With Christmas on the horizon, it’s time to think about where to dine for the holiday. If dirtying up dishes and coming up with a menu aren’t on the agenda, consider one of these restaurants offering up Christmas dinners. Keep in mind, this list is in no way comprehensive, and most casinos are open on Christmas, meaning hungry diners can probably head to any resort to find a meal.Read More
Where to Dine on Christmas in Las Vegas: 2019 Edition
Pick from one of 70 restaurants serving Christmas dinner in Las Vegas
Aliante Casino’s Bistro 57 offers a Christmas Day special for $55 from 3 p.m. to close. The three-course special includes an arugula salad with glazed roasted pecans and a lemon vinaigrette, ribeye and seared scallops served with lobster sauce, and a warm panettone served with cinnamon ice cream.
MRKT Sea & Land at Aliante Casino has a special Christmas menu on Christmas Day from 3 p.m. to close for $75 with a choice of lobster bisque, chive crème, or a Boston Bibb salad. For the main course, MRKT will serve a Chilean seabass paired with king crab, truffle risotto, and asparagus jus. Dessert will feature a chocolate raspberry torte with apricot coulis.
Beaumont's Southern Kitchen
Beaumont’s Southern Kitchen at Texas Station has a holiday a la carte menu with dishes such as a stuffed whole Maine lobster for $47; Southern tradition turkey dinner with hickory smoked turkey cornbread dressing, pan gravy, baked yams, charred corn, cornbread, and a fresh cranberry relish for $18; and peppermint crème brulee for $6.
Jade Asian Kitchen & Noodles
Jade Asian Kitchen & Noodles at the JW Marriott has a three-course Christmas dinner for $55 per person plus tax from 5 to 9 p.m.
Promenade Café at the JW Marriott has a three-course Christmas dinner for $18.99 per person plus tax from 11 a.m. to 9 p.m.
Hawthorn Grill at the JW Marriott has a Christmas brunch for $62 per adult plus tax and $30 per child plus tax. Children five and under are free. The brunch is served from 9:30 a.m. to 2 p.m. A three-course Christmas dinner for $65 per person plus tax is served from 4 to 9 p.m.
Spiedini Italian Ristorante at the JW Marriott has a three-course Christmas dinner for $45 per person plus tax from 5 to 9 p.m.
Also featured in:
Triple 7 Restaurant & Microbrewery
Triple 7 Restaurant & Microbrewery at Main Street Station has a three-course Christmas Day special for $14.99 from 11 a.m. to close with a garden salad, a crispy pork shank served with garlic mashed potatoes, creamed spinach, and red wine sauce, and a slice of chocolate mousse cake.
Also featured in:
Redwood Steakhouse at the California has specials on Christmas Day for $49 from 4 p.m. to close. On Christmas Day, diners can order a three-course special, featuring lump crab cocktail as the appetizer; beef Wellington served with duchess potato and glazed carrots as the main entrée; and a Yule log for dessert.
Du-Pars Restaurant & Bakery
Du-par’s Restaurant & Bakery at Suncoast will serve a traditional holiday menu on Christmas Day for $18.99. For starters, diners can choose from the cream of butternut squash soup or a house salad. The main entrée choices include a holiday roasted turkey or honey-baked ham, each served with savory stuffing, butter whipped potatoes, turkey gravy, candied yams, cranberry sauce, and seasonal vegetables. For dessert, diners can choose a slice of pecan or pumpkin pie.
Also featured in:
SC Prime Steakhouse & Bar
SC Prime Steakhouse & Bar at Suncoast has several three-course menu options on Christmas Day from 2 p.m. to close. Start the meal with sausage and corn chowder or a baby gem lettuce wedge salad; then grilled filet mignon served with a petite crab cake and Madeira wine sauce for $58; pistachio-crusted Alaskan halibut served with sautéed shrimp, fingerling potato and baby spinach for $48; or pan-seared duck breast served with a wild rice pancake and port wine reduction for $38. For dessert, diners can order a chocolate truffle cake with raspberry Chambord sauce and fresh berries.
On Wednesday, December 25, from 11 a.m. to 9 p.m. Siegel’s 1941 at El Cortez is offering a tossed green salad or roasted butternut squash soup followed by a choice of roasted tom turkey served with warm giblet gravy, fresh sage dressing, fluffy mashed potatoes, cranberry sauce, and green beans amandine or Smithfield ham served with brandy-pineapple sauce, sweet potatoes, and green beans amandine. Dessert includes baked pumpkin, pecan, or apple pie. The cost is $19.95 with players card and $24.95 without.
