A longtime mobile vendor on the First Friday culinary circuit, Garden Grill now offers a brick and mortar restaurant on the westside at the Summerlin Gateway Plaza. Diners will find crispy chick’n sandwiches, beer-battered avocado tacos, plant-based carne asada fries, plus a kids’ menu with vegan cheese quesadillas and chicken strips. Online ordering available.

A restaurant specializing in 100 percent vegan sushi and entrees on the westside features Colorado chef Mindy Lim’s fare. Consider the menu plant-based Asian fusion fast-food, with a rooster of dishes such as sushi, vegan entrees, pressed juices, and smoothies. Daikon’s menu ranges from miso soup and stuffed jalapeño peppers to tempura-fired king oyster mushrooms substituting for calamari among the appetizers. Sushi choices include pickled vegetables, spicy tofu, and avocado, roasted yellow bell pepper nigiri, roe “pockets” made from carrot juice and algae, while the entrees include tempura fried gluten chunks prepared as sesame chicken and a tonkatsu dish of panko-fried tofu skin. Online ordering available.

Located in the Downtown Container Park, chef Stacey Dougan is an expert vegan chef whose restaurant also offers a boxed meal delivery service as well as catering. Among Dougan’s most requested vegan and vegetarian menu choices are the nachos grande with fresh corn chips topped with vegan beef, vegan cheddar cheese, pico de gallo, and sliced avocado. The raw angel hair zucchini pasta is also a popular choice. Online ordering available.

Iman Haggag’s Egyptian street food restaurant offers mazza, koshari, falafel samosas, and so much more, all vegan. Cauliflower shawarma and her Egyptian fries are among the most popular dishes. Order online.

Plant-based and vegetarian items make the menu at MeDiet Cafe. Cold-pressed juices, smoothies, soups, salads, bakery items, acai bowls, and chicken, fish, and protein options come from breakfast to dinner. Online ordering available.

A popular Chinatown dining choice among vegans and meat-eaters alike, Chef Kenny’s Asian Vegan Restaurant is known for vegan sushi rolls that rival versions made with fish. There’s also vegan Mongolian beef and vegan curry duck plus an array of bean curd dishes, veggie soups, and even vegan ginger soy Chilean sea bass.

This intimate Chinatown cafe offers plant-based comfort food including burgers, cheesesteaks, chicken fingers, and corn dogs. Cafe No Fur also has a breakfast menu with vegan breakfast sandwiches and loco moco made with Impossible meat.

Established in 2012, this vegetarian and vegan Chinese restaurant imitates the taste and texture of meat using pressed tofu. Plant-based diners craving Chinese food favorites will be satisfied with sumptuous plates of vegan General Tso’s chicken and spicy crispy beef plus vegan cheesecake for dessert. Online ordering available.

Locals NoButcher launched the first 100 percent plant-based version of a traditional deli. Patrons can order vegan meat and cheese alternatives to go, or eat the house-created sandwiches, sides, and salads, available in combo deals. Choices include a pulled NoPork sandwich with barbecue sauce and maple mustard coleslaw, the Aloha NoRib served on a ciabatta roll, Mediterranean roasted vegetables, and their version of an Italian cold cut sandwich prepared with NoTurkey and NoPepperoni. Drive-thru and online ordering available.

Cinnaholic customers choose their preferred frosting and toppings before the cinnamon rolls are individually prepared at this vegan bakery with four Las Vegas locations. Online ordering available.

A popular option among UNLV students, this trendy vegan restaurant does brunch right with vegan poutine, plant-based mac and cheese balls, and potato skins topped with tofu scrambled with peppers and cheddar. There are also vegan milkshakes plus pineapple mimosas, wellness shots, and lemon mint kombucha.

This Spring Valley establishment features a complete vegan menu, with breakfast fare available to order all day as well as a full juice and smoothie bar. Some of the most ordered menu items include the pesto pizza, the house salad, and the jackfruit tacos. There are also raw wraps, desserts, and ample gluten-free items. Order online.

Boasting 14 different vegan tacos, this Rhodes Ranch restaurant is home to plant-based Mexican food in a lively setting. Taco selections include plantain con mole, bean and cheese, mushroom asada, and pineapple with hibiscus. Tacotarian also offers enchiladas, burritos, and a brunch menu that includes chilaquiles and breakfast tacos. Also in the Arts District. Online ordering available.

A true hidden gem tucked away inside the Radha Govinda Hare Krishna Temple, Govinda’s Vegan Restaurant is an all-you-can-eat buffet. For a $9.95 donation, diners can load up on dhal soup, curry with tofu and beans, chutney, pasta salad, and semolina pudding for dessert. The menu is subject to change.

This plant-based Japanese restaurant features vegan and mostly gluten-free dishes that use classic Japanese culinary techniques with vegetables, fruit, mushrooms, and flowers. Flash-fried eggplant with sweet soy and ito togarashi, sauteed mushroom tozazu, robata dishes such as bean curd and miso tofu, and tempura dishes including shizen shiitake mushrooms or cauliflower karage make the menu. Nigiri options include avocado with smoked beet aioli, yuba with wasabi and truffle soy, and okra with truffle salt and yuzu soy. Order at 725-777-3787 or deliverme.com/chikyu-vegan.