More Maps

The 16 Essential Chinese Restaurants in Las Vegas

The Essential Pizza Shops in Las Vegas

Where to Go for Italian Food in Las Vegas

More in Las Vegas See more maps

Prime rib at Jack Binion’s Steak — Jack Binion’s Steak.

Where to Find the Best Steakhouses in Las Vegas

A guide to 32 best steakhouses in Las Vegas

by Janna Karel Updated Jul 25, 2023, 3:34pm PDT

View as Map

Jack Binion’s Steak.

| Jack Binion’s Steak

by Janna Karel Updated Jul 25, 2023, 3:34pm PDT

Las Vegas hosts some of the best places to eat a steak, and not every single one of those establishments is located on Las Vegas Boulevard, though most of them are. Find real Kobe beef at SW Steakhouse at Wynn Las Vegas and Bazaar Meat by José Andrés at the Sahara or beef Wellington at Gordon Ramsay Steak at Paris Las Vegas, just to name a few. Elsewhere, there’s Hank’s Fine Steaks & Martinis, located in Green Valley Ranch in Henderson, or one of the oldest restaurants in Las Vegas, Golden Steer, with its Rat Pack-era vibe. High-end Kobe beef, prime rib sliced directly at the table, dry-aged filet mignon, or a classic wood grilled New York strip steak all find a home in Las Vegas. Here, is a look at 32 of the best places to eat a steak in Las Vegas, along with what to order at each.

Health experts consider dining out to be a high-risk activity for the unvaccinated; it may pose a risk for the vaccinated, especially in areas with substantial COVID transmission.

See something missing? Hit up the tipline.

Read More

If you buy something or book a reservation from an Eater link, Vox Media may earn a commission. See our ethics policy.

Hawthorn Grill

Hawthorn Grill at the JW Marriott serves a grilled 14-ounce New York strip loin or the 24-ounce bone-in rib eye. Both come with a generous portion of black truffle butter on top, and patrons can add on a blue cheese crust as well. Takeout and a patio available.

221 N Rampart Blvd, Las Vegas, NV 89145

Visit Website

Hawthorn Grill

Also featured in:

Barry’s Downtown Prime

Barry’s Downtown Prime from Barry S. Dakake, a long-time Las Vegas chef who helmed N9NE Steakhouse and Scotch 80 Prime at the Palms, sits in the basement off Circa. His regal steakhouse spans 3,200 square feet with eight rooms that can expand and contract to accommodate large groups to intimate settings. The restaurant serves table-side dishes along with a vegan menu and steakhouse favorites in a restaurant filled with vintage glamour, including artwork from 40 artists adorning the walls. Navy and oxblood walls, warm brown and white oak parquet floors, walnut millwork throughout, burnished brass furnishings, and antique mirrors decorate the space. One room features an illuminated three-dimensional, rose-inspired ceiling while another comes with a lighted olive tree.

8 E Fremont St, Las Vegas, NV 89101

Visit Website

A table-side steak — A table-side steak at Barry’s Downtown Prime

Also featured in:

Oscar’s Steakhouse

Named after former Las Vegas mayor Oscar B. Goodman, Oscar’s is located on the second floor of the Plaza Hotel, overlooking Fremont Street. Order the Sally’s 14-ounce New York strip, and a side of the famous Sheriff Ralph’s mashed potatoes, or go for a filet done Oscar style with jumbo lump crab, asparagus, and béarnaise sauce.

1 S Main St, Las Vegas, NV 89101

Visit Website

A 14-ounce strip steak — Oscar’s Steakhouse

Also featured in:

Vic & Anthony’s Steakhouse

This steakhouse at the Golden Nugget offers USDA prime Midwest grain-fed steaks, like crowd-pleasing filet mignon. Couple this steak with the rich lobster bisque or au gratin potatoes.