Hearthstone Kitchen & Cellar
Hearthstone Kitchen & Cellar at Red Rock Resort has Christmas specials such as butter poached king crab leg with cucumber, cilantro, fresno pepper, yuzu mignonette, and caviar for $20; herb-roasted rack of lamb with root vegetables, farro risotto, and mint pesto vinaigrette for $65; whole oven-roasted branzino with white bean ragout, roasted tomatoes, Swiss chard, crispy Brussels sprouts, and herb lemon beurre blanc forr $60; and eggnog crème brulee for $12.
Terra Rossa at Red Rock Resort has an Italian-inspired a la carte menu on Christmas Day. Diners can order marinated white artichokes in a crispy batter for $16; squid ink spaghetti, frutti di mare for $56; grilled lamb chops with a fig honey demi-glace, fennel, and Gruyere dauphinoise for $69; osso bucco with a saffron risotto for $69; and Yule log for $12.
T-Bones Chophouse & Lounge at Red Rock Resort invites family and friends to gather together on Christmas Day for a special holiday affair with its a la carte menu. Highlights include tomato crab bisque for $18; braised lamb shank for $60; wood-fired branzino for $60; and yule log with orange-cream cheese icing for $12.
Top of the World
Top of The World at the Strat will offer a four-course meal in its rotating dining room, located more than 800 feet high. The menu includes ratatouille tartlet, roasted mushroom soup, or a baby green salad, confit of duck leg, cabernet braised short ribs, and an eggnog custard tart for dessert. The holiday dinner, priced at $125 per person plus tax and gratuity, will be available from 11 a.m. to 11 p.m. on Christmas.
BLVD & Main Taphouse
BLVD & MAIN Taphouse at the Strat has a three-course dinner with a mixed greens salad, slow-roasted prime rib, and Dutch apple pie a la mode for $35 per person from 5 to 10 p.m. on Christmas.
McCall's Heartland Grill
McCall’s Heartland Grill at the Strat has a three-course dinner, starting with lemon arugula salad, a 12-ounce ribeye, and a maple bourbon pecan tart for dessert. The dinner, priced at $65 per person plus tax and gratuity, will be available from 5 to 10 p.m. on Christmas.
Hash House A Go Go
Hash House A Go Go’s four locations have seasonal dishes for Christmas such as a peppermint bark pancake with crushed candy canes, topped with whipped cream and served with a side of hot fudge sauce; cream cheese stuffed French toast dipped in banana cream batter and topped with fresh blueberries and blackberries; prime rib served with garlic mashed potatoes, sautéed vegetables, au jus, and horseradish cream; shrimp scampi and angel hair pasta with a lemon butter wine sauce, tomato, green onion, and garlic; and gingerbread bread pudding served with vanilla bean ice cream and house made caramel sauce.
The Charcoal Room
Charcoal Room at Palace Station has a special a la carte menu for Christmas with holiday-inspired dishes such as roasted sweet potato bisque for $10; shaved apple salad for $10; roasted beef tenderloin for $55; lobster thermidor for $55; and cinnamon apple crème brulee for $7.
Northside Café & Chinese Kitchen
Northside Café & Chinese Kitchen at the Sahara will serve a three-course menu this Christmas beginning with a choice of truffle-infused French onion soup with truffle pecorino or a red wine poached pear salad with Gorgonzola, candied walnuts, and Champagne vinaigrette. The main course features a 14-ounce prime rib served with a popover, green beans, watercress, creamy horseradish, and au jus. For dessert, diners may choose from a cranberry cheesecake with chocolate sauce or sticky toffee pudding with vanilla bean ice cream. The Christmas special runs $35 per person. Northside Café will offer its Christmas menu all day on Wednesday, December 25.
Bella Bistro at the Sahara will feature cauliflower-chestnut Soup with almond milk, gremolata, and chili oil for $14; salt-crusted prime rib served with a twiced baked potato, horseradish, creamed spinach, and chianti jus for $52; and chestnut buce de noel with spiced vanilla sauce and candied orange for $15. Bella Bistro will be closed Christmas Eve and open from 5 to 9 p.m. on Christmas.
