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Wagyu brisket and other dishes at Bazaar Meat by José Andrés

How to Eat at Eater 38 Restaurants That Remain Open in Las Vegas

Twenty-nine of the Eater 38 restaurants in Las Vegas are still serving during the coronavirus pandemic

by Susan Stapleton Updated Nov 9, 2020, 1:00pm PST

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Wagyu brisket and other dishes at Bazaar Meat by José Andrés

| Sahara Las Vegas [Official Site]

by Susan Stapleton Updated Nov 9, 2020, 1:00pm PST

A glance through the Eater 38, the highly elite group of the best restaurants in Las Vegas, shows just how devastating the shutdown of nonessential restaurants in Nevada has been for the city. Of the 38 restaurants on the last update, only 29 remain open for takeout and dine-in service, with é by José Andrés at the Cosmopolitan of Las Vegas just reopening on October 15. Some casinos reopened on June 4, giving diners more stellar options for dining, and others trickled open since. Other independent restaurants opted to close during the shutdown. The remainder still cover the entire city, span myriad cuisines and price points, and collectively satisfy all restaurant needs. Once from Ricardo Zarate closed before the coronavirus pandemic and an update to the Eater 38, while Sage from Shawn McClain at Aria announced it closed permanently. Find out how to still dine at Eater 38-quality restaurants.

A number of Las Vegas restaurants have resumed dine-in service. The level of service offered is indicated on each map point. However, this should not be taken as endorsement for dining in, as there are still safety concerns: for updated information on coronavirus cases in Las Vegas, please visit Nevada Health Response. Studies indicate that there is a lower exposure risk when outdoors, but the level of risk involved with patio dining is contingent on restaurants following strict social distancing and other safety guidelines.

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Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. If you buy something or book a reservation from an Eater link, Vox Media may earn a commission. See our ethics policy.

Flock & Fowl Downtown

The most amazing chicken can be found at Sheridan Su’s very casual restaurant Flock & Fowl inside the Ogden in Downtown’s Fremont East. Diners should order the Hainan chicken rice with a quarter Mary’s free-range chicken in a ginger scallion sauce or the Hainan fried chicken rice. Flock & Fowl is open Monday through Thursday from noon to 11 p.m., Friday from noon to midnight, Saturday from 10 a.m. to midnight, and Sunday from 10 a.m. to 11 p.m. Closes November 22.

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150 Las Vegas Blvd N #100, Las Vegas, NV 89101

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Flock & Fowl

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Honey Salt

Honey Salt, the westside comfort food restaurant from Elizabeth Blau and chef Kim Canteenwalla, is open Monday to Friday from 11 a.m. to 8 p.m., Saturday from 10 a.m. to 9 p.m., and Sunday from 10 a.m. to 8 p.m. for dine-in service. Recent dishes included a Biloxi buttermilk fried chicken sandwich, lemon chicken salad, and Grandma Rosie’s turkey meatballs.

1031 S Rampart Blvd, Las Vegas, NV 89145

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Grandma Rosie’s turkey meatballs at Honey Salt

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Lotus of Siam

Revered Lotus of Siam reopened its original location at the Commercial Center, serving chef and owner Saipan Chutima’s northern Thai cuisine for takeout and delivery as well as dine-in service daily from 5 to 10 p.m., and on October 5, reopens for lunch from 11 a.m. to 2:30 p.m. Monday through Friday. The 2011 co-winner of the Best Chef Southwest from the James Beard Foundation offers a menu of Thai-style stews and coconut-less curries, all served with heat from 1 to 10. Diners should start with nam-prik-ong, a red chili dip that’s not too spicy, then try a roasted duck curry, garlic prawns, or thum-ka-noon with its mix of pork, jackfruit, tomato, and spices. The exceptional menu of sweet Gewürztraminers and Rieslings cut the heat. Diners can now order takeout or make a mandatory reservation.

