Eater 38 favorite Majordomo Meat & Fish is always a destination for a celebratory dinner, but for Lunar New Year it’s adding a longevity noodle special to the menu, with extra-long noodles, plus lobster and bok choy to up the ante. Pair with items from their regular menu like a whole-smoked short rib or a 40-ounce ribeye.

Mott 32’s new year menu leans on traditional Chinese dishes like abalone fish maw soup, barbecued Iberia pork, a steamed whole sea bass, and more for $148 per person. This Lucky Foods Only menu runs January 28 to February 5. Reservations are available through Sevenrooms.

From February 1 to 11, China Poblano is offering a couple of additions to its regular menu, including wok-roasted beans, scallop and pork siu mai, and duck bao buns, plus a cocktail made with scotch, dry vermouth, baijiu (a traditional Chinese liquor), lemon and five-spice.

Ring in the new year with an over-the-top brunch at Wing Lei. They’ll be serving prime rib, noodle soup, and Peking duck, as well as running a sushi station and carts of dim sum rolling between tables. The special brunch will be served 10:30a.m. to 2 p.m. Friday to Sunday the weekends of February 5 and 12.

If you’re looking for a Lunar New Year celebration that’s more of a party, reserve a table for Hakkasan’s three-course menu featuring salmon crudo, wagyu beef, morel mushrooms, and more. Once you’re done eating, head upstairs to dance off the meal and celebrate the new year.

Mama Crystina Nguyen of This Mama’s House and chef Stephen Parker of Down2Earth Plant-Based Cuisine are hosting a vegan Chinese New Year dinner on February 1, with two seatings available. The menu will include longevity garlic noodles, green onion pancakes, money bag dumplings, and more. $88.88 buys dinner for two. Tickets available through SecretBurger.