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Prime rib at Jack Binion’s Steak
Jack Binion’s Steak.
Jack Binion’s Steak

Where to Find the Best Steakhouses in Las Vegas

A guide to 32 best steakhouses in Las Vegas

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Jack Binion’s Steak.
| Jack Binion’s Steak

Las Vegas hosts some of the best places to eat a steak, and not every single one of those establishments is located on Las Vegas Boulevard, though most of them are. Find real Kobe beef at SW Steakhouse at Wynn Las Vegas and Bazaar Meat by José Andrés at the Sahara or beef Wellington at Gordon Ramsay Steak at Paris Las Vegas, just to name a few. Elsewhere, there’s Hank’s Fine Steaks & Martinis, located in Green Valley Ranch in Henderson, or one of the oldest restaurants in Las Vegas, Golden Steer, with its Rat Pack-era vibe. High-end Kobe beef, prime rib sliced directly at the table, dry-aged filet mignon, or a classic wood grilled New York strip steak all find a home in Las Vegas. Here, is a look at 32 of the best places to eat a steak in Las Vegas, along with what to order at each.

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Hawthorn Grill

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Hawthorn Grill at the JW Marriott serves a grilled 14-ounce New York strip loin or the 24-ounce bone-in rib eye. Both come with a generous portion of black truffle butter on top, and patrons can add on a blue cheese crust as well. Takeout and a patio available.

Hawthorn Grill
Hawthorn Grill
Hawthorn Grill [Official Site]

Barry’s Downtown Prime

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Barry’s Downtown Prime from Barry S. Dakake, a long-time Las Vegas chef who helmed N9NE Steakhouse and Scotch 80 Prime at the Palms, sits in the basement off Circa. His regal steakhouse spans 3,200 square feet with eight rooms that can expand and contract to accommodate large groups to intimate settings. The restaurant serves table-side dishes along with a vegan menu and steakhouse favorites in a restaurant filled with vintage glamour, including artwork from 40 artists adorning the walls. Navy and oxblood walls, warm brown and white oak parquet floors, walnut millwork throughout, burnished brass furnishings, and antique mirrors decorate the space. One room features an illuminated three-dimensional, rose-inspired ceiling while another comes with a lighted olive tree.

A table-side steak
A table-side steak at Barry’s Downtown Prime
Barry’s Downtown Prime/Facebook

Oscar’s Steakhouse

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Named after former Las Vegas mayor Oscar B. Goodman, Oscar’s is located on the second floor of the Plaza Hotel, overlooking Fremont Street. Order the Sally’s 14-ounce New York strip, and a side of the famous Sheriff Ralph’s mashed potatoes, or go for a filet done Oscar style with jumbo lump crab, asparagus, and béarnaise sauce.

A 14-ounce strip steak
Oscar’s Steakhouse
Oscar’s at The Plaza Hotel & Casino

Vic & Anthony’s Steakhouse

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This steakhouse at the Golden Nugget offers USDA prime Midwest grain-fed steaks, like crowd-pleasing filet mignon. Couple this steak with the rich lobster bisque or au gratin potatoes.

<span data-author="-1">Vic &amp; Anthony’s Steakhouse </span>
Vic & Anthony’s Steakhouse
Vic & Anthony’s Steakhouse [Official Site]

Joe Vicari’s Andiamo Steakhouse

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Famous for its 32-ounce long-bone Andiamo tomahawk, Andiamo is a cool, Detroit-born steakhouse that hosts celebrities and hipsters alike at the D Las Vegas.

<span data-author="-1">Joe Vicari’s Andiamo Steakhouse</span>
Joe Vicari’s Andiamo Steakhouse
Joe Vicari’s Andiamo Steakhouse [Official Site]

Echo & Rig

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With an in-house butcher shop, Echo & Rig’s butchers not only skillfully slice requested cuts of meat, but also are willing to share history about a preferred cut as well as demonstrations. Echo & Rig at Tivoli Village cooks every steak over red oak and pairs each piece with fresh garlic chips, mushroom Rockefeller, and variety of sauces such as blue cheese and lemon chimichurri. Favorite dishes on the menu include the crunchy portobello fries with herb aioli sauce and the rib-eye cap steak. Takeout, as well as indoor and patio dining available.