953 E Sahara Ave Ste A5, Las Vegas, NV 89104

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A soup, a noodle dish, and a bowl of rice on a basic wooden table. — Northern Thai dishes at Lotus of Siam

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Bazaar Meat by José Andrés

José Andrés went all out with his steakhouse at Sahara Las Vegas. A raw bar with ceviches and carpaccios and a fire stage with wood grills and rotisseries make Bazaar Meat more than a steakhouse with its whole roasted sucking pig. This is one of a handful of restaurants in Las Vegas that serves real Kobe beef. Favorite dishes include the cotton candy foie gras, caviar flights, and Kobe, which can be grilled on an ishiyaki stone at the table or served in a miniature airbread “sandwich” on the specials menu. The restaurant recently added a wagyu and brisket burger to the menu. Open from 5 to 10 p.m. Friday through Sunday. The restaurant now offers large-format meals that serve up to three people, as well as à la carte selections, desserts, and beverages, which can all be ordered online Friday through Sunday for pickup between 4 and 9:30 p.m.

2535 S Las Vegas Blvd, Las Vegas, NV 89109

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Bazaar Meat Merino rack of lamb

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Peppermill Restaurant and Fireside Lounge

Every city needs a good diner, and the Peppermill fulfills that need, all wrapped in neon nostalgia on the north Strip. The 14-page menu runs the gamut from omelets and French toast to burgers and steaks. Patrons who sit at the counter can watch the greasy spoon kitchen at work. Open daily from 7 a.m. to 11 p.m. Call 702-735-4177 for reservations or to place a takeout order.

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2985 Las Vegas Blvd S, Las Vegas, NV 89109

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An omelet next to hash browns, on a white plate, next to orange juice. — An omelet at the Peppermill

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SW Steakhouse

Executive chef David Walzog makes a decadent affair out of aged Nebraska corn-fed beef at this gem with outdoor dining overlooking the Lake of Dreams at Wynn. Impeccable service is a trademark here. This is one of three places in Las Vegas that serves true Kobe beef, so diners should try the Kobe wagyu tenderloin for a melt in the mouth steak, and pair with a side of the black truffle cream corn or the au gratin potatoes. SW Steakhouse is open from 5:30 to 10 p.m. Reservations can be made by calling 702-770-DINE or online.

3131 S Las Vegas Blvd, Las Vegas, NV 89109

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A carved steak on a cutting board, with green vegetables in the background. — SW Steakhouse

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Costa Di Mare

Chef Mark LoRusso brings fresh Mediterranean seafood and Italian cuisine at Wynn’s Costa di Mare with its pricey menu and über romantic vibe on the patio. Pastas made daily and more than 40 fish flown in from the coast of Italy highlight the menu here. Patrons should splurge on the langoustines in a private cabana, especially if they have an expense account or deep wallet. Open for dinner service Sunday through Thursday from 5:30 to 10 p.m. and Friday and Saturday from 5:30 to 10:30 p.m.

3131 S Las Vegas Blvd, Las Vegas, NV 89109

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Langoustines at Costa di Mare

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Wing Lei

Showstopping Cantonese, Shanghai, and Sichuan dishes from chef Ming Yu pair with the elegant gold, white, and jade dining room at Wing Lei at Wynn Las Vegas. Must orders include Imperial Peking duck carved table side, mu shu pork, and wok-fried Maine lobster. Back when Las Vegas was worthy of Michelin stars, Wing Lei became the first Chinese restaurant in the United States to earn one. Open for dinner service Sunday through Thursday from 5:30 to 10 p.m. and Friday and Saturday from 5:30 to 10:30 p.m.

3131 S Las Vegas Blvd, Las Vegas, NV 89109

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A square white plate with a few pieces of Peking duck, one held aloft with chopsticks, in front of red roses. — Peking duck at Wing Lei

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Yui Edomae Sushi

One of the most amazing sushi experiences in Chinatown starts here at Yui Edomae. The edomae, which refers to the many delicacies caught in Tokyo Bay, sushi restaurant from Gen Mizoguchi features sophisticated, high-end sushi highlighting fresh fish flown in from Japan served in a basic setting. Yui is open for dine-in service Mondays through Saturdays from 6 p.m. to a last seating at 10:30 p.m. For reservations, call 702-202-2408

3460 Arville St HS, Las Vegas, NV 89102

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A spare-looking pair of plates holding six pieces of sushi, next to bowls holding salt and soy sauce. — Yui Edomae Sushi

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Raku

Raku, the Japanese robata restaurant, offers takeout service daily from noon to 8 p.m. The restaurant from multiple JBF semifinalist for Best Chef Southwest Mitsuo Endo now serves bento boxes with chicken teriyaki, salmon, skirt steak, and more, and reopened its dining room from 5 to 10 p.m. Monday through Thursday and 5 to 11 p.m. on Friday through Saturday. Takeout available from 5 to 8 p.m. For reservations, call 702-367-3511.

