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Chateaubriand
Mastro’s Restaurants [Official Site]

Where to Dine on Christmas Eve in Las Vegas: 2019 Edition

A guide to 22 restaurants serving a special Christmas Eve dinner

by Susan Stapleton
View as Map
Chateaubriand
| Mastro’s Restaurants [Official Site]
by Susan Stapleton

Whether doing some last-minute shopping, wrapping some final presents or maybe prepping for Christmas Day dining, hungry holiday warriors deserve a decadent feast. Kick off the holiday with a Christmas Eve dinner. Here, where to dine on Christmas Eve in Las Vegas.

• How to Celebrate the Feast of the Seven Fishes in Las Vegas [ELV]

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MRKT

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MRKT Sea & Land at Aliante Casino has a special Christmas menu on Christmas Eve from 5 p.m. to close for $75 with a choice of lobster bisque, chive crème, or a Boston Bibb salad. For the main course, MRKT will serve a Chilean seabass paired with king crab, truffle risotto, and asparagus jus. Dessert will feature a chocolate raspberry torte with apricot coulis.

7300 N Aliante Pkwy, North Las Vegas, NV 89084
(702) 692-7777
(702) 692-7777

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Redwood Steakhouse

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Redwood Steakhouse at the California has a Christmas Eve specials for $49 from 4 p.m. to close. The Christmas Eve dinner special includes butternut squash soup as the starter; broiled rib cap steak served with whipped Yukon potatoes and maple-glazed carrots as the main entrée; and a chocolate ganache torte for dessert.

12 E Ogden Ave, Las Vegas, NV 89101
(702) 388-2630
(702) 388-2630

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VegeNation

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Both locations of VegeNation are open December 24, until 7 p.m. at the Henderson location and until 8 p.m. downtown. Specials include crab Rangoon for $9, spinach and mushroom lasagna for $14, and pumpkin pecan cheesecake for $8.

616 E Carson Ave #120, Las Vegas, NV 89101
(702) 366-8515
(702) 366-8515

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Top of the World

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Top of The World at the Strat will offer a four-course meal in its rotating dining room, located more than 800 feet high. The menu includes ratatouille tartlet, roasted mushroom soup, or a baby green salad, confit of duck leg, cabernet braised short ribs, and an eggnog custard tart for dessert. The holiday dinner, priced at $125 per person plus tax and gratuity, will be available from 11 a.m. to 11 p.m. on Christmas Eve.

2000 S Las Vegas Blvd, Las Vegas, NV 89104
(702) 380-7777
(702) 380-7777

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BLVD & Main Taphouse

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BLVD & MAIN Taphouse at the Strat has a three-course dinner with a mixed greens salad, slow-roasted prime rib, and Dutch apple pie a la mode for $35 per person from 5 to 10 p.m. on Christmas Eve.

2000 S Las Vegas Blvd, Las Vegas, NV 89104
(702) 380-7777
(702) 380-7777

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McCall's Heartland Grill

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McCall’s Heartland Grill at the Strat has a three-course dinner, starting with lemon arugula salad, a 12-ounce ribeye, and a maple bourbon pecan tart for dessert. The dinner, priced at $65 per person plus tax and gratuity, will be available from 5 to 10 p.m. on Christmas Eve.

2000 Las Vegas Blvd S, Las Vegas, NV 89104
(702) 380-7790
(702) 380-7790

Also featured in:

Bazaar Meat by José Andrés

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Bazaar Meat by José Andrés at the Sahara has a $95 per person Christmas Eve menu that includes croquetas de pollo (creamy béchamel chicken fritters), jamón Ibérico de bellota hand-cut from the famous black-footed Spanish pig and Ferran Andrià olives served in modern and traditional styles. Then, diners can dive into an array of savory dishes like the Lhardy’s Madrid beef consommé served with sherry and a quail egg; cannelons baked pasta with goose, Iberico pork, and foie gras; and pa’amb tomàquet featuring toasted cristal bread and fresh tomato. Entrees include milk-fed suckling lamb cordero asado with chickpea and spinach stew and Josper-roasted monkfish with mojo rojo and lemon served alongside buttered potato puree, ensalada mixta with tomato, onion, and sherry dressing, and grilled asparagus with romesco sauce. Finish with cream puffs, assorted tarts, and little cakes. The restaurant will be open from 5:30 to 10 p.m. Christmas Eve and will be closed Christmas Day.