129 Fremont St, Las Vegas, NV 89101

Visit Website

<span data-author="-1">Vic & Anthony’s Steakhouse </span> — Vic & Anthony’s Steakhouse

Also featured in:

Joe Vicari’s Andiamo Steakhouse

Famous for its 32-ounce long-bone Andiamo tomahawk, Andiamo is a cool, Detroit-born steakhouse that hosts celebrities and hipsters alike at the D Las Vegas.

301 Fremont St, Las Vegas, NV 89101

Visit Website

<span data-author="-1">Joe Vicari’s Andiamo Steakhouse</span> — Joe Vicari’s Andiamo Steakhouse

Also featured in:

Echo & Rig

With an in-house butcher shop, Echo & Rig’s butchers not only skillfully slice requested cuts of meat, but also are willing to share history about a preferred cut as well as demonstrations. Echo & Rig at Tivoli Village cooks every steak over red oak and pairs each piece with fresh garlic chips, mushroom Rockefeller, and variety of sauces such as blue cheese and lemon chimichurri. Favorite dishes on the menu include the crunchy portobello fries with herb aioli sauce and the rib-eye cap steak. Takeout, as well as indoor and patio dining available.

440 S Rampart Blvd, Las Vegas, NV 89145

Visit Website

Echo & Rig

Also featured in:

Harlo Steakhouse & Bar

Chef Gina Marinelli brings an Italian touch to the steakhouse experience at Harlo. An extensive caviar service is available to start you off, the pasta program is ever-changing, and the steaks are excellent. The star, though, is the 40 ounce bistecca all Fiorentina.

1720 Festival Plaza Dr, Las Vegas, NV 89135

Visit Website

Herbs and Rye

Nectaly Mendoza’s Herbs & Rye is probably best known for its stellar cocktails divided into descriptive historical narratives on the menu and a killer happy hour, but a world of steaks awaits on the steakhouse menu. Add a blue cheese crust or red wine glaze to the New York strips, rib-eyes, filet mignons, and flat-iron steaks on the menu.

3713 W Sahara Ave, Las Vegas, NV 89102

Visit Website

A steak with two lobster tails and asparagus on the side — Nectaly’s surf and turf

Also featured in:

Golden Steer

Visit the Golden Steer for a side of history with your steak. Known for once serving Vegas royalty such as Sammy Davis Jr., Frank Sinatra, Dean Martin, and even Muhammad Ali, this time-honored establishment features classic entrees like rib-eye steak, but order the filet mignon and twice baked potato to dine traditionally. Dine in only.

308 W Sahara Ave, Las Vegas, NV 89102

Visit Website

Golden Steer

Also featured in:

Bazaar Meat by Jose Andres

Created by Spanish chef José Andrés, this chic steakhouse at the Sahara Las Vegas is something out of the ordinary. Featuring a meat bar where patrons can choose their meat and cut, there’s also sea urchin, foie gras cotton candy, caviar flights, braised lamb neck, and other small plates all on the diverse menu. Order the Wagyu beef cheeks.

2535 Las Vegas Blvd S, Las Vegas, NV 89109

Visit Website

A plate of medium rare steak — Bazaar Meat

Also featured in:

The Steak House

Tucked away inside of the Circus Circus, The Steak House has been a favorite among locals for more than 30 years. Order the mesquite-grilled bone-in rib-eye, dry-aged in house in a glass-enclosed room viewable from the main dining room, and add on a fresh lobster tail.

2880 Las Vegas Blvd S, Las Vegas, NV 89109

Visit Website

<span data-author="-1">The Steak House </span> — The Steak House

Also featured in:

Carversteak

Carversteak is the new kid on the Strip, with a super-modern interior, a spacious patio, all the classics, as well as American, Australian, and Japanese wagyu — all in a steakhouse that comes in at a sizable 13,500 square feet with a staggering 70-foot bar. Seafood lovers can order the lobster en croute, in which an entire lobster is wrapped in puff pastry.