5030 Spring Mountain Rd, Las Vegas, NV 89146

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Salmon Ikura Don at Raku

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Lamaii

Bank Atchawaran’s Thai restaurant in Chinatown features dishes such as Thai pork salad, fried pork with fish sauce, Thai oysters, a Thai beef salad, drunk noodles, fried rice, curry, and more, all in the $12 to $25 range. The restaurant is open from 5 to 10 p.m. Monday through Thursday and 5 to 11 p.m. on Friday through Saturday for dine-in service. Takeout available from 5 to 8 p.m. For reservations, call 702-367-3511.

4480 Spring Mountain Rd #700, Las Vegas, NV 89102

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King salmon with Thai seafood sauce and white truffle oil at Lamaii

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FukuBurger Chinatown

Japanese burger specialist Fukuburger kept both locations in Chinatown and the southwest open for takeout and dine-in service from 11:30 a.m. to 9 p.m. Colin Fukunaga’s namesake FukuBurger aka the “Lucky” burger features an all-beef patty with American cheese topped with lettuce, tomato, onions, wasabi mayo, and fuku sauce.

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3429 S Jones Blvd, Las Vegas, NV 89146

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10 Takeout and Delivery Restaurants to Beat Any Burger Cravings

Hobak Korean BBQ

Hobak likes to concentrate on few menu items, serving only beef and pork on the edge of Chinatown. The restaurant is offering shabu-shabu sliced meat and three bento box options with kalbi, bulgogi, and spicy pork from noon to 8 p.m. daily. Sliced meat choices include wagyu short rib, mugi fugi pork, prime rib-eye steak, prime shoulder steak, and prime top blade. Diners can choose a broth and vegetables to make their own hot pot at home.

5808 Spring Mountain Rd #101, Las Vegas, NV 89146

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Pork belly from Spain at Hobak Korean BBQ

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Chengdu Taste

Sichuan lovers head to this little Chinese restaurant in a strip mall in Chinatown for great service and dishes such a spicy fish stew, volcano beef, and mountain yam from founder Tony Xu and his business partner Sean Xie. The restaurant is open for takeout daily from 11 a.m. to 8 p.m. For takeout, call 702-437-7888.

3950 Schiff Dr, Las Vegas, NV 89103

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Chengdu Taste

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La Strega

La Strega, the Eater Vegas Restaurant of the Year in 2019, serves chef Gina Marinelli’s Italian fare from 5 to 10 p.m. Tuesday through Saturday for dine-in and takeout. The menu includes pastas, salads, a family meal option that changes weekly, Italian sodas, wine, and beer.

3555 S Town Center Dr Ste 105, Las Vegas, NV 89135

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CUT by Wolfgang Puck

Wolfgang Puck’s best restaurant in Las Vegas serves up a mean bone marrow flan and terrific steaks at the Palazzo. Critics consider this chichi spot one of the best steakhouses in town. Those in the know head to the bar for the Rough Cuts menu, a list of the popular appetizers such as tuna tartare sandwiches and Wagyu sliders. The dining room features beef listed by source such as Kobe beef, American wagyu from Snake River Farm, or Nebraska corn-fed aged for 35 days. Do order an Old Fashioned from the tableside cocktail cart service. Open daily from 5 to 10 p.m. with takeout options.

