A longtime mobile vendor on the First Friday culinary circuit, Garden Grill now offers a brick and mortar restaurant on the westside at the Summerlin Gateway Plaza. Diners will find crispy chick’n sandwiches, beer-battered avocado tacos, plant-based carne asada fries, plus a kids’ menu with vegan cheese quesadillas and chicken strips. Online ordering available.

A restaurant specializing in 100 percent vegan sushi and entrees on the westside features Colorado chef Mindy Lim’s fare. Consider the menu plant-based Asian fusion fast-food, with a roster of dishes such as sushi, vegan entrees, pressed juices, and smoothies. Daikon’s menu ranges from miso soup and stuffed jalapeño peppers to tempura-fried king oyster mushrooms in lieu of calamari. Sushi choices include pickled vegetables, spicy tofu, and avocado, roasted yellow bell pepper nigiri, roe “pockets” made from carrot juice and algae, while the entrees include tempura-fried gluten chunks prepared as sesame chicken and a tonkatsu dish of panko-fried tofu skin. Online ordering available.

Created in 2014 by vegan chef Donald Lemperle, this eco-friendly restaurant with two locations serves 100 percent vegan global cuisine. Diners love the vegan sushi prepared with forbidden rice and the chicken pot pie gnocchi topped with pie crust crumbles. A weekend brunch pairs elote tamales, chicken and waffles, and stuffed french toast with mimosas and CBD-infused tea. Also at 10075 S. Eastern Avenue in Henderson. Online ordering available.

Established in 2012, this vegetarian and vegan Chinese restaurant imitates the taste and texture of meat using pressed tofu. Plant-based diners craving Chinese food favorites will be satisfied with plates of vegan General Tso’s chicken and spicy crispy beef plus vegan cheesecake for dessert. Online ordering available.

There are tons of options for casual vegan dining in Vegas, but for those looking for a more special occasion-appropriate spot, head to Saffron to eat East Asian food made with seasonal, local ingredients, drink natural wine and enjoy the restaurant’s beautiful surroundings. Try the pumpkin coconut soup, bang bang cauliflower, and claypot rice.

It’s pretty rare to find vegan — or even vegetarian — versions of dim sum classics, so when chef Kenny Chye decided to take a foray into these Cantonese classics, he filled a real void for plant-based eaters in the Vegas area. You’ll find vegan takes on dishes like shrimp siu mai, egg tarts and barbecue pork buns, as well as some Chinese favorites from his other spot.

Cinnaholic customers choose their preferred frosting and toppings before the cinnamon rolls are individually prepared at this vegan bakery with four Las Vegas locations. Keep it classic with a frosted cinnamon rool, or try a gourmet flavor like the Cookie Monster with cream cheese frosting, cookie dough pieces and chocolate sauce. Online ordering available.

A popular option among UNLV students, this trendy vegan restaurant does brunch right with vegan poutine, plant-based mac and cheese balls, and potato skins topped with tofu scrambled with peppers and cheddar. There are also vegan milkshakes plus pineapple mimosas, wellness shots, and lemon mint kombucha.

Boasting 14 different vegan tacos, this southwest Las Vegas restaurant is home to vegan Mexican food in a lively setting. Taco selections include plantain con mole, bean and cheese, mushroom asada, and pineapple with hibiscus. Tacotarian also offers enchiladas, burritos, and a brunch menu that includes chilaquiles and breakfast tacos. Also in the Arts District and Henderson. Online ordering available.

This fully vegan Italian restaurant in the southwest offers many gluten-free options as well. Eggplant Parmesan, flatbreads, and a pasta bar that includes zucchini noodles and sauce choices including pesto, spicy tomato, and lemon garlic make the menu. Order online.

A true hidden gem tucked away inside the Radha Govinda Hare Krishna Temple, Govinda’s Vegan Restaurant is an all-you-can-eat buffet. For a $9.95 donation, diners can load up on dhal soup, curry with tofu and beans, chutney, pasta salad, and semolina pudding for dessert. The menu is subject to change.

Chef Iman Haggag’s Egyptian street food restaurant offers mazza, koshari, falafel samosas, and so much more, all vegan. Cauliflower shawarma and her Egyptian fries are among the most popular dishes. Order online.