Hokkaido Teppanyaki Hibachi Steakhouse
Hokkaido Teppanyaki Steak House opens on Christmas Day at 3 p.m. with an a la carte menu made on the teppanyaki grills. Diners can order over-the-top desserts such as the Flaming Fireball lit on fire to expose the dessert inside of the chocolate sphere and made-to-order cotton candy.
Morels French Steakhouse & Bistro
Morels French Steakhouse & Bistro at the Palazzo has a Christmas menu from 4 to 11 p.m. with beet and goat cheese salad, slow-roasted prime rib, and holiday macarons served with their specialty “What Plane?” eggnog for $85 per person.
Celebrate Christmas at Lagasse’s Stadium at the Palazzo with basketball and a select menu featuring mushroom herb soup, salmon carpaccio, New York strip on roasted cauliflower puree, and a warm apple cobbler with vanilla ice cream for dessert.
SushiSamba at the Grand Canal Shoppes has dishes that celebrate the Peruvian Amazon. The restaurant donates $1 from each dish sold Cool Earth. The menu includes a Palmito salad made with hearts of palm, tomato, red onion, avocado, dates, coconut-lime ponzu, and micro cilantro for $16; Masato-Botan Ebi Seviche made with Okinawan sweet potato, tamago furikake, aji Amarillo oil, and masato leche de tigre for $18; a soft shell crab slider made with homemade squid ink bun, sweet plantain, and aji Amarillo aioli for $12; canopy maki with a miso cured tuna roll with yuba and takana zuke crisps, habanero cane sugar, avocado, asparagus, mango, and fresh wasabi dressing for $20; robata grilled bluefin tuna collar made with yuca firtas, ponzu, and truffle aji Amarillo for $80; and cacao and honey with Peruvian chocolate semifreddo made with caramel crème, coca crumbs, manuka honey chips, and honey ice cream for $15.
Lavo Italian Restaurant & Lounge
Lavo at the Palazzo has a 36-ounce tomahawk with bone marrow oreganato for $125 on Christmas Day.
Buddy V's Ristorante
Buddy V’s Ristorante at the Palazzo has a Christmas dinner for $53 per person. The dinner features roasted butternut squash soup with apple-squash compote, spiced pepitas, and panna dolce; slow-roasted prime rib served with whipped parmesan potatoes, roasted Brussels sprouts, smoked bacon, and horseradish crema; crème caramel flan made with vanilla bean custard. Customers can also order a bottle of Prosecco for $20 or an optional wine pairing for just $30 per person. Children 10 and under are $15.95.
Matteo's Ristorante Italiano
Matteo’s Ristorante Italiano at the Venetian has special dishes for Christmas. The $23 zuppa features cream of Jerusalem artichoke soup, Maine lobster, confit leeks, and winter black truffles. Originata for $21 features littleneck clams, oregano, ciabatta crumbs, and parmigiano reggiano. Ravioli for $24 features chestnut-mascarpone filled pasta, reggiano cream sauce, and nebbiolo reduction. Bistecca, a pepper-crusted prime rib eye steak with braised Tuscan kale, horseradish potato gratin, and natural jus goes for $46. For dessert, the tronchetto di Natale Yule log for $15 features dark chocolate mousse, vanilla cream, chocolate cake, and sugar cookie.
Smith & Wollensky
Smith & Wollensky inside Grand Canal Shoppes at the Venetian celebrates Christmas Day with a variety of a la carte steakhouse favorites such as its shellfish tower for two for $72; steaks to share with choice of a usda prime dry-aged 46-ounce porterhouse for $129, Snake River Farms swinging tomahawk 44-ounce ribeye for $178, a 24-ounce Châteaubriand for $110; truffled macaroni and cheese for $14; and the restaurant’s iconic coconut layer cake.
Tom Colicchio's Heritage Steak
Tom Colicchio’s Heritage Steak at the Mirage has a Christmas dinner for $85 with a winter greens salad with roasted beets, apples, and pomegranate vinaigrette; a main course choice of prime roast beef with smoked consommé and Yorkshire pudding or country ham with bourbon-honey glaze. Sides include potato rosti, glazed carrot and turnip, or Brussels sprouts. For dessert, egg nog cheesecake.