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3325 Las Vegas Blvd S, Las Vegas, NV 89109

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A tomahawk steak cut into slices — A tomahawk steak cut into slices at Cut by Wolfgang Puck

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Matteo's Ristorante Italiano

Order the mandilli di seta, a handkerchief egg~pasta with Ligurian almond basil pesto, at Matteo’s Italian Ristorante at the Venetian and have no regrets. Architect Thomas Schlesser of Design Bureaux created the look of the 152-seat restaurant the features a palette of orange and forest green with reclaimed wood tables. Art Deco-style light fixtures, concrete walls, and gray banquettes are found throughout the space. Matteo’s offers a chance to explore different Italian fare such as focaccina calda al formaggio, a pizza-like dish, in three variations, as well as dishes such as casonzei, a pork sausage and veal ravioli with sage brown butter; agnolotti with braised beef short ribs; and a divine porchetta. Open for dine-in and takeout for lunch daily from 11 a.m. to 5 p.m.; dinner from 5 to 9:30 p.m. Sunday through Thursday and 5 to 10:30 p.m. Friday and Saturday; and Fridays through Sundays for brunch from 11 a.m. to 5 p.m.

3355 S Las Vegas Blvd, Las Vegas, NV 89109

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Mandilli di seta at Matteo’s Ristorante Italiano

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Other Mama

James Beard Foundation finalist for Best Chef Southwest Dan Krohmer reopened his seafood standout for takeout service from daily from 5 to 10 p.m. The chalkboard menu changes all the time, but sashimi options are always on the menu his restaurant, named for his grandmother, on the west side across from Desert Breeze Park.

3655 S Durango Dr #6, Las Vegas, NV 89147

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Chicken fried lobster — Chicken fried lobster at Other Mama

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Ping Pang Pong

The Gold Coast’s Ping Pang Pong is the gold standard for dim sum by day and Cantonese dishes by night. More than 80 dim sum dishes spanning mango lobster scallop roll and an aromatic duck bun with southern Canton five-spice roasted pulled duck roll through the dining room steamed, fried, or grilled from 10 a.m. to 3 p.m. daily. By night, smoked orange rib-eye steak cubes seared with peppercorn and toasted garlic and a Macanese crustacean claypot with a ginger laksa curry broth make the menu until 3 a.m. A Chinese pergola, two foo dog sculptures at the entrance, Chinese lanterns overhead, and a host stand made from a Chinese apothecary cabinet add to the ambiance. Open daily from 10 a.m. to 3 a.m.

4000 W Flamingo Rd, Las Vegas, NV 89103

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Dim sum dishes at Ping Pang Pong. — Ping Pang Pong

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Restaurant Guy Savoy

French chef Guy Savoy’s only restaurant outside of Europe sits in the Augustus Tower at Caesars Palace. All of his divine dishes appear here: the artichoke and black truffle soup paired with a toasted mushroom brioche and truffle butter; the foie gras bitter infusion, served from a tea pot, with slow-cooked endives stuffed with kumquats confit; the chocolate mousse that uses Savoy’s own grandmother’s recipe. Every meal starts with the bread cart, a rolling wonder of carbs. Request the Caviar Room for the chef’s one-of-a-kind roe dishes along with signature favorites, or just let the chefs take control with the six-course Forbes menu or 14-course Prestige menu to march through Michelin-starred favorites such as Colors of Caviar, a parfait layered with divine caviar vinaigrette, topped with cream of caviar, followed by pureed French green beans with caviar, then golden osetra, and topped with a caviar sabayon, or the salmon “iceberg,” sushi grade salmon cooked on dry ice. Open from Wednesday through Sunday from 5:30 to 9:30 p.m.

3570 S Las Vegas Blvd, Las Vegas, NV 89109

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A circle of lobster and a collection of small bites of vegetables on a cracker. — Restaurant Guy Savoy

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Zuma

Zuma brings an izakaya experience to the Cosmopolitan. Chef Sergio Flores Jr. serves dishes from the main kitchen, sushi counter, and robata grill. Customers can try fried soft shell crab with wasabi mayonnaise; a salmon and tuna tartare combination; jumbo tiger prawn; sliced sea bass with yuzu, truffle oil and salmon roe; wagyu beef tenderloin; and miso marinated black cod. Open Wednesday through Sunday from 5:30 to 10:30 p.m.

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Level 3, Boulevard Tower 3708, S Las Vegas Blvd, Las Vegas, NV 89109

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Zuma

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Momofuku

David Chang’s Momofuku at the Cosmopolitan of Las Vegas reopened for dine-in service at lunch only Thursday through Monday from 11 a.m. to 3 p.m. The $25 lunches include three entrée-appetizer duos paired with a beverage of choice.