2535 S Las Vegas Blvd, Las Vegas, NV 89109
(702) 761-7610
(702) 761-7610

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El Segundo Sol

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El Segundo Sol at Fashion Show is open on Christmas Eve with carne asada steak with Oaxacan black beans and rice and Mahi Mahi tacos with avocado–tomatillo salsa.

3200 S Las Vegas Blvd, Las Vegas, NV 89109
(702) 258-1211
(702) 258-1211

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Lavo Italian Restaurant & Lounge

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Lavo at the Palazzo has a 36-ounce tomahawk with bone marrow oreganato for $125 on Christmas Eve.

3325 S Las Vegas Blvd, Las Vegas, NV 89109
(702) 791-1800
(702) 791-1800

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Mott 32

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Mott 32 at the Palazzo has entrée items for the holiday season. Each à la carte dish has been hand-picked for guests to enjoy for a limited time, beginning on Christmas Eve through New Year’s Day, Wednesday, January 1. Bjork “select” caviar, seasonally farmed hybrid sturgeon kaluga from the pristine waters north of Chengdu, China goes for $128; wok-tossed sea cucumber, ginger, and scallions for $88; wok-fried live Pacific lobster, served with house-made supreme sauce for $288; steamed whole red cod, served with Mott 32 signature soy sauce for $168 small or $218 large; salt-baked free-range chicken for $68; and wok-fried sea bass clay pot, served with three cup sauce for $48.

3325 S Las Vegas Blvd #206, Las Vegas, NV 89109
(702) 607-3232
(702) 607-3232

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Joe's Seafood, Prime Steak & Stone Crab

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Joe’s Seafood, Prime Steak & Stone Crab at the Forum Shops at Caesars has Christmas Eve dishes including beef Wellington.

3500 S Las Vegas Blvd, Las Vegas, NV 89109
(702) 792-9222
(702) 792-9222

Off the Strip

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Off the Strip Bistro & Bar at the Linq Promenade celebrates Christmas Eve with a prime rib dinner served with fingerling potatoes, asparagus, and au jus for $34 or the chicken cordon bleu made with Canadian bacon and cheese, served with mashed potatoes and topped with Beurr Blanc sauce for $29.

3535 S Las Vegas Blvd, Las Vegas, NV 89109
(702) 331-6800
(702) 331-6800

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Restaurant Guy Savoy

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Restaurant Guy Savoy at Caesars Palace will serve its Christmas Prestige menu for $385 per person with crab salad and Osetra caviar; coco beans and foie gras terrine; octopus in cold steam; Chef Guy Savoy’s signature artichoke and black truffle soup; brie fermier black truffle; a choice between guinea hen, gnocchi and sauce albufera, and A5 Kagoshima Japanese Wagyu beef; and more.

3570 S Las Vegas Blvd, Las Vegas, NV 89109
(702) 731-7286
(702) 731-7286

Also featured in:

Greene St. Kitchen

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Greene St. Kitchen at the Palms is open on Christmas Eve from 5 to 10 p.m. Diners can order seared scallops with tempura maitake mushroom, citrus ponzu glaze, and shoyu salmon roe for $22; wagyu surf and turf with Alaskan king crab, 8-ounnce wagyu strip, fresh peas, potato puree, and crispy leeks for $78; and eggnog panna cotta with candied cranberries and ginger snap tuile for $14.

