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A vegan sushi picked up with chopsticks, in the works for Daikon Vegan Sushi & More on the westside.
Daikon Vegan Sushi and More
Daikon Vegan Sushi and More

16 Vegan and Vegetarian Off-Strip Restaurants in Las Vegas

Where to find off-Strip vegan and vegetarian restaurants in Las Vegas

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Daikon Vegan Sushi and More
| Daikon Vegan Sushi and More

There are still places in the world where vegans and vegetarians must subsist on salad alone when going out to eat. Not in Las Vegas. The city’s growing number of vegan and vegetarian options offer everything from sushi prepared without fish to meatballs made without meat. While the majority of menus in Las Vegas offer at least a few plant-based options, these off-Strip restaurants are vegan or vegetarian.

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Note: Restaurants on this map are listed geographically.

Garden Grill

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A longtime mobile vendor on the First Friday culinary circuit, Garden Grill now offers a brick and mortar restaurant on the westside at the Summerlin Gateway Plaza. Diners will find crispy chick’n sandwiches, beer-battered avocado tacos, plant-based carne asada fries, plus a kids’ menu with vegan cheese quesadillas and chicken strips. Online ordering available.

Two vegan sandwiches held in trays above grass
Garden Grill
Garden Grill/Facebook

Daikon Vegan Sushi & More

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A restaurant specializing in 100 percent vegan sushi and entrees on the westside features Colorado chef Mindy Lim’s fare. Consider the menu plant-based Asian fusion fast-food, with a roster of dishes such as sushi, vegan entrees, pressed juices, and smoothies. Daikon’s menu ranges from miso soup and stuffed jalapeño peppers to tempura-fried king oyster mushrooms in lieu of calamari. Sushi choices include pickled vegetables, spicy tofu, and avocado, roasted yellow bell pepper nigiri, roe “pockets” made from carrot juice and algae, while the entrees include tempura-fried gluten chunks prepared as sesame chicken and a tonkatsu dish of panko-fried tofu skin. Online ordering available.

A vegan sushi picked up with chopsticks, in the works for Daikon Vegan Sushi & More on the westside.
Daikon Vegan Sushi & More
Daikon Vegan Sushi & More [Official Site]

VegeNation

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Created in 2014 by vegan chef Donald Lemperle, this eco-friendly restaurant with two locations serves 100 percent vegan global cuisine. Diners love the vegan sushi prepared with forbidden rice and the chicken pot pie gnocchi topped with pie crust crumbles. A weekend brunch pairs elote tamales, chicken and waffles, and stuffed french toast with mimosas and CBD-infused tea. Also at 10075 S. Eastern Avenue in Henderson. Online ordering available.

An array of vegetarian fare at VegeNation
An array of vegetarian fare at VegeNation
VegeNation/Facebook

Chef Kenny’s Asian Vegan Restaurant

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A popular Chinatown dining choice among vegans and meat-eaters alike, Chef Kenny’s Asian Vegan Restaurant is known for vegan sushi rolls that rival versions made with fish. There’s also vegan Mongolian beef and vegan curry duck plus an array of bean curd dishes, veggie soups, and even vegan ginger soy Chilean sea bass.

Large plate of vegan Asian cuisine
Chef Kenny’s Asian Vegan
Chef Kenny’s Asian Vegan/Facebook

Veggie House Vegetarian Restaurant

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Established in 2012, this vegetarian and vegan Chinese restaurant imitates the taste and texture of meat using pressed tofu. Plant-based diners craving Chinese food favorites will be satisfied with plates of vegan General Tso’s chicken and spicy crispy beef plus vegan cheesecake for dessert. Online ordering available.

Vegan General Tso Chicken
Veggie House
Veggie House/Facebook

Saffron, The Vegetarian Eatery

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There are tons of options for casual vegan dining in Vegas, but for those looking for a more special occasion-appropriate spot, head to Saffron to eat East Asian food made with seasonal, local ingredients, drink natural wine and enjoy the restaurant’s beautiful surroundings. Try the pumpkin coconut soup, bang bang cauliflower, and claypot rice.

NoButcher

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NoButcher launched the first 100 percent plant-based version of a traditional deli. Patrons can order vegan meat and cheese alternatives to go, or eat the house-created sandwiches, sides, and salads, available in combo deals. Choices include a pulled NoPork sandwich with barbecue sauce and maple mustard coleslaw, the Aloha NoRib served on a ciabatta roll, Mediterranean roasted vegetables, and their version of an Italian cold cut sandwich prepared with NoTurkey and NoPepperoni. Drive-thru and online ordering available.

