Bistro 57 at Aliante Casino is open at 3 p.m. with a three-course dinner for $40 available on Christmas Day. The menu includes arugula salad with roasted pecans in a honey lemon dressing, rib-eye steak and scallops in a light lobster sauce, and warm panettone with cinnamon ice cream.

MRKT at Aliante Casino is open at 3 p.m. serving a three-course dinner for $60 on Christmas Eve and Christmas Day with options such as an heirloom tomato salad with burrata cheese, prosciutto de parma, fresh basil with a balsamic vinegar glaze orR potato gnocchi soup with caramelized carrots; pan-seared Chilean sea bass with sautéed leeks, roasted red bell pepper and tomato puree or braised beef cheek with carrot, celery and potato puree; and trifle with fresh fruits, berries and sweet cream.

Victory’s Café at the Cannery Casino is open on Monday, Dec. 25, from 11 a.m. to 11 p.m. and serving a Christmas dinner for $11.99 with C.A.N. Club card and $13.99 without the players card. Baked ham served with baked yam with honey cinnamon butter and vegetable du jour or roasted turkey with giblet gravy, mashed potatoes and vegetable du jour are on the menu.

Cannery Row Buffet at the Cannery Casino is open on Monday, Dec. 25, from 11 a.m. to 8 p.m.for $15.99 with a C.A.N. Club Card, $17.99 without a players card. The buffet features roast turkey with all the fixings, leg of lamb, carved ham, lemon chicken with capers and tomatoes, beef steak Forestiers and green bean casserole.  The buffet will also feature authentic Mexican and Chinese dishes along with a fully stocked salad bar and assorted desserts.

Rampart Buffet at Rampart Casino has a Christmas buffet for $19.99 with Rampart Rewards, $21.99 without card, from 11 a.m. to 9 p.m.

Oscar’s Steakhouse at the Plaza has a holiday menu for $55 per person in addition to its main menu. The $55 per person, four-course dinner includes winter green salad with cranberries, pecans, fig and champagne vinaigrette; butternut squash with roasted pumpkin seeds; roasted turkey with dressing, green bean casserole, mashed potato, glazed carrots, giblet gravy, and cranberry sauce; and pumpkin white chocolate cheesecake.

SC Prime at the Suncoast is open on Monday, Dec. 25, from 2 to 9 p.m. with a three-course grilled filet mignon and garlic parmesan shrimp for $50; three-course blackened Alaskan halibut for $40; or three course sausage and corn crusted pork loin for $38. Starter options include creamy chicken and roasted corn chowder with chopped bacon and chives or iceberg wedge salad with cherry tomatoes, fresh mozzarella cheese, black olives, chopped bacon and creamy Italian dressing. For dessert, a caramel brownie cheesecake with eggnog crème anglaise, caramel sauce drizzle and fresh berries.

St. Tropez Buffet at the Suncoast is open on Monday, Dec. 25, from 11 a.m. to 8 p.m. with a $15.99 Christmas dinner. Options include stuffed bell peppers, penne creamy primavera, Italian sausages with peppers and meatballs; sweet cheese and jalapeño tamales, menudo, Spanish rice, charro and refried beans, chili verde and build-your-own tacos; carved turkey, fried chicken, mashed potatoes and gravy, yams, green beans, dressings and stuffing; prime rib, glazed bone-in ham, turkey breast and corn bread; and more.

Remedy’s and Distill Taverns have Christmas special from 11 a.m. to 10 p.m. on Christmas including honey-glazed ham with red eye gravy, bourbon candy yams, green beans with almond vinaigrette, dinner rolls with honey butter, and deep-fried pumpkin pie for $15.95. Locations include Remedy’s at 3265 St. Rose Pkwy. in Henderson and at 530 Conestoga Way in Henderson, as well as Distill Summerlin at 10820 W. Charleston Blvd., Distill Southern Highlands at 4830 W. Pyle Ave., and Distill Centennial Hills at 6430 N. Durango Dr.

Hearthstone Kitchen & Cellar at Red Rock Resort has brunch on Christmas Eve starting at 10 a.m. and Christmas dishes on Christmas day.

Bao Now will serve the prime rib plates from 11 a.m. to 11 p.m.

Cleo at SLS Las Vegas serves Christmas dinner from 5 to 10:30 p.m. on Monday, Dec. 25. Holiday dishes, available exclusively for the day, include bagel and lox served on a simit with Persian cucumber, cream cheese, smoked salmon, red onion and caviar, priced at $20; a coffee cocoa rub prime ribeye steak with smoked eggplant cream, Greek yogurt, marble potato and pickled pepper for $42; and sticky toffee cake served with butterscotch, walnut feuilletine and vanilla gelato priced at $10. The full menu will also be available.

Sid’s Café at Westgate has a $32 per person Christmas menu with prime rib Steak with grilled asparagus, fingerling potatoes, and brandy peppercorn sauce. Shrimp scampi is also available for $9 and Maine lobster, Oscar style, is available for $12. 