4321 W Flamingo Rd, Las Vegas, NV 89103
(702) 942-7777
(702) 942-7777

Also featured in:

Greene St. Kitchen

Copy Link

Greene St. Kitchen at the Palms is open from 5 to 10 p.m. on Christmas Eve with seared scallops with tempura maitake mushroom with citrus ponzu glaze and shoyu salmon roe for $22; a wagyu surf and turf with Alaskan king crab, 8-ounce wagyu strip, fresh peas, potato puree, and crispy leeks for $78; and eggnog panna cotta with candied cranberries, ginger snap tuile for $14.

4321 W Flamingo Rd, Las Vegas, NV 89103
(702) 942-7777
(702) 942-7777

Also featured in:

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BLT Steak

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BLT Steak at Bally’s Las Vegas has holiday blackboard special dishes beginning Tuesday, December 24, through Monday, January 6. For appetizers options, diners can experience butternut squash soup or seared foie gras. Entrée options include dry-aged prime rib, seared sea scallops and rack of lamb. Sides include braised Brussels sprouts with honey crisp apple, loaded sweet potato with spiced pecans and applewood smoked bacon. For dessert, try the chocolate-chestnut tart or cranberry spiced bread pudding. In addition to being available a la carte, guests can order these dishes in a holiday prix-fixe coursed special for $90.

Bally's, Hotel & Casino, 3645 S Las Vegas Blvd, Las Vegas, NV 89109
(877) 603-4390
(877) 603-4390

Also featured in:

Mon Ami Gabi

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Mon Ami Gabi at Paris Las Vegas has a special four-course holiday prix fixe dinner from 4 to 11 p.m. on Christmas Eve with braised beef short ribs and seared sea scallops for $49.95 per person.

3655 S Las Vegas Blvd, Las Vegas, NV 89109
(702) 944-4224
(702) 944-4224

Also featured in:

Eiffel Tower Restaurant

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Eiffel Tower Restaurant at Paris Las Vegas serves on Christmas Eve from 11:30 a.m. to 10:30 p.m. with classic dishes such as whole boneless Dover sole, roasted rack of lamb, and prime aged New York steak from the a la carte menu, and a special holiday white chocolate peppermint soufflé.

3655 S Las Vegas Blvd, Las Vegas, NV 89109
(702) 948-6937
(702) 948-6937

Also featured in:

Momofuku

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Momofuku at the Cosmopolitan of Las Vegas has a five-spice duck feast on Christmas Eve for $148 per person served family style. The first course includes choices such as a spicy cucumber salad, sansho cabbage, or sourdough bread with crab butter and smoked trout roe. The second course features silverstar wagyu beef roll with chive pancake, hoisin, and cilantro or glazed heritage pork spare ribs with honey, black bean, and scallion. The third course features shrimp in black truffle lobster sauce or blistered long beans with xo sauce and Japanese uni. The fourth course features five-spice roasted duck carved table side and served with crispy rice and fried bones; hokkien noodles with charred cabbage, jalapeno, and sweet soy; or steamed Chinese broccoli with duck crackling and yuzu. Dessert choices include a soymilk sundae with persimmon, asian pear, and pine nut; elephant ears with burnt honey, tangerine, and shaved foie; or herbison cheese and farmer’s market fruit.

3708 Las Vegas Blvd S Level 2, Boulevard Tower, Las Vegas, NV 89109
(702) 698-2663
(702) 698-2663

Also featured in:

STK

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STK at the Cosmopolitan of Las Vegas has Linz prime rib with truffle Madeira sauce for $58 on Christmas Eve from 4:30 to 11 p.m. The children’s menu includes 4-ounce beef filet with mac and cheese and sautéed broccoli for $24.