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Boulevard Tower, 3708 Las Vegas Blvd S Level 2, Las Vegas, NV 89109

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A wooden table with shareable plates and cocktails. — Lunch plates at Momofuku

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Carbone

Carbone’s Italian-American-inspired cuisine at Aria includes spicy rigatoni vodka pasta entrée and the complimentary rainbow cookies. This decadent restaurant with roots in New York City features captains serving dishes table side and seductive red velvet booths set in a circle so everyone has a view of the dramatic action. Lobster fra diavolo, chicken scarpariello, veal parmesan, and octopus pizzaiolo are just some of the treasured dishes here. Daring diners can put themselves in the captain’s hands, that is, if money is no object. Open Wednesday through Sunday from 5:30 to 10:30 p.m.

3730 S Las Vegas Blvd, Las Vegas, NV 89109

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A closeup of a seafood dish in a white bowl — Carbone

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Bardot Brasserie

Michael Mina’s French bistro serves comfort food including Icelandic cod roasted in brown butter, loup de mer, and moules frites in a handsome room with subway tiles and rich woods at Aria. Even the cocktails here tout the eccentricities of Paris, paying homage to the classics such as the Sidecar from Harry’s Bar and Serendipity from Bar Hemingway, all with their own twists. Open from 5 to 10 p.m. daily and from 10 a.m. to 2 p.m. on Friday and Saturday for brunch.

3730 S Las Vegas Blvd, Las Vegas, NV 89109

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Hunter’s waffle at Bardot Brasserie

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NoMad Bar

NoMad Bar, the Eater Award winner of Restaurant of the Year in 2018, brings elegant touches to the menu, and a sumptuous decor that redefines the dining scene in Las Vegas yet again. A bacon-wrapped Humm dogs with black truffle, clever ice cream sandwiches, and steak fries, add an element of fun to dining as well. A Steinway piano brings jazz to the bar. Large-format cocktails served in a giant chalice for six add to the theatrical experience. NoMad even brought in Leo Robitschek, the bar director for parent company Make It Nice since 2005, to create the cocktail menu here. The restaurant is open from 6 to 10 p.m. Thursday through Sunday at the Park MGM.

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3772 S Las Vegas Blvd, Las Vegas, NV 89109

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Humm Dog at NoMad Bar

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The Black Sheep

Eater Vegas’ 2017 Restaurant of the Year The Black Sheep and 2017 Chef of the Year Jamie Tran bring daring Vietnamese comfort food to the southwest. One recent special featured the Black Sheep Nashville hot chicken served on a house-made bao bun. The restaurant offers dine-in service Tuesdays through Sundays from 5 to 10 p.m.

8680 W Warm Springs Rd, Las Vegas, NV 89148

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The Black Sheep Nashville hot chicken

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Settebello Pizzeria Napoletana

Pizzas cooked in wood-fired brick ovens in one minute with a crisp crust that needs to be torn apart by hand are found at Village Square and the District at Green Valley Ranch. Owner Brad Otton opened his first pizzeria in 2005 with a style that honors the history and integrity of the Napoletana pizza making. Settebello at 140 S. Green Valley Pkwy. in the District at Green Valley Ranch is open from noon to 8 p.m. daily with curbside pickup, and delivery on Fridays and Saturdays. Settebello at 9350 W. Sahara Ave., Suite 170 in Village Square is open from noon to 7 p.m. daily with curbside pickup. View the menu here. Both offer dine-in service from noon to 7 p.m.

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140 S Green Valley Pkwy #102, Henderson, NV 89012

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A porchetta pizza at Settebello

Locale Italian Kitchen

Red sauce Italian dishes mix with ingredients sourced from small American farms and others delivered straight from Italy. Locale is open for dine-in on the patio and limited capacity inside. Hours are Tuesday through Friday from 5 to 10 p.m., and Saturday and Sunday from noon to 10 p.m. Reservations preferred by calling 702-330-4040 or visiting localelv.com. Curbside and takeout continue to be available.

