball team was riding a high, taking coach Jerry Tarkanian’s Runnin’ Rebels into the NCAA Tournament only to lose by one point to North Carolina in the Final Four. The team, nicknamed the Hardway Eight, may not have been national champions, but they turned Las Vegas into a sports town. Henderson has its own ode to the team with Hardway 8, a sports bar with a more laid back vibe. The menu includes a corned buffalo Reuben, porchetta sandwich, grilled vegetable panini, and a hero with prosciutto, mortadella, and hot copa. Buffalo fried oysters, a charcuterie board, and deep-fried mozzarella make the starters menu, while fish and chips, rabbit sausage bangers and mash, pappardelle pasta, 24-hour braised porchetta, and Tenaya Creek Bonanza Brown beer can chicken make the entrees.

Sticks Tavern bills itself as a family-friendly sport bar from Sound Food Group. Culinary director Jordan Camacho built the menu around rotisserie chicken, available in whole, half, or quartered. Diners can order rotisserie fat-roasted vegetables and sauces, such as Buffalo, sticky Tabasco, schmaltz aioli, or garlic Parmesan. Specialty sandwiches include a fried pork chop with shaved onion caraway salad, a Reuben, and shredded rotisserie chicken with cannelini bean puree. The Sticks burger comes simply with smashed beef and American cheese. Diners can start their meals with roasted chicken poutine topped with cheese curds and roasted chicken gravy, chicken wings, sweet and spicy fried peanuts, potato croquettes, artichoke dip with toasted ciabatta, and fried Oaxacan cheese sticks.