3708 Las Vegas Blvd S, Las Vegas, NV 89109
(702) 698-7990
(702) 698-7990

Also featured in:

Ferraro's Italian Restaurant & Wine Bar

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The Buon Natale (Christmas) menu at Ferraro’s goes for $95 per person on December 23 and Christmas Eve, December 24. The first course served family-style features mozzarella “campania” with Neapolitan fried buffalo mozzarella sandwich, tomato marmalade, and anchovy dressing; tonno “Sicilia” with yellowfin tuna tartare, tomato relish, and marinated eggplant; baccala “Veneto” with poached cod in lightly spicy extra virgin olive oil, escarole, potato, and black olives; and vitello tonnato “Piemonte” with slowly roasted veal, light caper-tuna sauce, and micro lettuce salad. Next, diners choose spaghetti “Calabria” with spaghetti in a spicy lobster sauce; tortellini ”Emilia Romagna” with tortellini in a capon broth; or pici “Toscana” with thick hand-rolled spaghetti and wild boar ragù. For the main course, diners choose capesante “Liguria” with seared scallops, kabocha squash bisque, and baby winter vegetables or abbacchio “Lazio” with roasted lamb leg and rack, artichokes, and potato. Dessert choices include pan e saba “Sardegna” with mixed-nut bread and saba ice cream or panettone “Lombardia” with toasted sweet bread, Nutella foam, and strawberry compote. The restaurant is open December 23 and December 24 from 4 p.m. to 3 a.m.; the restaurant will be closed on Christmas Day.

4480 Paradise Rd, Las Vegas, NV 89169
(702) 364-5300
(702) 364-5300

Also featured in:

Mastro's Ocean Club

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Mastro’s at the Shops at Crystals will open from 3 to 10 p.m. on Christmas Eve with a Chateaubriand, a large center-cut roast for $115. The Chateaubriand is sliced and served table-side and served with béarnaise sauce and peppercorn sauce on the side.

3720 S Las Vegas Blvd, Las Vegas, NV 89158
(702) 798-7115
(702) 798-7115

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Todd's Unique Dining

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Todd’s Unique Dining has a Christmas Eve dinner for $60 per person wiith a choice of spicy shrimp cocktail with creamy remoulade sauce; six fresh oysters on the half shell with jalapeño mignonette;

winter greens with roasted peppers, basil, mozzarella, artichoke, and Italian vinaigrette; or

grilled portobello mushroom, smoked salmon, and mushroom demi; or potato and leek soup with spinach cream. Entrée choices include salmon with creamed spinach, mashed potatoes, and pepper cream; prime rib au jus with horseradish, corn pudding, and potato; herbed sea bass with creamy seafood risotto and tomato oil; filet of beef with jumbo scallops, asparagus and bearnaise for $10 more; or fall risotto with winter squash, zucchini, and root vegetables. Dessert features apple tart, pecans, brown sugar, and vanilla ice cream.

4350 East Sunset Road#102, Henderson, NV 89014
(702) 259-8633
(702) 259-8633

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Twin Creeks Steakhouse

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Twin Creeks at the Silverton has a three-course menu for Christmas from 4:30 to 9:30 p.m. on Christmas Eve. Diners start with a choice of celeriac soup, Panzanella salad, or baked clams oreganata. For the main course, diners can order osso bucco served with creamy polenta and gremolata John Dory served with mushroom risotto cake, blistered tomatoes, and lemon beurre blanc; or the herb-crusted lamb rack with wild mushrooms, carrot puree, mint salad, and truffle pistachio vinaigrette. For dessert, eggnog crème brulee or Santa’s milk and cookies will be served.

3333 Blue Diamond Rd, Las Vegas, NV 89139
(702) 263-7777
(702) 263-7777

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MRKT

7300 N Aliante Pkwy, North Las Vegas, NV 89084

MRKT Sea & Land at Aliante Casino has a special Christmas menu on Christmas Eve from 5 p.m. to close for $75 with a choice of lobster bisque, chive crème, or a Boston Bibb salad. For the main course, MRKT will serve a Chilean seabass paired with king crab, truffle risotto, and asparagus jus. Dessert will feature a chocolate raspberry torte with apricot coulis.