Bouchon at the Venetian has holiday dishes such as Alaskan king crab served warm or chilled with garlic-herb butter; Regiis Ova sturgeon caviar served with traditional accoutrements and toasted brioche; escargots a la Bourguignon with parsley-garlic butter and a Bouchon Bakery puff pastry; cream of mushroom soup with crème fraiche and Périgord black truffle; a watercress-endive salad, Fuji apples, Roquefort, and walnuts with walnut vinaigrette; sautéed Hudson Valley foie gras with navel orange, sauternes gastrique, and brown butter financier; homard mac and cheese with slow-poached Maine lobster with orzo pasta, lobster mornay, and parmesan crisp; roasted chicken with Brussels sprouts, parsnips, and sweet carrots; steak Bouchon with eye of the rib with truffle Duchess served with sauce Bordelaise; ricotta-parmesan dumplings with black winter truffles; devil’s food cake with K+M chocolate mousse and crème Chantilly; crème brulee; and potted cheesecake with Michigan cherry compote, and pistachio genoise, served with shortbread cookies.
Oyster Bar & Grill at Harrah’s Las Vegas will feature a 10-ounce filet topped with truffle butter, served with garlic mashed potatoes, roasted carrots and asparagus and fresh truffle shavings for $50. End with a choice of traditional pecan or apple pie, or pumpkin cheesecake for $8.
Ruth's Chris Steak House
Ruth’s Chris Steak House at Harrah’s Las Vegas offers a starter, entrée, side dish, and dessert paired with a glass of house white or red wine for $95 per person. Selections include: lobster bisque or steak house salad; roasted turkey breast served with gravy, sausage and herb stuffing, and cranberry relish or 16-ounce prime rib served with garlic mashed potatoes and green beans; and additional sides of sweet potato casserole or cauliflower au-gratin. To end the evening on a sweet note, choose between white chocolate bread pudding or eggnog crème bruleé.
Gordon Ramsay Pub & Grill
Gordon Ramsay Pub & Grill at Caesars Palace serves its British twist to Christmas Day with a festive prix-fixe menu for $80. To start, enjoy pan seared diver scallops with roasted heirloom carrots, chickpeas, and lemon. The entrée is Ramsay’s specialty, roasted beef Wellington with black truffle potato, Swiss chard and mushrooms, and a red wine demi. Add a butter poached lobster tail for an additional $15. For dessert, experience another Ramsay signature with sticky toffee pudding served with vanilla ice cream and warm toffee sauce.
On Christmas Day, Rao’s at Caesars Palace will feature several specialty dishes including: Italian wedding soup; potato gnocchi in sausage ragu; branzino livernese; and braised pork shank. For those with a sweet tooth, don’t miss the chocolate peppermint yule log with gold dusted berries.
VooDoo Steak at the Rio has a prix fixe menu with a choice of Caesar salad or lobster bisque to start, followed by an appetizer of applewood smoked slab bacon and then an intermezzo. For entrées, choose between a 20-ounce. bone-in ribeye or a 10-ounce center cut choice beef filet, both served with whipped potatoes and jumbo asparagus spears. For dessert, choose between crème brûlée or a melted chocolate dome with vanilla ice cream and Chantilly cream. The menu is available for $99 or $120 with Jack Daniel’s pairings.
Restaurant Guy Savoy
Restaurant Guy Savoy at Caesars Palace will serve its Christmas Prestige menu for $385 per person with crab salad and Osetra caviar; coco beans and foie gras terrine; octopus in cold steam; Chef Guy Savoy’s signature artichoke and black truffle soup; brie fermier black truffle; a choice between guinea hen, gnocchi and sauce albufera, and A5 Kagoshima Japanese Wagyu beef; and more.
Greene St. Kitchen
Greene St. Kitchen at the Palms is open on Christmas from 2 to 8 p.m. Diners can order seared scallops with tempura maitake mushroom, citrus ponzu glaze, and shoyu salmon roe for $22; wagyu surf and turf with Alaskan king crab, 8-ounnce wagyu strip, fresh peas, potato puree, and crispy leeks for $78; and eggnog panna cotta with candied cranberries and ginger snap tuile for $14.
Greene St. Kitchen
Greene St. Kitchen at the Palms is open from 2 to 8 p.m. on Christmas with seared scallops with tempura maitake mushroom with citrus ponzu glaze and shoyu salmon roe for $22; a wagyu surf and turf with Alaskan king crab, 8-ounce wagyu strip, fresh peas, potato puree, and crispy leeks for $78; and eggnog panna cotta with candied cranberries, ginger snap tuile for $14.
