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Sushi at Nobu
Nobu/Instagram

The 16 Essential Las Vegas Sushi Restaurants

Where to eat terrific sushi in Las Vegas

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Sushi at Nobu
| Nobu/Instagram

Despite being in the middle of the desert, Las Vegas sure knows how to source its sushi. Quality sushi is just that, eaten without chopsticks, and forgoing soy sauce. Try freshwater types of sushi whenever possible. Here, 16 of the essential sushi restaurants in Las Vegas where diners can find some of the best fish around.

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Note: Restaurants on this map are listed geographically.
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Sushi Hiroyoshi

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Classically trained in Japan, sushi chef Hiro-san delivers premium sashimi, sushi, maki, and more. Available for takeout and dine-in, but keep in mind, this dining room is small.

Sushi Hiroyoshi
Sushi Hiroyoshi
Sushi Hiroyoshi [Official Site]

YU-OR-MI Sushi Bar

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For sushi in the Arts District, head to Yu-Or-Mi. Plenty of nigiri, classic and signature rolls, and shareable appetizers make the menu, which also features plenty of vegan and vegetarian options. Order a whiskey cocktail or local beer to sup alongside your meal.

Sen of Japan

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Sen of Japan offers pristine sushi the former head chef of Nobu at the Hard Rock Hotel Hiromi Nakano. Do try the $60 or $90 omakase menus with six- and seven-course chef’s picks. View the takeout menu online, available from 5 to 11 p.m. For dine-in reservations, call 702-871-7781.

Kaiseki Yuzu

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Chef Kaoru Azeuchi’s kaiseki offers multi-course meals ordered three days in advance as well as an a la carte menu with sushi and nigiri. Order takeout online or make a reservation for dine-in service.

A gold box with chirashi sushi
Chirashi sushi at Kaiseki Yuzu
Kaiseki Yuzu/Facebook

Yui Edomae

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One of the most amazing sushi experiences in Chinatown starts here at Yui Edomae. The edomae, which refers to the many delicacies caught in Tokyo Bay, sushi restaurant from Gen Mizoguchi features sophisticated, high-end sushi highlighting fresh fish flown in from Japan served in a simple setting. Dine-in options only.

Six pieces of sushi on two banana leaves
Sushi at Yui Edomae Sushi
Yui Edomae Sushi/Facebook

Sushi Kame

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Diners can order kaiseki and omakase options three days in advance at Chinatown’s Sushi Kame. A la carte options range from salmon or snapper carpaccio to sea urchin shooters with sake. Customers can make a reservation for dine-in service or order takeout at 702-771-0122

A variety of sushi dishes at a restaurant
Sushi at Kame
Kame/Facebook

Sushi Takashi

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The former chef of Mikado at the Mirage and Tsunami at the Venetian Nakamura Takashi serves sushi at his own restaurant in Chinatown that is a must-visit for sushi aficionados.

Not only does Mizumi at Wynn Las Vegas offer sushi and sashimi, but the restaurant has a robatayaki bar and a teppanyaki room. Request to sit at the pagoda next to the waterfall.

Sushi at Mizumi
Sushi at Mizumi
Jeff Green

Kabuto Edomae Sushi

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The sushi flown in from of the bay of Tokyo is some of the freshest and best you will find in Las Vegas. Yes, you should order the omakase at $175 or $120, some of the best deals in town. Reservations for dine-in service available one week in advance. Takeout available as well.

Nobu Restaurant at Caesars Palace

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Chef Nobu Matsuhisa chose Caesars Palace as the spot to not only only his largest Nobu in the world, but his first hotel to boot. Bonus, this is the only Nobu with teppanyaki tables. Must-orders include Nobu's yellowtail with jalapeño, artichoke salad, Japanese snapper with dry miso, and rock shrimp tempura with creamy spicy sauce. Go even more decadent with a truffle tasting experience menu or the imported A5 Japanese Wagyu banquet prepared on teppanyaki tables.

A very simple plating of sushi dishes
Sushi options at Nobu
Nobu/Instagram

Yellowtail

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Snowboarding pro turned chef Akira Back worked under Masaharu Morimoto, Brian Nagao, and Nobu Matsuhisa before bringing Yellowtail to Las Vegas. Now he has his own line of sake along with some of the best sushi in Las Vegas. A 25-by-13-foot bronze wall-mounted installation of the dorsal side of the yellowtail fish sits near the entrance, while a view of the Fountains at Bellagio accompanies the meal. Dine in only.

Lobster and tuna roll at Yellowtail
Lobster and tuna roll at Yellowtail
MGM Resorts [Official Site]

Nobu at Virgin Hotels

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Back in 1999, the Hard Rock Hotel landed a culinary superstar as he was expanding his global empire. Nobu Matsuhisa opened his first Nobu in Las Vegas at the resort, bringing his blend of Japanese dishes using Peruvian ingredients, such as black miso cod and yellowtail jalapeño, dishes that define his career. Now the restaurant reemerges at the newly opened Virgin Hotels with a bar area expanded to twice its original size. Of course, yellowtail tartare with caviar, Nobu tacos stuffed with lobster, wagyu, or tuna, and Nobu’s renowned sushi dishes return, as do crispy rice with spicy tuna, Japanese red snapper sashimi with dry miso, and rock shrimp tempura with creamy spicy sauce or ponzu. The restaurant offers Japanese A5 wagyu as well as omakase menus for $125 or $150. The renovated space still offers a sushi bar with a view of the action as chefs work as well as an open kitchen. At the front, a bar greets customers who want to order Japanese whiskey or sake.

