Stop by this northwest taco shop for fresh-tasting, lightly battered fish tacos. Slaw adds the right amount of crunch and the tangy dressing keeps things cool.

Both locations of Tacos Tijuana offer takeout and delivery from 10 a.m. to 10 p.m. Ten varieties of tacos ranging from chorizo to carnitas ring in under $3 each.

El Dorado Cantina at Tivoli Village offers street tacos — simply filled tacos — or their more dressed-up signature tacos with a choice of meat such as steak or chicken, or customers can choose the vegetarian option of roasted chilies and poblano peppers.

The four locations of Tacotarian are testament to their ability to satisfy both meat and plant-based eaters with their all-vegan menu of Mexican specialties. Mushroom tacos and jackfruit birria are favorites. Plenty of gluten free options are also available.

Baja-style tacos find a home north of the Stratosphere and on Blue Diamond Road. Spicy shrimp or octopus, marlin adobada, and vegetarian options feature on the menu; ceviche tostadas are a specialty as well.

The tight menu at the Taco Stand features six options — carne asada, al pastor, pollo asado, camaron, pescado, and nopal tacos — with corn tortillas made in-house as they’re ordered. Burritos, carne asada fries, and quesadillas round out the menu. A salsa bar features everything from super spicy habanero to chipotle and cilantro sauces. Customers can pick up hot peppers, carrots, and pico de gallo.

Tacos at this restaurant range from $2.50 for carne asada and grilled chicken to $5 for shrimp diablo in crunchy rolled and soft shell varieties. Crispy potato and mushroom asada satisfy the vegan crowd.

All six Frijoles and Frescas locations feature eight different types of meat including fried pork or beef head, and each taco comes with beans, cheese, avocado, sour cream, and pico de gallo. The Desert Inn location has a drive-thru for quick pick-up.

Customers can kick up their meals from mild to the 9 out of 10 rated salsa habanero. On the menu, tacos served on warm corn tortillas, priced at $3.75 each with choices such as Korean kalbi, carne asada, and carnitas.

Be sure to visit this Mexican eatery with plenty of time; patrons stand at a different station dependent upon what they want to order. While confusing initially, the food is well worth it. Meat options are many like typical carne asada and carnitas, but also featured are buche or pork stomach, cabeza or beef head, and tripe. Also available is the soyrizo, a soy-based meat product with spices as a vegetarian option. The tacos are served on a soft corn tortilla, topped with onions, cilantro, and a choice of up to eight different salsas. Takeout and delivery available at both locations.

Handmade tortillas swaddle every taco at all three locations of Pinches Tacos, also found at the Downtown Container Park and The Gramercy. Al pastor, fish with Veracruz-style slaw, lengua, and nopal are among the fillings.