7300 N Aliante Pkwy, North Las Vegas, NV 89084
(702) 692-7777
(702) 692-7777

Redwood Steakhouse

12 E Ogden Ave, Las Vegas, NV 89101

Redwood Steakhouse at the California has a Christmas Eve specials for $49 from 4 p.m. to close. The Christmas Eve dinner special includes butternut squash soup as the starter; broiled rib cap steak served with whipped Yukon potatoes and maple-glazed carrots as the main entrée; and a chocolate ganache torte for dessert.

12 E Ogden Ave, Las Vegas, NV 89101
(702) 388-2630
(702) 388-2630

VegeNation

616 E Carson Ave #120, Las Vegas, NV 89101

Both locations of VegeNation are open December 24, until 7 p.m. at the Henderson location and until 8 p.m. downtown. Specials include crab Rangoon for $9, spinach and mushroom lasagna for $14, and pumpkin pecan cheesecake for $8.

616 E Carson Ave #120, Las Vegas, NV 89101
(702) 366-8515
(702) 366-8515

Top of the World

2000 S Las Vegas Blvd, Las Vegas, NV 89104

Top of The World at the Strat will offer a four-course meal in its rotating dining room, located more than 800 feet high. The menu includes ratatouille tartlet, roasted mushroom soup, or a baby green salad, confit of duck leg, cabernet braised short ribs, and an eggnog custard tart for dessert. The holiday dinner, priced at $125 per person plus tax and gratuity, will be available from 11 a.m. to 11 p.m. on Christmas Eve.

2000 S Las Vegas Blvd, Las Vegas, NV 89104
(702) 380-7777
(702) 380-7777

BLVD & Main Taphouse

2000 S Las Vegas Blvd, Las Vegas, NV 89104

BLVD & MAIN Taphouse at the Strat has a three-course dinner with a mixed greens salad, slow-roasted prime rib, and Dutch apple pie a la mode for $35 per person from 5 to 10 p.m. on Christmas Eve.

2000 S Las Vegas Blvd, Las Vegas, NV 89104
(702) 380-7777
(702) 380-7777

McCall's Heartland Grill

2000 Las Vegas Blvd S, Las Vegas, NV 89104

McCall’s Heartland Grill at the Strat has a three-course dinner, starting with lemon arugula salad, a 12-ounce ribeye, and a maple bourbon pecan tart for dessert. The dinner, priced at $65 per person plus tax and gratuity, will be available from 5 to 10 p.m. on Christmas Eve.

2000 Las Vegas Blvd S, Las Vegas, NV 89104
(702) 380-7790
(702) 380-7790

Bazaar Meat by José Andrés

2535 S Las Vegas Blvd, Las Vegas, NV 89109

Bazaar Meat by José Andrés at the Sahara has a $95 per person Christmas Eve menu that includes croquetas de pollo (creamy béchamel chicken fritters), jamón Ibérico de bellota hand-cut from the famous black-footed Spanish pig and Ferran Andrià olives served in modern and traditional styles. Then, diners can dive into an array of savory dishes like the Lhardy’s Madrid beef consommé served with sherry and a quail egg; cannelons baked pasta with goose, Iberico pork, and foie gras; and pa’amb tomàquet featuring toasted cristal bread and fresh tomato. Entrees include milk-fed suckling lamb cordero asado with chickpea and spinach stew and Josper-roasted monkfish with mojo rojo and lemon served alongside buttered potato puree, ensalada mixta with tomato, onion, and sherry dressing, and grilled asparagus with romesco sauce. Finish with cream puffs, assorted tarts, and little cakes. The restaurant will be open from 5:30 to 10 p.m. Christmas Eve and will be closed Christmas Day.