BLT Steak at Bally’s Las Vegas has holiday blackboard special dishes beginning Tuesday, December 24, through Monday, January 6. For appetizers options, diners can experience butternut squash soup or seared foie gras. Entrée options include dry-aged prime rib, seared sea scallops and rack of lamb. Sides include braised Brussels sprouts with honey crisp apple, loaded sweet potato with spiced pecans and applewood smoked bacon. For dessert, try the chocolate-chestnut tart or cranberry spiced bread pudding. In addition to being available a la carte, guests can order these dishes in a holiday prix-fixe coursed special for $90.
Spago by Wolfgang Puck
Spago at the Bellagio has a $156 Christmas dinner with parsnip soup with bay scallop and black truffle; roasted half Maine lobster with preserved lemon beurre blanc and Kaluga caviar, prime beef Wellington with mushroom duxelle, creamed spinach, and Bordelaise; and a chocolate buche de noel with spiced crème fraiche and eggnog ice cream.
Picasso at the Bellagio has a Christmas dinner for $168 per person with a choice of the chef’s soup of the day, poached oysters, or Alaskan king crab with apple-champagne vinaigrette to start. Diners then choose sautéed steak of “A” foie gras, sautéed filet of Ora king salmon with chartreuse-braised leek and orange beurre-rouge, or sautéed langoustine with roasted zucchini, crispy artichoke, tomato confits, and piquillo pepper vinaigrette. Main course choices include butter-poached Maine lobster for a $20 supplement, market fish, roasted milk-fed veal chop, prime filet mignon, or roasted tournedos loin of Colorado lamb.
Burger Brasserie at Paris Las Vegas celebrates Christmas with a specialty a la carte menu, featuring a roasted golden beet salad ($11); bacon wrapped beef tenderloin served with a twice baked loaded potato, roasted baby carrots and red wine demiglaze ($28); sweet potato pecan pie ($8), and pumpkin crème brûlée ($8).
Mon Ami Gabi
Mon Ami Gabi at Paris Las Vegas will serve a special four-course holiday prix fixe feast from 4 to 11 p.m. with braised beef short ribs and seared sea scallops for $49.95 per person.
Eiffel Tower Restaurant
Eiffel Tower Restaurant at Paris Las Vegas serves on Christmas from 11:30 a.m. to 10:30 p.m. with classic dishes such as whole boneless Dover sole, roasted rack of lamb, and prime aged New York steak from the a la carte menu, and a special holiday white chocolate peppermint soufflé.
Michael Mina at the Bellagio has a Christmas menu for $135 per person that includes an amuse bouche choice of caviar parfait for a $28 supplement with potato-shallot cake, smoked salmon, and crème fraiche or whipped burrata gougere with Gruyère cheese, thyme, and black pepper. First-course choices include creamy chestnut velouté, a butter lettuce and Alaskan king crab, or chilled foie gras. The second course choices include Michael’s lobster pie or Alba white truffle risotto. For the third course, choices include Wagyu beef filet mignon with crispy Idaho potato, creamed spinach, and truffle jus, grilled whole snapper for two with haricots coco, chermoula, and braised almonds or bourbon-glazed smoked Cobia ham with heirloom sweet potatoes, smoked pecans, and cranberry chutney. Dessert choices include winter chestnut with white chocolate mousse, candied currants, and grains of paradise anglaise or spiced panna cotta with gingerbread, pomegranate ice, and figs preserve.
Momofuku at the Cosmopolitan of Las Vegas has a five-spice duck feast on Christmas for $148 per person served family style. The first course includes choices such as a spicy cucumber salad, sansho cabbage, or sourdough bread with crab butter and smoked trout roe. The second course features silverstar wagyu beef roll with chive pancake, hoisin, and cilantro or glazed heritage pork spare ribs with honey, black bean, and scallion. The third course features shrimp in black truffle lobster sauce or blistered long beans with xo sauce and Japanese uni. The fourth course features five-spice roasted duck carved table side and served with crispy rice and fried bones; hokkien noodles with charred cabbage, jalapeno, and sweet soy; or steamed Chinese broccoli with duck crackling and yuzu. Dessert choices include a soymilk sundae with persimmon, asian pear, and pine nut; elephant ears with burnt honey, tangerine, and shaved foie; or herbison cheese and farmer’s market fruit.
STK at the Cosmopolitan of Las Vegas has Linz prime rib with truffle Madeira sauce for $58 on Christmas Day from nnoon to 10 p.m. The children’s menu includes 4-ounce beef filet with mac and cheese and sautéed broccoli for $24.
Bubba Gump Shrimp Co.