A plant based, pulled NoPrk sandwich at the vegan NoButcher deli.
A plant based, pulled NoPrk sandwich at the vegan NoButcher deli.
NoButcher/Facebook

Chef Kenny's Vegan Dim Sum

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It’s pretty rare to find vegan — or even vegetarian — versions of dim sum classics, so when chef Kenny Chye decided to take a foray into these Cantonese classics, he filled a real void for plant-based eaters in the Vegas area. You’ll find vegan takes on dishes like shrimp siu mai, egg tarts and barbecue pork buns, as well as some Chinese favorites from his other spot.

Cinnaholic

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Cinnaholic customers choose their preferred frosting and toppings before the cinnamon rolls are individually prepared at this vegan bakery with four Las Vegas locations. Keep it classic with a frosted cinnamon rool, or try a gourmet flavor like the Cookie Monster with cream cheese frosting, cookie dough pieces and chocolate sauce. Online ordering available.

Four cinnamon rolls in takeout cartons
Cinnaholic
Cinnaholic/Facebook

The Modern Vegan

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A popular option among UNLV students, this trendy vegan restaurant does brunch right with vegan poutine, plant-based mac and cheese balls, and potato skins topped with tofu scrambled with peppers and cheddar. There are also vegan milkshakes plus pineapple mimosas, wellness shots, and lemon mint kombucha.

Vegan breakfast quesadilla and potatoes alongside fruit
The Modern Vegan
The Modern Vegan/Facebook

Veggy Street

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For burgers, wraps, and chili cheese fries, casual dining destination Veggy Street is the place to go. The plant-based restaurant offers falafel cheeseburgers, vegan hot dogs, smoothies, and more. Order online for takeout.

Veggie burger and fries
Veggy Street
Veggy Street/Facebook

Tacotarian

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Boasting 14 different vegan tacos, this southwest Las Vegas restaurant is home to vegan Mexican food in a lively setting. Taco selections include plantain con mole, bean and cheese, mushroom asada, and pineapple with hibiscus. Tacotarian also offers enchiladas, burritos, and a brunch menu that includes chilaquiles and breakfast tacos. Also in the Arts District and Henderson. Online ordering available.

Overhead view of vegan tacos, churros, burritos and beverages
Tacotarian
Tacotarian/Facebook

Tarantino’s Vegan

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This fully vegan Italian restaurant in the southwest offers many gluten-free options as well. Eggplant Parmesan, flatbreads, and a pasta bar that includes zucchini noodles and sauce choices including pesto, spicy tomato, and lemon garlic make the menu. Order online.

Flatbreads and meatballs
A variety of dishes at Tarantino’s Vegan
Tarantino’s Vegan/Facebook

Govinda’s Vegan Restaurant

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A true hidden gem tucked away inside the Radha Govinda Hare Krishna Temple, Govinda’s Vegan Restaurant is an all-you-can-eat buffet. For a $9.95 donation, diners can load up on dhal soup, curry with tofu and beans, chutney, pasta salad, and semolina pudding for dessert. The menu is subject to change.

Large tray of vegan cuisine
Govinda’s Vegan Restaurant
Govinda’s Vegan Restaurant/Facebook

Chikyu Vegan Sushi Bar & Izakaya

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This Japanese restaurant features vegan and mostly gluten-free dishes that use classic Japanese culinary techniques with vegetables, fruit, mushrooms, and flowers. Flash-fried eggplant with sweet soy and ito togarashi, sauteed mushroom tozazu, robata dishes such as bean curd and miso tofu, and tempura dishes including shizen shiitake mushrooms or cauliflower karaage make the menu. Nigiri options include avocado with smoked beet aioli, yuba with wasabi and truffle soy, and okra with truffle salt and yuzu soy. Order at 725-777-3787 or deliverme.com/chikyu-vegan.

A black plate with vegan sushi
Golden head roll at Chikyu Vegan Sushi Bar & Izakaya
Chikyu Vegan Sushi Bar & Izakaya/Instagram

Chef Iman Haggag’s Egyptian street food restaurant offers mazza, koshari, falafel samosas, and so much more, all vegan. Cauliflower shawarma and her Egyptian fries are among the most popular dishes. Order online.

A bowl of koshari
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POTs

Garden Grill

Two vegan sandwiches held in trays above grass
Garden Grill
Garden Grill/Facebook

A longtime mobile vendor on the First Friday culinary circuit, Garden Grill now offers a brick and mortar restaurant on the westside at the Summerlin Gateway Plaza. Diners will find crispy chick’n sandwiches, beer-battered avocado tacos, plant-based carne asada fries, plus a kids’ menu with vegan cheese quesadillas and chicken strips. Online ordering available.