Echo &amp; Rig
Echo & Rig
Echo & Rig [Official Site]

Harlo Steakhouse & Bar

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Chef Gina Marinelli brings an Italian touch to the steakhouse experience at Harlo. An extensive caviar service is available to start you off, the pasta program is ever-changing, and the steaks are excellent. The star, though, is the 40 ounce bistecca all Fiorentina.

Herbs and Rye

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Nectaly Mendoza’s Herbs & Rye is probably best known for its stellar cocktails divided into descriptive historical narratives on the menu and a killer happy hour, but a world of steaks awaits on the steakhouse menu. Add a blue cheese crust or red wine glaze to the New York strips, rib-eyes, filet mignons, and flat-iron steaks on the menu.

A steak with two lobster tails and asparagus on the side
Nectaly’s surf and turf
Herbs & Rye/Facebook

Golden Steer

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Visit the Golden Steer for a side of history with your steak. Known for once serving Vegas royalty such as Sammy Davis Jr., Frank Sinatra, Dean Martin, and even Muhammad Ali, this time-honored establishment features classic entrees like rib-eye steak, but order the filet mignon and twice baked potato to dine traditionally. Dine in only.

Golden Steer
Golden Steer
Golden Steer [Official Site]

Bazaar Meat by Jose Andres

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Created by Spanish chef José Andrés, this chic steakhouse at the Sahara Las Vegas is something out of the ordinary. Featuring a meat bar where patrons can choose their meat and cut, there’s also sea urchin, foie gras cotton candy, caviar flights, braised lamb neck, and other small plates all on the diverse menu. Order the Wagyu beef cheeks.

A plate of medium rare steak
Bazaar Meat
Bazaar Meat [Official Site]

The Steak House

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Tucked away inside of the Circus Circus, The Steak House has been a favorite among locals for more than 30 years. Order the mesquite-grilled bone-in rib-eye, dry-aged in house in a glass-enclosed room viewable from the main dining room, and add on a fresh lobster tail.

<span data-author="-1">The Steak House </span>
The Steak House
MGM Resorts [Official Site]

Carversteak

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Carversteak is the new kid on the Strip, with a super-modern interior, a spacious patio, all the classics, as well as American, Australian, and Japanese wagyu — all in a steakhouse that comes in at a sizable 13,500 square feet with a staggering 70-foot bar. Seafood lovers can order the lobster en croute, in which an entire lobster is wrapped in puff pastry.

Steak at Carversteak
Carversteak
Anthony Mair

SW Steakhouse

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Thanks to head chef David Walzog, SW Steakhouse at Wynn Las Vegas is one of the select few establishments in the country where diners can order real Kobe beef. Try the Kobe wagyu tenderloin and pair with a side of the black truffle cream corn or the au gratin potatoes, or order the double cut rib-eye. Dine outdoors to view the Lake of Dreams.

Double cut rib eye at SW Steakhouse
Double cut rib eye at SW Steakhouse
Wynn Las Vegas [Official Site]

Wolfgang Puck’s Cut

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The menu at Wolfgang Puck’s Cut at the Palazzo features new twists on food like the popular bone marrow flan and the prime filet mignon carpaccio. Both of these are must tries, but more traditional dishes include dry-aged steaks as well as American and Japanese wagyu, and Kobe beef.

A tomahawk steak cut into slices
Wolfgang Puck’s Cut
Wolfgang Puck’s Cut [Official Site]

Delmonico Steakhouse

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Emeril Lagasse’s steakhouse, Delmonico inside the Venetian, serves Creole-seasoned, charbroiled, and hand-cut steaks. Order the bone-in rib-eye steak, and save room for Lagasse’s legendary banana cream pie.

Delmonico Steakhouse
Delmonico Steakhouse
Delmonico Steakhouse [Official Site]

Smith & Wollensky

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Smith & Wollensky offers a two-story location inside the Grand Canal Shoppes at the Venetian. The restaurant features a tavern-like lounge on the promenade level, an upper-level wine wall, and a view into the butcher room. Diners can head to the Art Deco-inspired bar or request the all glass private room that overlooks the bar and promenade. USDA Prime dry-aged steaks, shellfish towers, twin stuffed lobster tails, a coffee and cocoa rubbed filet, châteaubriand for two, and a roster of sides such as creamed spinach, buttermilk onion rings, and cremini mushrooms make the menu.