Open in Google Maps

3000 S Las Vegas Blvd, Las Vegas, NV 89109

Visit Website

Steak at Carversteak — Carversteak

Also featured in:

SW Steakhouse

Thanks to head chef David Walzog, SW Steakhouse at Wynn Las Vegas is one of the select few establishments in the country where diners can order real Kobe beef. Try the Kobe wagyu tenderloin and pair with a side of the black truffle cream corn or the au gratin potatoes, or order the double cut rib-eye. Dine outdoors to view the Lake of Dreams.

3131 Las Vegas Blvd S, Las Vegas, NV 89109

Visit Website

Double cut rib eye at SW Steakhouse

Also featured in:

Wolfgang Puck’s Cut

The menu at Wolfgang Puck’s Cut at the Palazzo features new twists on food like the popular bone marrow flan and the prime filet mignon carpaccio. Both of these are must tries, but more traditional dishes include dry-aged steaks as well as American and Japanese wagyu, and Kobe beef.

The Palazzo, Las Vegas, NV 89109

Visit Website

A tomahawk steak cut into slices — Wolfgang Puck’s Cut

Also featured in:

Delmonico Steakhouse

Emeril Lagasse’s steakhouse, Delmonico inside the Venetian, serves Creole-seasoned, charbroiled, and hand-cut steaks. Order the bone-in rib-eye steak, and save room for Lagasse’s legendary banana cream pie.

3355 Las Vegas Blvd S, Las Vegas, NV 89109

Visit Website

Delmonico Steakhouse

Also featured in:

Smith & Wollensky

Smith & Wollensky offers a two-story location inside the Grand Canal Shoppes at the Venetian. The restaurant features a tavern-like lounge on the promenade level, an upper-level wine wall, and a view into the butcher room. Diners can head to the Art Deco-inspired bar or request the all glass private room that overlooks the bar and promenade. USDA Prime dry-aged steaks, shellfish towers, twin stuffed lobster tails, a coffee and cocoa rubbed filet, châteaubriand for two, and a roster of sides such as creamed spinach, buttermilk onion rings, and cremini mushrooms make the menu.

Open in Google Maps

3377 South Las Vegas Boulevard The Grand Canal Shoppes, Las Vegas, NV 89109

Visit Website

Smith & Wollensky

Also featured in:

Cleaver — Butchered Meats, Seafood & Classic Cocktails

This Eastside gem from Nectaly Mendoza offers massive cuts of meat such as an XXL rib-eye steak at 60 ounces that can feed three to five, or the 120-ounce Cleaver rib-eye steak that feeds five to eight. Diners can order a lobster tail, a surf and turf with a filet mignon, or a tomahawk ribeye steak with a whole lobster for the very hungry. Of course, the cocktails are on point here. Order takeout here.

3900 Paradise Rd suite d-1, Las Vegas, NV 89169

Visit Website

Surf and turf features a 32-ounce tomahawk ribeye and two 9-ounce lobster tails — Cleaver’s surf and turf features a 32-ounce tomahawk ribeye and two 9-ounce lobster tails

Joe’s Seafood Prime Steak & Stone Crab

Although it may have Miami origins, this steakhouse is a staple in Las Vegas. Pair Joe’s legendary stone crabs with the filet mignon at the outpost at the Forum Shops at Caesars. Joe’s makes creamed spinach delicious, so order a side of this veggie with the filet mignon. Takeout available.

3500 Las Vegas Blvd South, Las Vegas, NV 89109-8949

Visit Website

<span data-author="-1">Joe’s Seafood Prime Steak & Stone Crab </span> — Joe’s Seafood Prime Steak & Stone Crab

Also featured in:

The Palm Restaurant

The Palm Restaurant at the Forum Shops at Caesars is certainly a place to see and be seen. From the caricatures on the walls to the mural of old Vegas, the restaurant sets the scene for a memorable meal. Try the USDA Prime beef, corn-fed, hand-selected, and aged a minimum of 35 days. Comes in 14- and 18-ounces portions or the 24-ounce bone-in version. Takeout and delivery available via Seamless, GrubHub, Postmates, and Doordash.