2535 S Las Vegas Blvd, Las Vegas, NV 89109
(702) 761-7610
(702) 761-7610

El Segundo Sol

3200 S Las Vegas Blvd, Las Vegas, NV 89109

El Segundo Sol at Fashion Show is open on Christmas Eve with carne asada steak with Oaxacan black beans and rice and Mahi Mahi tacos with avocado–tomatillo salsa.

3200 S Las Vegas Blvd, Las Vegas, NV 89109
(702) 258-1211
(702) 258-1211

Lavo Italian Restaurant & Lounge

3325 S Las Vegas Blvd, Las Vegas, NV 89109

Lavo at the Palazzo has a 36-ounce tomahawk with bone marrow oreganato for $125 on Christmas Eve.

3325 S Las Vegas Blvd, Las Vegas, NV 89109
(702) 791-1800
(702) 791-1800

Mott 32

3325 S Las Vegas Blvd #206, Las Vegas, NV 89109

Mott 32 at the Palazzo has entrée items for the holiday season. Each à la carte dish has been hand-picked for guests to enjoy for a limited time, beginning on Christmas Eve through New Year’s Day, Wednesday, January 1. Bjork “select” caviar, seasonally farmed hybrid sturgeon kaluga from the pristine waters north of Chengdu, China goes for $128; wok-tossed sea cucumber, ginger, and scallions for $88; wok-fried live Pacific lobster, served with house-made supreme sauce for $288; steamed whole red cod, served with Mott 32 signature soy sauce for $168 small or $218 large; salt-baked free-range chicken for $68; and wok-fried sea bass clay pot, served with three cup sauce for $48.

3325 S Las Vegas Blvd #206, Las Vegas, NV 89109
(702) 607-3232
(702) 607-3232

Joe's Seafood, Prime Steak & Stone Crab

3500 S Las Vegas Blvd, Las Vegas, NV 89109

Joe’s Seafood, Prime Steak & Stone Crab at the Forum Shops at Caesars has Christmas Eve dishes including beef Wellington.

3500 S Las Vegas Blvd, Las Vegas, NV 89109
(702) 792-9222
(702) 792-9222

Off the Strip

3535 S Las Vegas Blvd, Las Vegas, NV 89109

Off the Strip Bistro & Bar at the Linq Promenade celebrates Christmas Eve with a prime rib dinner served with fingerling potatoes, asparagus, and au jus for $34 or the chicken cordon bleu made with Canadian bacon and cheese, served with mashed potatoes and topped with Beurr Blanc sauce for $29.

3535 S Las Vegas Blvd, Las Vegas, NV 89109
(702) 331-6800
(702) 331-6800

Restaurant Guy Savoy

3570 S Las Vegas Blvd, Las Vegas, NV 89109

Restaurant Guy Savoy at Caesars Palace will serve its Christmas Prestige menu for $385 per person with crab salad and Osetra caviar; coco beans and foie gras terrine; octopus in cold steam; Chef Guy Savoy’s signature artichoke and black truffle soup; brie fermier black truffle; a choice between guinea hen, gnocchi and sauce albufera, and A5 Kagoshima Japanese Wagyu beef; and more.

3570 S Las Vegas Blvd, Las Vegas, NV 89109
(702) 731-7286
(702) 731-7286

Greene St. Kitchen

4321 W Flamingo Rd, Las Vegas, NV 89103

Greene St. Kitchen at the Palms is open on Christmas Eve from 5 to 10 p.m. Diners can order seared scallops with tempura maitake mushroom, citrus ponzu glaze, and shoyu salmon roe for $22; wagyu surf and turf with Alaskan king crab, 8-ounnce wagyu strip, fresh peas, potato puree, and crispy leeks for $78; and eggnog panna cotta with candied cranberries and ginger snap tuile for $14.