A simple plating of sushi dishess
Sushi at Nobu
Nobu/Instagram

Morimoto

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Morimoto originally opened in 2016 with a menu that blends Eastern and Western flavors. Customers can choose to dine at the sushi bar, main dining room, or teppan tables, and when the restaurant opened, it marked the first time the Iron Chef brought his iron griddle menu to the world. The sushi menu features the Morimoto sashimi, which combines seared toro, salmon, eel, tuna, hamachi, and five sauces, along with some vegetarian options. On the entrees side of the menu, customers find braised black cod with ginger-soy reduction and Duck Duck Goose with a duck meatball soup with duck confit fried rice and gooseberry compote. Of course, stunners include ishi yaki buri bop with yellowtail on rice cooked at your table in a hot stone bowl and a 54-ounce tomahawk rib-eye steak.

A salad wrapped in a husk
Morimoto salad
MGM Resorts [Official Site]

Soho Japanese Restaurant

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Chef John Chien Lee left the now-defunct Social House to open this neighborhood gem in the Southwest. Try the yellowtail yuzu, garlic soft shell crab, or white fish ponzu at Soho Japanese Restaurant. Dine in, takeout, and delivery available.

A plate filled with sushi
Soho Japanese Restaurant sushi
Soho Japanese Restaurant/Facebook

Tokyo Boys

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Henderson’s best sushi is served in a diner-like setting where comfortable booths and a chrome counter play host to sushi by chef and owner Hirofumi Miyoshi. A whiteboard shows daily specials, and maki, specialty rolls, and lots of cooked appetizers balance out a meat.

Hiroba Sushi

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Former Fish N Bowl chef Howard Choi is now behind the sushi counter at Hiroba Sushi. Fans love the lemon roll and spicy rainbow roll. Offers dine in and takeout via phone order.

Hiroba Sushi
Hiroba Sushi
Hiroba Sushi/Facebook

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Sushi Hiroyoshi

Sushi Hiroyoshi
Sushi Hiroyoshi
Sushi Hiroyoshi [Official Site]

Classically trained in Japan, sushi chef Hiro-san delivers premium sashimi, sushi, maki, and more. Available for takeout and dine-in, but keep in mind, this dining room is small.

Sushi Hiroyoshi
Sushi Hiroyoshi
Sushi Hiroyoshi [Official Site]

YU-OR-MI Sushi Bar

For sushi in the Arts District, head to Yu-Or-Mi. Plenty of nigiri, classic and signature rolls, and shareable appetizers make the menu, which also features plenty of vegan and vegetarian options. Order a whiskey cocktail or local beer to sup alongside your meal.

Sen of Japan

Sen of Japan offers pristine sushi the former head chef of Nobu at the Hard Rock Hotel Hiromi Nakano. Do try the $60 or $90 omakase menus with six- and seven-course chef’s picks. View the takeout menu online, available from 5 to 11 p.m. For dine-in reservations, call 702-871-7781.

Kaiseki Yuzu

A gold box with chirashi sushi
Chirashi sushi at Kaiseki Yuzu
Kaiseki Yuzu/Facebook

Chef Kaoru Azeuchi’s kaiseki offers multi-course meals ordered three days in advance as well as an a la carte menu with sushi and nigiri. Order takeout online or make a reservation for dine-in service.

A gold box with chirashi sushi
Chirashi sushi at Kaiseki Yuzu
Kaiseki Yuzu/Facebook

Yui Edomae

Six pieces of sushi on two banana leaves
Sushi at Yui Edomae Sushi
Yui Edomae Sushi/Facebook

One of the most amazing sushi experiences in Chinatown starts here at Yui Edomae. The edomae, which refers to the many delicacies caught in Tokyo Bay, sushi restaurant from Gen Mizoguchi features sophisticated, high-end sushi highlighting fresh fish flown in from Japan served in a simple setting. Dine-in options only.

Six pieces of sushi on two banana leaves
Sushi at Yui Edomae Sushi
Yui Edomae Sushi/Facebook

Sushi Kame

A variety of sushi dishes at a restaurant
Sushi at Kame
Kame/Facebook

Diners can order kaiseki and omakase options three days in advance at Chinatown’s Sushi Kame. A la carte options range from salmon or snapper carpaccio to sea urchin shooters with sake. Customers can make a reservation for dine-in service or order takeout at 702-771-0122

A variety of sushi dishes at a restaurant
Sushi at Kame
Kame/Facebook

Sushi Takashi

The former chef of Mikado at the Mirage and Tsunami at the Venetian Nakamura Takashi serves sushi at his own restaurant in Chinatown that is a must-visit for sushi aficionados.