3500 Las Vegas Blvd S, Las Vegas, NV 89109

Visit Website

The Palm New York strip

Also featured in:

Del Frisco’s Double Eagle Steak House

Del Frisco is a classic American steakhouse featuring aged USDA prime beef and fresh seafood. Diners can split the gigantic tomahawk Wagyu rib-eye steak with the sautéed mushrooms with a dinner date.

3925 Paradise Rd, Las Vegas, NV 89169

Visit Website

<span data-author="-1">Del Frisco’s Double Eagle Steak House </span> — Del Frisco’s Double Eagle Steak House

Also featured in:

Lawry’s The Prime Rib

The Las Vegas location of this chain delivers roasted prime ribs from a carver, who stops table-side to cut your meat. Pair it with Lawry’s famous spinning bowl salad, a mixture of romaine and iceberg lettuce, baby spinach, shredded beets, chopped eggs, and croutons, combined in front of you in a spinning ice bowl.

4043 Howard Hughes Pkwy, Las Vegas, NV 89169

Visit Website

<span data-author="-1">Lawry’s The Prime Rib</span> — Lawry’s The Prime Rib

Also featured in:

Prime Steakhouse

Located inside of the Bellagio, the menu at this sophisticated steakhouse from Jean Georges Vongerichten is full of traditional entrees, such as peppercorn-crusted New York strip steak. Order this with a side of tempura onion rings or the truffle mashed potatoes. Try to grab a spot by the famous fountains to make things even more romantic.

Bellagio Hotel & Casino, Las Vegas, NV 89109

Visit Website

<span data-author="-1">Prime Steakhouse</span> — Prime Steakhouse

Also featured in:

Jack Binion's Steak at Bally's Las Vegas

Named after Jack Binion, the former president and COO of Horseshoe Casino and son of original Horseshoe Club owner Benny Binion, the steakhouse aims to harken back to Old Vegas with none other than prime rib as one of its signature menu items. Other signature dishes include a seafood tower with six types of crab, colossal shrimp, Blue Point oysters and Maine lobster tail, and a bloody Mary shaken and stirred wedge salad.

3645 S Las Vegas Blvd, Las Vegas, NV 89109

Visit Website

A prime rib with toppings and a baked potato. — Jack Binion’s Steak

Also featured in:

Where to Eat Prime Rib in Las Vegas

Gordon Ramsay Steak

Try Gordon Ramsay’s famous beef Wellington as an entrée and sticky toffee pudding for dessert, or the restaurant at Paris Las Vegas offers a steak cart presentation for every table.

3655 Las Vegas Blvd S, Las Vegas, NV 89109

Visit Website

Beef Wellington at Gordon Ramsay Steak

Also featured in:

STK Las Vegas

STK manages to successfully mix a nightclub with a sit-down dinner atmosphere at the Cosmopolitan of Las Vegas. Cuts come in three sizes, with massive portions of bone-in rib-eye steaks and a dry-aged porterhouse big enough to share.

3708 Las Vegas Blvd S, Las Vegas, NV 89109

Visit Website

STK

Also featured in:

One Steakhouse

One Steakhouse at Virgin Hotels brings executive chef Patrick Munster’s dishes such as a Snake River Farm Wagyu strip with Alaskan King crab legs and a New York strip with Australian prawns, a 16-ounce bone-in filet mignon, an 18-ounce dry aged bone-in New York Strip, and a 32-ounce tomahawk. The Tomahawk Feast, which serves 10 to 12 people, comes with a dry-aged, 16-pound prime tomahawk steak, carved tableside and served with six side dishes. Just make sure to order it 72 hours in advance.