La Cave Wine & Food Hideaway at Wynn Las Vegas will celebrate with a Christmas Eve and Christmas dinner of tender venison loin. It comes with corn puree, purple asparagus and Dijon cream, priced at $26. The traditional dinner is also available as a prix-fixe dinner, with the additions of mushroom grits made with pecorino cheese and truffles, warm salt-roasted beets and a festive seasonal cheesecake, priced at $56. The cheesecake will also be served a la carte, priced at $9.

La Cave will be open from 10:30 a.m.-10 p.m. on Christmas Eve and 11:30 a.m. to 10 p.m. on Christmas Day, with reservations available now by calling 702.770.7375 or online at www.lacavelv.com.

Lagasse's Stadium from chef Emeril Lagasse at the Palazzo, is ringing in the holidays with a special Christmas menu available Dec. 24-25. Dishes include lump crabmeat remoulade with avocado and mixed baby greens tossed in herb vinaigrette; salmon carpaccio topped with pico de gallo and ponzu vinaigrette; grilled prime rib, sautéed haricot vert and roasted garlic mashed potatoes with sauce au poivre; and warm apple cobbler with vanilla ice cream and fresh whipped cream.

Table 10 at the Palazzo is open from 11 a.m. to 10 p.m. with root vegetable with lemon gremolata for $14; sea salt and herb crusted prime rib with black truffle jus loaded twice baked potato for $52; and New Orleans beignets, vanilla infused powdered sugar and Grand Marnier hot chocolate for $10.

Lavo Italian Restaurant in the Palazzo has Chateaubriand Rossini served with smashed pee wee potatoes and topped with a truffle madeira, a chestnut risotto with wild mushroom, micro carrots and tarragon as well as a chocolate peppermint layered cake with marshmallow snowman and peppermint bark.

Buddy V’s Ristorante at the Palazzo has a Christmas prix fixe menu for $53 per person, an optional wine pairing is $30 per person or customers can opt for a bottle of Prosecco for $20. The meal includes roasted butternut squash soup with apple-squash compote, pepitas, and panna dolce; herb-crusted prime rib with smoked garlic whipped potatoes, roasted cremini mushrooms and cipollini onions, and chianti jus; and a holiday yule log with chocolate cake and mousse. 

Delmonico Steakhouse at the Venetian is open from 3 to 9 p.m. on Christmas with pan-seared sea scallops, sweet potato gnocchi, quince butter sauce and savory pecan tuile for $24; baked brie cheese and farmer’s market apples with spiced cider vinaigrette and walnuts for $17; entree options such as butter roasted quail with roasted chestnut purée, winter root vegetables and jus lie for $38 and individual homemade kurobuta ham with pan gravy, baby sweet potatoes, and southern cooked greens for $42; and apple tart with spiced créme anglaise and calvados macerated currants $13.

Yardbird at the Venetian has an a la carte menu on Christmas Day that includes a seafood platter served with sauces and lemons for $65. Diners can add two king crab leg splits for $10, four West Coast oysters for $3, two lobster tails for $15, or three prawns for $5. Other specials include stone crab, Low Country boil with baguette crostini, fried turkey with yams and cornbread muffin, chicken and caviar, eggnog bread pudding, and candied pecan carrot cake.

Chica at the Venetian has a specialty menu for Christmas that includes Yellowtail ceviche tostones; roasted prime rib with truffle sweet potato puree, smoked bone marrow, hen of the woods mushrooms and sauce bordelaise; and egg nog bread pudding for dessert.

Zeffirino Italian Ristorante at the Grand Canal Shoppes has a Christmas brunch on Dec. 25 from 10 a.m. to 4 p.m., with dishes such as mozzarella Caprese, prosciutto and melon, grilled vegetables, smoked salmon, a variety of salads, fresh fruits, assorted cheeses and a selection of cold cuts; homemade pastas, lamb chops, chateaubriand, chicken, poached salmon, Chilean seabass and freshly steamed lobster, shrimp, oysters and clams; and made-to-order omelets and 25 varieties of baked pastries and cakes. Diners can order Champagne Mimosas, Bellinis, bloody Marys, soda, cappuccino, espresso, coffee and tea. The cost is $75 per person and $30 for children plus tax and gratuity.

Pantry at the Mirage has a prix fixe for $42. Individually, diners can order wild mushroom soup for $10, slow-roasted prime rib for $29, and warm apple strudel for $8.

Heritage at the Mirage serves Surry County, Virginia ham for $48 with maple-bourbon glaze, potato cakes, and collard greens; and Christmas figgy pudding for $14.

Bouchon at the Venetian has a special Christmas menu on Dec. 25 for $95 per person with an optional wine pairing for $35. The meal starts with jambon de bayonne with celery root and apple salad, then diners can choose salad maraichere, escargots a la Bourguignonne, or coup aux champignons. Entree choices include sautéed day boat scallops with risotto, fennel, blood orange beurre blanc and sorrel; roasted chicken with Brussels sprouts, bacon lardons, chestnuts and chicken jus; or steak Bouchon with an eye of the rib with sweet potato, leek subric, wild mushrooms and madeira veal jus. Dessert options include baked Alaska with devil's food cake, vanilla bean and espresso ice cream; Valrhona chocolate mousse, shortbread crumb and sauce anglaise; or citrus soaked brichoke with tropical fruit and vanilla diplomat.