4321 W Flamingo Rd, Las Vegas, NV 89103
(702) 942-7777
(702) 942-7777

Greene St. Kitchen

4321 W Flamingo Rd, Las Vegas, NV 89103

Greene St. Kitchen at the Palms is open from 5 to 10 p.m. on Christmas Eve with seared scallops with tempura maitake mushroom with citrus ponzu glaze and shoyu salmon roe for $22; a wagyu surf and turf with Alaskan king crab, 8-ounce wagyu strip, fresh peas, potato puree, and crispy leeks for $78; and eggnog panna cotta with candied cranberries, ginger snap tuile for $14.

4321 W Flamingo Rd, Las Vegas, NV 89103
(702) 942-7777
(702) 942-7777

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BLT Steak

Bally's, Hotel & Casino, 3645 S Las Vegas Blvd, Las Vegas, NV 89109

BLT Steak at Bally’s Las Vegas has holiday blackboard special dishes beginning Tuesday, December 24, through Monday, January 6. For appetizers options, diners can experience butternut squash soup or seared foie gras. Entrée options include dry-aged prime rib, seared sea scallops and rack of lamb. Sides include braised Brussels sprouts with honey crisp apple, loaded sweet potato with spiced pecans and applewood smoked bacon. For dessert, try the chocolate-chestnut tart or cranberry spiced bread pudding. In addition to being available a la carte, guests can order these dishes in a holiday prix-fixe coursed special for $90.

Bally's, Hotel & Casino, 3645 S Las Vegas Blvd, Las Vegas, NV 89109
(877) 603-4390
(877) 603-4390

Mon Ami Gabi

3655 S Las Vegas Blvd, Las Vegas, NV 89109

Mon Ami Gabi at Paris Las Vegas has a special four-course holiday prix fixe dinner from 4 to 11 p.m. on Christmas Eve with braised beef short ribs and seared sea scallops for $49.95 per person.

3655 S Las Vegas Blvd, Las Vegas, NV 89109
(702) 944-4224
(702) 944-4224

Eiffel Tower Restaurant

3655 S Las Vegas Blvd, Las Vegas, NV 89109

Eiffel Tower Restaurant at Paris Las Vegas serves on Christmas Eve from 11:30 a.m. to 10:30 p.m. with classic dishes such as whole boneless Dover sole, roasted rack of lamb, and prime aged New York steak from the a la carte menu, and a special holiday white chocolate peppermint soufflé.

3655 S Las Vegas Blvd, Las Vegas, NV 89109
(702) 948-6937
(702) 948-6937

Momofuku

3708 Las Vegas Blvd S Level 2, Boulevard Tower, Las Vegas, NV 89109

Momofuku at the Cosmopolitan of Las Vegas has a five-spice duck feast on Christmas Eve for $148 per person served family style. The first course includes choices such as a spicy cucumber salad, sansho cabbage, or sourdough bread with crab butter and smoked trout roe. The second course features silverstar wagyu beef roll with chive pancake, hoisin, and cilantro or glazed heritage pork spare ribs with honey, black bean, and scallion. The third course features shrimp in black truffle lobster sauce or blistered long beans with xo sauce and Japanese uni. The fourth course features five-spice roasted duck carved table side and served with crispy rice and fried bones; hokkien noodles with charred cabbage, jalapeno, and sweet soy; or steamed Chinese broccoli with duck crackling and yuzu. Dessert choices include a soymilk sundae with persimmon, asian pear, and pine nut; elephant ears with burnt honey, tangerine, and shaved foie; or herbison cheese and farmer’s market fruit.

3708 Las Vegas Blvd S Level 2, Boulevard Tower, Las Vegas, NV 89109
(702) 698-2663
(702) 698-2663

STK

3708 Las Vegas Blvd S, Las Vegas, NV 89109

STK at the Cosmopolitan of Las Vegas has Linz prime rib with truffle Madeira sauce for $58 on Christmas Eve from 4:30 to 11 p.m. The children’s menu includes 4-ounce beef filet with mac and cheese and sautéed broccoli for $24.