Open in Google Maps

4455 Paradise Rd, Las Vegas, NV 89169

Visit Website

Surf and turf at One Steakhouse

Also featured in:

Jean Georges Steakhouse

Jean-Georges Vongerichten's steakhouse at Aria serves three different types of beef from around the world and dozens of cuts. Jean Georges is one of a few steakhouses in Las Vegas that serves Kobe A5, one of the most revered meats in the world. Dine in only.

3730 Las Vegas Blvd S, Las Vegas, NV 89158

Visit Website

A steak on a gray plate — Jean Georges Steakhouse

Also featured in:

Bavette's Steakhouse & Bar

If a cozy interior and old-school vibes are what you’re after for your steak dinner, head to Bavette’s. The velvet banquettes and warm lighting are the perfect setting for USDA prime cuts, as well as more affordable butcher’s cuts.

3770 S Las Vegas Blvd, Las Vegas, NV 89109

Visit Website

Also featured in:

Tom Colicchio’s Craftsteak

Featured menu items at Tom Colicchio’s Craftsteak at the MGM Grand include the 24-hour braised beef short rib, domestic Wagyu skirt steak, or rib-eye steak, and the Yukon gold potato purée.

3799 S Las Vegas Blvd, Las Vegas, NV 89109

Visit Website

<span data-author="-1">Tom Colicchio’s Craftsteak </span> — Tom Colicchio’s Craftsteak

Also featured in:

StripSteak

Hungry diners can go for the 40-ounce Australian tomahawk at Michael Mina's StripSteak at Mandalay Bay. Other options include A5 Japanese Wagyu and 100 single-malt Scotches. Dine in only.

3950 Las Vegas Blvd S, Las Vegas, NV 89119

Visit Website

StripSteak

Also featured in:

Hank’s Fine Steaks & Martinis

A standout restaurant in Henderson at Green Valley Ranch serves dry-aged steaks that range from 14 up to 28 days of aging. Hanks also has four different choices of wagyu, ultra-premium Japanese bred cattle, to select from, as well as Kobe beef. Dine in only.

2300 Paseo Verde Pkwy, Henderson, NV 89052

Visit Website

<span data-author="-1">Hank’s Fine Steaks & Martinis </span> — Hank’s Fine Steaks & Martinis

Also featured in:

Ocean Prime Las Vegas

Facing out onto the Las Vegas Strip, this new restaurant offers a selection of steak along with what the restaurant calls “accessories” — its selection of sauces and toppings to pair with cuts of filet mignon, ribeye, and New York strip, all broiled at 1200 Degrees.

Open in Google Maps

3716 S Las Vegas Blvd #401, Las Vegas, NV 89158

Visit Website

Also featured in:

© 2023 Vox Media, Inc. All rights reserved.

Link copied to the clipboard.

Hawthorn Grill

221 N Rampart Blvd, Las Vegas, NV 89145

Hawthorn Grill at the JW Marriott serves a grilled 14-ounce New York strip loin or the 24-ounce bone-in rib eye. Both come with a generous portion of black truffle butter on top, and patrons can add on a blue cheese crust as well. Takeout and a patio available.

221 N Rampart Blvd, Las Vegas, NV 89145

Visit Website

Hawthorn Grill

Barry’s Downtown Prime

8 E Fremont St, Las Vegas, NV 89101

Barry’s Downtown Prime from Barry S. Dakake, a long-time Las Vegas chef who helmed N9NE Steakhouse and Scotch 80 Prime at the Palms, sits in the basement off Circa. His regal steakhouse spans 3,200 square feet with eight rooms that can expand and contract to accommodate large groups to intimate settings. The restaurant serves table-side dishes along with a vegan menu and steakhouse favorites in a restaurant filled with vintage glamour, including artwork from 40 artists adorning the walls. Navy and oxblood walls, warm brown and white oak parquet floors, walnut millwork throughout, burnished brass furnishings, and antique mirrors decorate the space. One room features an illuminated three-dimensional, rose-inspired ceiling while another comes with a lighted olive tree.

8 E Fremont St, Las Vegas, NV 89101

Visit Website