Smith &amp; Wollensky
Smith & Wollensky
Smith & Wollensky/Facebook

Cleaver — Butchered Meats, Seafood & Classic Cocktails

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This Eastside gem from Nectaly Mendoza offers massive cuts of meat such as an XXL rib-eye steak at 60 ounces that can feed three to five, or the 120-ounce Cleaver rib-eye steak that feeds five to eight. Diners can order a lobster tail, a surf and turf with a filet mignon, or a tomahawk ribeye steak with a whole lobster for the very hungry. Of course, the cocktails are on point here. Order takeout here.

Surf and turf features a 32-ounce tomahawk ribeye and two 9-ounce lobster tails
Cleaver’s surf and turf features a 32-ounce tomahawk ribeye and two 9-ounce lobster tails
Cleaver/Facebook

Joe’s Seafood Prime Steak & Stone Crab

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Although it may have Miami origins, this steakhouse is a staple in Las Vegas. Pair Joe’s legendary stone crabs with the filet mignon at the outpost at the Forum Shops at Caesars. Joe’s makes creamed spinach delicious, so order a side of this veggie with the filet mignon. Takeout available.

<span data-author="-1">Joe’s Seafood Prime Steak &amp; Stone Crab </span>
Joe’s Seafood Prime Steak & Stone Crab
Joe’s Seafood Prime Steak & Stone Crab [Official Site]

The Palm Restaurant

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The Palm Restaurant at the Forum Shops at Caesars is certainly a place to see and be seen. From the caricatures on the walls to the mural of old Vegas, the restaurant sets the scene for a memorable meal. Try the USDA Prime beef, corn-fed, hand-selected, and aged a minimum of 35 days. Comes in 14- and 18-ounces portions or the 24-ounce bone-in version. Takeout and delivery available via Seamless, GrubHub, Postmates, and Doordash.

The Palm New York strip
The Palm New York strip
The Palm/Facebook

Del Frisco’s Double Eagle Steak House

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Del Frisco is a classic American steakhouse featuring aged USDA prime beef and fresh seafood. Diners can split the gigantic tomahawk Wagyu rib-eye steak with the sautéed mushrooms with a dinner date.

<span data-author="-1">Del Frisco’s Double Eagle Steak House </span>
Del Frisco’s Double Eagle Steak House
Del Frisco’s Double Eagle Steak House [Official Site]

Lawry’s The Prime Rib

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The Las Vegas location of this chain delivers roasted prime ribs from a carver, who stops table-side to cut your meat. Pair it with Lawry’s famous spinning bowl salad, a mixture of romaine and iceberg lettuce, baby spinach, shredded beets, chopped eggs, and croutons, combined in front of you in a spinning ice bowl.

<span data-author="-1">Lawry’s The Prime Rib</span>
Lawry’s The Prime Rib
Lawry’s The Prime Rib [Official Site]

Prime Steakhouse

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Located inside of the Bellagio, the menu at this sophisticated steakhouse from Jean Georges Vongerichten is full of traditional entrees, such as peppercorn-crusted New York strip steak. Order this with a side of tempura onion rings or the truffle mashed potatoes. Try to grab a spot by the famous fountains to make things even more romantic.

<span data-author="-1">Prime Steakhouse</span>
Prime Steakhouse
MGM Resorts [Official Site]

Jack Binion's Steak at Bally's Las Vegas

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Named after Jack Binion, the former president and COO of Horseshoe Casino and son of original Horseshoe Club owner Benny Binion, the steakhouse aims to harken back to Old Vegas with none other than prime rib as one of its signature menu items. Other signature dishes include a seafood tower with six types of crab, colossal shrimp, Blue Point oysters and Maine lobster tail, and a bloody Mary shaken and stirred wedge salad.

A prime rib with toppings and a baked potato.
Jack Binion’s Steak
Jack Binion’s Steak

Gordon Ramsay Steak

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Try Gordon Ramsay’s famous beef Wellington as an entrée and sticky toffee pudding for dessert, or the restaurant at Paris Las Vegas offers a steak cart presentation for every table.