Bubba Gump Shrimp Co. at Harmon corner offers three holiday feast options. The holiday turkey special for $23.99 includes roasted turkey, turkey stuffing, mashed potatoes and gravy, green beans, cranberry sauce, and a slice of pumpkin pie. The holiday ham for $23.99 features smoked ham served with turkey stuffing, mashed potatoes, green beans, apple compote, and a slice of pumpkin pie. The holiday ham and turkey combo for $25.99 features roasted turkey and smoked ham served with turkey stuffing, mashed potatoes and gravy, green beans, cranberry sauce, apple compote, and a slice of pumpkin pie.
Bubba Gump Shrimp Co. will be open from 11 a.m. to 8 p.m. on Christmas Day.
Mastro's Ocean Club
Mastro’s at the Shops at Crystals will open from 2 to 9 p.m. on Christmas Day with a Chateaubriand, a large center-cut roast for $115. The Chateaubriand is sliced and served table-side and served with béarnaise sauce and peppercorn sauce on the side.
Herringbone at Aria has a $70 Christmas dinner with roasted corn soup, sautéed Hudson Valley foie gras, or seafood risotto; braised lamb shank with Merquez sausage, cornbread stuffing, and mammoth judion beans; whole grilled branzino with shaved fennel salad, salsa verde, and lemon; or a 6-ounce filet with wild arugula, roasted cluster tomatoes, and crispy brussels sprouts; and a Yule log.
Bardot Brasserie at Aria has a Christmas dinner for $70 per person with a choice of escargot Bardot with Potironne burgundy snails wrapped individually in puff pastry with toasted hazelnuts and chartreuse-garlic butter; onion soup gratinee with classic beef broth, baguette crostini, and cave-aged Gruyere; king crab and endive Caesar with Alaskan red king crab, Belgian endive, parmigiano-reggiano, caper aioli, fresh lemon, and herbed bread crumbs; or lobster thermidor with half a wood-grilled Maine lobster for a $5 supplement. Main course choices include whole roasted turkey with wild mushroom and leek stuffing, haricots verts, winter fruit compote, pomme purée, and vin jaune gravy; loup de mer Provencal with wood-roasted sea bass, braised artichokes fennel & fingerling potatoes, niçoise olive tapenade, and pommes allumettes; double cut pork chop with oak-smoked duroc pork, bacon lardons, market peas à la française, baby carrots, horseradish pomme puree, and grain mustard beurre blanc; or Creekstone “Triple Black” prime rib with USDA prime black angus, potato-black truffle-raclette cromesquis, black garlic au jus, and horseradish crème fraiche. Dessert choices include espresso crème brulee or a chocolate yule log.
Jean Georges Steakhouse
Jean Georges Steakhouse at Aria has hamachi sashimi with warm black truffle and garlic toast for $26; beef tenderloin with potato confit, herbs, and crispy onion for $78; and pumpkin for $14 with pumpkin seed pralines, chewy gingerbread, and butternut squash sorbet.
Emeril's New Orleans Fish House
Emeril’s New Orleans Fish House at the MGM Grand is open from 11:30 a.m. to 9 p.m. on Christmas with mesquite-smoked Creekstone Farm prime rib with grilled lobster salad and creole seared Hawiian ahi.
Copper Whisk Café
For $20.99, diners can order a three-course land and sea dinner at The Orleans’ Copper Whisk Café on Christmas Day from 11 a.m. to close. Start the holiday dinner with a choice of a tortellini and spinach Christmas soup or house salad, followed by a petite filet mignon and seafood Newburg nestled in puff pastry served with croquette potatoes and fresh vegetables. A Christmas Yule log will be served for dessert.
Alder & Birch
Alder & Birch at The Orleans has two Christmas Day specials on December 25 from 4 p.m. to close. The first special features a stuffed turkey dinner served with haricot verts, roasted sweet potatoes, mashed potatoes and giblet gravy and fresh cranberry sauce for $44. Diners can also order the mixed grill trio for $46, featuring a filet topped with foie gras butter, lamb chop topped with tapenade, and shrimp scampi served with tomato risotto and Parisian vegetables.
Hooters Restaurant & Saloon at Oyo Hotel has a three-course dinner for $19.99 per person on Wednesday, December 25, from 11 a.m. with roasted corn chowder with Cajun-rubbed smoked beef brisket; pineapple honey-glazed ham served with rainbow cauliflower gratin, herb roasted fingerling potatoes, and pancetta charred Brussels sprouts; and white chocolate panna cotta with Grand Marnier berries.