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7995 Blue Diamond Rd #106, Las Vegas, NV 89178

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Locale Italian Kitchen

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é by José Andrés

José Andrés brought his divine tapas and paellas to Vegas, but it’s é by José Andrés inside that gets all the buzz. Diners should make reservations far in advance to nab one of the eight seats at this exclusive multi-course meal served in a room that looks like a library. The menu, assembled in front of customers with tweezers and dry ice, changes all the time. The restaurant is hidden inside Jaleo at the Cosmopolitan. Reservations opened for two services every Thursday, Friday, and Saturday at 5:30 p.m. and 8:30 p.m. Each service will allow for a maximum of six guests to attend to maintain COVID-19 dining restrictions. Customers can choose three wait list times.

3708 Las Vegas Blvd S Level 3, Boulevard Tower, Las Vegas, NV 89109

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A plaster hand holds a cotton candy at é by José Andrés — é by José Andrés

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Flock & Fowl Downtown

150 Las Vegas Blvd N #100, Las Vegas, NV 89101

The most amazing chicken can be found at Sheridan Su’s very casual restaurant Flock & Fowl inside the Ogden in Downtown’s Fremont East. Diners should order the Hainan chicken rice with a quarter Mary’s free-range chicken in a ginger scallion sauce or the Hainan fried chicken rice. Flock & Fowl is open Monday through Thursday from noon to 11 p.m., Friday from noon to midnight, Saturday from 10 a.m. to midnight, and Sunday from 10 a.m. to 11 p.m. Closes November 22.

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150 Las Vegas Blvd N #100, Las Vegas, NV 89101

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Flock & Fowl

Honey Salt

1031 S Rampart Blvd, Las Vegas, NV 89145

Honey Salt, the westside comfort food restaurant from Elizabeth Blau and chef Kim Canteenwalla, is open Monday to Friday from 11 a.m. to 8 p.m., Saturday from 10 a.m. to 9 p.m., and Sunday from 10 a.m. to 8 p.m. for dine-in service. Recent dishes included a Biloxi buttermilk fried chicken sandwich, lemon chicken salad, and Grandma Rosie’s turkey meatballs.

1031 S Rampart Blvd, Las Vegas, NV 89145

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Grandma Rosie’s turkey meatballs at Honey Salt

Lotus of Siam

953 E Sahara Ave Ste A5, Las Vegas, NV 89104

Revered Lotus of Siam reopened its original location at the Commercial Center, serving chef and owner Saipan Chutima’s northern Thai cuisine for takeout and delivery as well as dine-in service daily from 5 to 10 p.m., and on October 5, reopens for lunch from 11 a.m. to 2:30 p.m. Monday through Friday. The 2011 co-winner of the Best Chef Southwest from the James Beard Foundation offers a menu of Thai-style stews and coconut-less curries, all served with heat from 1 to 10. Diners should start with nam-prik-ong, a red chili dip that’s not too spicy, then try a roasted duck curry, garlic prawns, or thum-ka-noon with its mix of pork, jackfruit, tomato, and spices. The exceptional menu of sweet Gewürztraminers and Rieslings cut the heat. Diners can now order takeout or make a mandatory reservation.

953 E Sahara Ave Ste A5, Las Vegas, NV 89104

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A soup, a noodle dish, and a bowl of rice on a basic wooden table. — Northern Thai dishes at Lotus of Siam

Bazaar Meat by José Andrés

2535 S Las Vegas Blvd, Las Vegas, NV 89109

José Andrés went all out with his steakhouse at Sahara Las Vegas. A raw bar with ceviches and carpaccios and a fire stage with wood grills and rotisseries make Bazaar Meat more than a steakhouse with its whole roasted sucking pig. This is one of a handful of restaurants in Las Vegas that serves real Kobe beef. Favorite dishes include the cotton candy foie gras, caviar flights, and Kobe, which can be grilled on an ishiyaki stone at the table or served in a miniature airbread “sandwich” on the specials menu. The restaurant recently added a wagyu and brisket burger to the menu. Open from 5 to 10 p.m. Friday through Sunday. The restaurant now offers large-format meals that serve up to three people, as well as à la carte selections, desserts, and beverages, which can all be ordered online Friday through Sunday for pickup between 4 and 9:30 p.m.

2535 S Las Vegas Blvd, Las Vegas, NV 89109

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