Forget the pizza for once. Turnover a new leaf and opt out of your pie rut with a half moon, crusted, hunger killer. Calzones, the overlooked, overstuffed and over-carbed pizza relative is traditionally filled with ricotta or mozzarella, and filled via the imagination of each individual pizza chef.
Variants can be inspired by regional origins, such as the fried dough versions of southern Italy or bow to Western excesses of stuffing as many ingredients into one small pocket.
Whether they remind you of empanadas or Cornish pasties, here are nine options to fill your belly or meet your novelty dining requirements.
· All Pizza Week 2014 Coverage [~ELV~]