Rí Rá Irish Pub
Rí Rá at Mandalay Place serves an Irish Christmas Dinner for $26 with roasted turkey, sage stuffing, mashed potatoes, Brussels sprouts, carrot and parsnip mash, homemade cranberry sauce, and a dinner roll as well as a ham Christmas dinner for $25 glazed with an orange juice, clove, and honey sauce and served with sautéed green beans, Yukon smashed potatoes, Jameson honey glazed carrots, homemade cranberry sauce, and a soft dinner roll. Espresso panna cotta for $10 is served with a salted caramel Christmas bark, chocolate, caramel, and crackers.
House of Blues Restaurant & Bar
House of Blues Restaurant & Bar at Mandalay Bay has a Christmas dinner special for $25 per person with winter spiced beef short rib served with white cheddar grits, roasted root vegetables, mushrooms, and braising jus.
Oyster Bar at Sunset Station will offer oysters Rockefeller for an appetizer, blackened scallops with Cajun sweet potato puree and rainbow chard, and beignets for dessert.
Twin Creeks Steakhouse
Twin Creeks at the Silverton has a three-course menu for Christmas from 4:30 to 9:30 p.m. on Christmas. Diners start with a choice of celeriac soup, Panzanella salad, or baked clams oreganata. For the main course, diners can order osso bucco served with creamy polenta and gremolata John Dory served with mushroom risotto cake, blistered tomatoes, and lemon beurre blanc; or the herb-crusted lamb rack with wild mushrooms, carrot puree, mint salad, and truffle pistachio vinaigrette. For dessert, eggnog crème brulee or Santa’s milk and cookies will be served.
Sundance Grill at the Silverton serves a $15.99 Christmas dinner from 11 aa.m. to midnigt, The meal includes a choice of soup or salad and honey-glazed ham with rosemary roasted red potatoes, roasted turnip, carrots, and parsnips. Finish with a brioche bread pudding with a bourbon caramel sauce.
Bottigila Enoteca at Green Valley Ranch has a $55 prix fixe for Christmas with choices such as black angus beef carpaccio or lobster minestrone. Entree choices include shrimp tagliatelle with chanterelle mushrooms, asparagus, abd lemon creme; chicken cacciatore with olives, garlic, and tomatoes; or veal osso bucco with Parmesan polenta, roasted rainbow carrots, herb red wine jus. Dessert features dark chocolate budino with raspberries and graham cracker crumble.
Hank's Fine Steaks & Martinis
Hank’s Fine Steaks & Martinis at Green Valley Ranch has a special a la carte holiday menu. Highlights include butternut squash soup for $16; roasted baby beet salad for $14; free-range white ring pheasant breast for $45; braised American wagyu short rib for $65; and organic apple tart for $14.
Primarily Prime Rib
Primarily Prime Rib at South Point will serve a three-course meal including a bottle of the wine of the month for every two people for $39 from 2 to 9 p.m. Appetizer choices include Cajun garlic shrimp with Louisiana dipping sauce over rice pilaf; artichoke stuffed portobellini mushrooms with saffron cream; Christmas salad with lollo rossa and green leaf lettuce, red and yellow teardrop tomatoes, black olives, and croutons tossed with Champagne vinaigrette; or a Christmas soup. Entrée choices include herb-roasted young turkey with giblet gravy, apple and chestnut dressing, Yukon gold mashed potatoes, maple glazed yams, green beans, and cranberry relish; roast prime rib of beef, a 10-ounce cut dry aged and slowly cooked for a full flavor, served with chateau or Yukon gold mashed potatoes, and green beans; pan-seared pacific salmon, with sautéed shrimp and lemon butter sauce served with chateau or Yukon gold mashed potatoes, and green beans; chicken noël, a free range chicken breast pan seared, fresh tomato and chive concasse and water cress cream sauce, served with chateau or Yukon gold mashed potatoes and green beans; seared medallions of pork with green peppercorns in brandy cream, served with a choice of chateau or Yukon gold mashed potatoes, and green beans; New York steak with mushroom caps and tarragon butter served with chateau or Yukon gold mashed potatoes and green beans. Dessert choices include a chocolate yule log with whipped cream; chocolate mousse cake with seasonal berries; or strawberry cream horn with fresh strawberries, all served with tea or coffee.