3708 Las Vegas Blvd S, Las Vegas, NV 89109
(702) 698-7990
(702) 698-7990

Ferraro's Italian Restaurant & Wine Bar

4480 Paradise Rd, Las Vegas, NV 89169

The Buon Natale (Christmas) menu at Ferraro’s goes for $95 per person on December 23 and Christmas Eve, December 24. The first course served family-style features mozzarella “campania” with Neapolitan fried buffalo mozzarella sandwich, tomato marmalade, and anchovy dressing; tonno “Sicilia” with yellowfin tuna tartare, tomato relish, and marinated eggplant; baccala “Veneto” with poached cod in lightly spicy extra virgin olive oil, escarole, potato, and black olives; and vitello tonnato “Piemonte” with slowly roasted veal, light caper-tuna sauce, and micro lettuce salad. Next, diners choose spaghetti “Calabria” with spaghetti in a spicy lobster sauce; tortellini ”Emilia Romagna” with tortellini in a capon broth; or pici “Toscana” with thick hand-rolled spaghetti and wild boar ragù. For the main course, diners choose capesante “Liguria” with seared scallops, kabocha squash bisque, and baby winter vegetables or abbacchio “Lazio” with roasted lamb leg and rack, artichokes, and potato. Dessert choices include pan e saba “Sardegna” with mixed-nut bread and saba ice cream or panettone “Lombardia” with toasted sweet bread, Nutella foam, and strawberry compote. The restaurant is open December 23 and December 24 from 4 p.m. to 3 a.m.; the restaurant will be closed on Christmas Day.

4480 Paradise Rd, Las Vegas, NV 89169
(702) 364-5300
(702) 364-5300

Mastro's Ocean Club

3720 S Las Vegas Blvd, Las Vegas, NV 89158

Mastro’s at the Shops at Crystals will open from 3 to 10 p.m. on Christmas Eve with a Chateaubriand, a large center-cut roast for $115. The Chateaubriand is sliced and served table-side and served with béarnaise sauce and peppercorn sauce on the side.

3720 S Las Vegas Blvd, Las Vegas, NV 89158
(702) 798-7115
(702) 798-7115

Todd's Unique Dining

4350 East Sunset Road#102, Henderson, NV 89014

Todd’s Unique Dining has a Christmas Eve dinner for $60 per person wiith a choice of spicy shrimp cocktail with creamy remoulade sauce; six fresh oysters on the half shell with jalapeño mignonette;

winter greens with roasted peppers, basil, mozzarella, artichoke, and Italian vinaigrette; or

grilled portobello mushroom, smoked salmon, and mushroom demi; or potato and leek soup with spinach cream. Entrée choices include salmon with creamed spinach, mashed potatoes, and pepper cream; prime rib au jus with horseradish, corn pudding, and potato; herbed sea bass with creamy seafood risotto and tomato oil; filet of beef with jumbo scallops, asparagus and bearnaise for $10 more; or fall risotto with winter squash, zucchini, and root vegetables. Dessert features apple tart, pecans, brown sugar, and vanilla ice cream.

4350 East Sunset Road#102, Henderson, NV 89014
(702) 259-8633
(702) 259-8633

Twin Creeks Steakhouse

3333 Blue Diamond Rd, Las Vegas, NV 89139

Twin Creeks at the Silverton has a three-course menu for Christmas from 4:30 to 9:30 p.m. on Christmas Eve. Diners start with a choice of celeriac soup, Panzanella salad, or baked clams oreganata. For the main course, diners can order osso bucco served with creamy polenta and gremolata John Dory served with mushroom risotto cake, blistered tomatoes, and lemon beurre blanc; or the herb-crusted lamb rack with wild mushrooms, carrot puree, mint salad, and truffle pistachio vinaigrette. For dessert, eggnog crème brulee or Santa’s milk and cookies will be served.

3333 Blue Diamond Rd, Las Vegas, NV 89139
(702) 263-7777
(702) 263-7777

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