Mizumi

Sushi at Mizumi
Sushi at Mizumi
Jeff Green

Not only does Mizumi at Wynn Las Vegas offer sushi and sashimi, but the restaurant has a robatayaki bar and a teppanyaki room. Request to sit at the pagoda next to the waterfall.

Sushi at Mizumi
Sushi at Mizumi
Jeff Green

Kabuto Edomae Sushi

The sushi flown in from of the bay of Tokyo is some of the freshest and best you will find in Las Vegas. Yes, you should order the omakase at $175 or $120, some of the best deals in town. Reservations for dine-in service available one week in advance. Takeout available as well.

Nobu Restaurant at Caesars Palace

A very simple plating of sushi dishes
Sushi options at Nobu
Nobu/Instagram

Chef Nobu Matsuhisa chose Caesars Palace as the spot to not only only his largest Nobu in the world, but his first hotel to boot. Bonus, this is the only Nobu with teppanyaki tables. Must-orders include Nobu's yellowtail with jalapeño, artichoke salad, Japanese snapper with dry miso, and rock shrimp tempura with creamy spicy sauce. Go even more decadent with a truffle tasting experience menu or the imported A5 Japanese Wagyu banquet prepared on teppanyaki tables.

A very simple plating of sushi dishes
Sushi options at Nobu
Nobu/Instagram

Yellowtail

Lobster and tuna roll at Yellowtail
Lobster and tuna roll at Yellowtail
MGM Resorts [Official Site]

Snowboarding pro turned chef Akira Back worked under Masaharu Morimoto, Brian Nagao, and Nobu Matsuhisa before bringing Yellowtail to Las Vegas. Now he has his own line of sake along with some of the best sushi in Las Vegas. A 25-by-13-foot bronze wall-mounted installation of the dorsal side of the yellowtail fish sits near the entrance, while a view of the Fountains at Bellagio accompanies the meal. Dine in only.

Lobster and tuna roll at Yellowtail
Lobster and tuna roll at Yellowtail
MGM Resorts [Official Site]

Nobu at Virgin Hotels

A simple plating of sushi dishess
Sushi at Nobu
Nobu/Instagram

Back in 1999, the Hard Rock Hotel landed a culinary superstar as he was expanding his global empire. Nobu Matsuhisa opened his first Nobu in Las Vegas at the resort, bringing his blend of Japanese dishes using Peruvian ingredients, such as black miso cod and yellowtail jalapeño, dishes that define his career. Now the restaurant reemerges at the newly opened Virgin Hotels with a bar area expanded to twice its original size. Of course, yellowtail tartare with caviar, Nobu tacos stuffed with lobster, wagyu, or tuna, and Nobu’s renowned sushi dishes return, as do crispy rice with spicy tuna, Japanese red snapper sashimi with dry miso, and rock shrimp tempura with creamy spicy sauce or ponzu. The restaurant offers Japanese A5 wagyu as well as omakase menus for $125 or $150. The renovated space still offers a sushi bar with a view of the action as chefs work as well as an open kitchen. At the front, a bar greets customers who want to order Japanese whiskey or sake.

A simple plating of sushi dishess
Sushi at Nobu
Nobu/Instagram

Morimoto

A salad wrapped in a husk
Morimoto salad
MGM Resorts [Official Site]

Morimoto originally opened in 2016 with a menu that blends Eastern and Western flavors. Customers can choose to dine at the sushi bar, main dining room, or teppan tables, and when the restaurant opened, it marked the first time the Iron Chef brought his iron griddle menu to the world. The sushi menu features the Morimoto sashimi, which combines seared toro, salmon, eel, tuna, hamachi, and five sauces, along with some vegetarian options. On the entrees side of the menu, customers find braised black cod with ginger-soy reduction and Duck Duck Goose with a duck meatball soup with duck confit fried rice and gooseberry compote. Of course, stunners include ishi yaki buri bop with yellowtail on rice cooked at your table in a hot stone bowl and a 54-ounce tomahawk rib-eye steak.

A salad wrapped in a husk
Morimoto salad
MGM Resorts [Official Site]

Soho Japanese Restaurant

A plate filled with sushi
Soho Japanese Restaurant sushi
Soho Japanese Restaurant/Facebook

Chef John Chien Lee left the now-defunct Social House to open this neighborhood gem in the Southwest. Try the yellowtail yuzu, garlic soft shell crab, or white fish ponzu at Soho Japanese Restaurant. Dine in, takeout, and delivery available.

A plate filled with sushi
Soho Japanese Restaurant sushi
Soho Japanese Restaurant/Facebook

Tokyo Boys

Henderson’s best sushi is served in a diner-like setting where comfortable booths and a chrome counter play host to sushi by chef and owner Hirofumi Miyoshi. A whiteboard shows daily specials, and maki, specialty rolls, and lots of cooked appetizers balance out a meat.

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