Don Vito’s at South Point will serve a three-course meal including a bottle of the wine of the month for every two people, available for $45 from 4 to 10 p.m. Dinner starts with a choice of zucchini fritters, batter dipped, golden grown with provolone dipping sauce; tortelli di zucca with pumpkin filled ravioli in lemoncello cream; Vito’s antipasto chopped salad, folded with Italian vinaigrette; or butternut squash soup with crème fraiche. Entrée choices include herb-roasted young turkey with giblet gravy, apple and chestnut dressing, Yukon gold mashed potatoes; maple-glazed ham and baked acorn squash with cranberry relish and green beans; barolo-braised beef short ribs with fresh vegetables and herbs with sage polenta and seasoned vegetables; porchetta, a slow roasted suckling pig, rolled and seasoned with italian herbs and spices, Yukon gold mashed potatoes or maple-glazed yams and green beans; or seafood cannelloni, made of shrimp, scallops, and crab, glazed in pasta shells with tomato beurre blanc with seasoned vegetables.Dessert choices include Italian custard with macerated seasonal berry topping; brown sugar hazelnut bars, topped with Nutella and roasted hazelnuts or an apple cranberry tart with cinnamon whipped cream, served with tea or coffee.
Coronado Café at South Point will serve a three-course meal including a glass of wine or cocktail, available for $15.95 from 11 a.m. to 10 p.m. on Christmas Day. Dinner starts with a choice of a Christmas salad with iceberg and green leaf lettuce, red and yellow tear drop tomatoes, Champagne vinaigrette, and white cheddar popcorn; a Waldorf salad with diced apple and celery with grapes and chopped walnuts folded in Waldorf dressing in a lettuce cup; or Christmas soup. Coronado Cafe has a choice of herb-roasted young turkey, with giblet gravy, apple and chestnut dressing, Yukon gold mashed potatoes, maple-glazed yams, green beans, and cranberry relish or rotisserie stuffed pork loin with cranberry and walnut dressing, pan gravy, and baked or Yukon gold mashed potatoes with green beans. For dessert, a chocolate yule log with peppermint ice cream or warm mince pie with whipped cream.
Silverado Steak House
Silverado Steak House at South Point will serve a four-course meal including a bottle of the wine of the month for every two people, available for $59 from 4 to 10 p.m. Dinner starts with a choice of Christmas chicken poppers wrapped in bacon and green chilies sautéed, crostini drizzled with red pepper cream, shrimp and scallops Rockefeller sautéed with Pernod in spinach cream sauce, or chilled shrimp cocktail with remoulade sauce. Next, diners pick cream of artichoke soup with Parmesan crisps or the Christmas salad with lollo rossa and green leaf lettuce, red and yellow grape tomatoes, and hearts of palm with Champagne vinaigrette. Entrée choices include herb-roasted young turkey with giblet gravy, apple and chestnut dressing, Yukon gold mashed potatoes, maple glazed ham and baked acorn squash with cranberry relish and green beans; blackberry filet of beef with prosciutto, spinach, and provolone cheese with blackberry wine deduction and sautéed mushroom caps served with roast chateau or whipped potatoes; or halibut Noël, poached with chardonnay, topped with crab and teardrop tomatoes, watercress cream sauce, and asparagus tips served with roast chateau or whipped potatoes. Dessert choices include eggnog mousse cake with raspberries; Christmas yule log with peppermint ice cream; or warm mince pie with crème anglaise, all served with tea or coffee.
Baja Miguel’s at South Point will serve a three-course meal that includes a complimentary glass of wine or margarita, available for $22.95 from 11 a.m. to 9 p.m. Choices start with chicken tortilla soup or salad fiesta with chopped romaine lettuce with corn, tomatoes, black olives, grated cheese, tortilla strips, and salad ranch dressing. Then diners choose herb-roasted young turkey with giblet gravy, apple and chestnut dressing, Yukon gold mashed potatoes, cinnamon glazed yams, green beans, and cranberry relish; carne Navidad with a 12-ounce rib-eye steak with sautéed mushrooms, red onions, and bacon in tomato sauce, served with rice verde and charro beans; or poblano seared salmon, lightly seasoned over cream sauce, topped with poblano pepper salsa and served with rice, verde and seasoned vegetables. For dessert chocolate yule log with peppermint ice cream or Miguel’s Navidad Postre, a traditional dessert of diced apple, raisins, and coconut folded in sweet scream, topped with raspberries, and whipped cream in a waffle cup.