Beef Wellington at Gordon Ramsay Steak
Beef Wellington at Gordon Ramsay Steak
Caesars Entertainment [Official Site]

STK Las Vegas

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STK manages to successfully mix a nightclub with a sit-down dinner atmosphere at the Cosmopolitan of Las Vegas. Cuts come in three sizes, with massive portions of bone-in rib-eye steaks and a dry-aged porterhouse big enough to share.

STK
STK
STK [Official Site]

One Steakhouse

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One Steakhouse at Virgin Hotels brings executive chef Patrick Munster’s dishes such as a Snake River Farm Wagyu strip with Alaskan King crab legs and a New York strip with Australian prawns, a 16-ounce bone-in filet mignon, an 18-ounce dry aged bone-in New York Strip, and a 32-ounce tomahawk. The Tomahawk Feast, which serves 10 to 12 people, comes with a dry-aged, 16-pound prime tomahawk steak, carved tableside and served with six side dishes. Just make sure to order it 72 hours in advance.

Surf and turf at One Steakhouse
Surf and turf at One Steakhouse
Peter Harasty

Jean Georges Steakhouse

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Jean-Georges Vongerichten's steakhouse at Aria serves three different types of beef from around the world and dozens of cuts. Jean Georges is one of a few steakhouses in Las Vegas that serves Kobe A5, one of the most revered meats in the world. Dine in only.

A steak on a gray plate
Jean Georges Steakhouse
MGM Resorts [Official Site]

Bavette's Steakhouse & Bar

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If a cozy interior and old-school vibes are what you’re after for your steak dinner, head to Bavette’s. The velvet banquettes and warm lighting are the perfect setting for USDA prime cuts, as well as more affordable butcher’s cuts.

Tom Colicchio’s Craftsteak

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Featured menu items at Tom Colicchio’s Craftsteak at the MGM Grand include the 24-hour braised beef short rib, domestic Wagyu skirt steak, or rib-eye steak, and the Yukon gold potato purée.

<span data-author="-1">Tom Colicchio’s Craftsteak </span>
Tom Colicchio’s Craftsteak
MGM Resorts [Official Site]

StripSteak

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Hungry diners can go for the 40-ounce Australian tomahawk at Michael Mina's StripSteak at Mandalay Bay. Other options include A5 Japanese Wagyu and 100 single-malt Scotches. Dine in only.

StripSteak
StripSteak
MGM Resorts [Official Site]

Hank’s Fine Steaks & Martinis

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A standout restaurant in Henderson at Green Valley Ranch serves dry-aged steaks that range from 14 up to 28 days of aging. Hanks also has four different choices of wagyu, ultra-premium Japanese bred cattle, to select from, as well as Kobe beef. Dine in only.

<span data-author="-1">Hank’s Fine Steaks &amp; Martinis </span>
Hank’s Fine Steaks & Martinis
Station Casinos [Official Site]

Ocean Prime Las Vegas

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Facing out onto the Las Vegas Strip, this new restaurant offers a selection of steak along with what the restaurant calls “accessories” — its selection of sauces and toppings to pair with cuts of filet mignon, ribeye, and New York strip, all broiled at 1200 Degrees.

Hawthorn Grill

Hawthorn Grill at the JW Marriott serves a grilled 14-ounce New York strip loin or the 24-ounce bone-in rib eye. Both come with a generous portion of black truffle butter on top, and patrons can add on a blue cheese crust as well. Takeout and a patio available.

Hawthorn Grill
Hawthorn Grill
Hawthorn Grill [Official Site]

Barry’s Downtown Prime

Barry’s Downtown Prime from Barry S. Dakake, a long-time Las Vegas chef who helmed N9NE Steakhouse and Scotch 80 Prime at the Palms, sits in the basement off Circa. His regal steakhouse spans 3,200 square feet with eight rooms that can expand and contract to accommodate large groups to intimate settings. The restaurant serves table-side dishes along with a vegan menu and steakhouse favorites in a restaurant filled with vintage glamour, including artwork from 40 artists adorning the walls. Navy and oxblood walls, warm brown and white oak parquet floors, walnut millwork throughout, burnished brass furnishings, and antique mirrors decorate the space. One room features an illuminated three-dimensional, rose-inspired ceiling while another comes with a lighted olive tree.