Two vegan sandwiches held in trays above grass
Garden Grill
Garden Grill/Facebook

Daikon Vegan Sushi & More

A vegan sushi picked up with chopsticks, in the works for Daikon Vegan Sushi & More on the westside.
Daikon Vegan Sushi & More
Daikon Vegan Sushi & More [Official Site]

A restaurant specializing in 100 percent vegan sushi and entrees on the westside features Colorado chef Mindy Lim’s fare. Consider the menu plant-based Asian fusion fast-food, with a roster of dishes such as sushi, vegan entrees, pressed juices, and smoothies. Daikon’s menu ranges from miso soup and stuffed jalapeño peppers to tempura-fried king oyster mushrooms in lieu of calamari. Sushi choices include pickled vegetables, spicy tofu, and avocado, roasted yellow bell pepper nigiri, roe “pockets” made from carrot juice and algae, while the entrees include tempura-fried gluten chunks prepared as sesame chicken and a tonkatsu dish of panko-fried tofu skin. Online ordering available.

A vegan sushi picked up with chopsticks, in the works for Daikon Vegan Sushi & More on the westside.
Daikon Vegan Sushi & More
Daikon Vegan Sushi & More [Official Site]

VegeNation

An array of vegetarian fare at VegeNation
An array of vegetarian fare at VegeNation
VegeNation/Facebook

Created in 2014 by vegan chef Donald Lemperle, this eco-friendly restaurant with two locations serves 100 percent vegan global cuisine. Diners love the vegan sushi prepared with forbidden rice and the chicken pot pie gnocchi topped with pie crust crumbles. A weekend brunch pairs elote tamales, chicken and waffles, and stuffed french toast with mimosas and CBD-infused tea. Also at 10075 S. Eastern Avenue in Henderson. Online ordering available.

An array of vegetarian fare at VegeNation
An array of vegetarian fare at VegeNation
VegeNation/Facebook

Chef Kenny’s Asian Vegan Restaurant

Large plate of vegan Asian cuisine
Chef Kenny’s Asian Vegan
Chef Kenny’s Asian Vegan/Facebook

A popular Chinatown dining choice among vegans and meat-eaters alike, Chef Kenny’s Asian Vegan Restaurant is known for vegan sushi rolls that rival versions made with fish. There’s also vegan Mongolian beef and vegan curry duck plus an array of bean curd dishes, veggie soups, and even vegan ginger soy Chilean sea bass.

Large plate of vegan Asian cuisine
Chef Kenny’s Asian Vegan
Chef Kenny’s Asian Vegan/Facebook

Veggie House Vegetarian Restaurant

Vegan General Tso Chicken
Veggie House
Veggie House/Facebook

Established in 2012, this vegetarian and vegan Chinese restaurant imitates the taste and texture of meat using pressed tofu. Plant-based diners craving Chinese food favorites will be satisfied with plates of vegan General Tso’s chicken and spicy crispy beef plus vegan cheesecake for dessert. Online ordering available.

Vegan General Tso Chicken
Veggie House
Veggie House/Facebook

Saffron, The Vegetarian Eatery

There are tons of options for casual vegan dining in Vegas, but for those looking for a more special occasion-appropriate spot, head to Saffron to eat East Asian food made with seasonal, local ingredients, drink natural wine and enjoy the restaurant’s beautiful surroundings. Try the pumpkin coconut soup, bang bang cauliflower, and claypot rice.

NoButcher

A plant based, pulled NoPrk sandwich at the vegan NoButcher deli.
A plant based, pulled NoPrk sandwich at the vegan NoButcher deli.
NoButcher/Facebook

NoButcher launched the first 100 percent plant-based version of a traditional deli. Patrons can order vegan meat and cheese alternatives to go, or eat the house-created sandwiches, sides, and salads, available in combo deals. Choices include a pulled NoPork sandwich with barbecue sauce and maple mustard coleslaw, the Aloha NoRib served on a ciabatta roll, Mediterranean roasted vegetables, and their version of an Italian cold cut sandwich prepared with NoTurkey and NoPepperoni. Drive-thru and online ordering available.

A plant based, pulled NoPrk sandwich at the vegan NoButcher deli.
A plant based, pulled NoPrk sandwich at the vegan NoButcher deli.
NoButcher/Facebook

Chef Kenny's Vegan Dim Sum

It’s pretty rare to find vegan — or even vegetarian — versions of dim sum classics, so when chef Kenny Chye decided to take a foray into these Cantonese classics, he filled a real void for plant-based eaters in the Vegas area. You’ll find vegan takes on dishes like shrimp siu mai, egg tarts and barbecue pork buns, as well as some Chinese favorites from his other spot.

Cinnaholic

Four cinnamon rolls in takeout cartons
Cinnaholic
Cinnaholic/Facebook

Cinnaholic customers choose their preferred frosting and toppings before the cinnamon rolls are individually prepared at this vegan bakery with four Las Vegas locations. Keep it classic with a frosted cinnamon rool, or try a gourmet flavor like the Cookie Monster with cream cheese frosting, cookie dough pieces and chocolate sauce. Online ordering available.

Four cinnamon rolls in takeout cartons
Cinnaholic
Cinnaholic/Facebook

The Modern Vegan

Vegan breakfast quesadilla and potatoes alongside fruit
The Modern Vegan
The Modern Vegan/Facebook

A popular option among UNLV students, this trendy vegan restaurant does brunch right with vegan poutine, plant-based mac and cheese balls, and potato skins topped with tofu scrambled with peppers and cheddar. There are also vegan milkshakes plus pineapple mimosas, wellness shots, and lemon mint kombucha.

Vegan breakfast quesadilla and potatoes alongside fruit
The Modern Vegan
The Modern Vegan/Facebook

Veggy Street

Veggie burger and fries
Veggy Street
Veggy Street/Facebook

For burgers, wraps, and chili cheese fries, casual dining destination Veggy Street is the place to go. The plant-based restaurant offers falafel cheeseburgers, vegan hot dogs, smoothies, and more. Order online for takeout.

Veggie burger and fries
Veggy Street
Veggy Street/Facebook

Tacotarian

Overhead view of vegan tacos, churros, burritos and beverages
Tacotarian
Tacotarian/Facebook

Boasting 14 different vegan tacos, this southwest Las Vegas restaurant is home to vegan Mexican food in a lively setting. Taco selections include plantain con mole, bean and cheese, mushroom asada, and pineapple with hibiscus. Tacotarian also offers enchiladas, burritos, and a brunch menu that includes chilaquiles and breakfast tacos. Also in the Arts District and Henderson. Online ordering available.

Overhead view of vegan tacos, churros, burritos and beverages
Tacotarian
Tacotarian/Facebook

Tarantino’s Vegan

Flatbreads and meatballs
A variety of dishes at Tarantino’s Vegan
Tarantino’s Vegan/Facebook

This fully vegan Italian restaurant in the southwest offers many gluten-free options as well. Eggplant Parmesan, flatbreads, and a pasta bar that includes zucchini noodles and sauce choices including pesto, spicy tomato, and lemon garlic make the menu. Order online.

Flatbreads and meatballs
A variety of dishes at Tarantino’s Vegan
Tarantino’s Vegan/Facebook

Govinda’s Vegan Restaurant

Large tray of vegan cuisine
Govinda’s Vegan Restaurant
Govinda’s Vegan Restaurant/Facebook

A true hidden gem tucked away inside the Radha Govinda Hare Krishna Temple, Govinda’s Vegan Restaurant is an all-you-can-eat buffet. For a $9.95 donation, diners can load up on dhal soup, curry with tofu and beans, chutney, pasta salad, and semolina pudding for dessert. The menu is subject to change.

Large tray of vegan cuisine
Govinda’s Vegan Restaurant
Govinda’s Vegan Restaurant/Facebook

Chikyu Vegan Sushi Bar & Izakaya

A black plate with vegan sushi
Golden head roll at Chikyu Vegan Sushi Bar & Izakaya
Chikyu Vegan Sushi Bar & Izakaya/Instagram

This Japanese restaurant features vegan and mostly gluten-free dishes that use classic Japanese culinary techniques with vegetables, fruit, mushrooms, and flowers. Flash-fried eggplant with sweet soy and ito togarashi, sauteed mushroom tozazu, robata dishes such as bean curd and miso tofu, and tempura dishes including shizen shiitake mushrooms or cauliflower karaage make the menu. Nigiri options include avocado with smoked beet aioli, yuba with wasabi and truffle soy, and okra with truffle salt and yuzu soy. Order at 725-777-3787 or deliverme.com/chikyu-vegan.

A black plate with vegan sushi
Golden head roll at Chikyu Vegan Sushi Bar & Izakaya
Chikyu Vegan Sushi Bar & Izakaya/Instagram

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POTs

A bowl of koshari
POTs
POTs

Chef Iman Haggag’s Egyptian street food restaurant offers mazza, koshari, falafel samosas, and so much more, all vegan. Cauliflower shawarma and her Egyptian fries are among the most popular dishes. Order online.

A bowl of koshari
POTs
POTs

Related Maps